19 Mexican Restaurant Salsa Recipe For Canning Discover Culinary Perfection!

Ingredients for Mexican Restaurant Salsa Recipe for Canning

Tomatoes

The star ingredient of any salsa recipe is, of course, tomatoes. While you can use any type of tomato, we recommend using plum or Roma tomatoes for their meaty texture and low water content. You'll need about 10-12 pounds of tomatoes for this recipe.

Onions and Peppers

To add depth of flavor and a bit of heat to our salsa, we'll be using onions and peppers. You can use any type of onion, but we suggest using sweet yellow onions for their mild flavor. As for the peppers, you can use a combination of jalapeno, Serrano, and Anaheim peppers for a balanced level of spiciness.

Garlic and Cilantro

No salsa is complete without garlic and cilantro. These two ingredients add a punch of flavor and freshness to the salsa. For this recipe, you'll need 3-4 cloves of garlic and a handful of fresh cilantro.

Lime Juice

To give our salsa a tangy kick, we'll be adding freshly squeezed lime juice. You'll need about 2-3 limes depending on their size.

Seasonings

Lastly, we'll be using cumin, salt, and black pepper to enhance the flavors of our salsa. These seasonings add a smoky undertone and a touch of heat to the salsa.

Instructions for Mexican Restaurant Salsa Recipe for Canning

Step 1: Prepare the Tomatoes

Start by blanching the tomatoes in boiling water for 1-2 minutes, then immediately transfer them to an ice bath. This will make it easier to peel off the skin. Once peeled, remove the seeds and chop the tomatoes into small pieces.

Step 2: Prepare the Onions, Peppers, Garlic, and Cilantro

Peel and dice the onions, chop the peppers, mince the garlic, and finely chop the cilantro.

Step 3: Combine the Ingredients

In a large pot, combine the chopped tomatoes, onions, peppers, garlic, cilantro, lime juice, cumin, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.

Step 4: Can the Salsa

While the salsa is simmering, sterilize your canning jars and lids in boiling water. Once the salsa is done, carefully ladle it into the jars, leaving about ¼ inch of headspace. Wipe the rims of the jars, place the lids on top, and tighten the bands.

Step 5: Process the Jars

Place the jars in a canner filled with boiling water, making sure they are fully submerged. Process the jars for 15 minutes, then carefully remove them and let them cool.

Step 6: Enjoy!

Once cooled, check the seals of the jars to ensure they are properly sealed. Any unsealed jars should be refrigerated and consumed within a week. For the sealed jars, store them in a cool, dark place and enjoy your delicious homemade mexican restaurant salsa recipe for up to a year. Now that you have a tasty and versatile salsa that's perfect for canning, you can enjoy it whenever you want without having to make a trip to your favorite Mexican restaurant. This mexican restaurant salsa recipe for canning is not only a great way to preserve your summer harvest, but it's also a great gift for friends and family. So why not give it a try and elevate your cooking with this delicious and flavorful salsa?