Mexican cuisine is known for its vibrant and bold flavors, and one dish that perfectly embodies this is ground beef. This versatile ingredient is a staple in many Mexican dishes, from tacos to burritos to enchiladas. If you're a fan of Mexican food and want to recreate the flavors of your favorite restaurant at home, look no further than this authentic Mexican restaurant ground beef recipe. With a few simple ingredients and some easy-to-follow steps, you'll have a delicious and authentic Mexican dish on your table in no time.
Main Ingredients: Ground Beef, Ortega Taco Seasoning, Water, Tortilla
This recipe takes the classic pub favorite of nachos and adds a twist with beer can chicken. The shredded chicken is mixed with spicy ground beef and piled on top of chips, then topped with creamy cheese and jalapenos. The result is a flavor explosion that will have everyone going back for seconds.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
If you love Mexican flavors, you'll love this casserole. The beer can chicken is mixed with black beans, corn, and salsa and baked with layers of tortillas and cheese. The end result is a hearty and filling dish that will satisfy any craving for Mexican food.
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Ground Beef Mexican Casserole
Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
Similar to the previous casserole, this recipe adds a layer of ground beef to the mix. The combination of spicy chicken and savory beef, along with crunchy tortilla chips and gooey cheese, makes for a delicious and easy weeknight meal.
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Beef & Bean Chimichanga
Main Ingredients: Ground Beef, Onion, Corn, Taco Sauce, Chili Powder
This recipe takes beer can chicken to a whole new level by using it as the filling for a crispy and savory chimichanga. The chicken is mixed with spices, beans, and cheese and then wrapped in a flour tortilla. It's then fried to golden perfection and served with salsa and sour cream. Trust us, you won't be able to resist this flavor bomb.
If you're a fan of quesadillas, you'll want to try this recipe. The beer can chicken is mixed with onions, peppers, and spices and then sandwiched between two flour tortillas with cheese. It's then cooked until the cheese is melty and served with salsa and guacamole. It's a simple and satisfying meal that's perfect for a quick lunch or dinner.
This casserole is perfect for a crowd or for meal prep. The beer can chicken is mixed with rice, beans, corn, and salsa and baked with layers of tortilla chips and cheese. It's a filling and flavorful dish that can be customized with your favorite toppings.
If you're a pizza lover, you have to try this recipe. The beer can chicken is mixed with spices, tomatoes, onions, and corn and then spread on top of a pizza crust. It's then topped with cheese and baked until crispy and golden. Serve it with a side of guacamole for a delicious and unique twist on pizza night.
This casserole is packed with flavor and protein. The beer can chicken is mixed with black beans, corn, and rice and then baked with layers of tortilla chips and cheese. It's a filling and nutritious meal that will keep you satisfied for hours.
If you're following a keto diet, this casserole is perfect for you. The beer can chicken is mixed with ground beef, cauliflower rice, cheese, and spices and then baked to perfection. It's a low-carb and delicious option for those who are watching their carb intake.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe is a family favorite and for good reason. The beer can chicken is mixed with cornbread mix and cheese and baked until golden and crispy. It's a delicious and comforting side dish that pairs perfectly with any Mexican-inspired meal.
This casserole is a kid-friendly option that the whole family will love. The beer can chicken is mixed with tater tots, corn, and cheese and baked until crispy and golden. It's a fun and easy twist on a classic casserole.
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Copycat Tacky Jacks Mexican Garbage Nachos
Main Ingredients: Chips, Ground Beef, Taco Seasoning, Tomato, Onion
If you've ever been to Tacky Jacks, you know how delicious their nachos are. This recipe is a copycat version that uses beer can chicken as the main protein. The chicken is mixed with beans, corn, cheese, and jalapenos and piled on top of chips. It's then baked until crispy and served with salsa and sour cream. Trust us, you won't be able to tell the difference.
This quesadilla recipe is perfect for a quick and easy meal. The beer can chicken is mixed with peppers, onions, and spices and then sandwiched between two tortillas with cheese. It's then cooked until the cheese is melty and served with salsa and guacamole. It's a satisfying and flavorful option for any night of the week.
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The Best Ground Beef Tacos
Main Ingredients: Canola Oil, Chopped Onion, Ground Beef, Garlic Cloves
This recipe is a classic for a reason. The beer can chicken is mixed with ground beef, spices, and tomatoes and then served in crispy taco shells with your favorite toppings. It's a quick and easy meal that's perfect for busy weeknights.
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The Best Ground Beef Enchiladas
Main Ingredients: Ground Beef, Yellow Onion, Taco Seasoning, Enchilada
Enchiladas are a crowd-pleaser and this recipe is no exception. The beer can chicken is mixed with ground beef, enchilada sauce, and spices and then rolled into soft tortillas. It's then topped with more sauce and cheese and baked until bubbly and golden. Serve it with a side of rice and beans for a complete and delicious meal.
This enchilada recipe uses beer can chicken as the filling, but adds a kick of spice with green chilies and hot sauce. The chicken is mixed with beans, corn, and enchilada sauce and then rolled into soft tortillas. It's then topped with more sauce and cheese and baked until hot and bubbly. Serve it with a side of rice for a filling and flavorful meal.
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Cora's Mexican Ground Beef Tacos
Main Ingredients: Ground Beef, Cumin, Chili Powder, Paprika, Oregano
This recipe is a family favorite that has been passed down for generations. The beer can chicken is mixed with ground beef, spices, and tomatoes and then served in crispy taco shells with all your favorite toppings. It's a simple and delicious meal that's perfect for any night of the week.
This casserole is a one-pot wonder that's perfect for busy weeknights. The beer can chicken is mixed with rice, beans, corn, and enchilada sauce and baked with layers of cheese. It's a filling and flavorful dish that's sure to become a new family favorite.
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Taco Pasta with Ground Beef
Main Ingredients: Ground Beef, Taco Seasoning, Penne Pasta, Water, Salsa
This recipe combines the flavors of tacos and pasta for a unique and delicious dish. The beer can chicken is mixed with ground beef, pasta, tomatoes, and spices and then topped with cheese. It's then baked until bubbly and served with a side of guacamole for a complete and satisfying meal.
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Mexican Ground Beef Tacos
Main Ingredients: Vegetable Oil, Ground Beef, Ground Cumin, Chili Powder
This recipe is a classic and for good reason. The beer can chicken is mixed with ground beef, spices, and tomatoes and then served in soft tortillas with all your favorite toppings. It's a quick and easy meal that's perfect for busy weeknights.
The Secret to Authentic Mexican Ground Beef
Choose the Right Cut of Beef
The key to making the best Mexican ground beef is choosing the right cut of beef. Ground beef made from chuck or sirloin is ideal for this recipe, as it has the perfect balance of fat and lean meat. This will ensure that your ground beef is juicy and flavorful, without being too greasy.
Spice it Up
The secret to the bold and spicy flavors of Mexican cuisine lies in its spices. For this ground beef recipe, you'll need a combination of chili powder, cumin, paprika, and oregano. These spices not only add heat and flavor but also give the beef a vibrant red color.
Don't Forget the Onions and Garlic
No Mexican dish is complete without onions and garlic. These two ingredients add depth and flavor to the ground beef. Sauté the onions and garlic until they are soft and fragrant, then add in the ground beef. This will infuse the beef with the flavors of the onions and garlic, making it even more delicious.
Simmer for Maximum Flavor
While some may be tempted to cook ground beef quickly, the secret to this Mexican restaurant ground beef recipe lies in the simmer. Let the beef simmer in a mixture of tomato sauce and beef broth for at least 30 minutes. This will allow the flavors to develop and the beef to become tender and juicy.
Bring the Flavors to Life
Now that you have the perfect Mexican ground beef, it's time to bring the flavors to life. Use this ground beef in your favorite Mexican dishes, such as tacos, burritos, or enchiladas. The options are endless, and with this authentic Mexican ground beef, you'll be able to recreate the flavors of your favorite restaurant at home.
Conclusion
With this authentic Mexican restaurant ground beef recipe, you'll never have to go out for Mexican food again. By choosing the right cut of beef, using the perfect combination of spices, and letting the beef simmer, you'll have a delicious and flavorful dish that will transport you to the streets of Mexico. So next time you're craving Mexican food, skip the takeout and make this recipe at home. Your taste buds will thank you.
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