15 Mexican Restaurant Fajita Seasoning Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one of the most popular and versatile ingredients used in this cuisine is fajita seasoning. Whether you are making fajitas, tacos, or even just seasoning your meat for a BBQ, having a good fajita seasoning mix can elevate your dish to the next level. While you can easily find pre-made fajita seasoning packets in the grocery store, making your own at home allows you to control the ingredients and customize it to your taste. In this article, we will share a delicious and authentic mexican restaurant fajita seasoning recipe that will have your taste buds dancing.
Main Ingredients: Chicken Tenders, Bell Pepper, Onion, Avocado Oil, Salt
If you're tired of store-bought fajita seasoning mixes that are full of preservatives and additives, try making your own at home. It's surprisingly easy and you can customize it to your taste. Plus, it's a great way to use up spices that you may already have in your pantry. Simply mix together equal parts chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. You can also add a pinch of cayenne pepper for some heat. Use this seasoning on your beer can chicken for a delicious Mexican twist.
No Mexican meal is complete without a side of fluffy, flavorful Mexican rice. This restaurant-style recipe is a crowd-pleaser and pairs perfectly with your beer can chicken. To make it, sauté rice in oil until lightly golden, then add in diced tomatoes, onions, garlic, and chicken broth. Let it simmer until the rice is cooked and the liquid is absorbed. Top with some fresh cilantro for a burst of flavor.
No need to go out to a Mexican restaurant for this creamy, cheesy dip. You can make it at home with just a few simple ingredients. All you need is white American cheese, green chilies, and half and half. Melt the cheese in a saucepan with the chilies and half and half, stirring until smooth. Serve alongside your beer can chicken for a delicious dipping sauce.
No Mexican meal is complete without a side of salsa. This restaurant-style recipe is easy to make and packed with flavor. Simply blend together canned tomatoes, onion, garlic, jalapeño, cilantro, lime juice, and a pinch of salt. Adjust the ingredients to your taste and serve alongside your beer can chicken for a refreshing and spicy kick.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
If you're craving a classic Mexican dish, try these delicious chicken fajitas. Marinate chicken breasts in a mixture of lime juice, garlic, cumin, chili powder, and salt. Then grill or cook in a pan until cooked through. Slice and serve with warm tortillas, sautéed peppers and onions, and all your favorite toppings like sour cream, guacamole, and salsa. It's the perfect accompaniment to your beer can chicken.
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Chicken Fajita
Main Ingredients: Boneless Chicken Breasts, Red Pepper, Yellow Pepper
If you want to take your chicken fajitas to the next level, try making them sizzling hot. Simply cook chicken breast as you normally would and serve on a hot cast iron skillet with sautéed peppers and onions. The sizzle will add a fun touch to your meal and the cast iron will keep your chicken and veggies warm as you eat.
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Sizzling Chicken Fajita
Main Ingredients: Chicken Breast, Chili Powder, Ground Cumin, Salt
If you're a fan of tacos, try making your own seasoning mix at home. It's a great way to control the ingredients and add your own personal touch. Mix together chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper. Sprinkle it on your beer can chicken before cooking for a delicious Mexican twist.
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Taco Seasoning Mexican Spice Mix
Main Ingredients: Chili Powder, Ground Cumin, Garlic Powder, Onion
This homemade salsa is perfect for those who like a little more heat in their dip. Simply blend together canned diced tomatoes, onion, garlic, jalapeño, cilantro, lime juice, and a pinch of salt. For an extra kick, add a few dashes of your favorite hot sauce. Serve alongside your beer can chicken for a spicy and flavorful accompaniment.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
If you're a fan of nachos, you have to try this restaurant-style recipe. Simply layer tortilla chips with your favorite toppings like seasoned ground beef, beans, cheese, jalapeños, and more cheese. Bake until the cheese is melted and serve alongside your beer can chicken for a fun and delicious meal.
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The Best Nachos – Restaurant-Style Nacho Supreme
Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
If you're looking for a healthier alternative to traditional fajitas, try this baked version. Marinate chicken breast in a mixture of lime juice, garlic, cumin, chili powder, and salt. Then bake in the oven with sliced peppers and onions. Serve with warm tortillas, lettuce, and any other toppings you desire for a lighter but still delicious meal.
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Healthy Chicken Fajita Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Taco Seasoning
If you're following a low carb diet, you can still enjoy the flavors of Mexican cuisine without the tortillas. Simply cook marinated chicken breast in a pan with peppers and onions until cooked through. Serve over a bed of lettuce and top with your favorite fajita toppings like avocado, cheese, and salsa. It's a flavorful and filling meal that pairs well with your beer can chicken.
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Low Carb Mexican Fajita Bowl
Main Ingredients: Olive Oil, Bell Peppers, Onion, Garlic, Diced Pimentos
This Mexican twist on traditional cornbread is the perfect side dish for your beer can chicken. Simply mix together cornmeal, flour, baking powder, salt, milk, eggs, and creamed corn. Then add in some jalapeños and cheese for a spicy and savory kick. Bake until golden brown and serve alongside your chicken for a delicious meal.
Quesadillas are a beloved Mexican dish and this fajita chicken version is sure to be a hit. Simply cook marinated chicken breast in a pan with peppers and onions until cooked through. Then place the chicken mixture in a tortilla with cheese and fold over. Cook in a pan until the cheese is melted and the tortilla is crispy. Cut into wedges and serve with your beer can chicken for a fun and flavorful meal.
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Fajita Chicken Quesadilla
Main Ingredients: Vegetable Oil, Chicken Breast, Yellow Onion, Red
If you're looking for a simple and classic side dish for your beer can chicken, look no further than Mexican rice. Simply sauté rice in oil until lightly golden, then add in diced tomatoes, onions, garlic, and chicken broth. Let it simmer until the rice is cooked and the liquid is absorbed. Serve alongside your chicken for a delicious and traditional meal.
Street tacos are a popular Mexican street food and you can recreate them at home with this simple recipe. Simply cook marinated chicken breast in a pan until cooked through. Serve in warm tortillas with your favorite toppings like cilantro, onion, and salsa. It's a fun and flavorful way to enjoy your beer can chicken.
If you're looking for a healthier way to enjoy the flavors of Mexican cuisine, try this skinny casserole. Simply layer cooked chicken breast with black beans, corn, salsa, and cheese. Bake until the cheese is melted and everything is warmed through. Serve alongside your beer can chicken for a guilt-free and delicious meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This fresh and flavorful salad is the perfect side dish for your beer can chicken. Simply mix together corn, red onion, cilantro, lime juice, and a touch of mayo for creaminess. You can also add in some diced jalapeños for a spicy kick. Serve alongside your chicken for a refreshing and tasty meal.
If you're looking for a different kind of rice dish to serve with your beer can chicken, try this Mexican-style yellow rice. Simply sauté rice in oil until lightly golden, then add in diced tomatoes, onions, garlic, and chicken broth. Add in some turmeric for a vibrant yellow color and a touch of cumin for extra flavor. Let it simmer until the rice is cooked and the liquid is absorbed. Serve with your chicken for a delicious and colorful meal.
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Mexican Restaurant Style Yellow Rice
Main Ingredients: Vegetable Oil, Onion, Garlic, Water, Yellow Rice
No meal is complete without dessert and this Mexican flan is the perfect sweet treat to end your beer can chicken feast. Simply make a caramel sauce with sugar and water, then pour it into a baking dish. Mix together eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Pour into the baking dish and bake in a water bath until set. Serve chilled for a creamy and decadent dessert.
To truly embrace the Mexican flavors, end your meal with a cup of rich and indulgent Mexican hot chocolate. Simply heat milk in a saucepan and add in Mexican chocolate, which is flavored with cinnamon and other spices. Whisk until the chocolate is melted and serve hot with some whipped cream and a sprinkle of cinnamon on top. It's the perfect way to end your beer can chicken meal on a sweet note.
Making Your Own Fajita Seasoning
Why Make Your Own?
Making your own mexican restaurant fajita seasoning not only gives you control over the ingredients, but it also allows you to tailor it to your personal taste preferences. Store-bought fajita seasoning packets often contain additives and preservatives that may not be suitable for everyone. By making your own, you can ensure that your seasoning mix is all-natural and free of any unwanted ingredients.
The Key Ingredients
The key to a delicious fajita seasoning is a perfect balance of spices and herbs. Our mexican restaurant fajita seasoning recipe calls for a blend of cumin, chili powder, smoked paprika, garlic powder, onion powder, and oregano. These spices are readily available at any grocery store and can be easily adjusted to suit your taste.
Making the Mix
To make the perfect mexican restaurant fajita seasoning, simply mix together all the spices in a bowl and store it in an airtight container. You can also make a large batch and keep it in your pantry for future use. This seasoning mix will last for several months if stored properly.
Using Your Homemade Fajita Seasoning
Our mexican restaurant fajita seasoning recipe can be used on a variety of dishes, not just fajitas. It is perfect for seasoning meats such as chicken, beef, and shrimp, and can also be used on vegetables for a flavorful and healthy twist. Simply rub the seasoning onto your protein or veggies before cooking for an authentic and delicious Mexican flavor.
Final Thoughts
Making your own mexican restaurant fajita seasoning is not only easy but also a great way to add a personal touch to your dishes. With this simple and delicious recipe, you can elevate your Mexican-inspired meals and impress your family and friends. So why not give it a try and see the difference homemade fajita seasoning can make?
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