15 Mexican Restaurant Style Arroz Con Pollo Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Arroz con pollo, or chicken with rice, is a classic dish in Mexican cuisine that is perfect for any occasion. It's a delicious and hearty meal that is full of flavor and can easily be made at home. In this article, we will provide you with a professional and well-organized introduction to making a Mexican restaurant-style arroz con pollo recipe. By following our step-by-step instructions and using fresh ingredients, you can recreate this popular dish in the comfort of your own kitchen.
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
Arroz con pollo, or chicken with rice, is a classic Latin American dish that combines tender chicken with flavorful rice. This dish is perfect for any occasion, from weeknight dinners to special gatherings with friends and family. It's easy to make and always a crowd pleaser. Here are 18 delicious beer can chicken recipes that will take your arroz con pollo to the next level.
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Arroz Con Pollo
Main Ingredients: Chicken Thighs, Freshly Ground Pepper, Salt, Olive Oil
This recipe takes the traditional arroz con pollo and adds a twist with the addition of beer can chicken. The chicken is cooked slowly on the grill, giving it a smoky flavor, while the rice is cooked with tomatoes, peppers, and spices. The result is a mouthwatering combination of tender chicken and flavorful rice.
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Mexican Chicken and Rice — Arroz con Pollo
Main Ingredients: Stock, Mexican Oregano, Cumin, Freshly Cracked Black
This classic arroz con pollo recipe features tender chicken cooked in a savory tomato sauce and served over fragrant rice. The addition of bold spices like cumin and chili powder give this dish a delicious kick. It's a simple and satisfying meal that is perfect for any day of the week.
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Chicken and Rice Mexican Style (Arroz con Pollo)
Main Ingredients: Rice, Boneless, Skinless Chicken Breast, Salt, Ground
This one-pot meal is a quick and easy version of arroz con pollo. The chicken and rice are cooked together with onions, garlic, and tomatoes for a flavorful and hearty dish. Serve with a side of creamy guacamole and crispy tortilla chips for a complete Mexican-inspired meal.
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Arroz con Pollo | Mexican Chicken and Rice
Main Ingredients: Long Grain Rice, Chicken Broth, Chicken Breasts, Onion
This traditional arroz con pollo recipe features tender chicken and flavorful rice cooked with tomatoes, peppers, and spices. The addition of beer can chicken gives this dish an extra layer of flavor and juiciness. This dish is perfect for a casual dinner with friends or a cozy night in with family.
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Peruvian Green Arroz con Pollo
Main Ingredients: Yellow Onion, Garlic Cloves, Cilantro Leaves, Jalapeno
This Peruvian-inspired arroz con pollo recipe features tender chicken and fragrant rice cooked with a delicious green sauce made with cilantro, jalapenos, and lime juice. The result is a flavorful and unique twist on the classic dish that will transport your taste buds to Peru.
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Arroz con Pollo...One Pot Mexican Rice and Chicken
Main Ingredients: Bone In Skinless Chicken Thighs, Bone In Chicken
This one-pot meal is a simple and delicious version of arroz con pollo. The chicken and rice are cooked together with onions, peppers, and spices for a flavorful and satisfying dish. It's perfect for a busy weeknight when you want a hearty and wholesome meal without all the cleanup.
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ARROZ CON POLLO / RICE WITH CHICKEN
Main Ingredients: Long Grain White Rice, Granulated Garlic, Granulated
This classic arroz con pollo recipe is a staple in many Latin American households. The chicken is cooked in a flavorful tomato sauce and served over fragrant rice. The addition of beer can chicken takes this dish to the next level, adding a smoky and juicy element to the already delicious dish.
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Arroz con Pollo (Chicken with Rice)
Main Ingredients: Chile Powder, Ground Cumin, Mexican Oregano, Coarse
This traditional arroz con pollo recipe is simple and satisfying. Tender chicken is cooked in a savory tomato sauce and served over fragrant rice. The addition of bold spices like cumin and chili powder give this dish a delicious kick. Serve with a side of fresh pico de gallo and creamy refried beans for a complete meal.
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Imperial Arroz Con Pollo
Main Ingredients: 2 1 2 To 3 Lb Chicken, Cut Into Serving Pieces, Knorr
This Imperial-style arroz con pollo recipe features a delicious combination of chicken and rice cooked with onions, peppers, and spices. The addition of beer can chicken gives this dish an extra layer of flavor and juiciness. It's a perfect dish for a special occasion or a delicious Sunday dinner.
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Arroz Con Pollo Verde
Main Ingredients: Country Crock R Spread, Cooked Chicken, Regular Or
This arroz con pollo recipe features tender chicken and fragrant rice cooked with a delicious green sauce made with cilantro, jalapenos, and lime juice. The result is a flavorful and unique twist on the classic dish that will have you coming back for more. Serve with a side of fresh avocado slices for added creaminess.
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Cuban Arroz con Pollo - Chicken & Rice
Main Ingredients: Chicken Thighs, Salt, Pepper, Garlic Powder, Olive Oil
This Cuban-inspired arroz con pollo recipe features tender chicken and flavorful rice cooked in a delicious tomato sauce. The addition of beer can chicken gives this dish an extra layer of flavor and juiciness. Serve with a side of sweet plantains for a delicious and traditional Cuban meal.
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Classic Arroz con Pollo
Main Ingredients: Chicken, Celery, Green Bell Pepper, Medium Onion
This classic arroz con pollo recipe is a staple in many Latin American households. The chicken is cooked in a savory tomato sauce and served over fragrant rice. The addition of bold spices like cumin and chili powder give this dish a delicious kick. It's a simple and satisfying meal that is perfect for any day of the week.
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Peruvian Green Chicken and Rice (Green Arroz Con Pollo)
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
This Peruvian-inspired arroz con pollo recipe features tender chicken and fragrant rice cooked with a delicious green sauce made with cilantro, jalapenos, and lime juice. The result is a flavorful and unique twist on the classic dish that will transport your taste buds to Peru.
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Easy Chicken Taco and Rice ( Arroz Con Pollo)
Main Ingredients: Chicken Thighs, Olive Oil, Bacon, Small Onion, Garlic
This easy chicken taco and rice recipe is a delicious and simple twist on the classic arroz con pollo. The chicken and rice are cooked together with bold spices and served with your favorite taco toppings, like fresh salsa, shredded cheese, and sour cream. It's a fun and flavorful meal that the whole family will love.
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Slow Cooker Arroz con Pollo
Main Ingredients: Bone In Skinless Chicken Thighs, Diced Tomatoes, Green
This slow cooker arroz con pollo recipe is perfect for those busy days when you don't have time to cook. The chicken and rice are cooked low and slow, allowing the flavors to meld together and create a delicious and hearty dish. Serve with a side of creamy black beans for a complete meal.
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Chipotle Chicken and Rice (my version of Arroz con...
Main Ingredients: Chicken, Rice, Broth, Butter, Onion, Kosher Salt
This chipotle chicken and rice recipe is a spicy and smoky twist on the classic arroz con pollo. The chicken is cooked on the grill with a beer can to add extra flavor and juiciness, while the rice is cooked with tomatoes, peppers, and chipotle peppers in adobo sauce. The result is a delicious and flavorful dish that will have your taste buds dancing.
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Mexican Chicken and Rice Arroz Con Pollo
Main Ingredients: Long Grain Rice, Salt, Medium Tomato, Onion, Olive Oil
This Mexican-inspired arroz con pollo recipe features tender chicken and flavorful rice cooked with bold spices and served with your favorite toppings, like fresh avocado, salsa, and sour cream. It's a fun and festive twist on the classic dish that will have everyone asking for seconds.
The Key Ingredients for Arroz con Pollo
To make an authentic Mexican restaurant-style arroz con pollo, you will need chicken, rice, and a variety of spices and vegetables to add depth of flavor. For the chicken, we recommend using bone-in, skin-on chicken thighs for the most tender and flavorful meat. You will also need long-grain rice such as Basmati or Jasmine rice for the perfect texture. As for the spices and vegetables, you will need garlic, onion, bell peppers, tomatoes, cumin, chili powder, oregano, and cilantro to create a well-balanced and mouth-watering dish.
The Secret to Perfectly Seasoned Chicken
To ensure your chicken is perfectly seasoned, we recommend creating a marinade with lime juice, garlic, cumin, and chili powder. Let the chicken marinate for at least 30 minutes before cooking to allow the flavors to infuse. For an even more flavorful chicken, you can also add adobo sauce or chipotle peppers in adobo sauce to the marinade.
The Importance of Using the Right Rice
The type of rice you use can make a big difference in the final result of your arroz con pollo. We recommend using long-grain rice for this recipe as it will result in a light and fluffy texture. It's important to rinse the rice before cooking to remove any excess starch and prevent it from becoming too sticky.
Adding a Mexican Twist to the Dish
To give your arroz con pollo an authentic Mexican restaurant-style twist, we recommend using Mexican oregano, achiote paste, and annatto powder. These ingredients add a unique and delicious flavor to the dish that is commonly used in Mexican cuisine.
In conclusion, with the right ingredients and a few tips, you can easily recreate a Mexican restaurant-style arroz con pollo in your own kitchen. Don't be afraid to experiment with different spices and vegetables to make this dish your own. Serve it with some warm tortillas and a side of refried beans for a complete and satisfying meal. So why wait? Gather your ingredients and get cooking!
