17 Mexican Restaurant Style Beans Recipe Unleash Your Inner Chef!
Published on: May 1, 2024
Beans are a staple food in Mexican cuisine, and no Mexican restaurant menu is complete without a delicious and flavorful bean dish. Whether you're looking to recreate your favorite Mexican restaurant-style beans at home or wanting to try something new, this recipe is sure to be a hit. With simple ingredients and easy steps, you can have a bowl of flavorful and authentic Mexican-style beans ready in no time. Let's dive in and learn how to make this mouthwatering dish!
Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
Looking for the ultimate appetizer to spice up your next game night or party? Look no further than these delicious restaurant-style nachos. Loaded with all your favorite toppings, these nachos are sure to be a crowd pleaser.
Start by layering tortilla chips on a baking sheet. Pro tip: Use sturdy, restaurant-style tortilla chips for best results. Next, sprinkle on a layer of shredded cheese – a combination of Monterey Jack and Cheddar works great.
Next, add your choice of toppings. We recommend diced tomatoes, black beans, jalapenos, and green onions. For a heartier option, add some cooked ground beef or shredded chicken. Place in the oven and bake until the cheese is melted and bubbly.
Finish off with a drizzle of sour cream and guacamole for the perfect restaurant-style nacho supreme. Serve hot and enjoy!
2of 12
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This healthy twist on a classic Mexican casserole is the perfect weeknight dinner. Packed with lean ground turkey, black beans, and corn, this casserole is full of flavor and nutrients.
Start by browning the ground turkey in a skillet with some olive oil. Add in some diced onions, garlic, and bell peppers for extra flavor. Once the turkey is fully cooked, add in a can of black beans and a can of corn, drained and rinsed.
In a separate bowl, mix together some salsa, tomato sauce, and taco seasoning. Pour this mixture over the turkey and beans in the skillet and stir to combine. Transfer the mixture to a casserole dish and top with a layer of baked tortilla chips and shredded cheddar cheese.
Bake in the oven until the cheese is melted and bubbly. Serve with a dollop of Greek yogurt and diced avocado for a healthy and delicious meal.
3of 12
Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
If you love traditional lasagna but want to switch things up, try this Mexican-inspired version using tortillas instead of pasta. It’s easy to make and oh-so-delicious.
Start by browning some ground beef with onions and garlic in a skillet. Add in some taco seasoning and a can of black beans, drained and rinsed.
In a separate bowl, mix together some enchilada sauce, tomato sauce, and salsa. Pour a layer of this mixture into the bottom of a baking dish. Then, layer on some tortillas, followed by the beef and bean mixture, and a layer of shredded Monterey Jack and Cheddar cheese. Repeat these layers until all the ingredients are used up.
Bake in the oven until the cheese is melted and bubbly. Serve hot with some guacamole and sour cream on top for a tasty twist on traditional lasagna.
For a unique and flavorful casserole, try this Mexican polenta dish. The combination of polenta, corn, and black beans makes for a hearty and filling meal.
Start by cooking the polenta according to package instructions. In a separate skillet, sauté some bell peppers, onions, and garlic in olive oil. Add in a can of black beans, drained and rinsed, and a can of corn, drained.
Spread a layer of the cooked polenta in the bottom of a casserole dish. Top with the bean and corn mixture, followed by a layer of shredded Monterey Jack cheese. Repeat these layers until all ingredients are used up.
Bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy the unique flavors of this Mexican polenta casserole.
5of 12
Mexican Vegetarian Casserole
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms
Even non-vegetarians will love this flavorful and satisfying vegetarian casserole. Loaded with black beans, corn, and zucchini, this dish is packed with protein and nutrients.
Start by sautéing some garlic, onions, and zucchini in a skillet with olive oil. Add in a can of black beans and a can of corn, drained and rinsed.
In a separate bowl, mix together some enchilada sauce, salsa, and cumin. Spread a layer of this mixture in the bottom of a casserole dish. Then, layer on some cooked quinoa, followed by the bean and vegetable mixture, and a layer of shredded Cheddar cheese.
Bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy this tasty vegetarian twist on a classic Mexican casserole.
6of 12
Restaurant-Style Mexican Black Beans
Main Ingredients: Olive Oil, Small Onion, Garlic, Ground Cumin, Salt
No Mexican meal is complete without a side of flavorful black beans. This restaurant-style recipe is simple to make and pairs perfectly with any Mexican dish.
Start by sautéing some garlic and onions in a pot with olive oil. Add in a can of black beans, drained and rinsed, and some chicken broth. Season with cumin, chili powder, and oregano.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. Use a potato masher to mash some of the beans for a thicker texture. Add in a squeeze of lime juice and some chopped cilantro.
Let the beans simmer for a few more minutes until they reach your desired consistency. Serve hot and enjoy the authentic restaurant-style taste of these Mexican black beans.
If you prefer pinto beans over black beans, this simple recipe is for you. These Mexican pinto beans are packed with flavor and make the perfect side dish for any Mexican meal.
Start by sautéing some garlic and onions in a pot with olive oil. Add in a can of pinto beans, drained and rinsed, and some chicken broth. Season with cumin, chili powder, and oregano.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. Use a potato masher to mash some of the beans for a thicker texture. Add in a squeeze of lime juice and some chopped cilantro.
Let the beans simmer for a few more minutes until they reach your desired consistency. Serve hot and enjoy the authentic Mexican flavors of these pinto beans.
8of 12
Mexican Taco Casserole with Chipotle Ranch Dressing
Main Ingredients: Ground Beef, Rotel Tomatoes, Beans, Chili Powder
For a tasty twist on traditional tacos, try this delicious casserole topped with a creamy chipotle ranch dressing. It’s easy to make and the flavors are out of this world.
Start by browning ground beef in a skillet with onions and garlic. Add in some taco seasoning and a can of black beans, drained and rinsed.
In a separate bowl, mix together some tomato sauce, salsa, and enchilada sauce. Spread a layer of this mixture in the bottom of a casserole dish. Then, layer on some cooked rice, followed by the beef and bean mixture, and a layer of shredded Cheddar cheese.
Bake in the oven until the cheese is melted and bubbly. Serve hot with a drizzle of the chipotle ranch dressing on top for a unique and delicious Mexican taco casserole.
This Mexican twist on traditional lasagna is sure to become a family favorite. Layers of corn tortillas, ground beef, and cheese make for a hearty and flavorful meal.
Start by browning ground beef in a skillet with some olive oil. Add in some onions, garlic, and bell peppers. Once the beef is fully cooked, add in a can of tomato sauce and a can of black beans, drained and rinsed.
In a separate bowl, mix together some salsa, enchilada sauce, and taco seasoning. Spread a layer of this mixture in the bottom of a casserole dish. Then, layer on some corn tortillas, followed by the beef and bean mixture, and a layer of shredded Cheddar cheese.
Repeat these layers until all the ingredients are used up. Bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy this tasty twist on traditional lasagna.
This easy Mexican casserole is perfect for busy weeknights when you want a quick and delicious meal. Packed with ground beef, corn, and black beans, this casserole is sure to become a family favorite.
Start by browning ground beef in a skillet with some olive oil. Add in some onions, garlic, and bell peppers. Once the beef is fully cooked, add in a can of tomato sauce and a can of black beans, drained and rinsed.
In a separate bowl, mix together some enchilada sauce, salsa, and taco seasoning. Spread a layer of this mixture in the bottom of a casserole dish. Then, layer on some cooked rice, followed by the beef and bean mixture, and a layer of shredded Cheddar cheese.
Repeat these layers until all the ingredients are used up. Bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy this easy and delicious Mexican casserole.
For the perfect side dish to accompany any Mexican meal, try this flavorful restaurant-style Mexican rice. It’s easy to make and pairs perfectly with any dish.
Start by sautéing some garlic and onions in a pot with some olive oil. Add in some long-grain white rice and cook until the rice is lightly browned.
Add in some chicken broth, crushed tomatoes, and salsa. Season with cumin and chili powder. Bring the mixture to a boil, then reduce the heat and let it simmer until the rice is fully cooked.
Fluff the rice with a fork and add a squeeze of lime juice and some chopped cilantro. Serve hot and enjoy the authentic restaurant-style taste of this Mexican rice.
The key ingredient for this recipe is, of course, beans. You can use either black beans or pinto beans, whichever you prefer. Soak the beans overnight to soften them and reduce their cooking time. If you're short on time, you can also use canned beans.
2. Aromatics:
To give the beans their authentic and rich flavor, you'll need onion, garlic, and jalapeno. Chop the onion, mince the garlic, and finely dice the jalapeno. These aromatics will add a depth of flavor to the beans and give them a spicy kick.
3. Seasonings:
The secret to delicious Mexican-style beans lies in the seasonings. You'll need cumin, chili powder, and oregano to spice up the beans. These seasonings are commonly used in Mexican cuisine and will give the beans their distinct flavor.
4. Tomato sauce:
To add some richness and tanginess to the beans, you'll need tomato sauce. You can use canned tomato sauce or make your own by blending fresh tomatoes.
5. Oil:
Lastly, you'll need some oil for cooking the aromatics and seasoning the beans. You can use any neutral oil like canola or vegetable oil.
Instructions:
Step 1: Cook the beans
If you're using dried beans, cook them according to package instructions. If using canned beans, drain and rinse them before using.
Step 2: Sauté the aromatics
Heat some oil in a large pot and add the chopped onion, minced garlic, and diced jalapeno. Sauté until the onions are translucent and the aromatics are fragrant.
Step 3: Add the seasonings
Next, add the cumin, chili powder, and oregano to the pot and stir to combine. Let the spices cook for a minute to release their flavors.
Step 4: Add the beans and tomato sauce
Now, add the cooked beans and tomato sauce to the pot. Stir everything together and let it simmer for about 10 minutes. This will allow the beans to absorb the flavors from the aromatics and seasonings.
Step 5: Serve and enjoy!
Once the beans are cooked and the flavors have melded together, your Mexican restaurant-style beans are ready to be served. You can enjoy them as a side dish or use them as a filling for tacos, burritos, or quesadillas. Top them with some fresh cilantro, a squeeze of lime juice, and some shredded cheese for an extra burst of flavor.
Now that you have the recipe for authentic Mexican-style beans, you can skip the restaurant and make them at home anytime you crave them. With just a few ingredients and simple steps, you can have a bowl of delicious and flavorful beans that will transport you to your favorite Mexican restaurant. So why wait? Try this recipe today and impress your family and friends with your cooking skills!
