18 Mexican Restaurant Rice Recipe Get Ready To Indulge!
Published on: Mar 5, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one staple that can be found in almost every Mexican restaurant is their delicious rice. The perfect accompaniment to any meal, Mexican restaurant rice is a simple yet satisfying dish that can be enjoyed on its own or paired with a variety of other dishes. In this article, we will share a delicious and authentic mexican restaurant rice recipe that you can easily recreate at home. Follow these simple steps to bring the flavors of Mexico to your own kitchen.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
Looking for a delicious and easy dinner option? Look no further than this flavorful Layered Mexican Chicken Rice Bake! This dish combines tender chicken, savory Mexican rice, and gooey cheese for the ultimate comfort food. Plus, it's a great way to use up any leftover chicken you may have on hand. Try it out for your next family dinner or potluck!
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Mexican Restaurant Rice #MexicanRecipes
Main Ingredients: Long Grain Rice, Minced Garlic, Cumin Seed, Salt, Black
Have you ever tried to recreate your favorite Mexican restaurant's rice at home, only to end up disappointed? This recipe for Mexican Restaurant Rice is here to change that. With just a few simple ingredients and easy steps, you can have that classic, flavorful rice dish right in your own kitchen. Serve it as a side with your favorite Mexican entrees or use it as a base for burrito bowls. Your taste buds will thank you!
If you're a fan of Mexican food, chances are you've had restaurant-style Mexican rice before. It's that perfectly seasoned, slightly spicy rice that pairs perfectly with any Mexican dish. And now, you can make it at home with this easy recipe. With just a few pantry staples, you can have that same delicious rice right at your own dinner table.
Looking to elevate your homemade Mexican dishes? Look no further than this Restaurant-Style Mexican Rice. With a few simple additions, like tomato paste and broth, this rice takes on a whole new level of flavor. It's also a great way to use up any leftover rice you may have on hand. Enjoy it with your favorite enchiladas, tacos, or as a filling for burritos.
If you're looking for a truly authentic Mexican rice recipe, this is the one for you. Made with fresh tomatoes, onions, and garlic, this rice is bursting with flavor. It's also a great way to use up any extra tomatoes from your garden. Serve it as a side dish or use it as a base for a delicious burrito bowl. Either way, you won't be disappointed.
Casseroles are the ultimate comfort food, and this Mexican Casserole is no exception. Packed with layers of flavorful rice, seasoned ground beef, and gooey cheese, this dish is sure to be a hit with the whole family. Plus, it's easy to customize with your favorite toppings, such as diced tomatoes, avocado, or sour cream. Give it a try for your next family dinner.
Looking for a hearty and flavorful dinner option? This Mexican Rice Casserole is the answer. It combines all the classic flavors of Mexican rice, beans, and spices in one delicious dish. Plus, it's a great way to use up any leftover rice or beans you may have on hand. Top it off with some shredded cheese and bake to perfection for a satisfying meal.
If you're in search of a simple yet delicious side dish for your next Mexican-inspired meal, look no further than this classic Mexican Rice. Made with just a few pantry staples, this dish is easy to throw together and packs a ton of flavor. Serve it with your favorite tacos, enchiladas, or burritos for a complete and satisfying meal.
If you're short on time but still want to enjoy a flavorful side dish, this 3 Ingredient Mexican Rice is the recipe for you. With just rice, salsa, and chicken broth, you can have a delicious and easy dish in no time. It's perfect for those busy weeknights when you still want to enjoy a homemade meal.
Chicken casseroles are a staple in many households, and this Mexican Chicken Casserole is sure to become a family favorite. It combines tender chicken, flavorful rice, and gooey cheese for the ultimate comfort food. The addition of corn and black beans also adds a nice texture and flavor to the dish. Give it a try for your next potluck or family dinner.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
If you're looking for a one-pot meal that's packed with flavor, this Mexican Beef and Rice Casserole is the recipe for you. With just a handful of ingredients and one pot, you can have a hearty and satisfying dinner on the table in no time. Plus, it's a great way to use up any leftover rice or ground beef you may have on hand.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
This recipe for Mexican Black Beans & Rice is a great way to add some plant-based protein to your meals. It's also a great option for vegetarians or those looking to reduce their meat consumption. The combination of black beans, rice, and flavorful spices makes for a delicious and satisfying dish. Serve it as a side or use it as a filling for tacos or burritos.
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One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
Lentils are a great source of plant-based protein and are packed with nutrients. So why not incorporate them into a flavorful and easy dish like this One Pot Mexican Lentils and Rice? With just one pot and a handful of ingredients, you can have a hearty and delicious meal on the table in no time. Plus, it's a great way to use up any leftover rice you may have on hand.
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Mexican Restaurant Style Yellow Rice
Main Ingredients: Vegetable Oil, Onion, Garlic, Water, Yellow Rice
This recipe for Mexican Restaurant Style Yellow Rice is a great way to add some color and flavor to your meals. The addition of turmeric and saffron gives the rice its vibrant yellow color, while the spices add a nice kick of flavor. Serve it as a side dish or use it as a base for a burrito bowl. Either way, it's sure to be a hit.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
Looking for an easy and flavorful dinner option? This Crock Pot Fiesta Mexican Chicken & Rice is the perfect recipe. With just a handful of ingredients and a slow cooker, you can have a delicious and hearty meal ready to go. The combination of tender chicken, flavorful rice, and spices makes for a satisfying and comforting dish.
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Carne Guisada (Mexican Style)
Main Ingredients: Stew Meat, Oil, Medium Onion, Green Bell Pepper, Tomato
Carne Guisada, or Mexican-style beef stew, is a delicious and comforting dish that is perfect for cooler weather. This recipe uses a slow cooker to make the beef extra tender and flavorful. Plus, the addition of potatoes and carrots adds a nice texture and flavor to the dish. Serve it with some warm tortillas for a truly authentic experience.
Looking for a unique and flavorful side dish? This Mexican Green Rice is the perfect recipe. Made with tomatillos, cilantro, and jalapeños, it has a vibrant green color and a delicious, slightly spicy flavor. It pairs perfectly with any Mexican main dish, and is a great way to add some variety to your meals.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
Spanish Rice is a popular side dish that is often served with Mexican-inspired meals. This recipe combines the classic flavors of Spanish rice, such as tomatoes and onions, with a few extra spices for a delicious and easy dish. It's also a great way to use up any leftover rice you may have on hand.
If you love the creaminess of sour cream in your dishes, then this Mexican Sour Cream Rice is the recipe for you. It adds a tangy and rich element to a classic Mexican rice dish, making it even more flavorful and satisfying. Serve it as a side or use it as a base for burrito bowls or enchiladas.
Stuffed peppers are a delicious and easy dinner option, and this Mexican-inspired version is no exception. Filled with seasoned ground beef, rice, beans, and cheese, these peppers are packed with flavor and nutrients. Plus, they make for a fun and colorful presentation at the dinner table. Give them a try for your next family meal.
Ingredients You Will Need
1. Rice
The key ingredient in any rice dish is, of course, the rice itself. For this mexican restaurant rice recipe, we recommend using long-grain white rice for its fluffy texture and ability to absorb flavors well.
2. Chicken or Vegetable Broth
To add depth and flavor to the rice, we will be using either chicken or vegetable broth instead of plain water. You can use store-bought broth or make your own at home.
3. Tomatoes
Fresh or canned diced tomatoes will give the rice a rich and tangy flavor. You can also use tomato sauce or puree for a smoother texture.
4. Onion and Garlic
No Mexican dish is complete without the aromatic combination of onion and garlic. These two ingredients will add a depth of flavor to the rice that will leave your taste buds wanting more.
5. Spices
For a truly authentic taste, we recommend using a combination of cumin, chili powder, and oregano. These spices are commonly used in Mexican cuisine and will give the rice its signature flavor.
6. Oil or Butter
To prevent the rice from sticking to the pan, we will be using a small amount of oil or butter. You can use your preferred cooking oil or butter, depending on your preference.
Instructions
1. Prepare the Rice
In a saucepan, heat the oil or butter over medium heat. Once hot, add the rice and sauté for a few minutes until it turns a light golden color. This step helps to enhance the nutty flavor of the rice.
2. Add the Vegetables
Add the diced onion and finely chopped garlic to the pan with the rice and continue to sauté until the vegetables are softened.
3. Incorporate the Tomatoes and Spices
Next, add the diced tomatoes, along with their juices, to the pan. Stir in the cumin, chili powder, and oregano, and continue to cook for a few more minutes until the tomatoes start to break down.
4. Pour in the Broth
Add the chicken or vegetable broth to the pan and bring it to a boil. Once boiling, reduce the heat to low and cover the pan with a lid. Let the rice simmer for about 18-20 minutes, or until all the liquid is absorbed.
5. Let it Rest
Once the liquid is absorbed, remove the pan from the heat and let it rest for 5-10 minutes. This step allows the rice to absorb any excess moisture and allows the flavors to develop.
6. Fluff and Serve
After resting, fluff the rice with a fork and serve it alongside your favorite Mexican dishes. You can also top the rice with fresh cilantro, diced avocado, or a squeeze of lime juice for an extra burst of flavor.
Now that you have this mexican restaurant rice recipe in your arsenal, you can easily recreate the delicious flavors of Mexican cuisine in the comfort of your own home. Serve it with your favorite tacos, enchiladas, or even as a side dish for a tasty and satisfying meal.
