16 Mexican Restaurant Rice Recipe Ingredients You Won't Believe The Taste!

Ingredients:

1. Rice

Of course, the star ingredient of this recipe is the rice. For the best results, choose a long-grain white rice such as basmati or jasmine. These varieties have a delicate flavor and texture that pairs perfectly with the other ingredients in this dish.

2. Tomatoes

Fresh, ripe tomatoes are a must for any Mexican dish. You can use either canned or fresh tomatoes for this recipe, but using fresh will give your rice a brighter, more vibrant color and flavor. Diced tomatoes work well, but if you prefer a smoother texture, you can also use crushed or pureed tomatoes.

3. Onion and Garlic

Onion and garlic are essential for adding depth and flavor to this rice dish. The onion provides a slightly sweet and savory flavor, while the garlic adds a subtle hint of spice. For best results, use fresh onion and garlic, but if you're in a pinch, you can also use dried or powdered versions.

4. Chicken Broth

To give the rice a rich and savory taste, we'll be using chicken broth instead of water. Chicken broth is readily available in most grocery stores, but if you prefer a vegetarian option, you can use vegetable broth instead.

5. Featured: Cumin and Related: Chili Powder

These two spices are what really give this rice dish its authentic Mexican flavor. Cumin adds a warm and earthy taste, while chili powder provides a subtle kick of heat. You can adjust the amount of these spices to suit your taste preferences, but be sure not to leave them out entirely.

6. Salt and Pepper

These two basic seasonings are essential for enhancing the flavors of the other ingredients in this dish. Be sure to season your rice with salt and pepper to taste before serving. Now that you have all of your ingredients, it's time to get cooking! Follow the instructions for this recipe to create a delicious and flavorful Mexican restaurant-style rice that will have everyone asking for seconds. Who needs takeout when you can make this restaurant-quality dish right at home?

Instructions:

1. In a large saucepan, heat a drizzle of olive oil over medium heat. Add the diced onion and cook until softened, about 2-3 minutes. 2. Add the minced garlic and cook for an additional 1-2 minutes. 3. Pour in the rice and stir to coat in the onion and garlic mixture. 4. Add the diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper to the saucepan. Stir to combine. 5. Bring the mixture to a boil, then reduce heat to low and cover the saucepan with a lid. 6. Let the rice simmer for 18-20 minutes, or until all of the liquid has been absorbed and the rice is tender. 7. Remove from heat and let the rice sit covered for an additional 5 minutes to steam and fluff up. 8. Serve hot and enjoy your delicious Mexican restaurant-style rice! With just a few simple ingredients and easy instructions, you can enjoy the flavors of a Mexican restaurant right in your own home. So next time you're craving some delicious and authentic Mexican cuisine, give this recipe a try and impress your taste buds.