15 Mexican Restaurant Margaritas Recipe Cook Up Something Special!
Published on: May 1, 2024
Margaritas are a classic and refreshing cocktail that has become synonymous with Mexican cuisine. Whether you're dining at a Mexican restaurant or hosting a fiesta at home, a margarita is the perfect accompaniment to any Mexican dish. While there are many variations of this beloved drink, nothing beats a homemade margarita made with fresh ingredients. In this article, we'll share with you a Mexican restaurant margaritas recipe that will impress your taste buds and transport you to the vibrant streets of Mexico.
Main Ingredients: Limeade, Tequila, Orange Flavored Liqueur, Lime, Coarse
No Mexican meal is complete without a refreshing margarita to wash it down. This classic cocktail pairs perfectly with spicy dishes, making it the perfect accompaniment to your beer can chicken. Try a traditional lime margarita or mix things up with a fruity flavor like strawberry or mango. Don't forget to rim your glass with salt for that extra zing!
Nothing complements a juicy beer can chicken quite like a side of Mexican rice. This dish is a staple in Mexican restaurants, but you can easily recreate it at home with just a few simple ingredients. Give your rice that authentic restaurant taste by using chicken broth instead of water and adding in some tomato sauce and spices like cumin and chili powder.
No need to head to your favorite Mexican restaurant to indulge in their famous white cheese dip. You can make it right at home with just four ingredients – white American cheese, green chilies, half and half, and a touch of jalapeño for some heat. Serve it alongside your beer can chicken for a delicious dip that will have everyone coming back for more.
What's a Mexican meal without some salsa? This restaurant-style salsa is the perfect accompaniment to your beer can chicken. It's made with fresh ingredients like tomatoes, onions, cilantro, and lime juice for a burst of flavor. You can adjust the spice level to your liking by adding more or less jalapeño peppers.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
For a twist on traditional salsa, try making a homemade version with fresh ingredients. This recipe uses a combination of cherry tomatoes and jalapeño peppers for a slightly sweeter and spicier salsa. Serve it alongside your beer can chicken for a refreshing and flavorful side dish.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
Upgrade your regular nachos to restaurant-level with this supreme version. Layer tortilla chips with beans, cheese, and your choice of shredded chicken, ground beef, or pulled pork. Bake until the cheese is melted and top with your favorite toppings like sour cream, salsa, guacamole, and black olives.
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The Best Nachos – Restaurant-Style Nacho Supreme
Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
Take your cornbread to the next level with this Mexican-inspired version. It's made with cornmeal, jalapeños, corn, and cheese for a hint of spice and added texture. Serve it alongside your beer can chicken for a flavorful and hearty side dish.
Looking for a simple and delicious side dish for your beer can chicken? Look no further than Mexican rice. This dish is made with just a few ingredients, including rice, chicken broth, tomato sauce, and spices. It's the perfect complement to any Mexican meal.
Tacos are a staple in Mexican cuisine, and these street-style tacos are no exception. They're made with marinated steak or chicken, fresh cilantro, onions, and a squeeze of lime juice. Serve them alongside your beer can chicken for a fun and flavorful meal.
If you're looking for a healthier option to serve with your beer can chicken, this skinny Mexican casserole is a great choice. It's made with lean ground turkey, black beans, corn, and low-fat cheese. It's packed with flavor and protein, making it the perfect side dish.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Put a twist on a classic margarita with these blue margaritas. They're made with blue curaçao, tequila, lime juice, and a splash of orange juice. The vibrant blue color makes them a fun and festive addition to your beer can chicken meal.
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Blue Margaritas
Main Ingredients: Tequila, Blue Curacao, Triple Sec, Lime Juice, Crushed
This salad puts a Mexican spin on a classic side dish. It's made with corn, black beans, tomatoes, and avocado, and dressed with a lime vinaigrette. Serve it alongside your beer can chicken for a fresh and flavorful combination.
Yellow rice is a staple in many Mexican restaurants, and now you can make it at home. This recipe uses a combination of rice, chicken broth, and spices like cumin and turmeric for that signature yellow color. Serve it alongside your beer can chicken for a delicious and authentic meal.
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Mexican Restaurant Style Yellow Rice
Main Ingredients: Vegetable Oil, Onion, Garlic, Water, Yellow Rice
End your beer can chicken meal on a sweet note with this traditional Mexican dessert. Flan is a type of custard made with eggs, milk, and vanilla extract. It's topped with a caramel sauce for a decadent and delicious treat.
For a truly authentic Mexican experience, try making this Mexican rice recipe. It's made with fresh tomatoes, onions, and spices for a flavorful and colorful dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
Black beans are a staple in Mexican cuisine, and this restaurant-style version takes them to the next level. They're cooked with onions, garlic, and spices for a smoky and savory flavor. Serve them alongside your beer can chicken for a hearty and delicious meal.
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Restaurant-Style Mexican Black Beans
Main Ingredients: Olive Oil, Small Onion, Garlic, Ground Cumin, Salt
Another staple in Mexican cuisine, pinto beans are a delicious and healthy side dish for your beer can chicken. This recipe uses a pressure cooker for a quick and easy cooking method. Serve them with some chopped cilantro and a squeeze of lime juice for added flavor.
For a flavorful and tender meat option, try making this Mexican beef barbacoa. It's made with beef chuck roast, spices, and chipotle peppers in adobo sauce. Serve it alongside your beer can chicken for a delicious and satisfying meal.
This popular street food is the perfect side dish for your beer can chicken. Grilled corn is topped with a creamy and spicy mixture of mayo, sour cream, and spices, and finished off with a sprinkle of cheese and chili powder. It's a must-try for any Mexican meal.
Ingredients
For the margarita:
1 1/2 oz. silver tequila
1 oz. triple sec
1 oz. freshly squeezed lime juice
1/2 oz. agave nectar
Ice cubes
For the rim:
Salt
Lime wedge
Instructions
Start by preparing the rim of your glass. Run a lime wedge around the rim of a glass and dip it into salt, coating the rim evenly.
In a shaker, combine the tequila, triple sec, lime juice, and agave nectar. Add a handful of ice cubes and shake well until all ingredients are well combined.
Fill the salt-rimmed glass with ice cubes and strain the margarita mixture into the glass.
Garnish with a lime wedge and enjoy your homemade Mexican restaurant margarita!
Tips for the Perfect Margarita
Use high-quality ingredients for the best flavor. This includes using 100% agave tequila and freshly squeezed lime juice.
Experiment with different types of tequila, such as reposado or añejo, to find your preferred flavor profile.
For a sweeter margarita, add more agave nectar. For a stronger, more tart margarita, add more lime juice.
For a frozen margarita, blend the ingredients with ice instead of shaking them.
Don't be afraid to get creative with your garnish. Try adding a slice of jalapeño or a sprinkle of Tajín for a spicy twist.
With this Mexican restaurant margaritas recipe, you'll be able to recreate the authentic flavors of Mexico in the comfort of your own home. So next time you're craving a margarita, skip the restaurant and make one yourself! Your taste buds will thank you for it.
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