Enchiladas are a staple in Mexican cuisine, known for their rich flavors and versatility. These savory and satisfying dishes are a favorite among many, and for good reason. From the tender and juicy filling to the perfectly melted cheese, every bite of an enchilada is a burst of flavor. While there are many variations of this classic dish, we'll be sharing a professional and well-organized recipe for traditional Mexican restaurant-style enchiladas that will have your taste buds dancing with joy. So, let's get cooking and discover the secrets to making the perfect Mexican restaurant enchiladas.
If you're looking for a delicious and authentic Mexican rice recipe, look no further than this restaurant-style version. Made with long-grain rice, tomatoes, onions, and spices, this rice is the perfect accompaniment to any Mexican dish. It's also easy to make and can be on your table in less than 30 minutes.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This vegan twist on a classic Mexican dish is sure to be a hit with your family and friends. Layers of corn tortillas, black beans, veggies, and enchilada sauce come together to create a flavorful and satisfying casserole. The best part? It's completely plant-based and still packed with all the traditional Mexican flavors you love.
Another version of the classic Mexican rice, this recipe is full of flavorful spices like cumin, paprika, and chili powder. It's also made with vegetable broth for a vegetarian option. Serve this rice alongside your favorite tacos or enchiladas for a complete and delicious meal.
No Mexican meal is complete without a bowl of warm and creamy cheese dip. This recipe uses white American cheese for a smooth and velvety texture, along with jalapenos for a little kick. It's a crowd-pleaser and will have everyone asking for the recipe.
5of 20
Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
Forget store-bought salsa, this homemade version is where it's at. Made with fresh tomatoes, onions, cilantro, and lime juice, this salsa is bursting with flavor and can be adjusted to your preferred level of spice. Serve it with chips, on top of tacos, or use it as a dipping sauce for your favorite Mexican dishes.
6of 20
Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
Looking for a quick and easy weeknight dinner? This chicken enchilada recipe is the answer. Made with shredded chicken, enchilada sauce, and corn tortillas, this dish is budget-friendly and can be on your table in less than 30 minutes. Serve it with a side of rice and beans for a complete meal.
7of 20
Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
If you want to take your enchiladas to the next level, try making your own red enchilada sauce. It's surprisingly easy to make and can be customized to your preferred level of spice. Use it in all your favorite Mexican dishes for an extra kick of flavor.
8of 20
Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
This Mexican twist on traditional lasagna is sure to become a family favorite. Layers of corn tortillas, ground beef, black beans, and cheese come together to create a satisfying and delicious casserole. You can also make it with shredded chicken for a healthier option.
9of 20
Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
This salsa recipe is similar to the one you'll find at your favorite Mexican restaurant. It's made with canned tomatoes, onions, garlic, and cilantro, and can be made in just a few minutes. Serve it with your favorite Mexican dishes or use it as a topping for tacos or nachos.
10of 20
Beef Enchilada Casserole
Main Ingredients: Ground Beef, Taco Seasoning, Salt, Enchilada Sauce
If you're a fan of beef, this enchilada casserole is for you. Made with ground beef, enchilada sauce, and corn tortillas, it's a hearty and satisfying dish that will leave you wanting seconds. Top it with your favorite cheese and jalapenos for a little extra heat.
11of 20
The Best Nachos – Restaurant-Style Nacho Supreme
Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
These loaded nachos are the ultimate game day snack or party appetizer. Layers of tortilla chips, ground beef, beans, and cheese are topped with salsa, guacamole, and sour cream for the ultimate combination of flavors and textures. Serve them with your favorite Mexican toppings for a truly epic dish.
12of 20
Chicken Enchilada Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Enchilada Sauce
This chicken enchilada casserole is a lighter version of the traditional dish, using shredded chicken, low-fat cheese, and whole wheat tortillas. It's a great option for those looking for a healthier alternative without sacrificing any of the flavor. Serve it with a side salad for a complete and balanced meal.
This cornbread is a delicious twist on the classic version. Made with cornmeal, jalapenos, and cheese, it's the perfect addition to any Mexican meal. It's also great on its own as a snack or served with a bowl of chili. Honey can also be added for a touch of sweetness.
This simple and easy recipe for Mexican rice is a great side dish for any Mexican meal. Made with rice, tomato sauce, and spices, it's packed with flavor and can be made in just one pot. It's also a great option for a meatless meal.
15of 20
Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
Running short on time? This quick and easy enchilada sauce recipe is perfect for those busy weeknights. It's made with tomato sauce, spices, and chicken broth for a flavorful and homemade sauce in minutes. Use it in all your favorite Mexican dishes for an authentic taste.
These street-style tacos are a must-try for any Mexican food lover. Corn tortillas are filled with grilled meat, onions, cilantro, and lime for a simple yet delicious combination of flavors. Top them with your favorite salsa and guacamole for a truly authentic experience.
17of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a lighter version of a Mexican casserole, this one is for you. Made with ground turkey, black beans, corn, and enchilada sauce, it's a healthy and flavorful option for a weeknight dinner. Top it with avocado and low-fat cheese for a satisfying meal.
18of 20
Enchilada Casserole
Main Ingredients: Tortillas, Lean Ground Beef, Taco Seasoning, Black
This enchilada casserole is a one-pan wonder that's perfect for feeding a crowd. Made with ground beef, enchilada sauce, and corn tortillas, it's a budget-friendly option that will leave everyone satisfied. Top it with all your favorite Mexican toppings for a colorful and delicious meal.
19of 20
Mexican Restaurant Style Yellow Rice
Main Ingredients: Vegetable Oil, Onion, Garlic, Water, Yellow Rice
This yellow rice is the perfect side dish for any Mexican meal. Made with long-grain rice, onions, garlic, and spices, it's a simple yet flavorful option that pairs well with any Mexican dish. It's also a great way to add some color and flavor to your plate.
This unique salad is inspired by the popular Mexican street food, elote. It's made with grilled corn, avocado, queso fresco, and cilantro for a fresh and flavorful side dish. It's also vegetarian and can be easily made vegan by omitting the cheese.
Ingredients
For the enchilada filling:
1 pound ground beef or chicken
1 onion, diced
3 cloves garlic, minced
1 bell pepper, diced
1 can black beans, drained and rinsed
1 can corn, drained
1 cup salsa
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon oregano
Salt and pepper to taste
For the enchilada sauce:
2 tablespoons oil
2 tablespoons flour
1 can tomato sauce
1 cup chicken or vegetable broth
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
Other ingredients:
12-14 corn tortillas
2 cups shredded cheese (cheddar or Mexican blend)
Cilantro, diced onions, and avocado for topping
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
In a large skillet, cook the ground beef or chicken over medium heat until browned.
Add the onion, garlic, and bell pepper to the skillet and cook until softened.
Stir in the black beans, corn, salsa, and spices. Cook for a few minutes until heated through.
To make the enchilada sauce, heat oil in a saucepan over medium heat and whisk in the flour.
Add the tomato sauce, chicken or vegetable broth, and spices. Cook for a few minutes until thickened.
Spread a thin layer of the enchilada sauce on the bottom of the baking dish.
Warm the corn tortillas in the microwave for 30 seconds or on a skillet for a few seconds on each side.
Fill each tortilla with a few tablespoons of the filling and roll it up. Place the enchiladas seam side down in the baking dish.
Pour the remaining enchilada sauce over the top and sprinkle with shredded cheese.
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Let the enchiladas cool for a few minutes before serving. Top with cilantro, diced onions, and avocado, if desired.
By following these simple steps, you can create authentic Mexican restaurant-style enchiladas in the comfort of your own home. The key to achieving the perfect enchiladas lies in the combination of flavorful filling, homemade enchilada sauce, and melty cheese. So next time you're craving some Mexican cuisine, skip the takeout and impress your family and friends with this professional and well-organized recipe. ¡Buen provecho!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
