18 Mexican Restaurant Refried Bean Recipe Savor The Mouthwatering Goodness!
Published on: May 1, 2024
If you're a fan of Mexican cuisine, then you know that no meal is complete without a side of refried beans. These creamy, flavorful beans are a staple in many Mexican restaurants, and now you can recreate that delicious taste at home with this authentic Mexican restaurant refried bean recipe. Whether you're serving them as a side dish or using them as a filling for tacos or burritos, this recipe will have your taste buds dancing with every bite.
Main Ingredients: Refried Beans, Cream Cheese, Taco Seasoning, Black
17of 20
Mexican Brown Rice Bake – Gluten Free
Main Ingredients: Cooked Chicken Breasts, Brown Rice, Refried Beans
18of 20
Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
19of 20
Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
20of 20
Mexican Seven-Layer Dip
Main Ingredients: Refried Beans, Salsa, Avocado, Sour Cream, Shredded
The Secret to Authentic Mexican Refried Beans
The Right Beans
Refried beans are traditionally made with pinto beans, which are readily available in most grocery stores. However, for a truly authentic taste, try using bayo beans, a type of pinto bean that is commonly used in Mexico. These beans have a creamier texture and a richer flavor, making them perfect for refried beans.
The Perfect Cooking Method
One of the key components of this Mexican restaurant refried bean recipe is the cooking method. To achieve the perfect texture and flavor, the beans are first cooked in a pot with water, onion, garlic, and salt until they are soft and tender. This allows the beans to absorb all the flavors from the aromatics, giving them a delicious base to start with.
The Secret Ingredient
The secret ingredient in this recipe is pork lard. While this may seem unusual, it is a common ingredient used in traditional Mexican cooking and is what gives the refried beans their rich, savory flavor. If you're not a fan of using lard, you can also use bacon fat or vegetable oil as a substitute.
Making Your Refried Beans
Once your beans are cooked, it's time to turn them into refried beans. In a large skillet, heat up your lard or oil over medium-high heat. Add in your cooked beans, along with some of the cooking liquid, and begin mashing them with a potato masher or fork. As you mash, the beans will start to thicken and become creamy. Add in some chopped onions and garlic for extra flavor, and continue mashing until you reach your desired consistency.
Enjoying Your Refried Beans
Now that your refried beans are ready, it's time to enjoy them. Serve them as a side dish for your favorite Mexican dishes, or use them as a filling for tacos, burritos, or enchiladas. You can also top them with some crumbled queso fresco, chopped cilantro, and a squeeze of fresh lime juice for a burst of flavor.
In Conclusion
With this authentic Mexican restaurant refried bean recipe, you can bring the flavors of your favorite Mexican restaurant into your own kitchen. The combination of the right beans, cooking method, and secret ingredient will have you wondering why you ever settled for canned refried beans. So next time you're craving a taste of Mexico, whip up a batch of these delicious refried beans and transport your taste buds south of the border.
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
:max_bytes(150000):strip_icc()/Simply-Recipes-Mexican-Tostada-LEAD-6-5dd068ca19e74616839e897b2bd810ac.jpg)
/138148795-56a617f95f9b58b7d0dfe040.jpg)
