18 Mexican Restaurant House Special Recipe Experience Flavor Like Never Before!

Published on: Mar 30, 2024

When it comes to Mexican cuisine, there are a few dishes that are always at the top of the list. Tacos, burritos, and enchiladas are popular choices, but one dish that stands out as a true house special is the Mexican restaurant's house special recipe. This dish is often kept secret by the restaurant and is only shared with those who are lucky enough to try it. But what exactly makes this dish so special? Let's take a closer look at the ingredients and techniques used to create this mouth-watering dish.

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No Mexican meal is complete without a side of fragrant and flavorful rice. This restaurant-style Mexican rice recipe is the perfect accompaniment to your Beer Can Chicken. It's easy to make and packed with delicious spices like cumin, garlic, and chili powder. Don't forget to top it off with some fresh cilantro for an extra burst of flavor.
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No need to head to your favorite Mexican restaurant for their famous white cheese dip. With this recipe, you can make it at home and enjoy it with your Beer Can Chicken. This creamy and cheesy dip is made with just a handful of ingredients and is ready in under 15 minutes. It's the perfect appetizer for any Mexican-inspired meal.
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For a more indulgent option, try this Mexican Beef Barbacoa recipe. The beef is slow-cooked in a delicious blend of spices and then shredded for a melt-in-your-mouth texture. Serve it in tacos, on top of rice, or alongside your Beer Can Chicken for a hearty and flavorful meal.
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No Beer Can Chicken meal is complete without some guacamole on the side. This Mexican restaurant-style guacamole is easy to make and packed with fresh ingredients like avocados, tomatoes, and cilantro. Serve it with tortilla chips or use it as a topping for your chicken.

The Secret Ingredient

One of the key elements in the Mexican restaurant's house special recipe is the use of achiote paste. This bright red paste is made from annatto seeds and is a staple in Mexican cuisine. The paste adds a rich, earthy flavor and a vibrant color to the dish. It can be found in most Latin American markets or can easily be made at home with a few simple ingredients.

The Perfect Blend of Spices

To create the perfect balance of flavors, the house special recipe also includes a blend of spices such as cumin, oregano, and chili powder. These spices are carefully measured and combined to enhance the flavor of the achiote paste and other ingredients. The result is a dish that is bursting with bold and complex flavors.

Fresh and Local Ingredients

Another key aspect of the house special recipe is the use of fresh, local ingredients. From the ripe tomatoes and peppers to the tender cuts of meat, everything is sourced from local farms and markets. This not only ensures the freshest and most flavorful ingredients but also supports the local community.

The Cooking Technique

Aside from the ingredients, the cooking technique also plays a crucial role in creating the perfect house special dish. The meat is marinated in the achiote paste and spices for several hours, allowing the flavors to fully penetrate the meat. Then, it is slow-cooked to perfection, resulting in tender and juicy meat that melts in your mouth.

Served with Love

Last but not least, the final touch that makes the house special dish truly special is the love and passion that goes into making it. Whether it's a family recipe passed down for generations or a secret recipe created by the chef, this dish is made with care and attention to detail. It's this love and dedication that truly makes it stand out as a house special. In conclusion, the Mexican restaurant's house special recipe is a dish that is more than just a combination of ingredients and techniques. It's a piece of Mexican culture and tradition that has been perfected over time and has become a beloved dish for many. So next time you visit a Mexican restaurant, don't be afraid to ask for their house special and experience the unique flavors and love that go into making it.
18 mexican restaurant house special recipe Experience flavor like never before!

Restaurant-Style Mexican Rice

yield: 4 total time: 20 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 3 tablespoons olive oil
  • 1/2 medium onion chopped
  • 2 cups basmati rice well rinsed and drained*
  • 3 garlic cloves minced
  • 3 jalapeno peppers seeded, deveined, minced
  • 3 cups low sodium chicken broth
  • 1 cup tomato sauce
  • 14 ounces fire roasted tomatoes well drained
  • 2 teaspoons tomato bouillon or 2 chopped cubes, with chicken flavor see notes**
  • 3 tablespoons green chiles mild chopped
  • 1/2 teaspoon ground cumin EACH, chili powder, dried oregano
  • 1/4 teaspoon ground coriander EACH, smoked paprika, salt
  • chopped cilantro finely
  • lime juice

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 98 grams
  • Fat : 15 grams
  • Fiber : 6 grams
  • Protein : 14 grams
  • SaturatedFat : 2 grams
  • Sodium : 470 milligrams
  • Sugar : 8 grams
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