20 Mexican Restaurant Steak Taco Recipe Unleash Your Inner Chef!
Published on: May 1, 2024
One of the most beloved and versatile dishes in Mexican cuisine is the steak taco. This classic dish is perfect for any occasion, whether it be a family dinner or a fiesta with friends. The combination of tender steak, flavorful spices, and fresh toppings make for a mouthwatering and satisfying meal. In this article, we will share a professional and well-organized guide on how to make the perfect steak taco at home. Get ready to impress your taste buds and your guests with this delicious Mexican restaurant-style steak taco recipe.
Restaurant Style Carne Asada Soft Tacos with Guacamole...
Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Ground Cumin
Indulge in the flavors of a delicious Mexican restaurant-style meal right in your own home with these carne asada soft tacos. Tender, marinated steak is grilled to perfection and served in warm tortillas with creamy guacamole and your favorite toppings. It's a meal that will satisfy your cravings and impress your family and friends.
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Skirt Steak Tacos
Main Ingredients: Skirt Steak, Ground Black Pepper, Salt, Cooking Oil
For a quick and easy dinner option, try these skirt steak tacos. The flavorful cut of steak is seasoned with a blend of spices and grilled to perfection. Serve it in warm tortillas with your favorite toppings such as diced onions, cilantro, and a squeeze of lime juice. It's a simple yet satisfying meal that will have everyone coming back for seconds.
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Steak Taco Salad
Main Ingredients: Flour Tortillas, Sirloin Steak, Red Bell Peppers, Green
Take your taco game to the next level with this tasty steak taco salad. It's a refreshing and healthy option that still packs a punch of flavor. Marinated steak is grilled and served over a bed of lettuce, topped with black beans, corn, tomatoes, and a drizzle of creamy avocado dressing. It's a perfect meal for those hot summer days.
Take a trip south of the border with these flavorful Mexican steak tacos. The steak is marinated in a blend of spices, grilled to perfection, and served in warm tortillas with your favorite toppings. Try adding some diced jalapenos for an extra kick of heat. It's a delicious twist on a classic taco dish.
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Chipotle Margarita Steak Taco Marinade
Main Ingredients: Avocado Oil, Chipotle Peppers In Adobo, Silver Tequila
Elevate your steak tacos with this delicious chipotle margarita marinade. The combination of tequila, lime, and chipotle peppers adds a unique and flavorful twist to the traditional marinade. Serve the marinated steak in warm tortillas with your favorite toppings for a meal that will have your taste buds dancing.
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Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
Add a little variety to your taco night with these carne asada quesadillas. Tender, marinated steak is sandwiched between two tortillas with melted cheese and your favorite toppings. It's a fun and delicious twist on a classic quesadilla that's perfect for a quick and easy dinner.
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Cheesy Mexican Steak Salad
Main Ingredients: Steak, Skirt Steak, Garlic Powder, Chili Powder, Sea
This cheesy Mexican steak salad is a perfect meal for those looking for a low-carb option. Grilled steak is served over a bed of lettuce with avocado, black beans, cheese, and a tangy lime dressing. It's a satisfying and flavorful dish that's perfect for a healthy lunch or dinner.
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Steak Taco
Main Ingredients: Sirloin Steaks, Italian Dressing, Worcestershire Sauce
Take your love for tacos to a whole new level with this steak taco grilled pizza. The combination of grilled steak, melty cheese, and all your favorite taco toppings on a crispy tortilla crust is a mouth-watering experience. It's a fun and unique way to enjoy the flavors of a taco in pizza form.
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Steak Taco Grilled Pizza
Main Ingredients: Steaks, Pizza Sauce, Pepper Jack Cheese
If you're following a low-carb diet, this steak taco bowl is a must-try. It's packed with all the delicious flavors of a taco, but without the tortilla. Marinated steak is served over a bed of lettuce with black beans, corn, tomatoes, and a creamy avocado dressing. It's a flavorful and healthy option for any meal.
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Low Carb Steak Taco Bowl
Main Ingredients: Olive Oil, Minced Garlic, Small Onion, Green Onions
Get a taste of authentic Mexican street food with these mouth-watering street tacos. Tender, marinated steak is served in warm corn tortillas with cilantro, onions, and a squeeze of lime juice. The simplicity of the dish allows the flavors of the steak to shine through, making it a must-try for any taco lover.
Impress your guests with these adorable and delicious steak taco salad wonton cups. The wonton cups are filled with a mix of seasoned steak, black beans, corn, and cheese, and then baked until crispy. Top them with your favorite toppings and enjoy as a tasty appetizer or snack.
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Steak Taco Salad Wonton Cups
Main Ingredients: Wonton Wrappers, Garlic Pepper, Salt, Ground Cumin
For a fresh and flavorful twist on steak tacos, try this Mexican steak with avocado salsa. The steak is marinated in a blend of spices, grilled to perfection, and served with a creamy and zesty avocado salsa. It's a delicious and healthy option for any meal.
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Mexican Steak & Avocado Salsa
Main Ingredients: Smoked Paprika, Chili Powder, Cumin, Oregano, Dry
Add some crunch to your steak tacos with this tasty jicama salsa. The steak is seared to perfection and served with a refreshing salsa made with jicama, tomatoes, and cilantro. It's a unique and delicious way to enjoy the flavors of a traditional steak taco.
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Mexican Seared Steaks With Jicama Salsa
Main Ingredients: Knorr Beef Flavor Bouillon Cube, Water, Lime Juice
For a little extra heat, try these spicy fajita steak quesadillas. Marinated steak is grilled with bell peppers and onions and sandwiched between two tortillas with melted cheese. Serve with your favorite toppings and a side of salsa for a delicious and satisfying meal.
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Spicy Fajita Steak Quesadilla
Main Ingredients: Steak, Tortillas, Greek Yoghurt, Shredded Cheese, Salt
Enjoy the flavors of a steak fajita in taco form with these grilled steak fajitas. Tender steak is marinated in a blend of spices and grilled with peppers and onions. Serve the steak in warm tortillas with your favorite toppings for a tasty and filling meal.
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Grilled Steak Fajitas
Main Ingredients: Steak, Olive Oil, Onion Salt, Garlic Powder, Crushed
For a fun and portable option, try this mason jar Mexican taco salad. Grilled skirt steak is layered with black beans, corn, tomatoes, and cheese in a mason jar. It's a perfect option for those on-the-go or as a meal prep option for the week.
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Mason Jar Mexican Taco Salad with Grilled Skirt Steak
Main Ingredients: Flank Steak, Spring Greens, Red Onion, Bell Peppers
For a classic and traditional option, try these carne asada tacos. The steak is marinated in a blend of spices and grilled to perfection, then served in warm tortillas with your favorite toppings. It's a simple yet delicious way to enjoy the flavors of a traditional taco.
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Carne Asada Traditional Taco
Main Ingredients: White Vinegar, Soy Sauce, Minced Garlic, Limes Juice
Put a spicy spin on your steak tacos with these chipotle steak burritos. The steak is marinated in a blend of chipotle peppers and spices, then grilled to perfection and served in warm tortillas with rice, beans, and all your favorite toppings. It's a hearty and flavorful meal that's perfect for any occasion.
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Chipotle Steak Burritos
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chile Powder, Cumin
For a creamy and delicious option, try these sour cream steak enchiladas. Tender steak is combined with a creamy sour cream sauce and rolled in tortillas, then topped with cheese and baked until golden and bubbly. It's a comforting and satisfying dish that's perfect for a family dinner.
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Sour Cream Steak Enchiladas
Main Ingredients: Steak, Canola Oil, White Onion, Salt, Pepper, Wheat
For a taste of authentic Mexican cuisine, try these tacos al pastor. The steak is marinated in a blend of spices and pineapple juice, then grilled and served in warm tortillas with pineapple, onions, and cilantro. It's a delicious and unique way to enjoy the flavors of a traditional marinated steak taco.
1. Prepare the marinade: In a large bowl, mix together the olive oil, lime juice, minced garlic, cumin, chili powder, oregano, salt, and black pepper. Place the skirt or flank steak in the marinade and make sure it is coated evenly. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
2. Grill the steak: Heat a grill or grill pan over high heat. Remove the steak from the marinade and discard the excess. Grill the steak for 4-5 minutes on each side, or until desired level of doneness. Remove from heat and let it rest for 5 minutes before slicing.
3. Prepare the toppings: While the steak is grilling, prepare the toppings. Dice the avocado, onions, and tomatoes. Chop the cilantro and slice the jalapenos. Crumble the queso fresco and place all toppings in separate bowls.
4. Warm the tortillas: Heat a large skillet over medium heat. Place the corn tortillas in the skillet, one at a time, and cook for about 30 seconds on each side, or until warmed through. Wrap the warmed tortillas in a clean kitchen towel to keep them warm.
5. Assemble the steak tacos: Slice the grilled steak against the grain into thin strips. Take a warm tortilla and add a few strips of steak in the center. Top with your desired toppings, such as avocado, onions, tomatoes, cilantro, queso fresco, jalapenos, and sour cream.
6. Serve and enjoy: Serve the steak tacos immediately and enjoy the delicious flavors. You can also add some hot sauce or salsa for an extra kick. These tacos are perfect for sharing with family and friends, so dig in and savor every bite.
This Mexican restaurant-style steak taco recipe is sure to impress everyone at the table. The tender and flavorful steak, paired with fresh and vibrant toppings, makes for a satisfying and delicious meal. So why not bring the flavors of a Mexican restaurant into your own kitchen with this easy and delicious recipe? Give it a try and enjoy the taste of authentic Mexican cuisine at home.
HTML Code:
<h2>Ingredients for Steak Tacos:</h2>
<h3>For the marinade:</h3>
<ul>
<li>1 lb skirt or flank steak</li>
<li><b>1/4 cup</b> <b>olive oil</b></li>
<li><b>1/4 cup</b> <b>lime juice</b></li>
<li><b>2 cloves</b> <b>garlic</b>, minced</li>
<li><b>1 tsp</b> <b>cumin</b></li>
<li><b>1 tsp</b> <b>chili powder</b></li>
<li><b>1 tsp</b> <b>oregano</b></li>
<li><b>1/2 tsp</b> <b>salt</b></li>
<li><b>1/4 tsp</b> <b>black pepper</b></li>
</ul>
<h3>For the toppings:</h3>
<ul>
<li><b>1 avocado</b>, diced</li>
<li><b>1/2 cup</b> <b>diced onion</b></li>
<li><b>1/2 cup</b> <b>diced tomatoes</b></li>
<li><b>1/4 cup</b> <b>chopped cilantro</b></li>
<li><b>1/4 cup</b> <b>crumbled queso fresco</b></li>
<li><b>1/4 cup</b> <b>sliced jalapenos</b></li>
<li><b>1/4 cup</b> <b>sour cream</b></li>
<li><b>8-10 corn tortillas</b></li>
</ul>
<h2>Instructions:</h2>
<ol>
<li><b>Prepare the marinade:</b> In a large bowl, mix together the olive oil, lime juice, minced garlic, cumin, chili powder, oregano, salt, and black pepper. Place the skirt or flank steak in the marinade and make sure it is coated evenly. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.</li>
<li><b>Grill the steak:</b> Heat a grill or grill pan over high heat. Remove the steak from the marinade and discard the excess. Grill the steak for 4-5 minutes on each side, or until desired level of doneness. Remove from heat and let it rest for 5 minutes before slicing.</li>
<li><b>Prepare the toppings:</b> While the steak is grilling, prepare the toppings. Dice the avocado, onions, and tomatoes. Chop the cilantro and slice the jalapenos. Crumble the queso fresco and place all toppings in separate bowls.</li>
<li><b>Warm the tortillas:</b> Heat a large skillet over medium heat. Place the corn tortillas in the skillet, one at a time, and cook for about 30 seconds on each side, or until warmed through. Wrap the warmed tortillas in a clean kitchen towel to keep them warm.</li>
<li><b>Assemble the steak tacos:</b> Slice the grilled steak against the grain into thin strips. Take a warm tortilla and add a few strips of steak in the center. Top with your desired toppings, such as avocado, onions, tomatoes, cilantro, queso fresco, jalapenos, and sour cream.</li>
<li><b>Serve and enjoy:</b> Serve the steak tacos immediately and enjoy the delicious flavors. You can also add some hot sauce or salsa for an extra kick. These tacos are perfect for sharing with family and friends, so dig in and savor every bite.</li>
</ol>
<h3>HTML Code for bold and featured keywords:</h3>
<ul>
<li>1 lb skirt or flank steak</li>
<li><b>1/4 cup</b> <b><font color="green">olive oil</font></b></li>
<li><b>1/4 cup</b> <b><font color="green">lime juice</font></b></li>
<li><b>2 cloves</b> <b><font color="green">garlic</font></b>, minced</li>
<li><b>1 tsp</b> <b><font color="green">cumin</font></b></li>
<li><b>1 tsp</b> <b><font color="green">chili powder</font></b></li>
<li><b>1 tsp</b> <b><font color="green">oregano</font></b></li>
<li><b>1/2 tsp</b> <b><font color="green">salt</font></b></li>
<li><b>1/4 tsp</b> <b><font color="green">black pepper</font></b></li>
</ul>
<h3>HTML Code for bold and featured keywords:</h3>
<ul>
<li><b>1 avocado</b>, diced</li>
<li><b><font color="green">1/2 cup</font></b> <b><font color="green">diced onion</font></b></li>
<li><b><font color="green">1/2 cup</font></b> <b><font color="green">diced tomatoes</font></b></li>
<li><b><font color="green">1/4 cup</font></b> <b><font color="green">chopped cilantro</font></b></li>
<li><b><font color="green">1/4 cup</font></b> <b><font color="green">crumbled queso fresco</font></b></li>
<li><b><font color="green">1/4 cup</font></b> <b><font color="green">sliced jalapenos</font></b></li>
<li><b><font color="green">1/4 cup</font></b> <b><font color="green">sour cream</font></b></li>
<li><b><font color="green">8-10 corn tortillas</font></b></li>
</ul>
