18 Mexican Restaurant Rice Recipe Instant Pot Unleash Your Inner Chef!

Published on: Mar 22, 2024

If you're a fan of Mexican cuisine, then you know that rice is a staple dish in many Mexican restaurants. But did you know that you can recreate that delicious rice at home using an Instant Pot? Instant Pot is a popular brand of pressure cooker that has gained a cult following for its convenience and ability to cook food quickly. In this article, we'll share with you a mouth-watering Mexican restaurant rice recipe that you can easily make in your Instant Pot. Get ready to impress your family and friends with this simple yet delicious dish.

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Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves
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Looking for a delicious and authentic Mexican rice recipe? Look no further than this restaurant-style version that will transport your taste buds straight to Mexico. Made with long grain rice, tomato sauce, and a blend of spices, this flavorful dish is the perfect accompaniment to any Mexican meal.
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For a truly authentic taste, try this traditional Mexican rice recipe. The secret to this dish is toasting the rice in oil before adding the other ingredients, giving it a slightly nutty flavor. Serve it as a side dish or use it as a filling for burritos or enchiladas.
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Craving a hearty and satisfying meal? This one pot Mexican beef and rice casserole has got you covered. Made with ground beef, rice, black beans, and plenty of spices, this dish is sure to become a family favorite. Plus, it's all cooked in one pot for easy cleanup!
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One Pot Mexican Beef and Rice Casserole

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Short on time but still want a flavorful and delicious Mexican rice dish? This Instant Pot version is the answer. With just a few simple ingredients and the magic of the Instant Pot, you can have perfectly cooked and seasoned Mexican rice in no time.
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Mexican Rice | Instant Pot Mexican Rice

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If you're a fan of the Instant Pot, you'll love this easy and tasty Mexican rice recipe. With just a handful of ingredients and the press of a button, you can have a side dish that's bursting with flavor and perfectly cooked every time.
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Instant Pot Mexican Rice

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Vegans and vegetarians rejoice! This one pot Mexican lentil and rice dish is not only delicious, but it's also packed with protein and nutrients. With lentils, rice, veggies, and a blend of spices, this dish is a complete meal in one pot.
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One Pot Mexican Lentils and Rice

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Let your crock pot do all the work with this easy and flavorful Mexican chicken and rice dish. Simply dump all the ingredients into the slow cooker and let it do its thing. The result? Tender and flavorful chicken and rice that's perfect for a busy weeknight meal.
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Crock Pot Fiesta Mexican Chicken & Rice

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Want the taste of a Mexican casserole without all the work? This Instant Pot version is quick and easy to make, but still packed with all the flavors you love. With layers of rice, beans, chicken, and cheese, this dish is sure to be a hit with the whole family.
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Spice up your rice game with this delicious and colorful Instant Pot Mexican red rice. Made with diced tomatoes, onion, and bell pepper, this dish is not only flavorful, but it's also a feast for the eyes. Plus, it's all cooked in the Instant Pot for a hassle-free meal.
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This classic Mexican casserole is a crowd-pleaser for a reason. With layers of tortilla chips, ground beef, beans, and cheese, this dish is hearty, comforting, and oh-so-tasty. Perfect for a potluck or game day gathering.
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Combine two Mexican favorites – rice and casserole – with this easy and flavorful Instant Pot recipe. Made with ground beef, rice, and plenty of spices, this dish is a complete meal in one pot. Plus, it's ready in just 30 minutes!
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Instant Pot Mexican Rice Casserole

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If you're a fan of traditional Mexican rice, you'll love this casserole version. With all the classic flavors and ingredients, this dish is perfect for a weeknight meal or a potluck with friends. Serve it with your favorite toppings, such as avocado, sour cream, and cilantro.
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Another twist on the classic Mexican casserole, this version features tender chicken, rice, beans, and plenty of cheese. It's a comforting and satisfying meal that the whole family will love.
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For a healthier take on Mexican rice, try this dish made with black beans and brown rice. Not only is it packed with nutrients, but it's also full of flavor thanks to the blend of spices and salsa. Serve it as a side dish or add your favorite protein for a complete meal.
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Another tasty and easy Instant Pot recipe, this Mexican chicken and rice dish has all the flavors of a classic Mexican meal in one pot. Plus, it's ready in just 20 minutes, making it perfect for a busy weeknight meal.
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Instant Pot Mexican Chicken and Rice

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Put a Mexican twist on a classic dish with these flavorful stuffed peppers. Made with rice, ground beef, and a blend of spices, these peppers are not only tasty, but they also make for a beautiful and colorful presentation.
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This simple and delicious Mexican chicken and rice dish is perfect for those busy weeknights when you need a quick and tasty meal. With just a handful of ingredients, you can have a flavorful and satisfying dinner on the table in no time.
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Last but certainly not least, this classic Mexican rice recipe is a must-try for any Mexican food lover. With a few simple ingredients and a blend of spices, you can have a side dish that's bursting with flavor and pairs perfectly with any Mexican meal.

Ingredients

• 2 cups of long-grain white rice

• 1 tablespoon of vegetable oil

• 1 onion, diced

• 3 cloves of garlic, minced

• 1 can of diced tomatoes

• 1 teaspoon of cumin

• 1 teaspoon of chili powder

• 1 teaspoon of salt

• 2 cups of chicken broth

• 1/4 cup of chopped cilantro

Featured keyword: Mexican restaurant rice recipe
Main keyword: Instant Pot

Instructions

1. Rinse the rice

Start by rinsing the rice in a fine-mesh strainer until the water runs clear. This will help remove excess starch and prevent the rice from becoming mushy.

2. Sauté the onions and garlic

Select the "Sauté" function on your Instant Pot and heat the vegetable oil. Add the diced onions and minced garlic and sauté for 2-3 minutes until they become fragrant.

3. Add the rice and spices

Add the rinsed rice to the Instant Pot and stir it in with the onions and garlic. Then, add in the diced tomatoes, cumin, chili powder, and salt. Stir everything together until the rice is evenly coated with the spices.

4. Pour in the broth

Pour in the chicken broth and give it a quick stir. Make sure to scrape the bottom of the Instant Pot to prevent any rice from sticking.

5. Cook the rice

Close the lid of the Instant Pot and set the pressure to high for 3 minutes. Once the timer goes off, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.

6. Fluff and add cilantro

Once the pressure has been released, open the Instant Pot and fluff the rice with a fork. Then, add in the chopped cilantro and give it a final stir.

Enjoy!

Your Mexican restaurant-style rice is now ready to be enjoyed! Serve it as a side dish to your favorite Mexican dishes or use it as a filling for burritos or tacos. This flavorful and easy recipe will have you coming back for seconds. Give it a try and see for yourself how delicious and convenient it is to make restaurant-quality rice in your Instant Pot. Related main keyword: Instant Pot rice recipe

In conclusion

With the help of your Instant Pot, you can easily recreate the delicious rice that you find in Mexican restaurants. This rice dish is not only tasty but also versatile, making it a perfect addition to any meal. Impress your loved ones with this simple and flavorful Mexican restaurant rice recipe and enjoy the convenience of using your Instant Pot.
18 mexican restaurant rice recipe instant pot Unleash your inner chef!

Restaurant-Style Mexican Rice

yield: 4 total time: 20 minutes
5.0 Stars (4 reviews)
View Recipe

Ingredients

  • 3 tablespoons olive oil
  • 1/2 medium onion chopped
  • 2 cups basmati rice well rinsed and drained*
  • 3 garlic cloves minced
  • 3 jalapeno peppers seeded, deveined, minced
  • 3 cups low sodium chicken broth
  • 1 cup tomato sauce
  • 14 ounces fire roasted tomatoes well drained
  • 2 teaspoons tomato bouillon or 2 chopped cubes, with chicken flavor see notes**
  • 3 tablespoons green chiles mild chopped
  • 1/2 teaspoon ground cumin EACH, chili powder, dried oregano
  • 1/4 teaspoon ground coriander EACH, smoked paprika, salt
  • chopped cilantro finely
  • lime juice

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 98 grams
  • Fat : 15 grams
  • Fiber : 6 grams
  • Protein : 14 grams
  • SaturatedFat : 2 grams
  • Sodium : 470 milligrams
  • Sugar : 8 grams
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