18 Mexican Restaurant Enchilada Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
When it comes to Mexican cuisine, there are few dishes that are as beloved and iconic as the enchilada. This classic dish consists of tortillas filled with various meats, vegetables, and cheese, rolled up and smothered in a rich and flavorful sauce. While there are many variations of enchiladas, one thing that remains consistent is the importance of the enchilada sauce. The sauce is what brings all the flavors together and gives the dish its signature taste. In this article, we will share a delicious and authentic recipe for Mexican restaurant-style enchilada sauce that will elevate your enchilada game to the next level.
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
If you're looking for a delicious and flavorful sauce to elevate your beer can chicken, look no further than a homemade red enchilada sauce. Made with a blend of dried chilies, spices, and tomatoes, this sauce adds a rich and smoky depth of flavor to your chicken. Plus, it's easy to make and can be stored in the fridge for future use.
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Quick Enchilada Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Beef Broth, Salt, Dried
Short on time? No problem. This quick enchilada sauce is ready in just 15 minutes, making it the perfect option for busy weeknights or last-minute chicken cravings. Simply combine chili powder, cumin, tomato sauce, and a few other ingredients for a flavorful and easy sauce that will take your beer can chicken to the next level.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Forget the store-bought options, homemade red enchilada sauce is so much better. By making it from scratch, you have full control over the ingredients and can adjust the flavors to your liking. Plus, it's surprisingly simple to make with just a few pantry staples like dried chilies, garlic, and onion.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
Craving that classic enchilada taste but don't want to spend hours in the kitchen? This easy homemade enchilada sauce is the answer. With just a handful of ingredients and 20 minutes of your time, you can have a delicious and flavorful sauce to slather on your beer can chicken.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
Looking for a homemade enchilada sauce that packs a punch of flavor? This recipe is for you. Made with a blend of dried chilies, spices, and a touch of cocoa powder, this sauce has a deep and complex flavor that will take your beer can chicken to the next level.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
There's a reason this is called the best enchilada sauce. Made with a blend of ancho and guajillo chilies, this sauce has a perfect balance of heat and smokiness. Serve it with your beer can chicken for a flavor explosion that will have your taste buds dancing.
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
If you prefer a lighter and tangier sauce for your beer can chicken, try making a green enchilada sauce. Made with tomatillos, jalapenos, and cilantro, this sauce has a fresh and bright flavor that pairs perfectly with the richness of the chicken. It's also an excellent option for those who can't handle too much spice.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
For a truly authentic and delicious red enchilada sauce, try this recipe. Made with a blend of ancho and pasilla chilies, this sauce has a rich and smoky flavor that is essential in Mexican cuisine. It's also customizable, so you can adjust the heat level to your liking.
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Green Chile Enchilada Sauce
Main Ingredients: Vegetable Oil, White Onion, Anaheim Chiles, Garlic
If you're a fan of green chiles, you'll love this green chile enchilada sauce. Made with a blend of roasted green chilies, onion, and garlic, this sauce has a mild and slightly sweet taste that is perfect for beer can chicken. It's also versatile and can be used in other dishes like burritos or quesadillas.
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HOMEMADE ENCHILADA SAUCE
Main Ingredients: Tomato Paste, Wheat Flour, Garlic Powder, Onion Powder
For a simple and classic homemade enchilada sauce, try this recipe. Made with dried chilies, garlic, and tomato sauce, this sauce has a rich and bold flavor that is perfect for smothering your beer can chicken. Plus, it's easy to make and can be stored in the fridge for future use.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
Looking for a salsa to spice up your beer can chicken? This restaurant-style salsa is the perfect accompaniment. Made with fresh tomatoes, cilantro, and a touch of lime juice, this salsa has a bright and tangy flavor that complements the richness of the chicken. Plus, it's a great way to sneak in some extra veggies into your meal.
For a truly authentic and flavorful red enchilada sauce, try this recipe. Made with a blend of ancho and pasilla chilies, this sauce has a deep and complex flavor that is essential in Mexican cuisine. It's also easy to make and can be stored in the fridge for future use.
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Homemade Green Enchilada Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Hatch Chiles
Looking for a homemade green enchilada sauce that rivals your favorite Mexican restaurant? This recipe is for you. Made with roasted tomatillos, jalapenos, and cilantro, this sauce has a fresh and tangy flavor that pairs perfectly with the richness of the chicken. Plus, it's a great way to use up any extra tomatillos you may have lying around.
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The Hirshon Mexican Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Chipotle
For a unique and delicious red enchilada sauce, try this recipe. Made with a blend of ancho and guajillo chilies, this sauce has a deep and complex flavor that is sure to impress. Plus, it's packed with spices and even a touch of chocolate for a truly decadent sauce.
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Smoky Spicy Enchilada Sauce (Mexican Red Sauce)
Main Ingredients: Oil, All Purpose Flour, Garlic, Chili Powder, Chipotle
For a sauce with a spicy kick and a hint of smokiness, try this recipe. Made with a blend of dried chilies, smoked paprika, and chipotle peppers, this sauce has a bold and intense flavor that will make your beer can chicken stand out. It's also great for those who love a bit of heat in their meals.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
If you're a fan of restaurant-style salsa, why not make it at home? This recipe is quick, easy, and bursting with fresh flavors. Made with tomatoes, onion, jalapeno, and cilantro, this salsa is the perfect topping for your beer can chicken. Plus, it's customizable, so you can adjust the heat level to your liking.
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New Mexican Style Red Chile Enchilada Sauce (Gluten...
Main Ingredients: New Mexico Chile Pods, Water, Garlic Cloves, Grapeseed
For a gluten-free option, try this New Mexican-style red chile enchilada sauce. Made with dried New Mexico chilies, garlic, and spices, this sauce has a rich and slightly sweet flavor that is perfect for adding to your beer can chicken. It's also easy to make and can be stored in the fridge for future use.
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Chipotle Enchilada Sauce
Main Ingredients: Fire Roasted Diced Tomatoes, Vegetable Oil, All Purpose
For a smoky and spicy twist on traditional enchilada sauce, try this chipotle version. Made with chipotle peppers in adobo sauce, this sauce has a bold and smoky flavor that will add depth to your beer can chicken. It's also great for those who love a bit of heat in their meals.
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10 Minute Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Flour, Ground Cumin, Chili Powder
Short on time but still want to make a homemade enchilada sauce? This 10-minute recipe is for you. Made with pantry staples like chili powder, cumin, and tomato sauce, this sauce is quick and easy to make. Plus, it's customizable, so you can adjust the flavors to your liking.
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Avocado Enchilada Sauce
Main Ingredients: Avocados, Green Enchilada Sauce, Cilantro, Lime
For a creamy and flavorful sauce, try this avocado enchilada sauce. Made with avocados, green chilies, and cilantro, this sauce has a rich and velvety texture that will add a unique twist to your beer can chicken. It's also great for those who are looking for a dairy-free option.
The Secret to a Perfect Enchilada Sauce
Tomatoes, the Star of the Show
In Mexican cuisine, tomatoes are a staple ingredient and play a crucial role in most dishes. The same goes for the enchilada sauce. To achieve that rich and vibrant color and flavor, you need to use fresh and ripe tomatoes. Canned tomatoes can be used as well, but they won't give you the same depth of flavor. So, take the time to find some ripe and juicy tomatoes for the best results.
The Heat Factor
The level of spiciness in enchilada sauce varies from person to person. Some like it mild, while others prefer it hot and fiery. The choice is yours, but the key to a good enchilada sauce is using fresh chili peppers. You can use any type of chili pepper you like, such as jalapenos, serranos, or ancho chilies. Roasting the peppers before blending them will bring out their flavors and add a smoky depth to the sauce.
The Perfect Blend of Spices
Apart from tomatoes and chili peppers, there are a few essential spices that go into making a tasty enchilada sauce. These include cumin, oregano, and garlic. Cumin adds a warm and earthy flavor, while oregano gives a hint of bitterness. Garlic, on the other hand, adds a pungent kick and complements the other flavors. For a more complex and robust flavor, you can also add in some chipotle peppers in adobo sauce.
The Recipe
Now that you know the key ingredients, let's get to the recipe. Here's what you'll need:
- 4 ripe tomatoes
- 2-3 chili peppers (depending on your preferred level of spiciness)
- 2 cloves of garlic
- 1 teaspoon cumin powder
- 1 teaspoon dried oregano
- 1-2 chipotle peppers in adobo sauce (optional)
- Salt to taste
1. Begin by roasting the tomatoes and chili peppers. You can do this on a grill or stovetop, but the easiest way is to broil them in the oven for 5-7 minutes until they are charred and soft.
2. Let the tomatoes and peppers cool, then remove the skin from the tomatoes and seeds from the peppers.
3. In a blender, add the roasted tomatoes, peppers, garlic, cumin, oregano, and chipotle peppers (if using). Blend until smooth.
4. Heat a pan on medium heat and add the blended sauce. Let it simmer for 10-15 minutes, stirring occasionally, until the sauce thickens.
5. Add salt to taste and let the sauce cool before using it in your enchilada recipe.
Final Thoughts
Now that you have the secret to making a delicious and authentic Mexican restaurant-style enchilada sauce, you can take your enchilada game to the next level. Use this sauce in your favorite enchilada recipe, and you'll have a crowd-pleasing dish that will have everyone asking for seconds. Don't be afraid to experiment and adjust the spiciness and flavors to your liking. With this recipe, you'll never have to settle for store-bought enchilada sauce again.
