Mexican cuisine is known for its bold and vibrant flavors, and one dish that represents this perfectly is the tortilla flour chips. These crispy and addictively delicious chips are a staple in Mexican restaurants all around the world. But have you ever wondered how they make these chips so perfectly crispy and flavorful? In this article, we will share with you a professional and well-organized recipe for making Mexican restaurant-style tortilla flour chips right in your own kitchen. So put on your apron and get ready to impress your family and friends with this mouth-watering snack!
Main Ingredients: Posole, White Onion, Garlic Cloves, Chile Pepper
Red posole is a traditional Mexican soup made with tender chunks of pork and hominy in a rich, flavorful broth. This dish is perfect for a cold winter night or any time you're craving a hearty and comforting meal.
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Fresh Fruit Enchiladas
Main Ingredients: Tortillas, Peaches, Milk, Vanilla Extract, Butter
Enchiladas don't have to be just savory - try switching things up with a sweet and fruity twist! These fresh fruit enchiladas are filled with a variety of seasonal fruits and topped with a drizzle of honey for a delicious and unique dessert.
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Buffalo Chicken Tacos
Main Ingredients: Boneless Skinless Chicken Breasts, Corn Starch, Flour
Spice up your taco night with these delicious buffalo chicken tacos. Tender shredded chicken is tossed in a spicy buffalo sauce and topped with cool and creamy ranch dressing, crunchy lettuce, and tangy blue cheese crumbles. It's a flavor explosion in every bite!
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Salsa Verde Chicken Enchiladas
Main Ingredients: Butter, Medium Yellow Onion, Garlic Cloves, Cream
If you're a fan of tangy and zesty flavors, you'll love these salsa verde chicken enchiladas. The chicken is simmered in a homemade salsa verde sauce and then wrapped in soft corn tortillas and topped with gooey cheese. It's a delicious and easy weeknight meal the whole family will enjoy.
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Quesadillas in the oven (Sheet Pan Quesadilla)
Main Ingredients: Salsa, Taco Seasoning, Tomato Sauce, Ground Beef
Make quesadillas for a crowd with this sheet pan method. Simply fill a large baking sheet with tortillas, cheese, and your favorite toppings, and bake until the cheese is melted and the tortillas are crispy. Cut into wedges and serve with salsa, guacamole, and sour cream for a fun and easy meal.
Who says you have to go to Taco Bell to enjoy their famous Mexican pizza? This copycat recipe recreates all the flavors of the fast food favorite at home. Crispy tortillas are topped with seasoned ground beef, refried beans, enchilada sauce, and cheese for a delicious and nostalgic meal.
Pork carnitas are a classic Mexican dish that is perfect for tacos, burritos, or even just served over rice. The pork is slow-cooked until tender and then shredded and seasoned with a blend of spices. Serve with your favorite toppings for a customizable and flavorful meal.
Ditch the canned beans and make your own delicious and flavorful Mexican pinto beans at home. These beans are simmered with onions, garlic, and spices for a tasty side dish that goes well with any Mexican-inspired meal.
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Beef & Bean Chimichanga
Main Ingredients: Ground Beef, Onion, Corn, Taco Sauce, Chili Powder
Chimichangas are essentially deep-fried burritos, and this beef and bean version is a must-try. The filling is made with ground beef, refried beans, and a blend of spices, and then wrapped in a flour tortilla and fried until crispy. Top with your favorite toppings and dig in!
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Cilantro Lime Chicken Tacos
Main Ingredients: Tortillas, Flour, Chicken Breast, Vegetable Oil
These cilantro lime chicken tacos are bursting with fresh and zesty flavors. The chicken is marinated in a mixture of lime juice, cilantro, and spices, and then grilled to perfection. Serve in warm tortillas with your favorite toppings for a delicious and light meal.
Start your day off right with this classic Mexican breakfast dish. Huevos rancheros features fried eggs served over crispy tortillas and topped with a flavorful tomato-based sauce. It's a hearty and satisfying breakfast that will keep you fueled all morning.
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Mexican Chicken Pot Pies
Main Ingredients: Tortillas, Cooked Rice, Black Beans, Corn, Chicken
Put a Mexican twist on a classic comfort food with these individual chicken pot pies. The filling is made with chicken, vegetables, and a creamy sauce seasoned with cumin and chili powder. Top with a flaky puff pastry crust for a tasty and unique meal.
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Smothered Baked Chicken Burritos
Main Ingredients: Chicken, Tortillas, Shredded Sharp Cheddar Cheese
Burritos are taken to the next level with this smothered baked version. The burritos are filled with chicken, beans, rice, and cheese, and then topped with a delicious red sauce and more cheese. Bake until bubbly and serve with your favorite toppings for a satisfying and comforting meal.
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Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
Quesadillas are a go-to for a quick and easy meal, and this recipe takes them to the next level. The chicken is marinated in a flavorful mixture of spices and then grilled and stuffed into a crispy tortilla with cheese. Serve with salsa, guacamole, and sour cream for a delicious and satisfying meal.
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Mexican-Inspired Tofu Tacos with Chili-Lime Slaw
Main Ingredients: Tofu, Coconut Oil, Purple Onion, Green Bell Pepper
Looking for a vegetarian option for taco night? These Mexican-inspired tofu tacos are packed with flavor and texture. The tofu is marinated in a spicy and tangy sauce and then baked until crispy. Serve in warm tortillas with a zesty chili-lime slaw for a tasty and healthy meal.
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Mexican-Inspired Tofu Tacos with Chili-Lime Slaw and...
Main Ingredients: Firm Tofu, Coconut Oil, Purple Onion, Green Bell
If you're not a fan of tofu, try swapping it out for another protein like chicken, beef, or shrimp in this recipe. The chili-lime slaw adds a refreshing and flavorful element to the tacos that pairs well with any protein. Plus, it's a great way to sneak in some extra veggies!
Lasagna gets a Mexican twist with this delicious recipe. Instead of using traditional pasta, this lasagna is made with layers of flour tortillas, seasoned ground beef, beans, and cheese. Top with your favorite taco toppings for a fun and unique twist on a classic dish.
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Taco Lasagna
Main Ingredients: Ground Beef, Taco Seasoning, Whole Milk, Flour, Salt
For another fun twist on traditional lasagna, try making this taco lasagna. It's made with layers of tortillas, taco meat, refried beans, and cheese, and then baked until golden and bubbly. Serve with salsa, sour cream, and guacamole for a delicious and easy meal.
For a truly authentic Mexican quesadilla, try this recipe. The chicken is marinated in a blend of spices and then grilled and stuffed into a crispy tortilla with cheese. Serve with your favorite toppings and a side of rice and beans for a complete and tasty meal.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
No need to wait for a street cart to get your hands on some delicious carne asada tacos - make them at home with this recipe. The beef is marinated in a flavorful mixture of spices and then grilled and served in warm tortillas with fresh toppings like cilantro, onion, and lime. It's a simple and tasty meal that will transport you to the streets of Mexico.
Ingredients:
1. Tortilla Flour:
The key ingredient in making these chips is the tortilla flour, also known as masa harina. It is a type of flour made from dried corn that has been soaked in lime water, giving it a unique flavor and texture. You can easily find this flour in your local grocery store or online.
2. Water:
The other essential ingredient is water. You will need to add enough water to the flour to form a smooth and pliable dough.
3. Salt:
To enhance the flavor of the chips, add a pinch of salt to the dough.
4. Oil:
For frying the chips, you will need a neutral-tasting oil like vegetable or canola oil.
5. Toppings:
This is where you can get creative and add your own twist to the chips. Some popular toppings include chili powder, lime juice, and hot sauce.
Instructions:
1. Prepare the dough:
In a mixing bowl, combine the tortilla flour, salt, and water. Mix until a smooth and pliable dough is formed.
2. Roll out the dough:
On a lightly floured surface, roll out the dough into a thin and even sheet.
3. Cut the dough into triangles:
Use a pizza cutter or a sharp knife to cut the dough into triangle-shaped pieces.
4. Fry the chips:
In a deep pot, heat the oil to 375 degrees Fahrenheit. Carefully drop in the chips and fry them for about 2-3 minutes until they are golden brown and crispy.
5. Drain and season:
Use a slotted spoon to remove the chips from the oil and place them on a paper towel to drain off any excess oil. While the chips are still hot, sprinkle them with your desired toppings.
6. Serve and enjoy:
Your restaurant-style tortilla flour chips are ready to be served! Enjoy them on their own or with your favorite dips like salsa, guacamole, or queso.
Now that you have the recipe for these delicious tortilla flour chips, it's time to put it into action and impress your taste buds. So why wait? Head to your kitchen and give this recipe a try. Your family and friends will be amazed by your homemade Mexican restaurant-style tortilla flour chips!
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