15 Mexican Restaurant Fish Tacos Recipe Deliciousness Awaits You!
Published on: Apr 30, 2024
Fish tacos are a staple in Mexican cuisine and have gained popularity all over the world for their delicious and versatile flavors. If you're a fan of this iconic dish, you're in luck because we have the perfect mexican restaurant fish tacos recipe for you. With fresh and simple ingredients, you can recreate the authentic taste of a Mexican restaurant in the comfort of your own home. Let's dive into this mouthwatering recipe and learn how to make the perfect fish tacos.
Main Ingredients: Oranges, Tomato, Red Onion, Fresh Cilantro, Kosher
If you're looking for a fresh and flavorful twist on traditional fish tacos, then this recipe is a must-try. The combination of tender, flaky fish and zesty citrus salsa creates a burst of flavors in every bite. Plus, it's a quick and easy meal to make, perfect for a busy weeknight dinner or a weekend gathering with friends.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Transport yourself to the beautiful beaches of Baja, Mexico with these delicious fish tacos. This recipe features crispy battered fish, topped with a creamy cabbage slaw and drizzled with a tangy lime crema. It's a fiesta in your mouth and will have you coming back for more.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
For those who love a little heat in their meals, these blackened fish tacos are the perfect choice. The Cajun-inspired seasoning adds a bold and smoky flavor to the tender fish, which is complemented by a refreshing avocado salsa. Serve with warm tortillas and your favorite toppings for a satisfying and spicy meal.
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Blackened Mahi-Mahi Fish Tacos
Main Ingredients: Mahi Mahi, Fish, Seasoning, Oil, Unsalted Butter, Red
Mahi-mahi is a popular fish for making tacos, and for good reason. Its firm texture and mild flavor make it a versatile ingredient that pairs well with a variety of seasonings and toppings. In this recipe, the mahi-mahi is blackened and served with a simple yet flavorful avocado and pineapple salsa. It's a tropical twist on a classic fish taco that will have you dreaming of warm, sunny beaches.
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Pink Taco's Grilled Baja Fish Tacos
Main Ingredients: Louisiana Hot Sauce, Serrano Peppers, Purple Onion
This recipe takes inspiration from the popular restaurant, Pink Taco, known for their delicious and colorful tacos. These grilled Baja fish tacos are no exception, featuring tender fish fillets marinated in a flavorful blend of spices and topped with a vibrant mango slaw. It's a perfect combination of sweet, spicy, and tangy flavors that will make your taste buds dance.
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Fish Tacos
Main Ingredients: Lime, Brown Sugar, Garlic Powder, Salt, Ground Cumin
Sometimes, simplicity is key. These fish tacos may not have a fancy name or elaborate toppings, but they are still packed with flavor. The key to these tacos is the marinade – a blend of lime juice, garlic, and spices that infuses the fish with tangy and zesty notes. Serve with your favorite toppings for a satisfying and easy meal.
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Grilled Fish Tacos
Main Ingredients: Fish, White Fish, Extra Virgin Olive Oil, Lime Juice
Grilling the fish adds a smoky and charred flavor to these tacos, making them stand out from the rest. The fish is marinated in a mix of spices and then grilled to perfection, creating a crispy and flavorful exterior while keeping the inside tender and juicy. Top with a fresh mango salsa for a burst of sweetness and heat.
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Blackened Tilapia Fish Tacos
Main Ingredients: Lime Juice, Brown Sugar, Garlic Powder, Salt, Ground
Tilapia is another popular fish for making tacos, and this recipe shows just how versatile it can be. The tilapia fillets are coated in a flavorful blackening spice mix and then pan-fried until crispy. Serve with a creamy avocado sauce and your favorite toppings for a delicious and satisfying meal.
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Crispy Panko Fish Tacos
Main Ingredients: White Fish Fillets, Corn Tortillas, Grapeseed Oil
If you're a fan of crispy fish, then this recipe is for you. The tilapia fillets are coated in a crunchy panko breadcrumb coating and then baked until golden and crispy. The result is a perfectly crispy and flavorful fish that pairs well with a variety of toppings. Plus, it's a healthier alternative to traditional fried fish tacos.
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15-Minute Spicy Fish Tacos with Slaw
Main Ingredients: Cumin Powder, Chili Powder, Garlic Powder, Salt
Short on time but still want a delicious meal? These spicy fish tacos come together in just 15 minutes. The fish is seasoned with a blend of spices and then pan-seared until tender and flaky. Serve with a refreshing cabbage slaw and a drizzle of spicy sriracha mayo for a quick and satisfying meal.
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Fish Tacos with Pico de Gallo
Main Ingredients: Pico De Gallo, Medium Tomato, White Onion, Serrano
Pico de gallo, a fresh and chunky salsa made with tomatoes, onions, and cilantro, is a classic topping for fish tacos. This recipe features a simple yet delicious pico de gallo that pairs well with any type of fish. It's a perfect way to add a burst of freshness to your tacos.
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Easy Tilapia Fish Tacos
Main Ingredients: Tilapia, Taco Seasoning, Kosher Salt, Shredded Red
This recipe is perfect for those who are new to making fish tacos or just want a quick and easy meal. Tilapia fillets are seasoned with a simple mix of spices and then baked until tender and flaky. Serve in warm tortillas with your favorite toppings for a simple and delicious meal.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
Another twist on blackened fish tacos, this recipe features a flavorful mix of Cajun spices and a tangy mango salsa. The combination of spicy and sweet flavors creates a perfect balance that will have you going back for seconds. Plus, the vibrant colors make for a beautiful and appetizing dish.
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Chipotle Fish Tacos with Cilantro Peach Salsa-
Main Ingredients: Fish, Tortillas, Large Garlic Cloves, Chipotles, Adobo
Chipotle peppers add a smoky and spicy kick to these fish tacos, while the cilantro peach salsa adds a touch of sweetness and freshness. It's a unique and delicious flavor combination that will have you wanting more. Don't forget to top it off with a squeeze of lime for an extra burst of citrus.
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Tangy Cilantro Lime Fish Tacos
Main Ingredients: Salsa, Corn Kernels, Black Beans, Red Bell Pepper
If you love tangy and zesty flavors, then this recipe is for you. The fish is marinated in a blend of lime juice, garlic, and cilantro, creating a tangy and herbaceous flavor that pairs well with the creamy avocado and tangy slaw. It's a perfect taco for those who love a little extra zing in their meals.
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Tilapia Fish Tacos
Main Ingredients: Tilapia Fillets, Chili Powder, Cumin, Coriander, Salt
Simple, yet delicious. These tilapia fish tacos are a classic and never disappoint. The fish is lightly seasoned and then pan-fried until tender and flaky. Serve with your favorite toppings and a squeeze of lime for a quick and tasty meal.
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Spicy Fish Tacos with Corn Salsa
Main Ingredients: Flour Tortillas, Corn, Onion, Cucumber, Avocado, Fish
If you're a fan of spicy food, then you'll love these fish tacos. The fish is coated in a blend of spices and then pan-fried until crispy. Top with a refreshing corn salsa and a drizzle of spicy sriracha mayo for a flavorful and fiery meal.
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Chipotle Fish Tacos with Peach Salsa
Main Ingredients: Fish, Flour, Lime, Marinade, Large Garlic Cloves
Another variation of chipotle fish tacos, this recipe features a sweet and tangy peach salsa that pairs perfectly with the smoky and spicy flavors of the fish. It's a refreshing and unique twist on traditional fish tacos that will have you wanting more.
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Fish Tacos with Roasted Corn Salsa
Main Ingredients: Fish, Corn Tortillas, Cole Slaw Mix, Queso Fresco
Roasting the corn adds a depth of flavor to this salsa, making it a perfect topping for fish tacos. The fish is seasoned with a simple mix of spices and then grilled to perfection. Serve with warm tortillas and your favorite toppings for a delicious and satisfying meal.
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Fish Tacos with Skinny Chipotle Sauce
Main Ingredients: Olive Oil, Fish, Salt, Pepper, White Corn Tortillas
If you're looking for a healthier alternative to traditional fish tacos, then this recipe is for you. The fish is grilled and then topped with a creamy and spicy chipotle sauce, creating a flavorful and guilt-free meal. Don't forget to add some fresh avocado and cilantro for an extra burst of flavor.
Ingredients for Mexican Restaurant Fish Tacos:
Fish:
Fresh white fish fillets, such as tilapia, cod, or mahi-mahi
Lime juice
Garlic powder
Cayenne pepper
Cumin
Salt
Black pepper
Olive oil
Toppings:
Shredded cabbage or lettuce
Diced tomatoes
Sliced avocado
Cilantro
Chopped red onion
Shredded cheese
Sour cream
Hot sauce
Tortillas:
Corn tortillas
Flour tortillas
Instructions for Mexican Restaurant Fish Tacos:
Step 1: Start by preparing the fish. In a bowl, mix together the lime juice, garlic powder, cayenne pepper, cumin, salt, pepper, and olive oil. This will be your marinade.
Step 2: Cut the fish fillets into small pieces and marinate them in the mixture for at least 30 minutes. This will infuse the fish with delicious flavors.
Step 3: While the fish is marinating, prepare your toppings. Chop the cabbage or lettuce, dice the tomatoes, slice the avocado, and chop the cilantro and red onion.
Step 4: Heat a skillet or grill over medium-high heat and cook the marinated fish for 2-3 minutes on each side until it is cooked through and slightly crispy.
Step 5: Warm your tortillas in the oven or on the stovetop. You can use either corn or flour tortillas, depending on your preference.
Step 6: Assemble your fish tacos by placing the cooked fish on top of the warm tortillas and adding your desired toppings. Don't be afraid to get creative and mix and match different toppings!
Step 7: Serve your mexican restaurant fish tacos with a side of hot sauce and enjoy the explosion of flavors in every bite.
In Conclusion:
With this mexican restaurant fish tacos recipe, you can easily recreate the delicious and authentic taste of a Mexican restaurant in your own kitchen. The flavors from the marinated fish combined with the fresh and colorful toppings will make your taste buds dance. So next time you're craving fish tacos, skip the restaurant and make your own with this easy and tasty recipe.
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