20 Mexican Restaurant Style Hot Sauce Recipe You Must Try Them!
Published on: May 1, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one staple condiment that is found on every table is hot sauce. Whether it's added to tacos, burritos, or enchiladas, hot sauce adds an extra kick of heat and flavor to any dish. While there are many different varieties of hot sauce available in stores, there's something special about making your own Mexican restaurant style hot sauce at home. With just a few simple ingredients, you can recreate the taste of your favorite Mexican restaurant in the comfort of your own kitchen. In this article, we'll share a professional and well-organized recipe for Mexican restaurant style hot sauce that will have your taste buds dancing with delight.
Main Ingredients: Refried Beans, Sour Cream, Hot Sauce, Grated Monterey
No need to go out to a restaurant for delicious refried beans. This recipe uses canned beans and a few simple ingredients to create a restaurant-style dish in the comfort of your own home. Serve as a side dish or use as a topping for tacos or burritos.
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Easy Restaurant Style Refried Beans
Main Ingredients: Crisco, Refried Beans, Sour Cream, Hot Sauce, Monterey
For a more authentic taste, try this recipe for easy restaurant-style refried beans. With the addition of bacon, these beans are packed with flavor and will quickly become a family favorite. Serve with warm tortilla chips for a delicious appetizer or snack.
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Hot Sauce
Main Ingredients: Hot Sauce, Butter, Honey, Garlic Powder, Soy Sauce
Spice up your chicken dinner with a homemade hot sauce recipe. Made with peppers, garlic, and vinegar, this sauce is sure to add a kick to any dish. Use it to marinate your chicken or as a dipping sauce for a unique twist on beer can chicken.
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Restaurant-Style Buffalo Chicken Wings
Main Ingredients: All Purpose Flour, Paprika, Cayenne Pepper, Salt
If you love buffalo chicken wings, you'll love this recipe for restaurant-style wings. The secret is in the sauce, which combines hot sauce, butter, and garlic for a flavor explosion. Serve with celery and ranch or blue cheese dressing for the perfect game day snack.
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Crispy Fried Shrimp – Southern Restaurant Secrets
Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
Take your beer can chicken dinner to the next level with this recipe for crispy fried shrimp. Coated in a seasoned flour mixture and fried to perfection, these shrimp are a delicious addition to any meal. Serve as an appetizer or as a main dish with your beer can chicken.
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Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
For a taste of the South, try this jambalaya recipe. Packed with shrimp, sausage, and chicken, this dish is full of flavor and will leave you wanting more. Serve with some crusty bread to soak up the delicious sauce.
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Bang Bang Chicken
Main Ingredients: Vegetable Oil, Buttermilk, Flour, Cornstarch, Large
For a fusion of flavors, try this recipe for Bang Bang chicken. Marinated in a spicy sauce and grilled to perfection, this chicken is sure to be a hit with your family. Serve with a side of rice and some steamed vegetables for a complete meal.
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Glazed Meatloaf
Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Hot Sauce, Cooking
Put a twist on a classic comfort food with this recipe for glazed meatloaf. Made with ground beef, breadcrumbs, and a delicious glaze, this meatloaf will become a family favorite. Serve with some mashed potatoes and roasted vegetables for a hearty and satisfying meal.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
Looking for a tasty appetizer to pair with your beer can chicken? Look no further than this recipe for Mississippi Sin Dip. Made with cream cheese, sour cream, and a variety of cheeses, this dip is perfect for dipping crackers or tortilla chips.
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Frittata
Main Ingredients: Large Eggs, Black Pepper, Grated Parmesan, Grated
For an easy and filling breakfast, try this recipe for frittata. Made with eggs, cheese, and your choice of vegetables and meats, this dish is perfect for a weekend brunch or a quick weekday breakfast. Serve with some fresh fruit for a well-rounded meal.
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Firecracker Chicken
Main Ingredients: Canola Oil, Skinless Chicken Breasts, Salt, Pepper
Looking for a spicy twist on your beer can chicken? Try this recipe for firecracker chicken. Marinated in a fiery sauce and grilled to perfection, this chicken is sure to wake up your taste buds. Serve with a side of cooling coleslaw to balance out the heat.
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Bang Bang Cauliflower
Main Ingredients: Cauliflower, Panko Breadcrumbs, Large Eggs, Chopped
For a vegetarian option, try this recipe for Bang Bang cauliflower. Coated in a spicy sauce and baked to crispy perfection, this dish is a delicious substitute for chicken. Serve with some rice and steamed vegetables for a complete and satisfying meal.
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Island Pork Tenderloin
Main Ingredients: Salt, Black Pepper, Ground Cumin, Chili Powder, Canela
Take a trip to the tropics with this recipe for island pork tenderloin. Marinated in a sweet and tangy sauce and grilled to perfection, this dish is full of flavor and will transport you to a beachside paradise. Serve with some grilled pineapple for a true island experience.
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The Best Hummus!
Main Ingredients: Hummus, Garlic Cloves, Chickpeas, Kosher Salt, Tahini
For a healthy and delicious snack, try this recipe for the best hummus. Made with chickpeas, tahini, and a variety of spices, this hummus is perfect for dipping vegetables or pita chips. Customize it with your favorite flavors for a unique twist.
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The BEST Homemade Sloppy Joes
Main Ingredients: Butter, Olive Oil, Ground Beef, Green Bell Pepper
Skip the canned version and try this recipe for the BEST homemade sloppy joes. Made with ground beef, onions, and a flavorful sauce, these sandwiches are perfect for a quick and easy weeknight meal. Serve with some tater tots for a classic comfort food pairing.
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Red Beans and Rice
Main Ingredients: Basmati Rice, Vegetable Oil, Andouille Sausage, Sweet
For a taste of New Orleans, try this recipe for red beans and rice. Slow cooked with sausage, onions, and spices, this dish is full of flavor and perfect for a chilly night. Serve with some crusty bread for dipping into the delicious sauce.
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Loaded Juicy Lucy Sheet Pan Sliders
Main Ingredients: Lean Ground Beef, Kosher Salt, Black Pepper
For a fun and delicious twist on traditional sliders, try this recipe for loaded Juicy Lucy sheet pan sliders. Made with ground beef, cheese, and a variety of toppings, these sliders are perfect for a game day spread or a family dinner. Serve with some homemade fries for a complete meal.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning
Add some Cajun flavor to your beer can chicken with this recipe for remoulade sauce. Made with mayonnaise, mustard, and a variety of seasonings, this sauce is perfect for dipping or as a topping for your chicken. Customize it with your favorite flavors for a unique twist.
For a taste of the South, try this recipe for classic Southern tomato pie. Made with fresh tomatoes, cheese, and a flaky crust, this pie is perfect for a summer meal or a potluck. Serve with a side salad for a well-rounded meal.
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Loaded Chicken & Potato Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Red Potatoes
For a hearty and filling meal, try this recipe for loaded chicken and potato casserole. Made with chicken, potatoes, and a creamy sauce, this casserole is perfect for a family dinner. Serve with some steamed green beans for a well-balanced meal.
Ingredients
1. Dried Chiles
The key to making authentic Mexican restaurant style hot sauce is using the right type of chiles. The most commonly used chiles in Mexican cuisine are guajillo, ancho, and arbol. These chiles can be found in most grocery stores and have a rich, smoky flavor that is essential for this hot sauce recipe.
2. Tomatoes
Adding tomatoes to the hot sauce gives it a thicker consistency and adds a slightly sweet flavor to balance out the heat. You can use fresh tomatoes or canned diced tomatoes for convenience.
3. Garlic and Onion
No hot sauce is complete without the aromatic flavors of garlic and onion. These ingredients add depth and complexity to the hot sauce, making it a flavorful addition to any dish.
4. Salt and Pepper
To enhance the flavors of the other ingredients, a pinch of salt and pepper is added to the hot sauce. Make sure to taste and adjust for seasoning according to your preference.
5. Vinegar
Vinegar not only adds a tangy flavor to the hot sauce but also helps preserve it for longer. You can use white vinegar or apple cider vinegar, depending on your preference.
Instructions
1. Prepare the Chiles
Remove the stems and seeds from the dried chiles and place them in a bowl. Cover the chiles with hot water and let them soak for 15-20 minutes until they are soft.
2. Blend the Ingredients
In a blender, combine the soaked chiles, tomatoes, garlic, and onion. Blend until you have a smooth and homogenous mixture. If the mixture is too thick, you can add a little bit of water to thin it out.
3. Cook the Sauce
In a saucepan, heat a tablespoon of oil over medium heat. Once hot, pour in the blended hot sauce and bring it to a simmer. Let it cook for 5-10 minutes to allow the flavors to meld together.
4. Add Vinegar and Seasoning
After the sauce has simmered, add a tablespoon of vinegar and a pinch of salt and pepper. Taste and adjust the seasoning according to your preference. If the sauce is too thick, you can add a little bit of water to thin it out.
5. Blend Again (Optional)
For a smoother consistency, you can blend the hot sauce again after adding the vinegar and seasoning.
6. Store and Enjoy
Let the hot sauce cool down before transferring it to a sterilized jar. It can be stored in the refrigerator for up to 2 weeks. Enjoy your homemade Mexican restaurant style hot sauce on all your favorite dishes!
With just a few simple ingredients and easy steps, you can make your own Mexican restaurant style hot sauce at home. Impress your friends and family with this flavorful condiment that will take your Mexican dishes to the next level. So next time you're craving some heat, skip the store-bought hot sauce and try this authentic and professional recipe.
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