15 Mexican Restaurant White Cheese Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Mexican cuisine is known for its vibrant and bold flavors, and one ingredient that is essential in many dishes is cheese. However, when it comes to Mexican restaurants, one type of cheese stands out above the rest – white cheese. This creamy, tangy cheese is a staple in many Mexican restaurants, and it's no wonder why – it's absolutely delicious. But have you ever wondered how to make this delectable cheese at home? Look no further, as we share with you the secret recipe for Mexican restaurant white cheese.
Main Ingredients: Corn, Butter, Lime Juice, Crema Mexicana, White Cheese
Elote en Vaso, also known as Corn in a Cup, is a popular Mexican street food that is perfect for any backyard barbecue. This dish is made with grilled or boiled corn, mixed with mayonnaise, sour cream, and spices, then topped with cheese and served in a cup. It's a delicious and easy side dish that pairs perfectly with beer can chicken.
If you've ever been to a Mexican restaurant, you know that one of the best parts is the free chips and salsa. But what really takes it up a notch is the white cheese dip that is served alongside it. This creamy and flavorful dip is made with white American cheese, green chilies, and spices. It's perfect for dipping your beer can chicken in and adds a delicious Mexican twist to the dish.
Shepherd's pie is a classic comfort food dish, but have you ever tried it with a Mexican twist? This dish replaces the traditional ground beef with spicy chorizo and adds in black beans, corn, and salsa for a delicious and hearty meal. The mashed potato topping is also infused with spices and cheese, making it the perfect accompaniment for your beer can chicken.
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Mexican Rice and Beans with Chorizo
Main Ingredients: Olive Oil, Medium Yellow Onion, Jalapeno Peppers
Mexican rice and beans is a staple side dish in Mexican cuisine, but this recipe takes it to the next level with the addition of chorizo. The spicy sausage adds a flavorful kick to the dish, making it the perfect pairing for your beer can chicken. This dish is also a great way to use up any leftover rice or beans you may have on hand.
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Mexican Rice with Chorizo and Black Beans – One-Pan
Main Ingredients: Olive Oil, Yellow Onion, Jalapeno Peppers, Mexican
If you're looking for an easy and delicious one-pan meal, look no further than this Mexican rice with chorizo and black beans. This dish combines the flavors of the previous two recipes, with the addition of one-pan cooking for an even easier cleanup. The rice is infused with spices and cooked with chorizo and black beans, making it a perfect side dish for your beer can chicken.
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Shredded Chicken Tacos with Avocado, Vegan Chilli and...
Main Ingredients: Avocado, Chicken Breast, Chilli, Flour, Pickled Onions
Tacos are a classic Mexican dish and a great way to use up leftover beer can chicken. This recipe takes it up a notch by adding in avocado, vegan chili, and fresh cilantro. The combination of flavors and textures makes for a tasty and satisfying meal. Plus, it's a great option for any vegetarian or vegan guests at your barbecue.
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CHICKEN TAQUITOS
Main Ingredients: Boneless, Skinless Chicken Breasts, Celery, Yellow
Taquitos, also known as flautas, are a popular Mexican appetizer that is perfect for snacking on while your beer can chicken is cooking. These crispy rolled tacos are filled with shredded chicken, cheese, and spices, then fried to perfection. Serve them with your favorite dipping sauces and enjoy as a delicious side dish or appetizer.
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Chili Verde
Main Ingredients: Tomatillos, Poblano Peppers, Jalapeno Peppers, Olive
Chili verde, or green chili, is a classic Mexican stew that is perfect for a cool summer evening. This dish is made with tender chunks of pork, green chilies, and spices, and is slow-cooked for hours to develop rich and complex flavors. Serve it on the side of your beer can chicken for a hearty and delicious meal.
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Chicken Blanco Enchiladas
Main Ingredients: Flour Tortillas, Chicken, Salt, Pepper, Mexican Cheese
Enchiladas are a classic Mexican dish that is perfect for using up leftover beer can chicken. This recipe uses a white sauce instead of the traditional red sauce, giving it a unique and flavorful twist. The chicken is mixed with green chilies and cheese, then rolled into tortillas and baked in the white sauce. It's a delicious and easy way to switch up your beer can chicken leftovers.
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Chipotle Chicken Nachos
Main Ingredients: Olive Oil, Medium Onion, Jalapeno Pepper, Chicken
Nachos are a crowd-pleasing appetizer that is perfect for any barbecue or game day gathering. These nachos are topped with shredded beer can chicken, chipotle peppers, cheese, and spices, then baked until crispy and melty. Serve them as a fun and delicious side dish for your beer can chicken.
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Green Chile Chicken Enchiladas
Main Ingredients: Canola Oil, Corn Tortillas, White Cheese, Jalapeno
This recipe takes traditional chicken enchiladas to the next level by adding in green chilies and a creamy white sauce. The chicken is mixed with spices and cheese, then rolled into tortillas and topped with a green chile sauce and more cheese before baking. It's a delicious and flavorful dish that is perfect for serving alongside your beer can chicken.
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Calabacitas
Main Ingredients: Mexican Crema, Cotija Cheese, Poblano Peppers, Jalapeno
Calabacitas, which translates to "little squash," is a popular Mexican side dish that is perfect for summertime. This dish is made with zucchini, corn, onions, and spices, and can be grilled or cooked in a skillet. Serve it alongside your beer can chicken for a light and flavorful side dish.
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Huevos Rancheros Casserole
Main Ingredients: Olive Oil, Medium Onion, Jalapeno Peppers, Serrano
Huevos rancheros is a classic Mexican breakfast dish, but this recipe turns it into a delicious and easy casserole that is perfect for any meal of the day. Layers of corn tortillas, black beans, salsa, cheese, and beer can chicken are baked together for a hearty and flavorful dish. Serve it with your favorite toppings, like avocado and sour cream, for a tasty meal.
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Chicken Tinga Tacos
Main Ingredients: Olive Oil, Medium Onion, Jalapeno Pepper, Garlic
Tinga, a spicy tomato-based sauce, is a popular flavor in Mexican cuisine and is perfect for topping your beer can chicken tacos. This recipe uses shredded chicken, chipotle peppers, and spices to create a delicious and flavorful filling for your tacos. Serve them with your favorite toppings, like cilantro, onion, and lime, for a refreshing and satisfying meal.
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Trader Joe's Red Sauce Enchiladas
Main Ingredients: Olive Oil, White Onions, Ground Turkey, Chili Powder
If you're short on time and ingredients, this recipe is perfect for you. It uses store-bought red enchilada sauce and shredded beer can chicken to create a quick and easy meal. Simply roll the chicken in tortillas, top with sauce and cheese, and bake for a delicious and satisfying dish.
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Green Chile Chicken Enchiladas with White Sauce
Main Ingredients: Cream Of Chicken Soup, Sour Cream, Green Chiles, Taco
This recipe takes traditional chicken enchiladas to the next level by adding in green chilies and a creamy white sauce. The chicken is mixed with spices and cheese, then rolled into tortillas and topped with a green chile sauce and more cheese before baking. It's a delicious and flavorful dish that is perfect for serving alongside your beer can chicken.
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Vegetarian Enchiladas
Main Ingredients: Green Tomatoes, Chile Pepper, Garlic Clove, Coriander
If you're looking for a vegetarian option to serve alongside your beer can chicken, these enchiladas are a great choice. They are filled with a mixture of black beans, corn, and cheese and topped with a homemade red enchilada sauce. They are hearty, flavorful, and the perfect complement to your main dish.
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Chile Con Queso
Main Ingredients: Butter, Onion, Jalapeno, Garlic, Flour, Milk, White
Chile con queso, or cheese dip, is a popular Mexican appetizer that is perfect for snacking on while your beer can chicken is cooking. This recipe uses a combination of cheeses, green chilies, and spices to create a delicious and creamy dip that is perfect for dipping chips or topping your beer can chicken tacos.
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Patriotic Tacos with Cilantro-Lime Chicken
Main Ingredients: Skinless Chicken Breasts, Lime Juice, Fresh Cilantro
If you're hosting a Fourth of July barbecue, these patriotic tacos are the perfect addition to your menu. The chicken is marinated in a cilantro-lime sauce and grilled to perfection, then topped with red and blue salsa for a festive and flavorful dish. Serve them alongside your beer can chicken for a delicious and patriotic meal.
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Pork Carnitas with Queso Fresco Enchiladas
Main Ingredients: Pork Sirloin, Garlic, Salt, Cumin, Corriander, Chili
Carnitas, or slow-cooked pork, is a popular Mexican dish that is perfect for serving alongside beer can chicken. This recipe uses a combination of spices and orange juice to create tender and flavorful pork that is perfect for making tacos or enchiladas. Top your enchiladas with queso fresco for a creamy and delicious finish.
The Secret Ingredient: Asadero Cheese
When it comes to Mexican restaurant white cheese, the key ingredient is asadero cheese. This cheese is a Mexican-style cheese that is perfect for melting and has a mild, creamy flavor. It's often used in dishes like quesadillas, enchiladas, and of course, the famous Mexican restaurant white cheese dip. You can find asadero cheese in most Latin markets or even in some mainstream grocery stores.
Other Ingredients You'll Need
Aside from asadero cheese, you'll also need a few other ingredients to make this delicious white cheese dip. These include heavy cream, jalapenos, garlic, and onion. These ingredients not only add flavor to the dip but also help create the perfect creamy consistency.
The Recipe
To make Mexican restaurant white cheese, start by sautéing finely diced onions, garlic, and jalapenos in a pan until they are soft and fragrant. Then, add in the asadero cheese and heavy cream, and stir until the cheese is fully melted and the mixture is smooth. You can also add in some hot sauce or diced tomatoes for an extra kick of flavor. Once everything is well combined, serve the dip hot with tortilla chips or use it as a topping for your favorite Mexican dishes.
Customize to Your Liking
While this recipe is for traditional Mexican restaurant white cheese, you can always put your own spin on it. For a spicier version, add more jalapenos or even some diced green chilies. You can also experiment with different types of cheese, such as Monterey Jack or Oaxaca cheese, to create a unique flavor. The possibilities are endless, so don't be afraid to get creative in the kitchen.
In conclusion, Mexican restaurant white cheese is a delicious and versatile ingredient that can elevate any dish. With this easy recipe, you can now recreate the same creamy and flavorful cheese dip that you love from your favorite Mexican restaurant in the comfort of your own home. So go ahead and give it a try – your taste buds will thank you.
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