17 Mexican Restaurant Rice And Beans Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
When it comes to authentic Mexican cuisine, one dish that always stands out is the classic combination of rice and beans. Whether you're dining at a local taqueria or cooking at home, this staple dish is a must-have for any Mexican food lover. And while there are countless variations of this beloved dish, we're here to share a tried and true recipe that will have you feeling like you're dining in the heart of Mexico.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
This delicious twist on a classic casserole features layers of tender chicken, fluffy rice, and flavorful Mexican spices. The combination of creamy cheese, tangy salsa, and savory chicken will have your taste buds dancing with each bite. Plus, this recipe is super easy to throw together, making it perfect for busy weeknights.
For a customizable and nutritious meal, try this Mexican rice bowl recipe. Loaded with protein-packed black beans, fresh veggies, and zesty salsa, this dish is a great way to enjoy all the flavors of a traditional Mexican meal in one bowl. Plus, it's a great option for vegetarians and vegans.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
Looking for a unique twist on traditional lasagna? Try this Mexican-inspired version, featuring layers of corn tortillas, ground beef, and a spicy tomato sauce. Pastor Ryan’s Mexican Lasagna is sure to be a crowd-pleaser at your next family dinner or potluck.
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Slow Cooker Vegan Brown Rice Mexican Bowl with Black...
Main Ingredients: Rice, Vegetable Stock, Finely Chopped Onion, Red Bell
If you're following a vegan or vegetarian diet, this slow cooker Mexican bowl is a must-try. Packed with hearty brown rice, protein-rich black beans, and a variety of colorful veggies, this dish is full of flavor and nutrients. Plus, the slow cooker makes it a breeze to prepare.
For a taste of authentic Mexican cuisine, try making your own tamales at home. These traditional steamed corn husk-wrapped bundles are filled with a savory meat and vegetable filling and are a staple in Mexican cuisine. Serve them with a side of salsa and guacamole for a complete meal.
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One Skillet Cheesy Mexican Casserole
Main Ingredients: Canola Oil, Ground Beef, Garlic Powder, Onion Powder
This one-skillet Mexican casserole is perfect for those busy weeknights when you want something quick and easy but still packed with flavor. Featuring ground beef, rice, beans, and a generous amount of cheese, this dish is sure to satisfy your cravings for a cheesy, comforting meal.
If you're a fan of the rice served at your favorite Mexican restaurant, this recipe is a must-try. This restaurant-style Mexican rice is cooked in a flavorful tomato-based broth and is the perfect side dish for any Mexican-inspired meal. Serve it alongside your favorite tacos or enchiladas.
This hearty and comforting casserole is a great way to use up leftover chicken. With layers of chicken, beans, corn, and cheese, this dish is packed with protein and flavor. It's also a great option for meal prepping and can be easily customized with your favorite toppings.
If you're a fan of Chipotle's burrito bowls, you have to try making your own at home. This recipe features seasoned ground beef, rice, beans, and a variety of toppings, just like you would find at your favorite Mexican fast-food chain. Plus, you can customize it to your liking and add in any additional ingredients you desire.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
This one-pot Mexican casserole is a great option for those nights when you don't want to spend a lot of time in the kitchen. Featuring tender beef, rice, black beans, and a variety of spices, this dish is full of flavor and can be on the table in under 30 minutes.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
This simple and flavorful dish is a staple in Mexican cuisine. Featuring black beans, rice, and a variety of spices, this dish is a great option for a filling and nutritious meal. Plus, it's a great option for those following a vegetarian or vegan diet.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This crockpot meal is a great option for busy days when you still want a home-cooked meal. Featuring tender chicken, rice, and a variety of veggies, this dish is packed with flavor and can be easily customized to your liking. Plus, the slow cooker does all the work for you.
No Mexican recipe list is complete without a mention of fajitas. This recipe features juicy, seasoned steak, sautéed peppers and onions, and all the toppings you could want. Whether you serve them in tortillas or over a bed of rice, these fajitas are sure to be a hit.
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Chile Relleno
Main Ingredients: Flour, Egg, Vegetable Oil, Salt, Lager Beer, Poblano
This traditional Mexican dish consists of a roasted poblano pepper stuffed with cheese, coated in batter, and fried to perfection. It's a delicious combination of savory and spicy and is often served with a side of rice and beans.
This classic Mexican rice recipe is a staple at many Mexican restaurants. Made with simple ingredients like tomatoes, onions, and spices, this dish is a great side for any meal. Plus, it's a great addition to tacos or burritos.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
For a seafood twist on a Mexican meal, try this Mexican shrimp recipe. Featuring tender shrimp cooked in a spicy tomato sauce, this dish is perfect for those who love a little heat. Serve it with rice or tortillas for a filling and flavorful meal.
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Bean Burrito
Main Ingredients: Flour Tortilla, Rice, Beans, Salsa, Sour Cream
For a vegetarian-friendly meal that's still packed with flavor, try making your own bean burritos at home. Filled with beans, rice, cheese, and veggies, these burritos are a great option for a quick and easy lunch or dinner. Plus, they're easily customizable to your liking.
For a twist on traditional pork chops, try this Mexican-style recipe. Featuring tender pork chops in a zesty tomato-based sauce, this dish is full of flavor and pairs perfectly with a side of rice or beans. It's also a great option for meal prepping.
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Chile Colorado
Main Ingredients: Chili Peppers, Hot Chili Peppers, Chicken Stock, Chuck
This hearty and comforting dish is a staple in Mexican cuisine. Featuring tender chunks of beef cooked in a rich and flavorful sauce, this dish is perfect for chilly nights. Serve it with rice and tortillas for a complete meal.
This easy and flavorful skillet meal is a great option for those nights when you don't have a lot of time to cook. Featuring ground beef, rice, and a variety of veggies, this dish is a complete meal in one pan. Plus, it's easily customizable to your liking.
Ingredients for Mexican Restaurant Rice and Beans:
Rice:
- 1 cup of long grain white rice
- 2 cups of water
- 1 tablespoon of olive oil
- 1 teaspoon of salt
Beans:
- 1 can of pinto beans, drained and rinsed
- 1 tablespoon of olive oil
- 1 small onion, diced
- 1 clove of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 1/4 cup of chicken broth
Instructions:
Rice:
1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the rice and stir until it is coated in the oil.
3. Pour in the water and add the salt.
4. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan.
5. Let it simmer for 18 minutes.
6. Remove from heat and let it sit for 5 minutes before fluffing with a fork.
Beans:
1. In a large skillet, heat the olive oil over medium heat.
2. Add the onion and garlic and cook until softened.
3. Stir in the cumin and chili powder and cook for an additional minute.
4. Add the pinto beans and chicken broth to the skillet and stir to combine.
5. Let it simmer for 5-7 minutes, stirring occasionally.
6. Season with salt and pepper to taste.
Serving:
Serve the Mexican restaurant rice and beans hot, with the rice on one side of the plate and the beans on the other. You can also mix the rice and beans together for a delicious and flavorful combination. This dish pairs well with grilled chicken, carne asada, or shredded beef. Top with some fresh cilantro and a squeeze of lime juice for an extra burst of flavor.
Now that you have the perfect recipe for Mexican restaurant rice and beans, it's time to get cooking and enjoy the delicious flavors of Mexico in the comfort of your own home. Buen provecho!
