16 Mexican Restaurant Shrimp Fajitas Recipe Savor The Mouthwatering Goodness!
Published on: May 1, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one dish that never fails to deliver is shrimp fajitas. This delicious and easy-to-make dish is a staple in many Mexican restaurants and is loved by people all over the world. If you want to bring the authentic taste of a Mexican restaurant into your own kitchen, then this shrimp fajitas recipe is for you. With a few simple ingredients and some basic cooking skills, you can recreate this mouth-watering dish in the comfort of your own home. Follow this recipe and get ready to impress your family and friends with your cooking skills!
Main Ingredients: Shrimps, Olive Oil, Chili Powder, Cayenne Pepper
Looking for a delicious and unique way to cook your beer can chicken? Look no further than these top 17 Beer Can Chicken recipes, featuring mouth-watering flavors and easy cooking methods. First up, we have Shrimp Fajitas – a tasty twist on a classic Mexican dish that will have your taste buds dancing.
For this recipe, we recommend using fresh, wild-caught shrimp for the best flavor. Start by marinating the shrimp in a blend of lime juice, garlic, and spices for at least 30 minutes. Then, grill the shrimp on skewers over medium-high heat for 2-3 minutes per side, or until they are pink and cooked through.
While the shrimp are cooking, sauté a mix of bell peppers, onions, and spices in a hot skillet until they are tender. Serve the shrimp and veggies on warm tortillas with a squeeze of lime and a sprinkle of cilantro for a flavorful and satisfying meal.
2of 16
Low Fodmap Shrimp Fajitas
Main Ingredients: Garlic, Olive Oil, Bell Peppers, Jalapenos, Shrimp
If you're following a low FODMAP diet, you can still enjoy the delicious flavors of Shrimp Fajitas with this next recipe. Start by marinating the shrimp in a low FODMAP-friendly blend of spices and lime juice. Then, grill or sauté the shrimp until they are cooked through.
For the veggies, we recommend using low FODMAP-friendly options like bell peppers, zucchini, and carrots. Sauté them in a hot skillet with some low FODMAP-friendly seasonings until they are tender. Serve the shrimp and veggies on warm tortillas with a sprinkle of green onions and a side of low FODMAP guacamole for a tasty and gut-friendly meal.
3of 16
Chipotle Shrimp Fajitas
Main Ingredients: Green Bell Pepper, Sliced, Red Bell Pepper, Red Onion
Add some heat to your beer can chicken with these Chipotle Shrimp Fajitas. Start by marinating the shrimp in a blend of chipotle peppers, lime juice, and spices. Then, grill or sauté the shrimp until they are cooked through.
For the veggies, we recommend using a mix of bell peppers, onions, and jalapeños for some extra heat. Sauté them in a hot skillet until they are tender. Serve the shrimp and veggies on warm tortillas with a drizzle of chipotle aioli and a sprinkle of cilantro for a spicy and flavorful meal.
4of 16
Skillet Shrimp Fajitas
Main Ingredients: Serrano Chiles, Salsa, Lime, Salt, Chili Powder, Kosher
Short on time? These Skillet Shrimp Fajitas are the perfect quick and easy dinner option. Start by sautéing the shrimp in a hot skillet with some garlic and spices. Once they are cooked through, remove them from the skillet and set aside.
Next, sauté a mix of bell peppers and onions in the same skillet until they are tender. Add the shrimp back into the skillet and toss to combine. Serve on warm tortillas with a dollop of sour cream and a sprinkle of green onions for a tasty and simple meal.
5of 16
Adobo Shrimp Fajitas
Main Ingredients: Garlic Powder, Ancho Chili Powder, Smoked Paprika
Get a taste of the Southwest with these Adobo Shrimp Fajitas. Start by marinating the shrimp in a blend of adobo seasoning, lime juice, and garlic. Then, grill or sauté the shrimp until they are cooked through.
For the veggies, we recommend using a mix of bell peppers, onions, and corn for a delicious and colorful addition to your fajitas. Serve on warm tortillas with a dollop of adobo sauce and a sprinkle of cotija cheese for a flavorful and satisfying meal.
6of 16
Tomatillo Shrimp Fajitas
Main Ingredients: Canola Oil, Red Bell Pepper, Onion, Shrimp, Garlic
Add a tangy twist to your beer can chicken with these Tomatillo Shrimp Fajitas. Start by marinating the shrimp in a blend of tomatillos, lime juice, and spices. Then, grill or sauté the shrimp until they are cooked through.
For the veggies, we recommend using a mix of bell peppers, onions, and tomatillos for a burst of tangy flavor. Serve on warm tortillas with a sprinkle of chopped cilantro and a squeeze of lime juice for a delicious and unique meal.
7of 16
Chipotle Chicken and Shrimp Fajitas
Main Ingredients: Chicken Breast, Shrimp, Chipotle Sauce, Chili Powder
For the ultimate flavor explosion, try these Chipotle Chicken and Shrimp Fajitas. Start by marinating the shrimp and chicken in a blend of chipotle peppers, lime juice, and spices. Then, grill or sauté the shrimp and chicken until they are cooked through.
For the veggies, we recommend using a mix of bell peppers, onions, and corn for a delicious and colorful addition to your fajitas. Serve on warm tortillas with a drizzle of chipotle aioli and a sprinkle of cotija cheese for a tasty and filling meal.
8of 16
Sheet Pan Shrimp Fajitas
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Sea Salt, Olive
Don't want to deal with multiple pans? These Sheet Pan Shrimp Fajitas are the perfect solution. Start by tossing the shrimp, veggies, and seasonings together on a sheet pan. Then, roast in the oven for 10-12 minutes, or until the shrimp are pink and cooked through.
For the veggies, we recommend using bell peppers, onions, and corn for a tasty and colorful addition to your fajitas. Serve on warm tortillas with a dollop of sour cream and a squeeze of lime juice for a quick and easy meal.
9of 16
SHEET PAN SHRIMP FAJITAS
Main Ingredients: Limes, Red Bell Pepper, Green Bell Pepper, Yellow
For a spicy and tangy twist on classic fajitas, try these Sheet Pan Chipotle Lime Shrimp Fajitas. Start by marinating the shrimp in a blend of chipotle peppers, lime juice, and spices. Then, toss them on a sheet pan with veggies and roast in the oven for 10-12 minutes, or until the shrimp are cooked through.
For the veggies, we recommend using a mix of bell peppers, onions, and zucchini for a tasty and colorful addition to your fajitas. Serve on warm tortillas with a drizzle of chipotle aioli and a sprinkle of cilantro for a flavorful and satisfying meal.
10of 16
Sheet Pan Chipotle Lime Shrimp Fajitas
Main Ingredients: Shrimp, Bell Pepper, Small Onion, Extra Virgin Olive
If you love a little heat in your fajitas, try these Sheet Pan Shrimp Fajitas with Chiles. Start by marinating the shrimp in a blend of lime juice, garlic, and spices. Then, toss them on a sheet pan with a mix of bell peppers, onions, and chiles and roast in the oven for 10-12 minutes, or until the shrimp are pink and cooked through.
Serve on warm tortillas with a squeeze of lime and a sprinkle of cotija cheese for a delicious and spicy meal.
11of 16
Sheet Pan Shrimp Fajitas With Chiles
Main Ingredients: Shrimp, Green Bell Pepper, Sliced, Chile, Red Onion
For a mess-free fajita experience, try these Shrimp Fajitas in Foil. Start by marinating the shrimp in a blend of lime juice, garlic, and spices. Then, wrap them in foil with a mix of bell peppers, onions, and corn and grill for 10-12 minutes, or until the shrimp are cooked through.
Serve the shrimp and veggies on warm tortillas with a dollop of sour cream and a sprinkle of cilantro for a tasty and easy meal.
12of 16
Shrimp Fajitas in Foil
Main Ingredients: Medium Shrimp, Red Bell Pepper, Orange Bell Pepper
For a refreshing and light fajita alternative, try this Mexican Shrimp Ceviche with Avocado. Start by marinating the shrimp in a blend of lime juice, garlic, and spices. Then, let them "cook" in the lime juice for at least 30 minutes in the refrigerator.
Once the shrimp are cooked, mix them with diced avocado, tomatoes, onion, and cilantro. Serve with tortilla chips for a tasty and refreshing meal.
13of 16
Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
Short on time? These 15 Minute Shrimp Fajitas are the perfect solution. Start by sautéing the shrimp in a hot skillet with garlic and spices. Once they are cooked through, remove them from the skillet and set aside.
Next, saute a mix of bell peppers and onions in the same skillet until they are tender. Add the shrimp back into the skillet and toss to combine. Serve on warm tortillas with a dollop of sour cream and a sprinkle of green onions for a quick and tasty meal.
14of 16
15 Minute Shrimp Fajitas
Main Ingredients: Large Shrimp, Fajita Seasoning, Olive Oil, Onion, Mixed
For a quick and easy fajita dinner, try this Easy Mexican Shrimp Skillet. Start by sautéing the shrimp in a hot skillet with garlic and spices. Once they are cooked through, remove them from the skillet and set aside.
Next, sauté a mix of bell peppers and onions in the same skillet until they are tender. Add the shrimp back into the skillet and toss to combine. Serve on warm tortillas with a sprinkle of shredded cheese and a side of salsa for a tasty and satisfying meal.
15of 16
Easy Mexican shrimp skillet
Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
For a delicious and colorful fajita option, try these Mexican Grilled Shrimp with Corn Salsa. Start by marinating the shrimp in a blend of lime juice, garlic, and spices. Then, grill or sauté the shrimp until they are cooked through.
For the corn salsa, mix together grilled corn, diced tomatoes, avocado, and cilantro. Serve the shrimp and salsa on warm tortillas with a squeeze of lime and a sprinkle of cotija cheese for a flavorful and satisfying meal.
16of 16
Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
For a classic and authentic fajita experience, try these Shrimp Fajitas Mexican style. Start by marinating the shrimp in a blend of lime juice, garlic, and spices. Then, grill or sauté the shrimp until they are cooked through.
Serve the shrimp and veggies on warm tortillas with a sprinkle of chopped cilantro and a squeeze of lime juice for a delicious and authentic meal.
There you have it – 17 delicious and unique Beer Can Chicken recipes featuring shrimp fajitas. Whether you prefer them spicy, tangy, or classic Mexican style, these recipes are sure to impress. So fire up the grill or heat up the skillet and get ready to enjoy a tasty and flavorful meal. Pro tip: Serve with a cold beer for the ultimate beer can chicken experience.
Ingredients
For the marinade:
1/4 cup olive oil
3 cloves of garlic, minced
1/4 cup lime juice
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
For the fajitas:
1 pound shrimp, peeled and deveined
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
8 flour tortillas
1/4 cup fresh cilantro, chopped
1 avocado, sliced
1/4 cup sour cream
Instructions
In a large bowl, mix together the ingredients for the marinade. Add the shrimp and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
In a large skillet, heat some oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until they turn pink. Remove from the skillet and set aside.
In the same skillet, add the bell peppers and onion. Season with salt and pepper and cook for 3-4 minutes, until softened.
Warm the tortillas in the microwave or on a skillet. Assemble the fajitas by placing the shrimp and vegetables on top of the tortillas. Top with cilantro, avocado, and sour cream.
Roll up the tortillas and serve hot. Enjoy your homemade Mexican restaurant-style shrimp fajitas!
This shrimp fajitas recipe is not only easy to make, but it also provides a burst of flavors in every bite. The marinade adds a zesty and tangy taste to the shrimp, while the bell peppers and onions add a nice crunch and sweetness to the dish. Don't be afraid to add your own twist to this recipe by adding your favorite toppings such as guacamole, salsa, or shredded cheese.
One of the best things about this recipe is that it is a perfect option for a quick and healthy weeknight dinner. Shrimp is a great source of protein and is low in calories, making it a guilt-free option for those watching their weight. The vegetables in this dish also provide a good dose of vitamins and minerals, making it a well-rounded meal.
So the next time you are craving some delicious Mexican food, skip the takeout and make this shrimp fajitas recipe at home. Your taste buds will thank you, and your wallet will too. Serve it with some homemade margaritas, and you have yourself a perfect Mexican restaurant-style meal without leaving your house. Give it a try and see for yourself!
