19 Mexican Restaurant Taco Seasoning Recipe You Must Try Them!

Published on: Mar 30, 2024

Mexican cuisine is known for its flavorful and vibrant dishes, and one of the most beloved dishes is tacos. Whether it's street-style tacos or gourmet tacos, the key to making them taste truly authentic lies in the taco seasoning used. While store-bought taco seasoning may be convenient, making your own at home is not only more cost-effective, but it also allows you to adjust the flavors to your liking. In this article, we'll share with you a professional and well-organized Mexican restaurant taco seasoning recipe that will elevate your tacos to a whole new level.

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1 of 20

Authentic Mexican Salsa (Restaurant Salsa Roja)

Main Ingredients: Diced Tomatoes, Diced Onion, Fresh Cilantro, Minced
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If you're a fan of Mexican cuisine, then you know that no meal is complete without a side of salsa. And while store-bought salsa can do in a pinch, there's nothing quite like the taste of authentic Mexican salsa. This recipe for Restaurant Salsa Roja will take your taste buds on a journey to Mexico with its fresh and bold flavors.
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Looking for a simple and delicious dinner idea? Look no further than this Easy Mexican Casserole. With layers of tortilla chips, seasoned ground beef, beans, and cheese, this casserole is a crowd-pleaser that can be on the table in under an hour. Plus, it's a great way to use up leftover taco meat or nacho toppings.
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Who says pizza has to be boring? This recipe for Mexican Pizza takes traditional pizza to the next level with a Mexican twist. Instead of traditional tomato sauce, this pizza is topped with spicy salsa, black beans, corn, and jalapeños. It's the perfect fusion of Italian and Mexican flavors.
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This hearty Mexican Casserole is a great way to feed a crowd without breaking the bank. It's loaded with ground beef, beans, corn, and taco seasoning, and topped with a layer of crunchy tortilla chips and melted cheese. Serve it with a dollop of sour cream and some fresh avocado for a delicious and satisfying meal.
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If you love quesadillas, then you'll love this recipe for Mexican Quesadillas. These are not your average cheese and tortilla creations – these quesadillas are filled with seasoned chicken, peppers, onions, and jalapeños. Serve them with a side of salsa and guacamole for a meal that will satisfy your cravings for Mexican food.
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If you're a fan of both Mexican food and lasagna, then this recipe is a match made in heaven. This Mexican Lasagna is a delicious twist on the classic Italian dish, with layers of corn tortillas, spicy ground beef, black beans, and enchilada sauce. It's topped with a generous amount of cheese and baked to perfection.
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If you've ever been to a Mexican restaurant, then you know that the rice they serve is anything but plain. This recipe for Restaurant-Style Mexican Rice will show you how to make that same flavorful and fluffy rice at home. With just a few simple ingredients like tomato sauce, chicken broth, and seasonings, you can elevate your homemade Mexican dishes.
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This Mexican Coleslaw is the perfect side dish for any Mexican meal. It's a refreshing and crunchy combination of cabbage, carrots, corn, black beans, and cilantro, dressed with a zesty lime and honey dressing. Serve it alongside your favorite tacos or burritos for a fresh and flavorful addition to your plate.
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If you're in need of a filling and comforting meal, look no further than this Mexican Beef and Rice Casserole. It's a one-dish wonder that combines ground beef, rice, beans, corn, and enchilada sauce for a dish that's packed with flavor and protein. Top it with some sour cream and avocado for a complete meal.
Main Ingredients: Oil, Onion, Green Bell Pepper, Garlic, Ground Beef
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This recipe for Restaurant-Style Mexican Rice with Salsa is a great way to use up leftover rice and salsa. It's a simple yet flavorful side dish that pairs well with any Mexican main course. Just mix together cooked rice, salsa, chicken broth, and seasonings and let it simmer until the flavors meld together.
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Restaurant-Style Mexican Rice with Salsa

Main Ingredients: Olive Oil, Garlic, Onion, Bell Peppers, Corn, Basmati
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These Mexican Tortilla Pinwheels are the perfect appetizer for your next party or game night. They're easy to make and can be prepared in advance, making them a convenient option for entertaining. These pinwheels are filled with cream cheese, salsa, black beans, corn, and chicken, all wrapped up in a tortilla and sliced into bite-sized pieces.
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This One Pot Cheesy Mexican Beef and Rice is a quick and easy meal that's perfect for busy weeknights. It's a one-pot wonder that combines ground beef, rice, beans, corn, and enchilada sauce, all topped with plenty of cheese. It's a crowd-pleasing dish that the whole family will love.
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One Pot Cheesy Mexican Beef and Rice

Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
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Forget store-bought taco seasoning packets – this recipe for DIY Homemade Taco Seasoning is easy to make and tastes so much better. You probably already have all of the spices needed in your pantry, and you can adjust the seasonings to your liking. Use this taco seasoning in all of your Mexican-inspired dishes for an extra burst of flavor.
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DIY Homemade Taco Seasoning

Main Ingredients: Chili Powder, Ground Cumin, Salt, Ground Black Pepper
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This Mexican Beef Casserole is a great way to use up leftover roast beef or ground beef. It's a hearty and comforting dish that's perfect for cooler weather. With layers of beef, beans, corn, and enchilada sauce, it's a delicious and satisfying meal that's sure to become a family favorite.
Main Ingredients: Oil, Ground Beef, Onion, Corn, Black Beans, Taco
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Mexican Ground Beef Casserole with Rice (beef mince!) | RecipeTin Eats
This Mexican Rice Casserole is another great way to use up leftover rice. It's a delicious and filling dish that's loaded with rice, beans, corn, enchilada sauce, and spices. Top it with some avocado and cilantro for a burst of freshness and serve it with a side of tortilla chips for a complete meal.
Main Ingredients: Hamburger, Tomatoes, Rice, Water, Shredded Cheddar
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This recipe for Crock-Pot Mexican Chicken is a great option for busy weeknights. Just toss all of the ingredients into the slow cooker in the morning, and come home to a delicious and tender chicken dish that's perfect for filling tacos or topping salads. Serve it with some salsa, guacamole, and cheese for a flavorful meal.
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Crock-Pot Mexican Chicken

Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
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If you're a fan of chicken casseroles, then this Mexican Chicken Casserole is a must-try. It's a creamy and comforting dish that's filled with chicken, beans, corn, enchilada sauce, and cheese. Top it with some sour cream and avocado for a meal that will warm you up from the inside out.
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This Mexican Meatloaf is a fun and flavorful twist on the classic comfort food. It's made with ground beef, enchilada sauce, black beans, and corn, and topped with a layer of cheese. Serve it with some salsa and guacamole for a complete Mexican-inspired meal.
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This One Pot Mexican Beef and Rice Casserole is another great option for a quick and easy weeknight dinner. It's a one-pot meal that combines ground beef, rice, beans, corn, and enchilada sauce, all topped with plenty of cheese. It's a delicious and convenient way to satisfy your cravings for Mexican food.
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One Pot Mexican Beef and Rice Casserole

Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
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Rice bowls are a popular and versatile meal option, and this recipe for Mexican Chicken Rice Bowls is a delicious way to switch things up. It's made with seasoned chicken, rice, black beans, corn, and salsa. Top it with your favorite taco toppings and enjoy a tasty and satisfying meal.

The Essential Ingredients

When it comes to making the perfect taco seasoning, having the right ingredients is crucial. The base of this recipe is chili powder, which gives the seasoning its rich and smoky flavor. Along with that, you'll need paprika for a touch of sweetness and color, cumin for its earthy and nutty taste, and garlic powder for a hint of pungency. To add some heat, cayenne pepper is a must. And of course, salt and black pepper are essential for balancing out the flavors. These ingredients can easily be found in your pantry or at your local grocery store.

Optional Additions

If you want to take your taco seasoning to the next level, there are a few optional ingredients you can add. Oregano and onion powder can add depth and complexity to the flavor profile. For a touch of sweetness, a pinch of sugar or brown sugar can be added. You can also experiment with different types of chili powder, such as ancho chili powder for a milder and sweeter taste or chipotle chili powder for a smoky and spicy kick.

Making the Taco Seasoning

To make this Mexican restaurant taco seasoning recipe, simply combine all the ingredients in a bowl and mix well. You can adjust the quantities of each ingredient to suit your taste preferences. Store the seasoning in an airtight container and it will last for several months. When making tacos, use about 2 tablespoons of seasoning for every 1 pound of meat. You can also use it to season vegetables, beans, or even sprinkle it on top of popcorn for a tasty snack. Now that you have a professional and well-organized taco seasoning recipe, you can say goodbye to store-bought packets and hello to flavorful and authentic tacos made in the comfort of your own home. Give this recipe a try and take your tacos to the next level.
19 mexican restaurant taco seasoning recipe You must try them!

Easy Mexican Casserole

yield: 6 total time: 50 minutes
4.5 Stars (8 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 2 cups salsa
  • 16 ounces chili beans drained
  • 3 cups tortilla chips crushed
  • 2 cups sour cream
  • 2 ounces sliced black olives drained
  • 1/2 cup green onion chopped
  • 1/2 cup fresh tomato chopped
  • 2 cups shredded cheddar cheese

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 125 milligrams
  • Fat : 36 grams
  • Fiber : 6 grams
  • Protein : 34 grams
  • SaturatedFat : 19 grams
  • Sodium : 1530 milligrams
  • Sugar : 10 grams
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