19 Mexican Restaurant Salsa Recipe Canned Tomatoes Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
When it comes to Mexican cuisine, one of the most beloved and versatile dishes is salsa. This flavorful condiment can be found in varying forms and flavors, but a classic recipe that never fails to impress is a homemade salsa made with canned tomatoes. Not only is it easy to make, but it also allows for a longer shelf life, making it the perfect addition to any Mexican restaurant's menu. In this article, we will share a tried and true mexican restaurant salsa recipe canned tomatoes that is sure to become a crowd favorite.
Main Ingredients: Chili Powder, Cayenne Pepper, Garlic Powder, All
Chicken Chimichangas are a delicious and flavorful Mexican dish that is perfect for any occasion. These crispy and savory chicken chimichangas are filled with spicy shredded chicken, melted cheese, and fresh salsa. They are then deep-fried to perfection, creating a crunchy and satisfying meal that will leave you wanting more. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing party dish, these chicken chimichangas are sure to be a hit.
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Restaurant Style Salsa
Main Ingredients: Tomatoes, Rotel, Chopped Onion, Cilantro, Fresh Lime
No Mexican meal is complete without a side of fresh salsa. This restaurant-style salsa is made with ripe tomatoes, crisp onions, spicy jalapenos, and zesty lime juice. It's the perfect accompaniment to any dish, whether you're using it as a dip for chips or as a topping for your favorite Mexican dishes. And the best part? This salsa is quick and easy to make, so you can have it ready in no time.
If you're looking for a healthier twist on traditional Mexican dishes, then these Mexican stuffed peppers are just what you need. These colorful peppers are filled with spiced ground beef, flavorful rice, and creamy black beans. They are then topped with ooey-gooey cheese and baked to perfection. These stuffed peppers are not only delicious, but they are also nutritious and easy to make.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
This homemade restaurant-style salsa is a game-changer. Made with fresh tomatoes, aromatic cilantro, and zesty lime juice, this salsa is bursting with flavor and texture. It's the perfect balance of spicy and sweet, making it a versatile dip that goes well with any Mexican dish. Plus, it's so simple to make, you'll never buy store-bought salsa again.
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Spicy Salsa Tomato Soup
Main Ingredients: Olive Oil, Onion, Garlic, Cumin, Chili Powder, Jalapeno
This spicy salsa tomato soup is the ultimate comfort food for any Mexican food lover. It's made with roasted tomatoes, sauteed onions, and fiery jalapenos, giving it a kick of heat. It's then blended until smooth and topped with crispy tortilla strips, creamy avocado, and fresh cilantro. This soup is rich, flavorful, and satisfying, making it the perfect meal for a cold day.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican chicken tortilla casserole is a family favorite. It's made with spicy shredded chicken, crunchy tortillas, and creamy cheese, all baked together to create a hearty and flavorful dish. It's perfect for a weeknight dinner, as it can be assembled in under an hour. Plus, it's a great way to use up any leftover chicken you may have.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This one-pot cheesy Mexican beef and rice dish is a crowd-pleaser. It's made with spiced ground beef, flavorful rice, and creamy cheese, all cooked in one pot for easy clean-up. It's perfect for a quick weeknight dinner, and it's sure to be a hit with the whole family. You can also customize this dish by adding your favorite toppings such as salsa, avocado, or sour cream.
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Chicken Burrito
Main Ingredients: Flour Tortillas, Salsa, Monterey Jack Cheese
Chicken burritos are a classic Mexican dish that never goes out of style. These hearty and filling burritos are filled with spicy shredded chicken, flavorful rice, creamy black beans, and mouthwatering cheese. They are then wrapped in a soft tortilla and topped with your favorite toppings. Plus, they're easy to make and can be customized to your liking.
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Slow Cooker Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Green Chiles
If you're looking for a simple and delicious Mexican dish, then this slow cooker Mexican chicken is for you. It's made with tender chicken breasts, flavorful salsa, and zesty spices, all cooked together in the slow cooker for easy and hands-off cooking. You can serve it over rice, in tacos, or as a filling for burritos.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
Crockpot Mexican chicken is a time-saving and flavorful dish that is perfect for those busy days. It's made with spicy chicken, colorful bell peppers, sweet corn, and savory black beans, all cooked in the crockpot until tender and flavorful. It's a great dish to make ahead of time and can be used in a variety of Mexican dishes, such as tacos, burritos, or salads.
Mexican lasagna is a twist on traditional lasagna that is sure to be a hit with the whole family. Instead of using pasta sheets, this lasagna is made with layers of tortillas, spicy ground beef, creamy cheese sauce, and flavorful salsa. It's then baked to perfection, creating a messy and satisfying dish that is perfect for any occasion.
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Mexican Polenta Pie
Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
This Mexican polenta pie is a unique and creative way to enjoy Mexican flavors. It's made with a crispy polenta crust, spicy ground beef, creamy cheese sauce, and fresh salsa. It's then topped with crunchy tortilla strips and creamy avocado, creating a mouthwatering and satisfying dish that is perfect for a busy weeknight.
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Mexican Nachos in the Oven
Main Ingredients: Ground Beef, Salsa, Kosher Salt, Freshly Ground Pepper
Mexican nachos in the oven are a quick and easy snack or appetizer that is perfect for any gathering. These nachos are made with crispy tortilla chips, spicy ground beef, creamy cheese sauce, and flavorful salsa. They are then baked in the oven until the cheese is melted and the toppings are warm and crispy. You can also add additional toppings such as jalapenos, black beans, or cilantro.
This Mexican chicken soup is a satisfying and flavorful dish that is perfect for a cold day. It's made with tender chicken, spicy salsa, creamy corn, and zesty lime juice, creating a fusion of Mexican flavors. It's easy to make and can be customized with your favorite toppings such as avocado, tortilla strips, or cheese.
This Instant Pot Mexican casserole is a quick and easy dinner that is sure to be a hit with the whole family. It's made with flavorful ground beef, spicy salsa, and creamy cheese, all cooked together in the Instant Pot for fast and effortless cooking. You can serve it over rice or with tortilla chips for a hearty and satisfying meal.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
This vegetarian tortilla casserole, also known as Mexican lasagna, is a flavorful and healthy alternative to traditional lasagna. It's made with layers of tortillas, creamy black beans, sweet corn, and fresh salsa. It's then topped with creamy cheese and baked to perfection. This dish is perfect for vegetarians or anyone looking to add more veggies to their diet.
This Mexican beef and rice casserole is a filling and satisfying dish that is perfect for a busy weeknight. It's made with spicy ground beef, flavorful rice, and creamy cheese, all baked together for a delicious and easy meal. You can also customize this casserole with your favorite toppings, such as salsa, avocado, or sour cream.
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Beefy Mexican Casserole
Main Ingredients: Ground Beef, Medium Onion, Corn, Black Beans, Taco
This beefy Mexican casserole is a hearty and flavorful dish that is perfect for a family dinner. It's made with spicy ground beef, sweet corn, and creamy cheese, all baked together to create a rich and satisfying meal. You can also add your favorite toppings, such as salsa, avocado, or cilantro, to make it your own.
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Easy Mexican Tortilla Soup
Main Ingredients: Salsa, Vegetable Stock, Frozen Corn, Black Beans
This easy Mexican tortilla soup is a flavorful and filling dish that is perfect for a quick weeknight dinner. It's made with tender chicken, spicy salsa, creamy corn, and crunchy tortilla strips, all cooked together for a delicious and easy meal. You can also add your favorite toppings, such as cheese, avocado, or sour cream, to make it even more indulgent.
This smothered Mexican lasagna is a decadent and satisfying dish that is perfect for a special occasion. It's made with layers of tortillas, spicy ground beef, creamy cheese sauce, and fresh salsa. It's then topped with crispy tortilla strips and creamy avocado, creating a mouthwatering and indulgent dish that is sure to impress.
Ingredients for Mexican Restaurant Salsa
Gather the necessary ingredients for this delicious salsa recipe:
Canned Tomatoes: As the star ingredient, canned tomatoes are the key to creating a consistent and flavorful base for your salsa. Look for high-quality canned tomatoes that are already diced or whole, as they will blend better.
Onion: A staple in Mexican cuisine, onion adds a sharp and pungent flavor to the salsa. Use white onion for a milder taste, or red onion for a more intense flavor.
Jalapeno Pepper: For some heat and depth of flavor, add a jalapeno pepper to your salsa. Remove the seeds and white membrane for a milder taste, or leave them in for a spicier kick.
Cilantro: This herb adds a fresh and fragrant element to the salsa. Use the leaves and tender stems for the best flavor.
Lime Juice: A squeeze of lime juice adds a tangy and citrusy note to the salsa, balancing out the flavors.
Salt and Pepper: Season to taste with salt and pepper for the perfect balance of flavors.
Instructions for Making Mexican Restaurant Salsa
Follow these simple steps to make your own homemade salsa:
Blend the Tomatoes: Drain the canned tomatoes and add them to a blender. Pulse until the tomatoes are smooth, but still chunky.
Chop the Onion, Jalapeno, and Cilantro: Finely chop the onion, jalapeno, and cilantro. For a smoother salsa, you can also add these ingredients to the blender.
Mix in the Lime Juice and Seasonings: Add the chopped ingredients to the blended tomatoes and mix well. Squeeze in the lime juice and season with salt and pepper to taste.
Let it Sit: For the best flavor, let the salsa sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
Serve and Enjoy: Serve your homemade salsa with tortilla chips or use it as a topping for your favorite Mexican dishes. Enjoy the fresh and delicious flavors of this mexican restaurant salsa recipe canned tomatoes.
In Conclusion
Making your own homemade salsa with canned tomatoes is not only easy, but it also allows for a longer shelf life, making it a perfect addition to any Mexican restaurant's menu. With just a few simple ingredients and steps, you can create a flavorful and versatile salsa that is sure to become a crowd favorite. So next time you're craving some Mexican flavors, try making this mexican restaurant salsa recipe canned tomatoes for a delicious and authentic taste experience.
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