17 Mexican Restaurant Quacamole Recipe Taste The Magic Today!

Published on: Apr 30, 2024

If you're a fan of Mexican cuisine, then you know that no meal is complete without a side of fresh, homemade guacamole. Whether you're enjoying it with chips, tacos, or using it as a topping for your favorite dishes, guacamole is a versatile and flavorful addition to any meal. While there are many variations of guacamole, the recipe we are about to share with you is a tried and true favorite from a popular Mexican restaurant. With simple ingredients and easy instructions, you'll be able to recreate this delicious guacamole in the comfort of your own home.

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Restaurant Style Carne Asada Soft Tacos with Guacamole...

Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Ground Cumin
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Tacos are a staple in Mexican cuisine and one of the most loved dishes around the world. But have you ever tried the restaurant-style carne asada soft tacos with guacamole? This dish takes the classic taco to a whole new level, with tender and flavorful grilled steak and creamy guacamole. It's the perfect combination of flavors and textures that will have you coming back for more. And the best part? It's surprisingly easy to make at home!
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Mexican rice, also known as Spanish rice, is a flavorful and versatile side dish that pairs well with any Mexican meal. But have you ever wondered how to make it taste like the one you get at your favorite Mexican restaurant? Look no further, because this recipe for restaurant-style Mexican rice will transport your taste buds straight to Mexico. With a few simple ingredients and some easy steps, you'll have a delicious and authentic side dish in no time.
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Who doesn't love a good cheese dip? This Mexican restaurant-style white cheese dip is a crowd favorite and perfect for any gathering. Made with only a handful of ingredients, this creamy and cheesy dip is sure to be a hit at your next party or game night. Serve it with tortilla chips, veggies, or even pour it over some nachos for an extra indulgent treat.
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No Mexican meal is complete without a side of salsa. But forget the store-bought stuff, because this restaurant-style salsa is a game-changer. Made with fresh and simple ingredients, this salsa is bursting with flavor and pairs perfectly with any dish. Plus, it's so easy to make that you'll never want to go back to store-bought salsa again.
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Restaurant Style Salsa

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Ah, guacamole - the beloved Mexican avocado dip that has taken the world by storm. Creamy, flavorful, and packed with nutrients, guacamole is a must-have for any Mexican-themed meal. And with this easy and delicious guacamole recipe, you can make your own perfect batch of guac at home. Serve it with chips, tacos, or any other dish for a burst of flavor and texture.
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Guacamole

Main Ingredients: Avocados, Plum Tomatoes, Jalapeno Pepper, Red Onion
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If you're a fan of spice, then you'll love this next recipe - spicy guacamole. Not only is it delicious, but it also coincides with National Spicy Guacamole Day, celebrated on November 14th. This recipe takes the classic guacamole and kicks it up a notch with some extra heat. Perfect for those who like a little kick in their dip, this spicy guacamole is a must-try for any guac lover.
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National Spicy Guacamole Day | Spicy Guacamole

Main Ingredients: Haas Avocados, Lime, Kosher Salt, Ground Cumin
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Looking for the perfect guacamole recipe? Look no further than this one. This guacamole is the real deal - made with ripe avocados, fresh cilantro, tangy lime juice, and a hint of spice, it's the perfect balance of flavors. And the best part? It's so easy to make that you'll never want to buy store-bought again. Whether you're serving it as a dip, topping, or spread, this guacamole will elevate any dish.
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Guacamole | Mexican Avocado dip | How to make guacamole

Main Ingredients: Avocados, Medium Onion, Tomato, Coriander Leaves, Green
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There's something truly special about homemade salsa. And with this restaurant-style salsa recipe, you can make your own fresh and delicious batch at home. Made with ripe tomatoes, onions, cilantro, and a few other simple ingredients, this salsa is bursting with flavor and perfect for dipping, topping, or adding to any dish. Plus, it's a healthier alternative to store-bought salsas that are often packed with preservatives.
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Homemade Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
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Next time you're craving some nachos, skip the mediocre ones from the store and make these restaurant-style nachos at home. Loaded with all the classic toppings like cheese, beans, meat, and veggies, these nachos are a crowd-pleaser and perfect for sharing. And the best part? You can customize them to your liking and make them as spicy or mild as you'd like.
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The Best Nachos – Restaurant-Style Nacho Supreme

Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
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Cornbread is a staple in Southern cuisine, but have you ever tried Mexican cornbread? This recipe takes the classic cornbread and adds a twist with the addition of jalapenos and Mexican cheese. It's the perfect combination of sweet and spicy and great for serving alongside any Mexican dish. Plus, it's so easy to make that you'll want to add it to your regular rotation of recipes.
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We've already covered restaurant-style Mexican rice, but this recipe is a little different. This version is made with long-grain rice and is bursting with flavor from the addition of tomatoes, onions, and spices. It's the perfect side dish for any Mexican meal and will have your taste buds dancing with every bite.
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Yes, we've already covered a few guacamole recipes, but who can resist another one? This recipe for the best guacamole is a little different from the others, using a combination of ripe avocados and sour cream for a creamy and tangy dip. It's the perfect balance of flavors and textures and is sure to be a hit at any gathering.
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The Best Guacamole

Main Ingredients: Avocados, Lime, Salt, Ground Cumin, Cayenne Pepper
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If you've ever been to Mexico, you know that street tacos are a must-try. But you don't have to travel all the way there to get a taste of these delicious tacos. This recipe for Mexican street tacos brings all the flavors of the streets to your kitchen. Made with tender and flavorful meat, fresh toppings, and soft corn tortillas, these tacos are a true delight for the taste buds.
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For those looking for a healthier option, this skinny Mexican casserole is the perfect recipe. Packed with protein and veggies, this casserole is a nutritious and flavorful twist on traditional Mexican dishes. And best of all, it's super easy to make and can be customized to your liking with your favorite ingredients.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Yellow rice, also known as arroz amarillo, is a common side dish in Mexican cuisine. But have you ever tried making it at home? With this recipe for Mexican restaurant-style yellow rice, you can recreate the classic dish in your own kitchen. Made with a few simple ingredients and packed with flavor, this yellow rice pairs perfectly with any Mexican meal.
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Mexican Restaurant Style Yellow Rice

Main Ingredients: Vegetable Oil, Onion, Garlic, Water, Yellow Rice
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Yes, another guacamole recipe, but can you really have too many? This easy guacamole dip is perfect for those who don't want to spend too much time in the kitchen but still want a delicious and satisfying dip. Made with only a handful of ingredients, this dip is great for snacking, dipping, or topping your favorite dishes.
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Easy Guacamole Dip

Main Ingredients: Avocados, Roma Tomatoes, Onion, Jalapeno Chiles
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We've already covered restaurant-style nachos, but this version takes it up a notch. These loaded chicken nachos are a meal on their own, with layers of chips, cheese, chicken, beans, and veggies. They're perfect for game night, movie night, or any time you're in the mood for a hearty and delicious snack.
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Restaurant-Style Loaded Chicken Nachos

Main Ingredients: Ground Chicken, Extra Virgin Olive Oil, Chili Powder
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If you're looking for a healthier and more nutritious option, these Mexican black bean and cheese stuffed peppers are the perfect recipe. Packed with protein and veggies, these peppers are flavorful and satisfying. Plus, they're so easy to make and can be customized to your liking with different fillings and toppings.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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Casseroles are a great option for busy weeknights, and this easy Mexican chicken and rice casserole is no exception. Packed with Mexican flavors and made with simple ingredients, this casserole is a crowd-pleaser and perfect for feeding a large family or group. Plus, it's a one-pot meal, making clean-up a breeze.
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Last but not least, we have another mouth-watering recipe for restaurant-style carne asada soft tacos with guacamole. This dish is so good that we had to include it twice, and for a good reason. It's a must-try for any Mexican food lover and will have you feeling like you're dining at a fancy restaurant right in your own home. So go ahead and give these tacos a try - your taste buds will thank you.

The Secret to Authentic Mexican Restaurant Guacamole

The Main Ingredients

The key to making the perfect guacamole is using the freshest and ripest avocados. Look for avocados that are soft to the touch and have a dark green skin. You'll also need lime juice, red onion, tomato, cilantro, garlic, and salt. These ingredients are essential for creating the authentic flavor of Mexican restaurant guacamole.

The Preparation Process

To start, cut the avocados in half and remove the pits. Scoop out the flesh and mash it in a bowl with a fork. Next, add in the finely chopped red onion, diced tomato, chopped cilantro, minced garlic, and a sprinkle of salt. Squeeze in the juice of one lime and mix everything together until well combined.

Optional Additions

While the above ingredients are the base for a delicious guacamole, you can also add in some extra spices or ingredients to customize it to your taste. Some popular additions include jalepeños, corn, black beans, or mango. These extra ingredients will add an extra kick of flavor and texture to your guacamole.

Serve and Enjoy

Once your guacamole is well mixed, it's ready to be served. You can enjoy it right away with some tortilla chips or use it as a topping for your favorite Mexican dishes. The fresh and vibrant flavors of this guacamole will elevate any meal and leave your taste buds wanting more.

In Conclusion

Now that you have the inside scoop on how to make authentic Mexican restaurant guacamole, it's time to put it to the test. With just a few simple ingredients and easy instructions, you'll have a delicious and homemade guacamole that rivals any restaurant version. So gather your ingredients and get ready to impress your friends and family with this delectable guacamole recipe.
17 mexican restaurant quacamole recipe Taste the magic today!

Restaurant-Style Mexican Rice

yield: 4 total time: 20 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 3 tablespoons olive oil
  • 1/2 medium onion chopped
  • 2 cups basmati rice well rinsed and drained*
  • 3 garlic cloves minced
  • 3 jalapeno peppers seeded, deveined, minced
  • 3 cups low sodium chicken broth
  • 1 cup tomato sauce
  • 14 ounces fire roasted tomatoes well drained
  • 2 teaspoons tomato bouillon or 2 chopped cubes, with chicken flavor see notes**
  • 3 tablespoons green chiles mild chopped
  • 1/2 teaspoon ground cumin EACH, chili powder, dried oregano
  • 1/4 teaspoon ground coriander EACH, smoked paprika, salt
  • chopped cilantro finely
  • lime juice

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 98 grams
  • Fat : 15 grams
  • Fiber : 6 grams
  • Protein : 14 grams
  • SaturatedFat : 2 grams
  • Sodium : 470 milligrams
  • Sugar : 8 grams
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