19 Mexican Restaurant Grilled Chicken Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Mexican cuisine is known for its bold flavors and unique combinations of spices and ingredients. One of the most popular dishes in Mexican restaurants is grilled chicken, which is a staple in many Mexican households as well. The secret to achieving that perfect blend of smoky, spicy, and tangy flavors lies in the marinade used to marinate the chicken. In this article, we will share a professional and well-organized introduction to making the perfect Mexican restaurant grilled chicken, using a tried and tested recipe that is sure to impress your taste buds.
Main Ingredients: Perdue R Perfect Portions R Boneless, Skinless Chicken
This recipe takes a classic Mexican dish and adds a spicy twist with a delicious mango salsa. The chicken is marinated in a combination of spices and beer, then grilled to perfection and served in warm tortillas with the fresh and flavorful salsa. It's a perfect combination of sweet and spicy, and is sure to impress your taste buds.
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Grilled Chicken Burrito Bowls
Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili
For a healthier take on Mexican food, try these grilled chicken burrito bowls. The chicken is marinated in a zesty lime and beer marinade, then grilled and served over a bed of rice, beans, and fresh vegetables. Top it off with a dollop of guacamole and a sprinkle of crumbled queso fresco for a delicious and nutritious meal.
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Grilled Chicken Street Tacos
Main Ingredients: Boneless Skinless Chicken Thighs, White Corn Tortillas
Street tacos are a popular dish in Mexico, and for good reason. They're simple, flavorful, and perfect for a quick and easy meal. These grilled chicken street tacos are no exception, with tender chicken marinated in a blend of spices and Mexican beer, then grilled and served in warm tortillas with your choice of toppings.
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Mexican Grilled Chicken Cobb Salad.
Main Ingredients: Old El Paso Flour Tortillas, Taco Seasoning, Olive Oil
If you're in the mood for a lighter meal, try this Mexican grilled chicken cobb salad. The chicken is marinated in a honey-lime vinaigrette and grilled to perfection, then served over a bed of crisp lettuce, avocado, crumbled bacon, and hard-boiled eggs. It's a refreshing and satisfying salad that's perfect for a hot summer day.
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Easy Mexican Grilled Chicken
Main Ingredients: Chicken Breasts, Taco Seasoning, Limes, Black Beans
This recipe takes the hassle out of grilling chicken by using a simple marinade of lime juice, cumin, and chili powder. The chicken is then grilled and served with your favorite Mexican sides, such as rice, beans, and fresh salsa. It's a quick and easy meal that's perfect for a busy weeknight.
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Grilled Chicken Fajitas
Main Ingredients: Chicken, Lime Juice, Orange Juice, Olive Oil, Garlic
Fajitas are a classic Mexican dish that are easy to make and always delicious. This recipe takes it up a notch by using beer-marinated chicken and grilled vegetables for extra flavor. Serve them with warm tortillas and your choice of toppings for a customizable and satisfying meal.
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Cheesy Grilled Mexican Chicken
Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes
If you love cheese, then this recipe is for you. The chicken is marinated in a spicy beer and cheese sauce, then grilled and topped with even more cheese. Serve it on a bed of rice or in warm tortillas for a cheesy and indulgent meal that's sure to please.
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Grilled Chicken and Avocado Street Tacos
Main Ingredients: Boneless Skinless Chicken Thighs, Fresh Lime Juice
For a healthier take on street tacos, try these grilled chicken and avocado tacos. The chicken is marinated in a zesty avocado salsa, then grilled and served in warm tortillas with fresh avocado slices. It's a creamy and flavorful taco that's perfect for a lighter meal option.
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Mexican Spice Grilled Chicken Sandwiches
Main Ingredients: Whole Wheat Hamburger Buns, Boneless, Skinless Chicken
Looking for a new twist on a classic sandwich? Try these Mexican spice grilled chicken sandwiches. The chicken is marinated in adobo sauce and chipotle peppers, then grilled and served on a toasted bun with spicy mayo and crunchy cabbage slaw. It's a delicious and satisfying sandwich with a kick of heat.
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Grilled Chicken Tacos with Roasted Poblano Crema
Main Ingredients: Chicken, Chicken Breast, Limes, Oil, Chili Powder
This recipe takes your average chicken tacos to the next level with a creamy and flavorful roasted poblano crema. The chicken is marinated in a blend of spices and tequila, then grilled and served in warm tortillas with the delicious crema and your choice of toppings. It's a taco night favorite that's sure to impress.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This classic Mexican dish is full of flavor and perfect for a special occasion. The chicken is marinated in a mix of achiote paste, orange juice, and beer, then grilled and served with a fresh fruit salsa. It's a dish that's as beautiful as it is delicious.
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Grilled Chicken Tacos
Main Ingredients: Chicken Thighs, Olive Oil, Orange Juice, Lime Juice
For a simple and classic taco recipe, try these grilled chicken tacos. The chicken is marinated in a blend of spices and lime juice, then grilled and served in warm tortillas with your choice of toppings. It's a no-fuss meal that's perfect for a weeknight dinner.
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Mexican Brick Chicken with Grilled Corn and Avocados
Main Ingredients: Ancho Chile Powder, Kosher Salt, Dried Oregano, Ground
This recipe takes a whole chicken and grills it under a brick for a crispy and flavorful skin. The chicken is marinated in a citrus and beer marinade, then served with grilled corn and avocados for a complete and delicious meal.
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Mexican Spiced Grilled Chicken With Nectarine Salsa
Main Ingredients: Skinless Boneless Chicken Breast Halves, Marinade, Dark
This recipe combines the sweetness of nectarines with spicy grilled chicken for a unique and delicious dish. The chicken is marinated in a blend of ancho chili powder and garlic, then grilled and served with the fresh and fruity salsa. It's a perfect balance of flavors that's sure to impress.
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Grilled Chicken Nachos (2 Ways)
Main Ingredients: Tortilla Chips, Salt, Pepper, Sour Cream, Salsa
Who doesn't love nachos? This recipe takes it to the next level by using beer-marinated chicken and two different types of cheese for ultimate flavor. You can choose to make it with traditional tortilla chips or switch it up with sweet potato chips for a healthier option.
For a quick and easy lunch option, try this Mexican grilled chicken wrap. The chicken is marinated in a blend of lime juice and honey, then grilled and wrapped in a tortilla with your choice of toppings. It's a delicious and satisfying meal that's perfect for on-the-go.
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Honey Cilantro-Lime Grilled Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Reduced Sodium Soy
This recipe takes grilled chicken to a whole new level with a honey cilantro-lime marinade. The chicken is then grilled and served with a fresh avocado and tomato salsa for a burst of flavor in every bite. It's a simple and delicious meal that's perfect for any occasion.
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Grilled Chicken, Corn and Poblano Quesadillas
Main Ingredients: Poblano Pepper, Frozen Corn Kernels, Tortillas
This recipe combines all the flavors of a classic Mexican dish into a delicious quesadilla. The chicken is marinated in a blend of spices and tequila, then grilled and combined with grilled corn, poblano peppers, and cheese between two tortillas. It's a perfect meal for a cozy night in.
This simple side dish is a must-have at any Mexican feast. The corn is grilled and then coated in a mixture of mayonnaise, lime juice, spices, and cheese. It's a delicious and flavorful addition to any meal.
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Grilled Chicken Nachos with Cilantro Lime Crema
Main Ingredients: Sour Cream, Lime, Cilantro, Chili Powder, Salt, Pepper
For a twist on traditional nachos, try these grilled chicken nachos with a zesty cilantro lime crema. The chicken is marinated in a blend of spices and beer, then grilled and served on top of tortilla chips with the creamy and tangy crema. It's a perfect party appetizer or game day snack.
The Marinade
Spices
The key to a flavorful and authentic Mexican restaurant grilled chicken is in the marinade. The spices used in the marinade are what give the chicken its distinct Mexican flavor. The featured spices in this recipe include cumin, chili powder, paprika, and oregano. These main keywords are commonly used in Mexican cuisine and are essential in creating the perfect marinade for your grilled chicken.
Citrus
Another important element in the marinade is citrus. Mexicans love to use citrus in their dishes for its tangy and refreshing taste. In this recipe, we will be using lime juice and orange juice to add a zesty kick to the marinade. The acidity in the citrus also helps to tenderize the chicken, making it juicy and flavorful.
Garlic and Onion
No Mexican dish is complete without the use of garlic and onion. These ingredients add depth and complexity to the flavor profile of the marinade. We recommend using freshly minced garlic and diced onion for maximum flavor. For those who prefer a milder taste, you can use garlic powder and onion powder instead.
Marinating the Chicken
Preparation
To achieve the best results, it is important to marinate the chicken for at least 2 hours or overnight. This allows the flavors to fully infuse into the chicken, resulting in a more flavorful and tender meat. To marinate the chicken, make sure to pat dry it with paper towels and pierce it with a fork to allow the marinade to penetrate the meat.
Coating the Chicken
Once the chicken is ready, coat it generously with the marinade, making sure to massage it into the meat for even distribution. We recommend using ziplock bags for marinating as it allows for easy turning and avoids any potential mess.
Grilling the Chicken
Temperature
To achieve that signature smoky flavor, it is important to grill the chicken over medium-high heat. This allows the chicken to cook evenly and develop a nice char on the outside while remaining juicy on the inside.
Timing
The cooking time will vary depending on the size and thickness of the chicken. However, a good rule of thumb is to grill the chicken for 5-6 minutes on each side, or until the internal temperature reaches 165°F. Make sure to flip the chicken only once to avoid losing any of the flavorful juices.
Serving
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute and results in a more tender and juicy chicken. Serve with your favorite Mexican sides, such as rice, beans, salsa, and guacamole for a complete and delicious meal.
Now that you have the secret recipe for the perfect Mexican restaurant grilled chicken, it's time to fire up the grill and impress your friends and family with your newfound culinary skills. With the right combination of spices, citrus, and aromatics, you can recreate the authentic flavors of Mexico in the comfort of your own home. So what are you waiting for? Try this recipe today and get ready to savor the deliciousness of Mexican cuisine.
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