19 Mexican Restaurant Steak Burrito Recipe Try These Culinary Delights!
Published on: May 1, 2024
If you're craving a delicious and authentic Mexican dish, then look no further than a mouth-watering steak burrito. This classic recipe is packed with bold flavors and hearty ingredients that are sure to satisfy any appetite. Whether you're looking to recreate your favorite restaurant dish at home or try something new, this recipe is perfect for any occasion. Follow along as we guide you through the steps to create the perfect Mexican restaurant-style steak burrito.
Restaurant Style Carne Asada Soft Tacos with Guacamole...
Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Ground Cumin
First up on our list is a restaurant-style dish that you can easily make at home – Carne Asada Soft Tacos with Guacamole. This recipe combines juicy and flavorful beer can chicken with homemade guacamole, creating a mouthwatering taco that's perfect for any occasion.
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Mexican Fish Soup
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
If you're in the mood for something light and healthy, then give this Mexican Fish Soup recipe a try. The beer can chicken adds a rich and savory flavor to the broth, while the fish and vegetables make this soup a nutritious and satisfying meal.
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Sizzling Steak Burrito Bowl
Main Ingredients: Steak, Seasoning, Olive Oil, Lime Juice, Chipotle
This Sizzling Steak Burrito Bowl is a hearty and filling meal that's perfect for a weeknight dinner. The beer can chicken is used to make a flavorful and tender steak, which is then combined with rice, beans, and your choice of toppings to create a delicious and customizable bowl.
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Fajita Steak Burrito Bowls
Main Ingredients: Skirt Steak, Fresh Cilantro, Fresh Oregano, Garlic
If you love fajitas, then you'll love these Fajita Steak Burrito Bowls. This recipe combines the flavors of tender beer can chicken, sizzling peppers and onions, and all your favorite fajita toppings to create a satisfying and flavorful meal.
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Steak Burrito Bowls
Main Ingredients: Chipotle Pepper, Adobo Sauce, Ancho Chile Powder
For a simpler take on the burrito bowl, try out this recipe for Steak Burrito Bowls. The beer can chicken is used to make a juicy and flavorful steak, which is then combined with rice, beans, and your choice of toppings for a quick and easy meal.
These Mexican Street Tacos are a classic and delicious way to enjoy beer can chicken. The chicken is grilled to perfection and then served on warm tortillas with your choice of toppings, creating a flavorful and authentic taco experience.
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Steak Burrito Bowl
Main Ingredients: Flank Steak, Chili Powder, Cumin, Garlic Powder, Onion
Next up is a recipe for a Steak Burrito Bowl that's bursting with flavor. The beer can chicken is used to make a juicy and tender steak, which is then combined with rice, beans, and all your favorite toppings for a satisfying and delicious meal.
If you're looking for a new twist on traditional tacos, try out this recipe for Mexican Steak Tacos. The beer can chicken adds a unique and delicious flavor to the steak, which is then served on warm tortillas with all your favorite toppings.
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Mexican Seared Steaks With Jicama Salsa
Main Ingredients: Knorr Beef Flavor Bouillon Cube, Water, Lime Juice
This recipe for Mexican Seared Steaks with Jicama Salsa is a refreshing and flavorful take on beer can chicken. The chicken is seared to perfection and served with a light and tangy jicama salsa, creating a dish that's perfect for a summer barbecue.
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Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
For a satisfying and indulgent snack or meal, try out this recipe for Carne Asada Quesadillas. The beer can chicken is used to make a flavorful and tender steak, which is then combined with cheese and grilled between two tortillas for a delicious and cheesy quesadilla.
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Better Than Chipotle Homemade Steak Burrito Bowls
Main Ingredients: Steaks, Romaine Lettuce, Mozzarella Cheese, Sour Cream
If you're a fan of Chipotle, then you'll love this recipe for Better Than Chipotle Homemade Steak Burrito Bowls. The beer can chicken adds a unique and delicious flavor to the steak, which is then combined with rice, beans, and all your favorite toppings for a satisfying and customizable meal.
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Carne Asada Fries
Main Ingredients: Steak, Carne Asada, Sour Cream, Guacamole, Roma
For a fun and flavorful twist on classic french fries, try out this recipe for Carne Asada Fries. The beer can chicken is used to make a juicy and tender steak, which is then served on top of crispy fries and topped with your choice of toppings.
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Cheesy Mexican Steak Salad
Main Ingredients: Steak, Skirt Steak, Garlic Powder, Chili Powder, Sea
This Cheesy Mexican Steak Salad is a delicious and satisfying meal that's perfect for a lighter dinner. The beer can chicken is used to make a flavorful and juicy steak, which is then served on a bed of greens and topped with cheese, avocado, and your choice of dressing.
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Mexican Shredded Beef (Whole30, Paleo)
Main Ingredients: Coconut Oil, Onion, Beef Steak, Garlic, Cumin Powder
For a healthier take on beer can chicken, try out this recipe for Mexican Shredded Beef. The chicken is slow-cooked with spices and vegetables, creating a tender and flavorful shredded meat that's perfect for tacos, burritos, or any other Mexican-inspired dish.
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Tacos Norteños with Homemade Tortillas
Main Ingredients: Hanger Steak, Sea Salt, Freshly Ground Pepper, Olive
For a truly authentic Mexican experience, try out this recipe for Tacos Norteños with Homemade Tortillas. The beer can chicken is used to make a flavorful and juicy steak, which is then served on warm homemade tortillas with all your favorite toppings.
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Steaks with Mexican Spices and Chile Con Queso
Main Ingredients: Grill Seasoning, Limes, Ground Coriander, Ground Cumin
This recipe for Steaks with Mexican Spices and Chile Con Queso is a decadent and delicious way to enjoy beer can chicken. The chicken is seasoned with Mexican spices, grilled to perfection, and then served with a rich and creamy chile con queso sauce.
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California Burrito
Main Ingredients: Carne Asada, French Fries, Guacamole, Sour Cream
For a hearty and flavorful meal, try out this recipe for a California Burrito. The beer can chicken is used to make a juicy and tender steak, which is then combined with fries, cheese, and your choice of toppings for a delicious and filling burrito.
This recipe for Authentic Mexican Carne Asada is a simple and delicious way to enjoy beer can chicken. The chicken is marinated in traditional Mexican flavors, grilled to perfection, and then served with warm tortillas and all your favorite toppings.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
For an easy and flavorful meal, try out this recipe for Carne Asada Mexican Street Tacos. The beer can chicken is used to make a tender and juicy steak, which is then served on warm tortillas with all your favorite toppings for a classic Mexican street food experience.
Finally, we have a recipe for The Best Beef Fajitas that's sure to be a hit with your family and friends. The beer can chicken is used to make a flavorful and tender steak, which is then combined with sizzling peppers and onions and served with warm tortillas and all your favorite toppings.
The Perfect Cut of Meat
When it comes to making a delicious steak burrito, the key is choosing the right cut of meat. While there are many options available, for the most authentic flavor, we recommend using flank steak. This cut of meat is lean and has a rich, beefy flavor that pairs perfectly with the bold spices in this recipe. Make sure to season your steak generously with chili powder, cumin, garlic powder, and salt before grilling or pan-searing to perfection.
Marinate for Maximum Flavor
To take your steak burrito to the next level, we highly recommend marinating your meat before cooking. This will infuse the steak with even more flavor and help keep it tender and juicy. You can use a pre-made marinade or create your own using lime juice, olive oil, and your choice of spices. Simply place the marinated steak in the fridge for at least an hour before cooking to allow the flavors to develop.
Don't Forget the Sides
While the steak is the star of the show, no burrito is complete without some hearty and flavorful sides. Some popular options include black beans, Spanish rice, and sautéed peppers and onions. These sides add additional layers of flavor and texture to the burrito, making it a truly satisfying meal. You can also add some freshly chopped cilantro, shredded cheese, and sour cream for even more deliciousness.
Roll it Up
Now that you have all the necessary components, it's time to assemble your burrito. Start by warming up your tortillas in a pan or microwave for a few seconds. Then, add your steak and desired toppings in the center of the tortilla. Be careful not to overfill the burrito. Roll up the tortilla, tucking in the sides as you go, to create a tight and compact burrito. You can also wrap the burrito in foil and place it in the oven for a few minutes to melt the cheese and warm everything up.
Enjoy Your Homemade Mexican Feast
Congratulations, you have successfully created a delicious and authentic Mexican restaurant-style steak burrito. Serve with some salsa, guacamole, and chips for a complete and satisfying meal. This versatile dish is perfect for a cozy night in, a fun gathering with friends, or even a quick and easy lunch. So next time you're craving some Mexican flavors, try making this steak burrito recipe and impress your taste buds with its bold and delicious flavors.
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