18 Mexican Restaurant Pollo Con Queso Recipe Savor The Mouthwatering Goodness!

Gathering Your Ingredients

Before you start cooking, it's important to have all the necessary ingredients for your pollo con queso recipe. You'll need 1 pound of boneless, skinless chicken breast, 1 cup of shredded queso blanco, 1 onion, 2 cloves of garlic, 1 jalapeno pepper, 1 tomato, and 1 cup of chicken broth. You'll also need a variety of spices such as cumin, chili powder, and paprika to give your dish an authentic Mexican flavor. Don't forget to also have some tortilla chips or warm tortillas on hand for serving.

Choosing the Right Cheese

The key to a delicious pollo con queso is using the right type of cheese. While many recipes call for American cheese, for a more authentic taste, opt for shredded queso blanco or Monterey Jack cheese. These cheeses have a mild and creamy flavor that pairs perfectly with the other ingredients in the dish. You can also mix in a small amount of shredded cheddar cheese for a sharper taste.

Prepping Your Chicken

Start by cutting your chicken breast into bite-sized pieces and seasoning them with salt, pepper, and your preferred Mexican spices. Then, in a large skillet, heat some oil over medium-high heat and cook the chicken until it's golden brown and cooked through. Set the chicken aside and use the same skillet to make the cheese sauce.

Making the Cheese Sauce

In the same skillet, cook the diced onion, garlic, and jalapeno until they're soft. Then, add in the diced tomato and cook for a few more minutes. Next, pour in the chicken broth and let it come to a boil. Once boiling, reduce the heat to low and add in your chosen cheese, stirring until it's fully melted and incorporated into the sauce. Finally, add the cooked chicken back into the skillet and let it simmer for a few minutes to allow the flavors to blend.

Serving and Enjoying

Now that your mexican restaurant pollo con queso recipe is complete, it's time to serve and enjoy! You can either serve the dish as a dip with tortilla chips or as a main dish with warm tortillas on the side. You can also add some extra toppings such as diced avocado, cilantro, or sour cream for added flavor and texture. With its creamy cheese sauce and tender chicken, this dish is sure to be a hit with your family and friends. Now that you have the recipe, it's time to put your culinary skills to the test and make your own pollo con queso at home. With its bold flavors and easy-to-follow steps, this mexican restaurant pollo con queso recipe is sure to become a staple in your household. So gather your ingredients, get cooking, and get ready to indulge in this classic Mexican dish.