19 Mexican Restaurant Salsa Recipe Cilantro Get Cooking And Enjoy!
Published on: May 1, 2024
Cilantro is a versatile herb that adds a burst of freshness and flavor to any dish. And what better way to use this herb than in a classic Mexican restaurant-style salsa? This simple yet delicious salsa recipe is perfect for spicing up your next taco night or adding some zing to your chips and dip. From the tangy tomatoes to the zesty cilantro, this salsa is sure to become a crowd favorite. So, put on your apron and get ready to whip up some mouth-watering Mexican restaurant-style salsa with cilantro.
Main Ingredients: Pork Butt, Ground Cumin, Kosher Salt, Orange Juice
Chilorio, also known as Mexican pulled pork, is a delicious and flavorful dish that is perfect for any occasion. This recipe is easy to make and requires only a few ingredients, making it a great option for a quick weeknight meal. To make this dish, you will need pork shoulder, chiles, garlic, and spices. The pork is slow-cooked until it is tender and then shredded. Serve it on its own, or use it to make tacos, burritos, or sandwiches. The possibilities are endless!
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Restaurant Style Salsa
Main Ingredients: Tomatoes, Rotel, Chopped Onion, Cilantro, Fresh Lime
If you love salsa, then you have to try this restaurant-style salsa recipe. It is fresh, flavorful, and easy to make. All you need are tomatoes, onions, jalapenos, garlic, cilantro, and lime juice. Simply chop everything up, mix it together, and let it sit for a bit to let the flavors meld together. This homemade salsa is perfect for dipping with tortilla chips, or using as a topping for tacos, burritos, or any Mexican dish.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
Once you try this homemade restaurant-style salsa, you will never want to go back to store-bought salsa again. This recipe is so fresh and flavorful that it will become a staple in your household. It's easy to make and requires only a few simple ingredients. You can customize the level of spiciness by adjusting the amount of jalapenos you use. Serve it with your favorite Mexican dishes, or use it as a dip for chips.
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The Best Nachos – Restaurant-Style Nacho Supreme
Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
Nachos are a classic Mexican dish that is loved by many. This recipe for restaurant-style nacho supreme takes nachos to a whole new level. It's loaded with all the best toppings like seasoned ground beef, beans, cheese, and more. The key to making the best nachos is to layer the ingredients so that every chip gets an even amount of toppings. This dish is perfect for sharing with friends and family, or as a game day snack.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you are following a low-carb diet, you don't have to miss out on delicious Mexican food. This recipe for low carb Mexican chicken casserole is packed with flavor and low in carbs. It's made with chicken, bell peppers, onions, and spices, and topped with a layer of cheese. This casserole is perfect for meal prep, as it can be made ahead of time and reheated throughout the week.
This Mexican casserole is a hearty and comforting dish that is perfect for a family dinner. It's loaded with ground beef, beans, corn, and spices, and topped with a layer of cheese and crushed tortilla chips. This casserole is easy to make and can be customized with your favorite toppings. Serve it with a side of rice and beans for a complete and satisfying meal.
This Mexican chicken casserole is another great option for a quick and easy weeknight meal. It's made with chicken, black beans, corn, and spices, and topped with cheese and crushed tortilla chips. The chicken is cooked in a creamy and flavorful sauce that will have your taste buds dancing. This casserole is sure to be a hit with the whole family.
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Mexican Polenta Pie
Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
If you're looking for a unique and delicious Mexican dish, try this Mexican polenta pie. It's made with a layer of polenta, ground beef, beans, and cheese, and topped with a layer of cornbread. This pie is full of flavor and is sure to be a crowd-pleaser. Serve it with a side of salsa and guacamole for an even more authentic Mexican experience.
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5-ingredient Mexican Quinoa
Main Ingredients: Corn Kernels, Black Beans, White Quinoa, Ground Cumin
This 5-ingredient Mexican quinoa is a healthy and filling option for a quick and easy meal. Quinoa is cooked with beans, corn, salsa, and spices, and topped with avocado and cilantro. This dish is packed with protein, fiber, and nutrients, making it a great option for a vegetarian or vegan meal. Plus, it's ready in just 20 minutes, making it perfect for busy weeknights.
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Beefy Mexican Casserole
Main Ingredients: Ground Beef, Medium Onion, Corn, Black Beans, Taco
This beefy Mexican casserole is a hearty and flavorful dish that is sure to satisfy your cravings for Mexican food. It's made with ground beef, beans, corn, and spices, and topped with a layer of cheese and crushed tortilla chips. This casserole is easy to make and can be prepared ahead of time for a stress-free dinner.
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Low Carb Mexican Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
This low carb Mexican casserole is perfect for those following a low-carb or keto diet. It's filled with all the classic Mexican flavors, but without the carbs. The base is made with ground beef, cauliflower rice, and spices, and topped with a layer of cheese and crushed pork rinds. This casserole is delicious and satisfying, without all the guilt.
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Keto Mexican Cheesy Chicken Skillet
Main Ingredients: Butter, Diced Onion, Green Pepper, Garlic Cloves
This keto Mexican cheesy chicken skillet is a one-pan meal that is perfect for busy weeknights. It's made with chicken, bell peppers, onions, and spices, and topped with a layer of cheese and avocado. This dish is low in carbs and high in flavor, making it a great option for those following a keto or low-carb diet.
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Mexican Tostadas with Salsa Shredded Chicken
Main Ingredients: Salsa, Chicken Breasts, Flour Tortillas, Refried Beans
These Mexican tostadas are a fun and tasty twist on the classic tacos. Instead of using tortillas, these tostadas are made with crispy corn tortillas and topped with salsa shredded chicken, lettuce, tomatoes, and cheese. The chicken is cooked in spices and salsa, giving it a burst of flavor. These tostadas are perfect for a quick and easy dinner or as a party appetizer.
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Creamy Oven Baked Chicken Taquitos
Main Ingredients: Chicken Breasts, Olive Oil, Chili Powder, Garlic
If you're in the mood for something crunchy and creamy, these creamy oven baked chicken taquitos are the way to go. They are filled with shredded chicken, cream cheese, and spices, and baked until crispy. Serve them with your favorite dipping sauce, such as salsa, guacamole, or sour cream. These taquitos are perfect for a party or as a fun and delicious dinner option.
This Mexican breakfast casserole is perfect for a weekend brunch or as a make-ahead breakfast option. It's made with eggs, chorizo, bell peppers, onions, and cheese, and topped with avocado and cilantro. This casserole is filling and flavorful, and can be customized with your favorite breakfast ingredients.
This Mexican polenta casserole is a unique and delicious dish that is sure to impress. It's made with a layer of polenta, black beans, corn, and spices, and topped with cheese and tortilla chips. This casserole is easy to make and can be prepared ahead of time for a stress-free dinner.
These easy Mexican haystacks are a fun and customizable meal that the whole family will love. They are made with a base of rice and beans, and topped with your choice of toppings, such as ground beef, shredded chicken, lettuce, tomatoes, cheese, and more. Let everyone build their own haystack and enjoy a delicious and interactive meal together.
These Mexican tostadas are a crunchy and flavorful dish that is perfect for a quick and easy meal. They are made with a crispy corn tortilla and topped with refried beans, seasoned ground beef, lettuce, tomatoes, cheese, and more. These tostadas are easy to make and can be customized with your favorite toppings.
If you're looking for a healthy and delicious Mexican dish, try these Mexican stuffed sweet potatoes. They are filled with black beans, corn, salsa, and spices, and topped with avocado and cilantro. These stuffed sweet potatoes are easy to make and make for a great vegetarian or vegan meal option.
These Mexican stuffed peppers are a colorful and flavorful twist on the classic stuffed pepper. They are filled with ground beef, black beans, corn, and spices, and topped with cheese and crushed tortilla chips. These stuffed peppers are easy to make and can be customized with your favorite toppings. Serve them with a side of rice for a complete and satisfying meal.
Ingredients
- 4 ripe tomatoes, diced
- 1 onion, diced
- 1 jalapeno pepper, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1/4 cup lime juice
- 1 teaspoon salt
- 1/4 teaspoon cumin
- 1/4 teaspoon black pepper
Instructions
To begin, start by dicing 4 ripe tomatoes and 1 onion and placing them in a large mixing bowl. Next, add in 1 seeded and finely chopped jalapeno pepper for a spicy kick. Now, it's time to add in the star of the show – 1/4 cup of fresh cilantro. Make sure to chop it finely for maximum flavor.
In a separate small bowl, mix together 2 cloves of minced garlic, 1/4 cup of lime juice, 1 teaspoon of salt, 1/4 teaspoon of cumin, and 1/4 teaspoon of black pepper. This will be the perfect blend of tangy and savory to add to your salsa.
Pour the mixture over the diced vegetables in the large mixing bowl and mix everything together until well combined. The aroma of the fresh cilantro and tangy lime juice will already have your mouth watering.
For the best flavor, cover the bowl and let the salsa sit in the fridge for at least 30 minutes before serving. This will allow all the flavors to meld together and intensify.
And voila! Your homemade Mexican restaurant-style salsa with cilantro is ready to be enjoyed. Serve it with your favorite tortilla chips or use it as a topping for tacos, burritos, or even grilled meats. This versatile salsa is sure to add a burst of flavor to any dish.
Make it Your Own
This salsa recipe is just a starting point – feel free to make it your own by adding your favorite ingredients. You can mix in some diced mango for a fruity twist or add in some diced avocado for a creamy texture. You can also adjust the spice level by adding more or less jalapeno pepper.
So, next time you're craving some delicious Mexican food, skip the store-bought salsa and whip up this easy and flavorful Mexican restaurant-style salsa with cilantro. Your taste buds will thank you.
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