17 Mexican Restaurant Guacamole Recipe Delight In These Amazing Recipes!
Published on: Mar 12, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one staple that can't be missed is guacamole. This creamy and delicious dip is made from ripe avocados, spices, and other fresh ingredients. It is a must-have at any Mexican restaurant, and now you can recreate that same authentic taste at home with this easy guacamole recipe. Follow along as we share all the tips and tricks to make the perfect mexican restaurant guacamole that will have your taste buds dancing.
Restaurant Style Carne Asada Soft Tacos with Guacamole...
Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Ground Cumin
Tacos are a beloved dish in the world of Mexican cuisine, and there's no better way to enjoy them than with tender, juicy carne asada and creamy guacamole. This recipe will show you how to recreate the popular restaurant style tacos in the comfort of your own home, and it's easier than you think.
Start by marinating your steak in a flavorful blend of spices and citrus juices to give it that authentic Mexican taste. While your meat is marinating, whip up a batch of fresh guacamole with ripe avocados, diced onions, and a squeeze of lime juice. Once your carne asada is grilled to perfection, assemble your tacos with the guacamole and your favorite toppings like salsa, cilantro, and shredded cheese.
These restaurant style carne asada soft tacos are sure to be a hit with your family and friends, and they make for a delicious and satisfying meal any day of the week.
No Mexican feast is complete without a side of fragrant, fluffy Mexican rice. This restaurant-style recipe will show you how to make the perfect batch of rice, just like you would find at your favorite Mexican restaurant.
Start by sautéing onions, garlic, and your choice of vegetables in a large pot. Then, add in long-grain rice and stir until it's lightly toasted. Next, add in chicken broth, diced tomatoes, and a blend of flavorful spices. Let the rice simmer until all the liquid is absorbed and the rice is tender. Serve as a side dish for any Mexican meal or use it to stuff delicious burritos or tacos.
This restaurant-style Mexican rice is a versatile and tasty addition to your dinner table, and it's a great way to elevate your homemade Mexican dishes.
If you've ever been to a Mexican restaurant, chances are you've indulged in the irresistible white cheese dip that comes with your chips and salsa. And now, you can make it at home with this easy and delicious recipe.
All you need is white American cheese, jalapenos, garlic, and a can of diced green chiles. Simply melt everything together in a saucepan and serve warm with tortilla chips or use it as a topping for your favorite Mexican dishes. You can even add a can of Rotel tomatoes for an extra kick of flavor.
This Mexican restaurant white cheese dip is perfect for any occasion, from game day snacks to family gatherings, and it's sure to be a crowd-pleaser.
No Mexican meal is complete without a side of fresh and flavorful salsa. This restaurant-style recipe will show you how to make a delicious and authentic salsa that will have you coming back for more.
All you need is fresh tomatoes, onions, garlic, jalapenos, cilantro, and a squeeze of lime juice. Simply blend everything together in a food processor until you reach your desired consistency. The longer you let it sit, the more the flavors will develop and intensify.
This restaurant-style salsa is perfect for dipping chips, topping tacos or burritos, or even using as a marinade for meats. It's a must-have condiment for any Mexican meal.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
Guacamole is a staple in Mexican cuisine, and it's a must-have for any taco night or fiesta. This simple recipe will show you how to make a delicious and creamy guacamole using just a few fresh ingredients.
Mash ripe avocados with diced onions, garlic, jalapenos, and a squeeze of lime juice. You can also add in diced tomatoes or cilantro for extra flavor and texture. Serve with tortilla chips or use it as a topping for your favorite Mexican dishes.
This homemade guacamole is the perfect balance of creamy and tangy, and it's sure to be a hit with your family and friends.
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Guacamole
Main Ingredients: Avocados, Plum Tomatoes, Jalapeno Pepper, Red Onion
Did you know that there's a whole day dedicated to celebrating the deliciousness of guacamole? That's right, National Spicy Guacamole Day is September 16th, and what better way to celebrate than with a homemade batch of spicy guacamole?
To make this spicy twist on a classic, simply add diced jalapenos or your favorite hot sauce to your guacamole mixture. The heat from the peppers adds a kick of flavor that pairs perfectly with the creamy avocado. Serve with chips, use as a topping for tacos or burritos, or even enjoy it as a dip for veggies.
Celebrate National Spicy Guacamole Day with this delicious and easy recipe that will have your taste buds dancing.
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National Spicy Guacamole Day | Spicy Guacamole
Main Ingredients: Haas Avocados, Lime, Kosher Salt, Ground Cumin
Guacamole is a versatile and delicious dip that can be enjoyed in various ways. Whether you're using it as a dip, topping, or spread, this recipe will show you how to make the perfect batch of guacamole every time.
Start by mashing ripe avocados with diced onions, garlic, jalapenos, and a squeeze of lime juice. You can also add in other ingredients like diced tomatoes, cilantro, or even mango for a unique twist. Adjust the amount of each ingredient to your liking, and don't be afraid to get creative with your flavors.
This homemade guacamole is perfect for any occasion, and it's a great way to add a burst of flavor to your favorite Mexican dishes.
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Guacamole | Mexican Avocado dip | How to make guacamole
Main Ingredients: Avocados, Medium Onion, Tomato, Coriander Leaves, Green
If you love the fresh and flavorful salsa you get at Mexican restaurants, you'll love this homemade version that tastes just as good, if not better. This recipe will show you how to make a big batch of salsa that will last you all week long.
Simply blend together fresh tomatoes, onions, garlic, jalapenos, and cilantro until you reach your desired consistency. You can also add in other ingredients like diced mango or corn for a unique twist. The longer the salsa sits, the more the flavors will develop and intensify. Serve with chips, use it as a topping, or enjoy it as a marinade for meats.
This homemade restaurant-style salsa is perfect for meal prepping or for any occasion where you need a delicious and easy dip on hand.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
Nachos are the ultimate comfort food, and this recipe will show you how to make the best nachos you've ever had. With a variety of toppings and a homemade cheese sauce, these restaurant-style nachos are a delicious and satisfying treat.
Start by layering tortilla chips on a baking sheet and topping them with cooked ground beef, black beans, diced tomatoes, and shredded cheese. Bake in the oven until the cheese is melted and bubbly. While the nachos are baking, make a homemade cheese sauce using Velveeta, milk, and your favorite hot sauce. Drizzle the cheese sauce over the nachos, and top with your favorite toppings like sour cream, guacamole, and jalapenos.
These restaurant-style nachos are perfect for game day, movie night, or any time you're craving something cheesy and delicious.
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The Best Nachos – Restaurant-Style Nacho Supreme
Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
Cornbread is a beloved side dish in Southern cuisine, and this Mexican twist adds a whole new level of flavor to the classic recipe. With the addition of corn, green chiles, and shredded cheese, this Mexican cornbread is a delicious and unique side dish for any meal.
Start by mixing together cornmeal, flour, baking powder, and a pinch of salt. Then, add in canned corn, diced green chiles, and shredded cheese. Bake in the oven until golden brown and serve warm with a pat of butter on top. The sweetness of the corn pairs perfectly with the heat from the green chiles, making this cornbread a standout dish.
This Mexican cornbread is a great addition to any meal, and it's sure to be a hit with your family and friends.
Mexican rice is a simple and flavorful side dish that pairs perfectly with any Mexican meal. This recipe will show you how to make a delicious and authentic version of this popular dish.
Sauté onions, garlic, and your choice of vegetables in a large pot. Then, add in long-grain rice and stir until it's lightly toasted. Next, add in chicken broth, diced tomatoes, and a blend of flavorful spices. Let the rice simmer until all the liquid is absorbed and the rice is tender. Serve as a side dish or use it to stuff burritos or tacos for a complete meal.
This Mexican rice is a staple in Mexican cuisine and a must-have for any Mexican feast.
Everyone has their own special guacamole recipe, but this one just might be the best. With simple and fresh ingredients, this guacamole is easy to make and packs a ton of flavor.
Mash ripe avocados with diced onions, garlic, jalapenos, and a squeeze of lime juice. You can also add in diced tomatoes, cilantro, or your favorite seasonings for an extra kick. Serve with chips, use as a topping, or even enjoy it as a spread on sandwiches or burgers.
This homemade guacamole is a crowd-pleaser and will have everyone asking for the recipe.
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The Best Guacamole
Main Ingredients: Avocados, Lime, Salt, Ground Cumin, Cayenne Pepper
Street tacos are a popular and delicious dish in Mexican cuisine, and with this recipe, you can recreate them at home. These small, handheld tacos are packed with flavor and perfect for a quick and easy meal.
Start by marinating bite-sized pieces of chicken or beef in a blend of spices and citrus juices. While the meat is marinating, warm up small corn tortillas on a skillet. Once the meat is cooked, assemble your tacos with your choice of toppings like diced onions, cilantro, and salsa. Serve with a squeeze of lime juice for an extra burst of flavor.
These Mexican street tacos are the perfect option for a busy weeknight when you want something delicious and satisfying.
Casseroles are a staple in many households, and this skinny Mexican casserole is a healthier and flavorful twist on the classic dish. Packed with lean ground turkey, black beans, corn, and a blend of Mexican spices, this casserole is a satisfying and guilt-free meal.
Start by browning the ground turkey and mixing it with black beans, corn, and a can of diced tomatoes. Add in a blend of spices like chili powder, cumin, and garlic powder. Layer the mixture in a casserole dish with crushed tortilla chips and shredded cheese. Bake in the oven until bubbly and serve with your favorite toppings like sour cream, avocado, and salsa.
This skinny Mexican casserole is the perfect option for a filling and flavorful meal that won't leave you feeling weighed down.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Yellow rice is a staple in many Mexican restaurants and is the perfect side dish to accompany any Mexican meal. This recipe will show you how to make a flavorful batch of yellow rice that tastes just like the one you would get at your favorite restaurant.
Sauté onions and garlic in a pot, then add in long-grain rice and stir until it's lightly toasted. Next, add in chicken broth, diced tomatoes, and a blend of flavorful spices like turmeric, cumin, and paprika. Let the rice simmer until all the liquid is absorbed and the rice is tender. Serve as a side dish or use it to stuff burritos or tacos.
This Mexican restaurant style yellow rice is a delicious and easy addition to any meal, and it's sure to impress your family and friends.
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Mexican Restaurant Style Yellow Rice
Main Ingredients: Vegetable Oil, Onion, Garlic, Water, Yellow Rice
When you're craving something quick and easy, this guacamole dip is the perfect option. With just a few ingredients, you can have a delicious and creamy dip in no time.
Mash ripe avocados with diced onions, garlic, jalapenos, and a squeeze of lime juice. You can also add in other ingredients like diced tomatoes or your favorite seasonings. Serve with tortilla chips, crackers, or veggies for a tasty and satisfying snack.
This easy guacamole dip is perfect for parties, game day, or any time you need a quick and tasty appetizer.
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Easy Guacamole Dip
Main Ingredients: Avocados, Roma Tomatoes, Onion, Jalapeno Chiles
Nachos are a crowd-pleasing snack, and this restaurant-style version takes them to the next level. Loaded with chicken, black beans, corn, and a blend of flavorful spices, these nachos are a delicious and satisfying treat.
Start by layering tortilla chips on a baking sheet and topping them with cooked shredded chicken, black beans, corn, and shredded cheese. Bake in the oven until the cheese is melted and bubbly. While the nachos are baking, whip up a creamy cheese sauce using Velveeta, milk, and your favorite hot sauce. Drizzle the cheese sauce over the nachos and top with your favorite toppings like sour cream, guacamole, and jalapenos.
These loaded chicken nachos are perfect for a party, a movie night, or any time you're craving something cheesy and delicious.
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Restaurant-Style Loaded Chicken Nachos
Main Ingredients: Ground Chicken, Extra Virgin Olive Oil, Chili Powder
Stuffed peppers are a tasty and versatile dish, and this Mexican-inspired version is sure to impress. Filled with a blend of black beans, corn, diced tomatoes, and shredded cheese, these stuffed peppers are a flavorful and satisfying meal.
Start by cooking the rice and mixing it with black beans, corn, diced tomatoes, and a blend of Mexican spices. Cut the tops off of bell peppers and remove the seeds, then stuff them with the rice mixture. Top with shredded cheese and bake in the oven until the peppers are tender and the cheese is melted. Serve with a dollop of sour cream and a sprinkle of cilantro for an extra burst of flavor.
These Mexican black bean & cheese stuffed peppers are a delicious and healthy option for a filling meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you need a quick and easy meal that the whole family will love, this Mexican chicken and rice casserole is the perfect option. With just a few ingredients, you can have a flavorful and satisfying dish on the table in no time.
Start by cooking the chicken and mixing it with rice, corn, black beans, and a blend of Mexican spices. Spread the mixture in a casserole dish and top with shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve with your favorite toppings like sour cream, guacamole, and salsa.
This easy Mexican chicken and rice casserole is a delicious and convenient meal that's sure to be a hit with your family.
Tacos are a beloved dish in the world of Mexican cuisine, and there's no better way to enjoy them than with tender, juicy carne asada and creamy guacamole. This recipe will show you how to recreate the popular restaurant style tacos in the comfort of your own home, and it's easier than you think.
Ingredients
Avocados
The star ingredient of any guacamole recipe is, of course, avocados. Make sure to use ripe avocados that are slightly soft when pressed. To test for ripeness, gently squeeze the avocado in the palm of your hand – it should give slightly without feeling mushy. If your avocados are not ripe, you can speed up the ripening process by placing them in a paper bag with an apple or banana for a day or two.
Tomatoes
Fresh tomatoes add a burst of flavor and texture to guacamole. Choose ripe, juicy tomatoes and remove the seeds before dicing them. This will prevent the guacamole from becoming too watery.
Onion and Garlic
For a flavorful kick, add some finely chopped onion and garlic to your guacamole. Red onions work best as they have a milder flavor compared to white or yellow onions. If you're not a fan of raw onion, you can sauté them in a pan for a few minutes before adding them to the guacamole.
Cilantro
Cilantro is a staple herb in Mexican cooking and adds a fresh and aromatic element to guacamole. Be sure to finely chop the cilantro leaves, including the tender stems, for maximum flavor.
Lime Juice
The tangy and zesty flavor of lime juice helps balance out the richness of the avocados in guacamole. Squeeze fresh lime juice over the avocados before mashing them to prevent them from browning and to add a bright citrusy flavor to the dip.
Spices and Seasonings
Guacamole is usually seasoned with salt, pepper, and cumin. You can also add some chili powder for a spicy kick or paprika for a smoky flavor. Don't be afraid to experiment and adjust the seasoning according to your taste preferences.
Instructions
Step 1: Prepare the Avocados
Cut the avocados in half and remove the pits. Scoop out the flesh and place it in a mixing bowl.
Step 2: Mash the Avocados
Using a fork or potato masher, mash the avocados to your desired consistency. Some people prefer chunky guacamole, while others like it smooth. Mash the avocados until they are mostly smooth with a few chunks remaining.
Step 3: Add the Tomatoes and Onion
Add the diced tomatoes and finely chopped onion to the mashed avocados. Stir to combine.
Step 4: Add the Garlic and Cilantro
Next, add the minced garlic and finely chopped cilantro to the avocado mixture. Stir to evenly distribute the ingredients.
Step 5: Season and Serve
Finally, season the guacamole with salt, pepper, cumin, and any other desired spices. Taste and adjust the seasoning as needed. Serve the guacamole immediately with tortilla chips or use it as a topping for your favorite Mexican dishes.
Conclusion
There you have it – a simple and delicious mexican restaurant guacamole recipe that will impress your friends and family. With fresh and quality ingredients, this guacamole is sure to be a hit at your next fiesta. Enjoy!
