20 Mexican Restaurant Green Chili Recipe You Must Try Them!
Published on: Apr 30, 2024
Welcome to the world of authentic Mexican cuisine! If you're a fan of bold flavors and hearty dishes, then you're in for a treat. One of the most beloved dishes in Mexican cuisine is green chili, also known as chile verde. This flavorful dish is a staple in many Mexican restaurants and is loved by people all around the world. In this article, we will be sharing a professional and well-organized recipe for Mexican restaurant-style green chili that will have you craving for more.
Looking for a delicious and easy appetizer for your next Mexican-inspired dinner night? Look no further than this mouth-watering Mexican restaurant white cheese dip recipe! Made with creamy melted cheese, zesty green chilies, and a touch of spice, this dip is sure to be a crowd-pleaser.
Start by melting butter in a saucepan over medium heat. Once melted, add in flour and whisk until combined. Slowly pour in milk, whisking constantly, until the mixture thickens. Next, add in shredded cheese and green chilies, stirring until the cheese is completely melted and the dip is smooth and creamy.
Transfer the dip to a serving bowl and garnish with diced tomatoes, cilantro, and a squeeze of lime juice. Serve with your favorite tortilla chips and watch as your guests devour this irresistible dip!
If you're in need of a quick and delicious weeknight meal, this easy Mexican casserole is the perfect solution. Packed with ground beef, black beans, corn, and cheese, this casserole is a hearty and flavorful dish that the whole family will love.
Start by browning the ground beef in a skillet over medium heat. Once cooked, add in chopped onions, garlic, and taco seasoning, cooking until the onions are soft. Then, add in black beans, corn, and salsa, stirring until combined.
In a separate bowl, mix together sour cream, cream of chicken soup, and shredded cheese. Spread half of the beef mixture in a casserole dish and top with a layer of tortilla chips. Pour half of the sour cream mixture over the chips, then repeat the layers, ending with a layer of chips and cheese on top.
Bake in the oven at 350 degrees for 25-30 minutes, until the casserole is heated through and the cheese is melted and bubbly. Serve with a dollop of sour cream and freshly chopped cilantro for a delicious and easy dinner.
3of 12
Hatch Green Chili Mexican Pizza
Main Ingredients: Pizza Dough, Beans, Green Chilies, Juice, Cumin
Put a twist on your usual pizza night with this delicious hatch green chili Mexican pizza. Made with a crispy pizza crust, zesty salsa verde, black beans, and hatch green chilies, this pizza is bursting with flavor and is sure to become a family favorite.
Start by rolling out your pizza dough and spreading a layer of salsa verde over the top. Next, top with cooked chicken, black beans, and hatch green chilies. Sprinkle with shredded cheese and bake in the oven at 425 degrees for 12-15 minutes, until the crust is crispy and the cheese is melted and bubbly.
Once the pizza is cooked, top with diced tomatoes, avocado slices, and a drizzle of sour cream. Serve with a side of tortilla chips for a fun and flavorful twist on traditional pizza night.
4of 12
Chicken Enchiladas with Green Sauce
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Chicken
Enchiladas are a classic Mexican dish that are always a crowd-pleaser. This version, made with a zesty green sauce, is a delicious and unique twist on the traditional red sauce enchiladas. Try making these chicken enchiladas with green sauce for your next dinner party or family gathering.
To make the green sauce, blend together chopped green chilies, chicken broth, sour cream, garlic, and cilantro until smooth. Set aside. In a separate pan, cook shredded chicken until no longer pink. Add in black beans, cumin, and chili powder, stirring until combined.
Spread a layer of the green sauce on the bottom of a casserole dish. Fill corn tortillas with the chicken mixture and roll up, placing them seam-side down in the dish. Pour the remaining green sauce over the top and sprinkle with shredded cheese. Bake in the oven at 375 degrees for 20-25 minutes, until the enchiladas are heated through and the cheese is melted and bubbly.
Top with diced tomatoes, sliced green onions, and a dollop of sour cream for a delicious and colorful dish that is sure to impress.
This hearty and comforting Mexican beef and rice casserole is a crowd-pleasing dish that is perfect for a busy weeknight meal. Made with ground beef, rice, black beans, and enchilada sauce, this casserole is easy to make and is packed with delicious Mexican flavors.
Start by browning the ground beef in a skillet over medium heat. Once cooked, add in chopped onions, garlic, and taco seasoning, cooking until the onions are soft. Next, add in cooked rice, enchilada sauce, and black beans, stirring until combined.
Pour the mixture into a casserole dish and top with shredded cheese. Bake in the oven at 375 degrees for 20-25 minutes, until the cheese is melted and bubbly. Serve with a side of sour cream and freshly chopped cilantro for a delicious and satisfying dinner.
6of 12
Supreme Veggie Nachos with Green Chilie Cheese Sauce
Main Ingredients: American Cheese, Milk, Green Chilies, Tortilla Chips
Nachos are a staple at any Mexican restaurant, but why not bring that deliciousness home with this supreme veggie nachos with green chilie cheese sauce recipe? Packed with bell peppers, black beans, corn, and a zesty green chilie cheese sauce, these nachos are a tasty and healthy twist on a classic dish.
To make the green chilie cheese sauce, melt butter in a saucepan over medium heat. Once melted, add in flour and whisk until combined. Slowly pour in milk, whisking constantly, until the mixture thickens. Next, add in shredded cheese, green chilies, and hot sauce, stirring until the cheese is completely melted and the sauce is smooth and creamy.
Arrange tortilla chips on a baking sheet and top with bell peppers, black beans, corn, and shredded cheese. Bake in the oven at 375 degrees for 10-12 minutes, until the cheese is melted and bubbly. Drizzle the green chilie cheese sauce over the top and garnish with sliced green onions and a dollop of sour cream.
These supreme veggie nachos are a tasty and guilt-free way to enjoy a classic Mexican dish.
7of 12
Green Chili Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Tortillas, Milk, Green Chilies
If you love enchiladas but want to try a new twist on the classic dish, these green chili chicken enchiladas are a must-try. Made with a zesty green chili sauce, tender shredded chicken, and flour tortillas, these enchiladas are a delicious and unique dinner option.
To make the green chili sauce, blend together chopped green chilies, chicken broth, sour cream, garlic, and cilantro until smooth. Set aside. In a separate pan, cook shredded chicken until no longer pink. Add in cumin, chili powder, and a splash of the green chili sauce, stirring until combined.
Fill flour tortillas with the chicken mixture and roll up, placing them seam-side down in a casserole dish. Pour the remaining green chili sauce over the top and sprinkle with shredded cheese. Bake in the oven at 375 degrees for 20-25 minutes, until the enchiladas are heated through and the cheese is melted and bubbly.
Garnish with diced tomatoes, freshly chopped cilantro, and a dollop of sour cream for a delicious and flavorful dinner.
8of 12
Restaurant Style Salsa
Main Ingredients: Whole Peeled Tomatoes, Green Chilies, Diced Tomatoes
Nothing beats a big bowl of fresh salsa and chips at a Mexican restaurant. But now you can recreate that delicious experience at home with this easy and flavorful restaurant style salsa recipe. Made with tomatoes, onions, jalapenos, and lime juice, this salsa is the perfect topping for tacos, burritos, or just for dipping chips.
To make the salsa, simply combine diced tomatoes, diced onions, minced jalapenos, chopped cilantro, and a squeeze of lime juice in a bowl. Season with salt and pepper, to taste. For a spicier salsa, leave the seeds in the jalapenos, or for a milder version, remove the seeds before mincing.
Serve this restaurant style salsa with your favorite Mexican dishes or enjoy it as a refreshing and healthy snack.
No Mexican-inspired meal is complete without a big bowl of warm and creamy white cheese dip. This recipe for the best Mexican white cheese dip will have you ditching the store-bought versions for good. Made with just a handful of ingredients, this dip is easy to make and will be a hit at your next party or gathering.
Start by melting butter in a saucepan over medium heat. Once melted, add in flour and whisk until combined. Slowly pour in milk, whisking constantly, until the mixture thickens. Next, add in shredded cheese and green chilies, stirring until the cheese is completely melted and the dip is smooth and creamy.
Transfer the dip to a serving bowl and garnish with diced tomatoes, cilantro, and a squeeze of lime juice. Serve with your favorite tortilla chips and watch as your guests devour this irresistible dip!
10of 12
Pulled Pork Nachos With Green Chili Whipped Cream
Main Ingredients: Limes, Orange Juice, Coke, Garlic Powder, Oregano
Put a spin on traditional nachos with this delicious recipe for pulled pork nachos with green chili whipped cream. These nachos are topped with tender pulled pork, zesty salsa verde, and a creamy green chili whipped cream for a unique and flavorful twist on a classic dish.
To make the green chili whipped cream, beat together heavy cream, powdered sugar, and a splash of salsa verde until soft peaks form. Set aside. Arrange tortilla chips on a baking sheet and top with pulled pork and shredded cheese. Bake in the oven at 375 degrees for 10-12 minutes, until the cheese is melted and bubbly.
Once cooked, drizzle with more salsa verde and top with a dollop of the green chili whipped cream. The combination of flavors and textures in these pulled pork nachos is sure to be a hit.
11of 12
The Best Chili Rellenos Ever
Main Ingredients: Jack Cheese, Green Chilies, Eggs, Flour, Salt
Chili rellenos are a popular Mexican dish that is made with roasted poblano peppers stuffed with cheese, coated in a light batter, and fried to perfection. This recipe for the best chili rellenos ever is sure to impress your taste buds and leave you wanting more.
Start by roasting the poblano peppers on a grill or in the oven until the skin is charred. Once cooled, carefully remove the skin and make a slit down the side of each pepper to remove the seeds and membrane. Stuff each pepper with your favorite shredded cheese, such as monterey jack or queso fresco.
In a separate bowl, beat together egg whites until stiff peaks form. Gently fold in egg yolks and a touch of flour until combined. Dip each stuffed pepper in the batter and fry in a pan until golden brown on both sides. Serve with salsa and sour cream for a delicious and authentic Mexican dish.
12of 12
Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
If you love lasagna but want to mix things up, this Mexican lasagna with corn tortillas is a must-try. Made with layers of corn tortillas, seasoned ground beef, enchilada sauce, and shredded cheese, this lasagna is a fun and flavorful twist on the classic Italian dish.
Start by browning the ground beef in a skillet over medium heat. Once cooked, add in chopped onions, garlic, and taco seasoning, cooking until the onions are soft. Next, add in cooked rice, enchilada sauce, and black beans, stirring until combined.
Spread a layer of the beef mixture in a casserole dish and top with a layer of corn tortillas. Repeat the layers, ending with a layer of tortillas on top. Sprinkle with shredded cheese and bake in the oven at 375 degrees for 20-25 minutes, until the cheese is melted and bubbly.
What is Green Chili?
Origin and History
Green chili, or chile verde, is a type of chili dish that originated in the Southwest region of the United States and Northern Mexico. It was traditionally made by roasting green chilis, such as Hatch or Anaheim peppers, and blending them with other ingredients to create a thick and flavorful sauce. Over time, this dish has become a popular and beloved part of Mexican cuisine, with various regions and restaurants having their own unique spin on the recipe.
Key Ingredients
The key ingredient in green chili is, of course, the green chili peppers. These peppers are known for their mild to medium spice level and their vibrant green color, which gives the dish its signature hue. Other essential ingredients include pork or chicken, to add protein and richness to the dish, as well as onions, garlic, and spices such as cumin and oregano for flavor. Many restaurants also add a touch of lime juice or vinegar for acidity and a hint of sweetness.
The Secret to Authentic Mexican Restaurant Green Chili
Now that we have covered the basics, it's time to reveal the secret to making the perfect green chili that you would find in a Mexican restaurant. The key is in the roasting of the green chilis. By roasting the peppers, you not only add a smoky and charred flavor to the dish but also enhance the natural sweetness of the peppers. This step is essential in creating a rich and complex flavor in the green chili.
The Recipe
To make authentic Mexican restaurant green chili, start by roasting your green chilis over an open flame or in the oven until the skin is charred. Once cooled, remove the skin and dice the chilis. In a large pot, cook diced pork or chicken until browned, then add onions and garlic and cook until softened. Add the diced green chilis, cumin, oregano, and a touch of lime juice or vinegar and let it simmer until the flavors are well combined. Serve with warm tortillas or over rice for a hearty and satisfying meal.
Featured keyword: authentic Mexican cuisine
Related main keyword: green chili recipe
In conclusion, if you want to experience the authentic flavors of Mexican cuisine, then you must try this delicious and easy-to-make green chili recipe. Impress your friends and family with your cooking skills and transport them to a Mexican restaurant with just one bite of this flavorful dish. So why wait? Gather the ingredients and start roasting those green chilis for a taste of Mexico in your own home.
![Hatch Green Chili, Colorado Style with pork [Video] | Recipe [Video ...](https://i.pinimg.com/736x/79/e1/e6/79e1e676c15c32455323789cb7eb9ef0.jpg)
![[Homemade] veggie pizza in the background and half cheese half green ...](https://i.pinimg.com/originals/f9/f0/d5/f9f0d5779d2faca1fa9843acd4b56bdf.jpg)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
