16 Mexican Restaurant Style Enchilada Sauce Recipe Experience Flavor Like Never Before!
Published on: May 1, 2024
Enchiladas are a staple in Mexican cuisine, and no one can resist the rich and flavorful enchilada sauce that coats each bite. While store-bought sauce may be convenient, nothing beats the taste of homemade Mexican restaurant-style enchilada sauce. In this article, we will walk you through a step-by-step guide on how to make this authentic and delicious sauce right in the comfort of your own kitchen. Get ready to elevate your enchiladas to the next level!
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
This recipe takes beer can chicken to the next level with the addition of a bold and spicy red enchilada sauce. The beer not only adds flavor to the sauce, but it also helps to keep the chicken moist and tender. Serve with some warm tortillas and guacamole for a true Mexican-inspired feast.
2of 20
Quick Enchilada Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Beef Broth, Salt, Dried
If you're short on time, this quick enchilada sauce is the perfect solution. Made with simple ingredients like tomato sauce, chili powder, and cumin, this sauce comes together in just 20 minutes. And the best part? It's packed with flavor and pairs perfectly with a cold beer can chicken.
3of 20
Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
For those who prefer to make everything from scratch, this homemade red enchilada sauce is a must-try. The combination of chili peppers, garlic, and spices creates a rich and flavorful sauce that will take your beer can chicken to the next level.
4of 20
Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
Similar to the previous recipe, this easy homemade enchilada sauce is made with simple ingredients and is ready in just 15 minutes. The secret ingredient? A splash of beer to add depth and flavor to the sauce.
5of 20
Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
If you're a fan of smoky flavors, this homemade enchilada sauce is a must-try. The addition of chipotle peppers in adobo sauce gives this sauce a delicious smokiness that pairs perfectly with a cold beer can chicken.
6of 20
The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
This recipe claims to be the best enchilada sauce ever, and we have to agree. Made with a combination of tomatoes, onion, garlic, and spices, this sauce is packed with flavor and is the perfect complement to a juicy beer can chicken.
7of 20
Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
If you're a fan of green sauces, this recipe is for you. Made with tomatillos, jalapenos, and cilantro, this green enchilada sauce is tangy, spicy, and oh-so-delicious. Serve it over a beer can chicken for a flavorful and unique twist on a classic dish.
8of 20
Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
If you're looking for an authentic and traditional red enchilada sauce, this recipe is a must-try. Made with chili peppers, onions, garlic, and spices, this sauce is full of bold and rich flavors that will take your beer can chicken to the next level.
9of 20
HOMEMADE ENCHILADA SAUCE
Main Ingredients: Tomato Paste, Wheat Flour, Garlic Powder, Onion Powder
This recipe is perfect for those who like to have control over the ingredients in their food. Made with tomatoes, onion, garlic, and spices, this homemade enchilada sauce is all-natural and packed with flavor. Serve it with a cold beer can chicken for a delicious and wholesome meal.
10of 20
Green Chile Enchilada Sauce
Main Ingredients: Vegetable Oil, White Onion, Anaheim Chiles, Garlic
This green chile enchilada sauce is a perfect blend of spicy and tangy flavors. Made with green chiles, tomatoes, and spices, this sauce is perfect for adding some heat and depth to your beer can chicken. Plus, it's ready in just 10 minutes!
11of 20
Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
Nothing pairs better with a cold beer can chicken than some fresh and flavorful salsa. This restaurant-style salsa is made with tomatoes, onions, jalapenos, and cilantro, and is the perfect accompaniment to a juicy and tender beer can chicken.
If you want to recreate the flavors of a Mexican restaurant at home, this authentic red enchilada sauce is a must-try. Made with ancho chilis, garlic, and spices, this sauce is full of traditional Mexican flavors that will take your beer can chicken to the next level.
13of 20
Homemade Green Enchilada Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Hatch Chiles
This homemade green enchilada sauce is so easy to make and is bursting with fresh and tangy flavors. Made with tomatillos, green chiles, and spices, this sauce is perfect for adding some zing to your beer can chicken.
14of 20
The Hirshon Mexican Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Chipotle
This recipe is not for the faint of heart. Made with a combination of chili peppers, tomatoes, onion, garlic, and spices, this red enchilada sauce is packed with bold and authentic flavors that will take your beer can chicken to the next level.
15of 20
Smoky Spicy Enchilada Sauce (Mexican Red Sauce)
Main Ingredients: Oil, All Purpose Flour, Garlic, Chili Powder, Chipotle
Add some smokiness to your beer can chicken with this delicious and spicy enchilada sauce. Made with chipotle peppers in adobo sauce, tomatoes, and spices, this sauce is perfect for those who love a little heat in their food.
16of 20
Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
This homemade restaurant-style salsa is perfect for serving with a cold beer can chicken. Made with tomatoes, onions, jalapenos, and cilantro, this salsa is fresh, flavorful, and the perfect complement to a juicy and tender beer can chicken.
17of 20
New Mexican Style Red Chile Enchilada Sauce (Gluten...
Main Ingredients: New Mexico Chile Pods, Water, Garlic Cloves, Grapeseed
This New Mexican style red chile enchilada sauce is perfect for those who follow a gluten-free diet. Made with red chiles, tomatoes, onion, and spices, this sauce is full of bold and authentic flavors that will elevate your beer can chicken to the next level.
18of 20
Chipotle Enchilada Sauce
Main Ingredients: Fire Roasted Diced Tomatoes, Vegetable Oil, All Purpose
If you're a fan of smoky and spicy flavors, this chipotle enchilada sauce is a must-try. Made with chipotle peppers in adobo sauce, tomatoes, and spices, this sauce is perfect for adding some depth and heat to your beer can chicken.
19of 20
10 Minute Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Flour, Ground Cumin, Chili Powder
If you're short on time but still want to impress with your beer can chicken, this 10-minute homemade enchilada sauce is the perfect solution. Made with tomatoes, onion, and spices, this sauce is quick, easy, and packed with flavor.
20of 20
Avocado Enchilada Sauce
Main Ingredients: Avocados, Green Enchilada Sauce, Cilantro, Lime
This avocado enchilada sauce is creamy, tangy, and the perfect complement to a juicy beer can chicken. Made with avocado, lime juice, cilantro, and spices, this sauce is a delicious twist on the traditional enchilada sauce.
Enchiladas are a staple in Mexican cuisine, and no one can resist the rich and flavorful enchilada sauce that coats each bite. While store-bought sauce may be convenient, nothing beats the taste of homemade Mexican restaurant-style enchilada sauce. In this article, we will walk you through a step-by-step guide on how to make this authentic and delicious sauce right in the comfort of your own kitchen. Get ready to elevate your enchiladas to the next level!
What Makes Mexican Restaurant-Style Enchilada Sauce Different?
The Secret Ingredients
One of the main differences between homemade enchilada sauce and the one served in Mexican restaurants is the use of authentic Mexican ingredients. These ingredients not only add an extra layer of flavor but also give the sauce its signature deep red color. Some of the key ingredients include guajillo chilies, ancho chilies, and Mexican oregano. These ingredients can easily be found in your local grocery store or specialty Mexican markets.
The Freshness Factor
Another factor that sets Mexican restaurant-style enchilada sauce apart is the use of fresh, whole ingredients. This means using whole dried chilies instead of chili powder and roasting them to bring out their full flavor. Additionally, the use of fresh garlic, onions, and tomatoes adds a depth of flavor that cannot be replicated with canned or powdered versions.
The Cooking Technique
Lastly, the cooking technique also plays a crucial role in creating a truly authentic enchilada sauce. Mexican restaurants often simmer their sauce for hours, allowing the flavors to fully develop and intensify. This slow cooking process also helps to thicken the sauce and give it a rich, velvety texture.
Making Your Own Mexican Restaurant-Style Enchilada Sauce
Step 1: Prepare the Chilies
Start by removing the stems, seeds, and veins from the dried chilies. Then, toast them in a dry skillet over medium heat for a few minutes until they become fragrant. Remove them from the heat and soak them in hot water for about 20 minutes to soften them.
Step 2: Blend the Sauce
In a blender, combine the soaked chilies, along with the soaking water, roasted garlic, onions, tomatoes, and Mexican oregano. Blend until smooth, adding more water if needed to reach your desired consistency.
Step 3: Cook the Sauce
In a large pot, heat some oil over medium-high heat and pour in the blended sauce. Let it cook for about 10 minutes, stirring occasionally, until it thickens and deepens in color.
Step 4: Add Flavorings
To enhance the flavor, you can add some chicken or vegetable broth, a pinch of cumin, and a dash of vinegar or lime juice. Let it simmer for an additional 10-15 minutes.
Step 5: Strain and Serve
For a smoother sauce, you can strain it through a fine-mesh sieve. Otherwise, leave it as is for a more rustic texture. Use the sauce immediately or let it cool and store it in an airtight container in the fridge for up to a week.
In Conclusion
Making Mexican restaurant-style enchilada sauce at home may seem daunting, but with the right ingredients and techniques, it is actually quite simple. So next time you're craving enchiladas, skip the store-bought sauce and try making your own. Trust us, your taste buds will thank you.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__honey-mulled-wine-new-vertical-a-1800-b0130d80a5de43d498c7abc4957b111b.jpg)
