20 Mexican Restaurant Rice Recipe Easy Experience Flavor Like Never Before!

Published on: Mar 22, 2024

Mexican cuisine is known for its bold flavors and vibrant spices, and one dish that stands out in every Mexican restaurant is the flavorful rice. This staple food is a must-have side dish for any Mexican meal and can be easily recreated at home. In this article, we will share an easy and authentic mexican restaurant rice recipe that will transport your taste buds to the streets of Mexico. With just a few simple ingredients and easy steps, you can make this delicious rice dish in no time.

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1 of 20

Layered Mexican Chicken Rice Bake

Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
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This flavorful and hearty Mexican chicken rice bake is a perfect dish for a family dinner or a potluck party. It's packed with layers of tender chicken, savory rice, black beans, and corn, all topped with melted cheese and served with a side of fresh salsa and guacamole. The addition of beer to the chicken adds an extra punch of flavor to this delicious meal.
2 of 20

Mexican Restaurant Rice #MexicanRecipes

Main Ingredients: Long Grain Rice, Minced Garlic, Cumin Seed, Salt, Black
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If you're a fan of the rice served at your favorite Mexican restaurant, then this recipe is for you. With just a few simple ingredients, you can recreate that flavorful and fluffy rice at home. The secret ingredient? A can of beer! It adds a depth of flavor that you won't find in any other rice dish.
Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves
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Another delicious and easy-to-make Mexican rice recipe, this dish is perfect as a side for any Mexican-inspired meal. The beer adds a subtle flavor to the rice, making it stand out from the usual plain white rice. Serve it alongside your favorite tacos or enchiladas for a complete meal.
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If you're looking for a more traditional and authentic Mexican rice recipe, look no further. This recipe uses long-grain rice, fresh tomatoes, and a touch of beer to create a classic and flavorful side dish. It's the perfect accompaniment to any Mexican meal.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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This hearty and comforting casserole is a great way to use up leftover chicken and rice. The combination of tender chicken, rice, black beans, corn, and spices makes for a delicious and filling meal. The addition of a can of beer adds a unique twist to this classic casserole.
Main Ingredients: Rice, Chicken Breasts, Taco Seasoning, Oil, Minced
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Similar to the previous casserole, this recipe uses layers of chicken, rice, and beans to create a tasty and easy-to-make meal. The addition of a can of beer adds a depth of flavor to the dish, making it stand out from other casseroles.
Main Ingredients: Hamburger, Tomatoes, Rice, Water, Shredded Cheddar
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If you're looking for a simple and flavorful Mexican rice recipe, this one is for you. With just a few ingredients, you can have a delicious side dish that pairs well with any Mexican-inspired meal. The beer adds a unique flavor that will have your taste buds dancing.
Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa
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This recipe is perfect for those busy weeknights when you don't have a lot of time to cook. With just three ingredients – rice, a can of beer, and some salsa – you can have a flavorful and easy side dish in no time. Serve it with some grilled chicken for a complete meal.
Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper
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This cheesy and delicious casserole is a great way to use up leftover chicken and rice. The addition of a can of beer adds a unique flavor to the dish, making it stand out from other casseroles. Serve it with some tortilla chips and salsa for a complete meal.
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This one-pot meal is perfect for a quick and easy dinner on a busy weeknight. The combination of ground beef, rice, and spices creates a flavorful and hearty dish. And the addition of a can of beer adds a unique twist to this classic casserole.
11 of 20

One Pot Mexican Beef and Rice Casserole

Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
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This simple and flavorful dish is perfect as a side or a main course. The combination of black beans, rice, and spices creates a tasty and filling meal. And the addition of a can of beer adds a depth of flavor that takes this dish to the next level.
12 of 20

Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
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This dish is not only delicious but also packed with protein and nutrients. The combination of lentils, rice, and vegetables creates a hearty and healthy meal. And the addition of a can of beer adds a unique and tasty twist to this vegetarian dish.
13 of 20

One Pot Mexican Lentils and Rice

Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
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If you're a fan of the yellow rice served at Mexican restaurants, then this recipe is for you. With just a few simple ingredients, you can recreate that flavorful and fluffy rice at home. The addition of a can of beer adds a depth of flavor that takes this dish to the next level.
14 of 20

Mexican Restaurant Style Yellow Rice

Main Ingredients: Vegetable Oil, Onion, Garlic, Water, Yellow Rice
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This crockpot meal is perfect for those busy days when you don't have a lot of time to cook. Simply throw all the ingredients into the slow cooker and let it do the work for you. The result is a flavorful and tender chicken and rice dish that is sure to be a hit.
15 of 20

Crock Pot Fiesta Mexican Chicken & Rice

Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
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This classic Mexican stew is perfect for a cold winter day. The combination of tender beef, vegetables, and spices creates a hearty and flavorful dish. And the addition of a can of beer adds a unique twist to this traditional recipe.
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Carne Guisada (Mexican Style)

Main Ingredients: Stew Meat, Oil, Medium Onion, Green Bell Pepper, Tomato
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This vibrant and flavorful rice dish is a great way to add some color and flavor to your meal. The addition of a can of beer adds a unique and tasty twist to this classic dish. Serve it alongside your favorite Mexican-inspired main course for a complete meal.
Main Ingredients: Rice, Poblano Peppers, Cilantro, Spinach, Onion, Garlic
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This classic rice dish is perfect as a side for any Mexican-inspired meal. The addition of a can of beer adds a depth of flavor that takes this dish to the next level. Serve it alongside some grilled chicken or beef for a complete meal.
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Spanish Rice

Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
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This creamy and flavorful rice dish is a great way to use up leftover chicken or beef. The addition of a can of beer adds a unique twist to this classic recipe. Serve it as a side or add some protein to make it a complete meal.
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These stuffed peppers are not only delicious but also packed with protein and nutrients. The combination of ground beef, rice, and spices creates a flavorful and hearty filling for the peppers. And the addition of a can of beer adds a unique twist to this classic dish.
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This colorful and flavorful rice dish is a great way to add some variety to your meals. The combination of rice, black beans, and corn creates a hearty and tasty dish. And the addition of a can of beer adds a unique twist to this classic recipe.

Ingredients

Gather these items before getting started:

  • 2 cups of long-grain rice
  • 3 tablespoons of vegetable oil
  • 1 tablespoon of minced garlic
  • 1 small onion, chopped
  • 1 can of diced tomatoes
  • 2 cups of chicken broth
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of salt
  • 1/4 cup of chopped fresh cilantro

Instructions

Follow these simple steps to make your own Mexican restaurant-style rice:

  1. Rinse the rice: Place the rice in a strainer and rinse it under cold water until the water runs clear. This will help remove excess starch and prevent the rice from becoming sticky.
  2. Sauté the aromatics: In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and chopped onion and sauté for 2-3 minutes until they become fragrant.
  3. Add the rice: Add the rinsed rice to the skillet and stir to coat it with the oil and aromatics. Cook for 2-3 minutes until the rice starts to turn golden brown.
  4. Stir in the tomatoes and broth: Add the can of diced tomatoes and chicken broth to the skillet and stir to combine. Bring the mixture to a boil.
  5. Season and simmer: Stir in the cumin, chili powder, and salt. Lower the heat and let the rice simmer for 18-20 minutes, or until the liquid is absorbed and the rice is cooked.
  6. Add cilantro: Once the rice is cooked, remove it from the heat and let it sit for 5 minutes. Then, fluff the rice with a fork and stir in the chopped cilantro.
  7. Serve and enjoy: Your delicious Mexican restaurant-style rice is ready to be served! This rice pairs well with any Mexican dish and can also be enjoyed on its own as a flavorful side dish.

With just a few simple ingredients and easy steps, you can make your own mexican restaurant rice at home. This recipe is sure to impress your family and friends with its authentic flavors and delicious taste. So next time you're craving some Mexican food, skip the takeout and give this homemade rice recipe a try!

20 mexican restaurant rice recipe easy Experience flavor like never before!

Layered Mexican Chicken Rice Bake

yield: 8 total time: 60 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 white onion medium, finely chopped
  • 1 chili pepper anaheim, it’s mild, finely diced
  • 1 1/2 cups sweet peppers chopped
  • 1 1/2 tablespoons garlic minced fresh
  • 4 cups rice cooked/steamed
  • 1 tablespoon ground cumin
  • 2 cups chicken breast shredded
  • 1/4 teaspoon garlic salt Lawry’s
  • 1/2 teaspoon seasoning dry Ranch Dressing
  • 1/2 cup prepared salsa I used Herdez, mild
  • 1 can corn drained
  • 1 can red kidney beans or any bean of choice, drained
  • 1/2 cup cilantro leaves fresh, chopped
  • 1 cup shredded cheddar cheese

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 40 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 4 grams
  • Sodium : 170 milligrams
  • Sugar : 3 grams
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