16 Mexican Restaurant Table Sauce Recipe They're Simply Irresistible!

Published on: May 1, 2024

Mexican cuisine is known for its bold and flavorful dishes, and one of the key elements that adds that extra kick is the table sauce. Whether it's a tangy salsa or a spicy hot sauce, the table sauce is an essential part of any Mexican meal. Making your own table sauce at home is not only easy, but it also allows you to customize the flavors to your liking. In this article, we will share our favorite mexican restaurant table sauce recipe that will elevate your next Mexican feast. So let's get started!

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Looking for a delicious and easy Mexican restaurant-style salsa recipe? Look no further! Our top 20 list of beer can chicken recipes wouldn't be complete without this classic salsa. Made with fresh tomatoes, onions, cilantro, and a touch of lime juice, this salsa is the perfect accompaniment to any meal.
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Restaurant Style Salsa

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If you're a fan of chunky salsa with a little bit of a kick, then this restaurant-style salsa is for you. Made with diced tomatoes, onions, jalapeños, and a blend of spices, this salsa is sure to be a crowd-pleaser. Serve it with tortilla chips or use it as a topping for your beer can chicken - either way, it's delicious.
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Homemade Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
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If you prefer your salsa on the smoother side, try this recipe for homemade restaurant-style salsa. This recipe calls for blending together a can of diced tomatoes, green chilies, and a variety of spices to create a flavorful and smooth salsa that's perfect for dipping or topping your beer can chicken.
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Homemade Red Enchilada Sauce

Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
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For a touch of heat and a lot of flavor, try this homemade red enchilada sauce recipe. Made with dried chilies, garlic, and other spices, this sauce is perfect for adding a kick to your beer can chicken. Use it as a marinade before cooking or drizzle it on top for an extra burst of flavor.
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Quick Enchilada Sauce

Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
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If you're short on time but still want the delicious flavor of homemade enchilada sauce, give this quick recipe a try. Made with canned tomatoes, chili powder, and other spices, this sauce comes together in just a few minutes and is perfect for adding a touch of heat to your beer can chicken.
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Easy Homemade Enchilada Sauce

Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
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This recipe for easy homemade enchilada sauce is perfect for those who want to control the level of heat in their sauce. Made with dried chilies, this sauce can be adjusted to your preferred level of spiciness. Use it as a marinade or drizzle it on top of your beer can chicken for a burst of flavor.
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If you're short on time or don't have access to fresh ingredients, try this recipe for Mexican restaurant canned salsa. Made with canned tomatoes, this salsa is quick and easy to make but still packs a punch of flavor. Plus, it's perfect for keeping on hand for impromptu beer can chicken nights.
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The Best Enchilada Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
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Looking for the ultimate enchilada sauce recipe? Look no further than this recipe for the best enchilada sauce. Made with a variety of dried chilies and spices, this sauce is full of depth and flavor. Use it as a marinade or pour it on top of your beer can chicken for a mouthwatering meal.
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Homemade Enchilada Sauce

Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
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If you prefer your enchilada sauce to have a smoky flavor, give this homemade enchilada sauce recipe a try. Made with chipotle peppers, this sauce has a slightly spicy and smoky flavor that pairs perfectly with beer can chicken. Use it as a marinade or drizzle it on top for a burst of flavor.
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Restaurant Style Mexican Salsa

Main Ingredients: Scallions, Garlic Clove, Cilantro Leaves, Parsley
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This recipe for restaurant-style Mexican salsa is perfect for those who love a good balance of heat and flavor. Made with fresh ingredients like tomatoes, onions, and jalapeños, this salsa is perfect for dipping or topping your beer can chicken. Plus, it's so easy to make, you'll never want to buy store-bought salsa again.
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The Best Chipotle Mayo (Mexican Secret Sauce)

Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
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Looking for a creamy and spicy sauce to top your beer can chicken? Look no further than this recipe for the best chipotle mayo. Made with mayonnaise, chipotle peppers, and a few other ingredients, this sauce adds the perfect amount of heat and creaminess to any dish.
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Restaurant-style Mexican Salsa

Main Ingredients: Tomatoes, Jalapeno Peppers, Yellow Onions, Fresh
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Another delicious restaurant-style salsa recipe to add to your repertoire. This recipe calls for blending together fresh tomatoes, onion, garlic, and cilantro for a smooth and flavorful salsa. Use it as a marinade or topping for your beer can chicken - either way, it's sure to be a hit.
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Green Enchilada Sauce

Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
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If you're a fan of green enchilada sauce, give this recipe a try. Made with tomatillos, jalapeños, and a variety of spices, this sauce has a tangy and slightly spicy flavor that pairs perfectly with beer can chicken. Use it as a marinade or drizzle it on top for an extra burst of flavor.
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5 Minute Mexican Restaurant Style Blender Salsa

Main Ingredients: Diced Tomatoes, Cilantro, Red Onion, Lime, Serrano
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Short on time but still want a delicious salsa to go with your beer can chicken? Try this 5-minute Mexican restaurant-style blender salsa. Made with canned tomatoes, this salsa is quick and easy to make but still packs a punch of flavor. Plus, it's perfect for keeping on hand for impromptu beer can chicken nights.
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Authentic Red Enchilada Sauce

Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
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For an authentic and flavorful enchilada sauce, try this recipe. Made with dried chilies and a blend of spices, this sauce has a deep and complex flavor that is sure to elevate your beer can chicken. Use it as a marinade or drizzle it on top for a burst of flavor.
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Homemade Salsa

Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
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If you're a fan of the classic combination of tomatoes, onions, and cilantro, then this homemade salsa recipe is for you. Made with fresh ingredients, this salsa is perfect for dipping tortilla chips or topping your beer can chicken. Plus, it's so easy to make, you'll wonder why you ever bought store-bought salsa.
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Jalapeno Hot Sauce

Main Ingredients: Mexican Oregano, Cumin, Freshly Cracked Black Pepper
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If you love a bit of heat, try this recipe for jalapeño hot sauce. Made with fresh jalapeños, garlic, and vinegar, this hot sauce is perfect for adding a kick to your beer can chicken. Use it as a marinade or drizzle it on top for an extra burst of flavor.
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Pico de Gallo Salsa

Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
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Another classic salsa recipe to add to your collection. This pico de gallo salsa is made with fresh tomatoes, onions, cilantro, and lime juice for a bright and flavorful salsa that pairs perfectly with beer can chicken. Use it as a marinade or topping for a burst of flavor.
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Canning Restaurant Style Salsa

Main Ingredients: Tomatoes With Juice, Rotel, Tomato Paste, Yellow Onion
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If you love restaurant-style salsa but want to be able to enjoy it year-round, try canning it! This recipe for canning restaurant-style salsa allows you to preserve the fresh flavors of summer to enjoy all year long. Use it as a marinade or topping for your beer can chicken whenever the craving strikes.
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Easy Fresh Mexican Salsa

Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
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For a quick and easy salsa recipe that's bursting with fresh flavors, try this easy fresh Mexican salsa. Made with canned tomatoes, this salsa comes together in just a few minutes and is perfect for dipping tortilla chips or topping your beer can chicken. Plus, it's so versatile, you can add in your favorite ingredients to make it your own.

The Key Ingredients

To make the perfect mexican restaurant table sauce, you need to start with the right ingredients. The base of the sauce is usually tomatoes, but you can also use tomatillos for a tangier flavor. Other key ingredients include onions, garlic, cilantro, and lime juice. For that spicy kick, you can add in some jalapenos or serrano peppers. Additionally, chili powder and cumin are essential for that authentic Mexican flavor.

Customize Your Heat Level

One of the best things about making your own mexican restaurant table sauce is that you can control the heat level. If you prefer a milder sauce, you can remove the seeds and membranes from the peppers before adding them to the sauce. For a spicier version, leave the seeds in or even add in some habanero peppers. You can also adjust the amount of chili powder and cumin to your taste preference.

Experiment with Flavors

While the traditional mexican restaurant table sauce recipe calls for the ingredients mentioned above, you can always add in your own twist to make it unique. For a smokier flavor, try roasting the tomatoes, onions, and peppers before blending them into the sauce. You can also add in other ingredients like mango, pineapple, or even avocado for a fruity and creamy twist.

Directions to Make the Sauce

1. Start by roasting the tomatoes, onions, and peppers (if desired) in the oven for 15-20 minutes at 400 degrees Fahrenheit. 2. In a blender, add the roasted vegetables along with garlic, cilantro, lime juice, chili powder, and cumin. 3. Blend until smooth, adding water if needed to reach your desired consistency. 4. Taste and adjust seasoning as needed. 5. Serve the sauce immediately or store in an airtight container in the fridge for up to a week.

In Conclusion

Now that you have our favorite mexican restaurant table sauce recipe, you can elevate your next Mexican meal with a homemade flavorful sauce. Play around with the ingredients and find your perfect combination. Once you try this recipe, you'll never want to go back to store-bought sauces again. So gather your ingredients and get ready to impress your taste buds with this delicious mexican restaurant table sauce.
16 mexican restaurant table sauce recipe They're simply irresistible!

Mexican Restaurant Table Salsa

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 14 1/2 ounces fire roasted tomatoes with green chilies diced
  • 1/2 chopped onion
  • 1 jalapeno fresh, minced, optional
  • 1/4 teaspoon ground cumin
  • 1 tablespoon chopped cilantro
  • salt
  • black pepper

Nutrition

  • Calories : 15 calories
  • Carbohydrate : 3 grams
  • Fiber : 1 grams
  • Sodium : 200 milligrams
  • Sugar : 1 grams
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