20 Mexican Restaurant Steak Fajita Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Steak fajitas are a classic Mexican dish that is loved by many food enthusiasts around the world. The combination of sizzling steak, peppers, and onions wrapped in a warm tortilla creates a burst of flavors and textures that is simply irresistible. While many people may think that this dish can only be enjoyed at a restaurant, we are here to prove them wrong. In this article, we will be sharing a delicious mexican restaurant steak fajita recipe that you can easily recreate in the comfort of your own home. So get your apron on and let's get cooking!
Restaurant Style Carne Asada Soft Tacos with Guacamole...
Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Ground Cumin
Looking to impress your dinner guests with a delicious and authentic Mexican dish? Look no further than these mouth-watering carne asada soft tacos! The secret to achieving that perfect restaurant-style flavor is in the marinade. A blend of citrus juices, spices, and garlic makes for a tender and flavorful steak that will have everyone coming back for seconds.
2of 20
Steak Fajita Quesadillas
Main Ingredients: Extra Virgin Olive Oil, White Button Mushrooms, Onion
This recipe combines two classic Tex-Mex dishes into one delicious meal. Tender strips of marinated steak, sautéed peppers and onions, and melted cheese are sandwiched between two crispy tortillas for a flavor explosion in every bite. Serve with a side of salsa, sour cream, and guacamole for dipping and you have the perfect party appetizer or quick weeknight dinner.
3of 20
Steak Fajita Style Quesadillas
Main Ingredients: Flank Steak, Green Bell Pepper, Onion, Vegetable Oil
If you're a fan of fajitas but don't want to deal with the mess of assembling them at the table, try this recipe for steak fajita style quesadillas. Cumin, chili powder, and smoked paprika give the steak a smoky and slightly spicy flavor, while bell peppers and onions add a pop of color and crunch. Top it off with some fresh cilantro and lime juice for a burst of freshness.
4of 20
Steak Fajita Tacos with Mexican Street Corn Salsa
Main Ingredients: Ribeye Steaks, Soy Sauce, Sauce, Garlic Powder, Corn
Elevate your taco game with these steak fajita tacos topped with a homemade Mexican street corn salsa. Juicy strips of steak are seasoned with garlic, cumin, and oregano, and then grilled to perfection. The street corn salsa adds a sweet and tangy element to balance out the savory flavors of the steak.
5of 20
Spicy Fajita Steak Quesadilla
Main Ingredients: Steak, Tortillas, Greek Yoghurt, Shredded Cheese, Salt
If you like a little heat in your food, this spicy fajita steak quesadilla is for you. The steak is marinated in a spicy adobo sauce and then grilled to perfection. The heat is tempered by the addition of cooling avocado and sour cream, making for a perfectly balanced and flavorful dish.
6of 20
Steak Fajita Bowls
Main Ingredients: Black Beans, Corn Salsa, Sour Cream, Shredded Cheese
For a healthier option, try these steak fajita bowls. Tender strips of steak, quinoa, black beans, and roasted veggies are all piled into a bowl and topped off with a creamy avocado cilantro dressing. This dish is not only delicious, but it's also packed with protein and nutrients to keep you feeling satisfied and energized.
7of 20
Steak Fajita Burrito Bowls
Main Ingredients: Skirt Steak, Fresh Cilantro, Fresh Oregano, Garlic
Another bowl option for those who love a good burrito is this recipe for steak fajita burrito bowls. The steak is marinated in a zesty lime and cilantro marinade and then grilled to perfection. Serve it over a bed of rice, beans, and your favorite toppings for a satisfying and customizable meal.
8of 20
Steak Fajita Crunch Bombs
Main Ingredients: Flank Steak, Olive Oil, Salt, Pepper, Cumin, Chili
If you're looking for a fun and creative way to serve steak fajitas, try these steak fajita crunch bombs. Flaky puff pastry is filled with tender steak, peppers, and onions and then baked to crispy perfection. Serve them as a party appetizer or as a fun twist on traditional fajitas.
9of 20
Slow Cooker Steak Fajita Taquitos
Main Ingredients: Flank Steak, Chili Powder, Cumin, Garlic Powder, Salt
This recipe is perfect for those busy weeknights when you still want a delicious and satisfying meal. The steak is cooked low and slow in a crockpot with salsa, lime juice, and spices until it's tender and flavorful. Shred the steak and roll it up in tortillas for tasty taquitos that the whole family will love.
Take a trip south of the border with these flavorful Mexican steak tacos. The steak is marinated in a blend of Mexican spices and lime juice for a tangy and zesty flavor. Top your tacos with fresh pico de gallo, shredded cheese, and a dollop of sour cream for a delicious and authentic taste of Mexico.
11of 20
Low Carb Steak Fajita Wraps
Main Ingredients: Whole Wheat Tortillas, Sliced Steak, Olive Oil, Cumin
If you're watching your carb intake but still want to enjoy the flavors of steak fajitas, try these low carb steak fajita wraps. Lettuce leaves make the perfect substitute for tortillas, and the steak is seasoned with garlic, cumin, and chili powder for a tasty and low carb meal.
12of 20
Steak Fajita Marinade
Main Ingredients: Flank Steak, Lime Juice, Pineapple Juice
The key to delicious steak fajitas is in the marinade. This recipe uses a combination of lime juice, soy sauce, and spices to tenderize the meat and infuse it with flavor. Let the steak marinate for a few hours or overnight for the most flavorful and tender results.
13of 20
Grilled Chipotle Lime Steak Fajita Salad
Main Ingredients: Olive Oil, Lime Juice, Raw Honey, Garlic Clove
If you're looking for a lighter option for your fajita fix, try this grilled chipotle lime steak fajita salad. The steak is marinated in a smoky and spicy chipotle lime dressing and then grilled to perfection. Served over a bed of fresh greens, veggies, and crunchy tortilla strips, this salad is both delicious and nutritious.
14of 20
20 Minute Steak Fajita Skillet with Avocado
Main Ingredients: Skirt Steak, Salt, Black Pepper, Lime, Chili Powder
This recipe is perfect for those busy weeknights when you still want a delicious and satisfying meal. The steak is cooked low and slow in a crockpot with salsa, lime juice, and spices until it's tender and flavorful. Shred the steak and roll it up in tortillas for tasty taquitos that the whole family will love.
15of 20
Key Lime Flank Steak Fajita Tacos
Main Ingredients: Flank Steak, Red Cubanelle Peppers, Onion, Jalapenos
Add a tangy twist to your fajitas with this recipe for key lime flank steak fajita tacos. The steak is marinated in a key lime and tequila marinade for a unique and delicious flavor. Serve it in warm tortillas with your favorite toppings for a fun and flavorful meal.
16of 20
Steak Fajita Stuffed Baked Potatoes with Avocado...
Main Ingredients: Flank Steak, Olive Oil, Chili Powder, Cumin, Brown
For a hearty and satisfying meal, try these steak fajita stuffed baked potatoes. The steak is marinated in a zesty citrus and herb marinade and then grilled to perfection. Stuff it into a baked potato and top it off with avocado, sour cream, and cheese for a filling and delicious dish.
17of 20
Steak Fajita Salads with Avocado Cilantro Dressing
Main Ingredients: Romaine, Flank Steak, Chili Powder, Cumin, Onion
For a lighter and healthier option, try these steak fajita salads with a creamy avocado cilantro dressing. The steak is marinated in a blend of spices and lime juice for a tangy and flavorful taste. Serve it over a bed of fresh greens, veggies, and a homemade dressing for a delicious and nutritious meal.
18of 20
Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
If you're a fan of both carne asada and quesadillas, this recipe combines the best of both worlds. Tender strips of marinated steak, peppers and onions, and melty cheese are sandwiched between two crispy tortillas for a delicious and satisfying meal.
19of 20
Steak Fajita Bowl with Cilantro Lime Rice
Main Ingredients: Brown Rice, Garlic, Low Sodium Chicken Broth, Sea Salt
Add some freshness to your fajitas with this recipe for a steak fajita bowl with cilantro lime rice. The steak is marinated in a blend of spices and lime juice for a tangy and flavorful taste. Serve it over a bed of rice, black beans, and fresh veggies for a delicious and colorful meal.
20of 20
Steak Fajita Salads with Creamy Avocado Cilantro...
Main Ingredients: Romaine, Flank Steak, Chili Powder, Cumin, Onion
This recipe takes the classic steak fajitas and turns them into a refreshing and healthy salad. The steak is marinated in a zesty and herb-filled marinade and then grilled to perfection. Serve it over a bed of greens, veggies, and a creamy avocado cilantro dressing for a satisfying and flavorful meal.
Ingredients you will need:
1. Marinated Steak
The key to a delicious steak fajita is a well-marinated piece of meat. For this recipe, we recommend using flank or skirt steak as they are the best cuts for fajitas. To marinate the steak, you will need lime juice, olive oil, garlic, cumin, chili powder, and salt. Mix all the ingredients together and let the steak marinate in the fridge for at least 30 minutes.
2. Peppers and Onions
No fajita is complete without the perfect mix of peppers and onions. For this recipe, we recommend using red and green bell peppers, and yellow onions. Slice them into thin strips for even cooking.
3. Tortillas
The tortillas are the base of this dish, so it's important to choose the right ones. Corn tortillas are traditionally used for fajitas, but you can also use flour tortillas if you prefer.
4. Toppings
To add some extra flavor and texture to your steak fajitas, you can add toppings such as shredded cheese, sour cream, guacamole, salsa, and chopped cilantro.
Instructions:
1. Preheat a cast iron skillet or grill pan over high heat.
2. Remove the steak from the marinade and pat dry with a paper towel.
3. Place the steak on the hot skillet or grill pan and cook for 4-5 minutes on each side for medium-rare.
4. Remove the steak from the pan and let it rest for 5 minutes before slicing it into thin strips.
5. In the same skillet or pan, add the peppers and onions and cook until they are slightly charred and softened.
6. Warm the tortillas on the skillet or grill pan for a few seconds on each side.
7. Assemble your fajitas by placing the sliced steak on top of the warm tortillas, followed by the peppers and onions.
8. Add your desired toppings and serve hot.
With this simple and delicious mexican restaurant steak fajita recipe, you can now enjoy restaurant-quality fajitas in the comfort of your own home. So why wait? Gather the ingredients and start cooking now!
