16 Mexican Restaurant Salad Dressing Recipe Unleash Your Inner Chef!

Published on: Mar 22, 2024

If you're a fan of Mexican cuisine, chances are you've tried and fallen in love with the delicious, tangy salad dressing served at many Mexican restaurants. But did you know that you can recreate this mouth-watering dressing at home? Say goodbye to store-bought salad dressings and hello to this simple and authentic mexican restaurant salad dressing recipe. Made with fresh ingredients and bursting with flavor, this dressing is sure to elevate any salad dish and impress your taste buds.

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1 of 20

Cafe Rio Style Creamy Tomatillo Salad Dressing

Main Ingredients: Ranch Dressing, Cilantro, Tomatillos, Minced Garlic
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If you've ever been to Cafe Rio, you know that their creamy tomatillo salad dressing is out of this world delicious. It's tangy, creamy, and has just the right amount of spice to give your taste buds a kick. But did you know that you can recreate this dressing at home? Yes, you heard that right. With just a few simple ingredients, you can make your own Cafe Rio style creamy tomatillo salad dressing that will make your taste buds sing.
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Cilantro Lime Vinaigrette {Zesty Mexican Salad...

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Nothing screams "Mexican food" more than a zesty cilantro lime vinaigrette. This dressing is perfect for drizzling over your favorite Mexican salads or using as a marinade for grilled chicken or shrimp. The fresh flavors of cilantro and lime come together to create a dressing that will take your taste buds on a flavorful journey. And the best part? It's easy to make at home with just a few simple ingredients.
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No Mexican meal is complete without a side of deliciously seasoned Mexican rice. And while you can easily buy pre-packaged Mexican rice from the store, nothing beats the taste of homemade restaurant-style Mexican rice. This recipe uses a combination of spices and tomato sauce to give the rice its signature flavor. Serve it alongside your favorite Mexican dishes for a complete and authentic dining experience.
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Easy Mexican Ranch Salad Dressing

Main Ingredients: Salsa, Ranch Dressing
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Ranch dressing is a classic favorite, but have you ever tried a Mexican twist on this beloved dressing? This easy Mexican ranch salad dressing combines the creaminess of ranch with the tanginess of salsa and a touch of spice from taco seasoning. It's perfect for drizzling over salads or using as a dip for veggies or chips. And the best part? It takes just minutes to make.
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Recipe: Restaurant-Style Mexican Rice Recipes from The Kitchn # ...
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We can't talk about Mexican food without mentioning the ubiquitous restaurant-style Mexican rice. This dish is a staple in many Mexican restaurants and for good reason. It's flavorful, colorful, and pairs perfectly with any Mexican main course. This recipe uses a combination of tomato sauce, chicken broth, and spices to give the rice its rich flavor. It's a must-try for any Mexican food lover.
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Craving some creamy and cheesy goodness? Look no further than this Mexican restaurant white cheese dip. This dip is a favorite in many Mexican restaurants and now you can make it at home. It's made with a combination of white American cheese, green chilies, and spices for a flavor that is out of this world. Serve it alongside tortilla chips or use it as a topping for your favorite Mexican dishes.
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If you're a fan of Caesar salad, you'll love this Mexican twist on the classic dressing. This Mexican Caesar salad dressing is made with a combination of mayo, lime juice, and spices for a tangy and flavorful dressing that will elevate any salad. It's perfect for adding a Mexican flair to your everyday salads or for drizzling over a classic Caesar salad.
8 of 20

Mexican Corn Salad Dressing

Main Ingredients: Ears Of Corn, Chili Powder, Garlic Clove, Canned Black
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Corn is a staple in many Mexican dishes and this Mexican corn salad dressing takes it to the next level. Made with a combination of mayo, sour cream, and spices, this dressing is creamy, tangy, and has just the right amount of spice. It's perfect for drizzling over a fresh corn salad or using as a dip for chips. It's a must-try for any corn lover.
9 of 20

Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
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Let's be honest, no Mexican meal is complete without a side of salsa. And while you can easily buy pre-made salsa from the store, nothing beats the taste of fresh, homemade restaurant-style salsa. This recipe uses a combination of diced tomatoes, jalapenos, cilantro, and lime juice for a salsa that is bursting with flavor. Serve it alongside your favorite Mexican dishes or use it as a dip for chips.
10 of 20

Chopped Mexican Salad {with Avocado Salad Dressing}

Main Ingredients: Romaine Lettuce, Ear Of Corn, Red Bell Pepper, Cherry
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If you're looking for a healthy and delicious salad option, look no further than this chopped Mexican salad. This salad is packed with fresh and colorful ingredients like black beans, corn, avocado, and tomatoes. But what really sets it apart is the homemade avocado salad dressing. Creamy, tangy, and full of flavor, this dressing takes this salad to the next level.
11 of 20

Homemade Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
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We can't get enough of salsa, so here's another recipe for homemade restaurant-style salsa that you won't be able to resist. This version uses a combination of diced tomatoes, green chilies, and spices for a salsa that is both tangy and spicy. Serve it alongside your favorite Mexican dishes or use it as a dip for chips. It's a crowd-pleaser that you'll keep coming back to.
12 of 20

The Best Nachos – Restaurant-Style Nacho Supreme

Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
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Nachos are a fan favorite when it comes to Mexican food, and this recipe for restaurant-style nacho supreme will blow your mind. These nachos are loaded with all the classic toppings like cheese, beans, jalapenos, and salsa, but the secret ingredient is the homemade taco seasoning that takes the flavor to the next level. It's the perfect dish for game day or any fiesta.
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Skinny Mexican Casserole

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Craving a comfort food dish with a Mexican twist? This skinny Mexican casserole is the perfect option. Made with lean ground turkey, black beans, and corn tortillas, this casserole is packed with protein and flavor. And the best part? It's a healthier version of a classic Mexican casserole, so you can indulge without the guilt.
17 of 20

Mexican Restaurant Style Yellow Rice

Main Ingredients: Vegetable Oil, Onion, Garlic, Water, Yellow Rice
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Yellow rice is a staple in many Mexican restaurants, and this recipe for Mexican restaurant-style yellow rice will have you feeling like you're dining out in no time. This rice is made with a combination of yellow rice, chicken broth, and spices for a flavorful and colorful side dish. Serve it alongside your favorite Mexican dishes for a complete and delicious meal.
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Mexican street corn, also known as elote, is a popular street food that is loved by many. This Mexican street corn salad is a deconstructed version of the classic dish, making it easier to eat and perfect for serving at a party or BBQ. It's made with grilled corn, cotija cheese, cilantro, and a spicy mayo dressing for a burst of flavor in every bite.
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No meal is complete without a delicious dessert, and this Mexican flan is the perfect way to end your Mexican feast. Flan is a classic Mexican dessert made with a creamy custard base and a caramel topping. It's rich, sweet, and the perfect end to any meal. Serve it with a sprinkle of cinnamon for an extra touch of flavor.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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Ingredients

For the dressing:

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 garlic clove, minced
  • 1/4 cup lime juice
  • 1 teaspoon honey
  • 1/2 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For the salad:

  • 6 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cup corn kernels
  • 1/2 cup black beans, drained and rinsed
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, lime juice, honey, cumin, chili powder, salt, and black pepper until well combined.
  2. In a large salad bowl, mix together the mixed greens, cherry tomatoes, corn, black beans, red onion, and cilantro.
  3. Pour the dressing over the salad and toss to coat all the ingredients.
  4. Let the salad marinate in the dressing for 10-15 minutes before serving.

And there you have it, a simple and delicious mexican restaurant salad dressing recipe that will transport you to your favorite Mexican eatery. The combination of tangy lime juice, sweet honey, and smoky spices creates a perfect balance of flavors that will complement any salad. Plus, by making your own dressing at home, you can control the ingredients and ensure a healthier and fresher option. So next time you're craving a taste of Mexico, whip up this dressing and enjoy a fiesta in your mouth.

Recipe adapted from The Pioneer Woman. Image source: Food Network.

16 mexican restaurant salad dressing recipe Unleash your inner chef!

Cafe Rio Style Creamy Tomatillo Salad Dressing

yield: 2 total time: 45 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 2 cups ranch dressing prepared, I usually use a packet of Hidden Valley Ranch buttermilk mix, but you can make your own Homemade Butte…
  • 1 bunch cilantro large stems removed, about 1/2 cup chopped cilantro
  • 2 tomatillos large or 4 small
  • 1/2 teaspoon minced garlic
  • 2 tablespoons fresh lime juice
  • 1 teaspoon Tabasco Green Pepper Sauce or 1 diced jalapeno pepper

Nutrition

  • Calories : 1180 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 80 milligrams
  • Fat : 123 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 19 grams
  • Sodium : 1960 milligrams
  • Sugar : 7 grams
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