18 Mexican Restaurant Style Ground Beef Recipe Savor The Mouthwatering Goodness!

Published on: Mar 22, 2024

If you're craving authentic Mexican cuisine, look no further than this delicious ground beef recipe. With just a few simple ingredients, you can recreate the mouth-watering flavors of your favorite Mexican restaurant right in your own home. This recipe is not only easy to make, but it's also versatile and can be used in a variety of dishes, from tacos to burritos to nachos. So let's get cooking and bring a taste of Mexico to your kitchen!

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Mexican Ground Beef Casserole

Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
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Looking for a delicious and easy dinner idea? Look no further! This Mexican Ground Beef Casserole is sure to become a family favorite. Made with seasoned ground beef, crunchy tortilla chips, zesty salsa, and creamy cheese sauce, this casserole is packed with flavor and oh-so comforting.
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Ground Beef Mexican Casserole

Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
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If you're a fan of Mexican flavors, you'll love this Ground Beef Mexican Casserole. It's a hearty and filling dish that's perfect for feeding a crowd or for meal prepping for the week. Plus, it's budget-friendly and easy to make with pantry staples.
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The Best Nachos – Restaurant-Style Nacho Supreme

Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
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Craving some cheesy, loaded nachos? This recipe for The Best Nachos – Restaurant-Style Nacho Supreme will satisfy all your cravings. Made with seasoned ground beef, spicy jalapenos, creamy cheese sauce, and crunchy tortilla chips, these nachos are the ultimate appetizer or party food.
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This Easy Mexican Casserole is perfect for busy weeknights. With only 5 ingredients, this casserole is a time-saving and delicious dinner option. Layered with seasoned ground beef, refried beans, and salsa, this casserole is topped with crunchy tortilla chips and gooey cheese. Yum!
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This Mexican Casserole is a classic and comforting dish that never goes out of style. With layers of corn tortillas, seasoned ground beef, enchilada sauce, and cheese, this casserole is a delicious and easy dinner option for the whole family.
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Mom’s Mexican Cornbread

Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
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This recipe for Mom's Mexican Cornbread is a family favorite and a crowd-pleaser. Made with cornmeal, green chilies, seasoned ground beef, and cheese, this cornbread is moist, savory, and oh-so delicious. Serve as a side dish or as a main course with a salad for a complete and satisfying meal.
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Tater tots and Mexican flavors? Yes, please! This Mexican Tater Tot Casserole is a fun and delicious twist on the classic casserole. Made with ground beef, black beans, corn, and tater tots, this casserole is easy to make and crowd-pleasing. Serve with some guacamole and sour cream for an extra and delicious touch.
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Looking for a quick and easy lunch or snack idea? This Mexican Quesadilla recipe is perfect for you. Made with seasoned ground beef, queso fresco cheese, and corn tortillas, these quesadillas are flavorful and satisfying. Serve with some salsa and guacamole for a complete and delicious meal.
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The Best Ground Beef Tacos

Main Ingredients: Canola Oil, Chopped Onion, Ground Beef, Garlic Cloves
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Tacos are a staple in Mexican cuisine, and this recipe for The Best Ground Beef Tacos is a must-try. Made with seasoned ground beef, crunchy taco shells, and topped with your favorite toppings, these tacos are easy to make and perfect for a weeknight dinner or a fiesta with friends.
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The Best Ground Beef Enchiladas

Main Ingredients: Ground Beef, Yellow Onion, Taco Seasoning, Enchilada
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Enchiladas are a classic and delicious Mexican dish, and this recipe for The Best Ground Beef Enchiladas is no exception. Made with seasoned ground beef, enchilada sauce, and cheese, these enchiladas are easy to make and perfect for a weeknight meal or a potluck with friends.
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If you're a fan of enchiladas, you'll love this recipe for Mexican Beef Enchiladas. Made with seasoned ground beef, enchilada sauce, and shredded cheese, these enchiladas are flavorful and satisfying. Serve with some sour cream and guacamole for a complete and delicious meal.
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Cora's Mexican Ground Beef Tacos

Main Ingredients: Ground Beef, Cumin, Chili Powder, Paprika, Oregano
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This recipe for Cora's Mexican Ground Beef Tacos is a family favorite and a tried-and-true recipe. Made with seasoned ground beef, soft tortillas, and topped with your favorite toppings, these tacos are quick and easy to make and perfect for a weeknight meal or a party.
Main Ingredients: Oil, Onion, Green Bell Pepper, Garlic, Ground Beef
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This Mexican Beef and Rice Casserole is a flavor-packed and satisfying meal. Made with seasoned ground beef, rice, and beans, this casserole is easy to make and perfect for feeding a crowd. Top with some shredded cheese and salsa for an extra and delicious touch.
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Taco Pasta with Ground Beef

Main Ingredients: Ground Beef, Taco Seasoning, Penne Pasta, Water, Salsa
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Love tacos and pasta? This Taco Pasta with Ground Beef recipe is the best of both worlds. Made with seasoned ground beef, penne pasta, and topped with your favorite toppings, this dish is easy to make and full of flavor. Plus, it's a kid-friendly meal that the whole family will love.
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Mexican Ground Beef Tacos

Main Ingredients: Vegetable Oil, Ground Beef, Ground Cumin, Chili Powder
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One Pot Cheesy Mexican Beef and Rice

Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
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This One Pot Cheesy Mexican Beef and Rice is a one-pot wonder that's perfect for busy weeknights. Made with seasoned ground beef, rice, beans, and cheese, this dish is quick and easy to make and packed with flavor. Plus, clean-up is a breeze with only one pot to wash.

Mexican Restaurant Style Ground Beef Recipe: An Easy and Versatile Dish

The Secret to Authentic Mexican Flavors

The key to this recipe lies in using fresh and quality ingredients. This includes using lean ground beef, which will give you a rich and meaty flavor without being too greasy. You'll also want to make sure you have fresh vegetables like onions, garlic, and peppers, as well as Mexican spices such as cumin, chili powder, and oregano. These ingredients are what give this dish its authentic Mexican taste.

A Versatile Dish for Any Occasion

One of the best things about this ground beef recipe is its versatility. You can use it as a filling for tacos, burritos, and enchiladas, or as a topping for nachos and tostadas. You can also mix it with rice and beans for a hearty burrito bowl or use it as a topping for a Mexican-style pizza. The possibilities are endless, making it a great dish to have in your repertoire for any occasion.

Easy to Make, Easy to Customize

Not only is this recipe delicious, but it's also quick and easy to make. In just a few simple steps, you'll have a flavorful and versatile dish ready to serve. And the best part is, you can customize it to your liking. Want it spicier? Add some extra chili powder or hot sauce. Prefer it on the milder side? Go easy on the spices. You can also add your favorite toppings such as sour cream, cheese, and avocado to make it your own.

In Conclusion

With this Mexican restaurant style ground beef recipe, you can easily recreate the flavors of your favorite Mexican dishes at home. It's a versatile and easy-to-make dish that can be customized to your liking. So why not give it a try and bring a taste of Mexico to your kitchen tonight? Your taste buds will thank you.

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<h2>Mexican Restaurant Style Ground Beef Recipe: An Easy and Versatile Dish</h2> <h3>The Secret to Authentic Mexican Flavors</h3> <p>The key to this recipe lies in using <b>fresh and quality ingredients</b>. This includes using <b>lean ground beef</b>, which will give you a rich and meaty flavor without being too greasy. You'll also want to make sure you have <b>fresh vegetables</b> like onions, garlic, and peppers, as well as <b>Mexican spices</b> such as cumin, chili powder, and oregano. These ingredients are what give this dish its <b>authentic Mexican taste</b>.</p> <h3>A Versatile Dish for Any Occasion</h3> <p>One of the best things about this ground beef recipe is its versatility. You can use it as a filling for tacos, burritos, and enchiladas, or as a topping for nachos and tostadas. You can also mix it with rice and beans for a hearty burrito bowl or use it as a topping for a Mexican-style pizza. The possibilities are endless, making it a great dish to have in your repertoire for any occasion.</p> <h3>Easy to Make, Easy to Customize</h3> <p>Not only is this recipe delicious, but it's also <b>quick and easy to make</b>. In just a few simple steps, you'll have a flavorful and versatile dish ready to serve. And the best part is, you can <b>customize it to your liking</b>. Want it spicier? Add some extra chili powder or hot sauce. Prefer it on the milder side? Go easy on the spices. You can also add your favorite toppings such as sour cream, cheese, and avocado to make it your own.</p> <h3>In Conclusion</h3> <p>With this Mexican restaurant style ground beef recipe, you can easily recreate the flavors of your favorite Mexican dishes at home. It's a versatile and easy-to-make dish that can be customized to your liking. So why not give it a try and bring a taste of Mexico to your kitchen tonight? Your taste buds will thank you.</p>
18 mexican restaurant style ground beef recipe Savor the mouthwatering goodness!

Mexican Ground Beef Casserole

yield: 6 total time: 45 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 1 1/2 pounds ground beef
  • 1 medium yellow onion
  • 1 green bell pepper
  • garlic
  • cumin
  • red enchilada sauce
  • black beans
  • corn
  • corn tortillas
  • Mexican cheese
  • 1 1/2 pounds ground beef
  • 1 medium yellow onion diced
  • 1 green bell pepper seeded and diced
  • 2 cups corn frozen or canned
  • 2 tablespoons minced garlic
  • 3 teaspoons cumin
  • 1 can black beans rinsed and drained
  • 12 corn tortillas
  • 3 cups shredded Mexican cheese

Nutrition

  • Calories : 1050 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 225 milligrams
  • Fat : 57 grams
  • Fiber : 14 grams
  • Protein : 70 grams
  • SaturatedFat : 26 grams
  • Sodium : 1330 milligrams
  • Sugar : 8 grams
  • TransFat : 2.5 grams
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