20 Mexican Restaurant Dip Recipe Unleash Your Inner Chef!
Published on: Apr 30, 2024
The perfect party appetizer or snack, Mexican restaurant dip is a classic dish that is loved by many. This easy-to-make recipe is a staple in most Mexican restaurants and can now be recreated in the comfort of your own home. With just a few simple ingredients, you can whip up a delicious and flavorful dip that will impress your guests and have them coming back for more.
Main Ingredients: Butter, Onion, Garlic, Tomato, Jalapeno Pepper
Add some Mexican flair to your next party with this delicious queso cheese dip recipe! Made with a blend of melted cheese, spices, and jalapeño peppers, this dip is sure to be a hit with your guests. Serve it with tortilla chips or use it as a topping for your favorite Mexican dishes. Get ready to lick your fingers clean!
2of 20
Easy Cheesy Mexican Dip
Main Ingredients: Cream Cheese, Salsa, Queso, Shredded Cheddar, Tortilla
This easy cheesy Mexican dip is the perfect appetizer for any occasion. Made with cream cheese, salsa, and a blend of Mexican cheeses, it's creamy, tangy, and full of flavor. Top it off with some fresh avocado and cilantro for an extra burst of freshness. This dip will disappear before you know it!
This one-pan wonder is packed with all your favorite Mexican flavors. Ground beef, corn, black beans, and salsa all come together in a cast-iron skillet for a delicious and easy meal. Serve it with some warm tortillas and sour cream for a complete and satisfying dinner.
4of 20
Skillet Mexican Zucchini
Main Ingredients: Garlic Clove, Extra Virgin Olive Oil, Zucchini, Large
Looking for a healthier option? This skillet Mexican zucchini is a tasty and nutritious side dish that will have everyone asking for seconds. Sautéed zucchini and bell peppers are seasoned with Mexican spices and topped with cotija cheese for a flavorful side that pairs well with any main dish.
5of 20
Cheesy Grilled Mexican Chicken
Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes
Fire up the grill and try this mouth-watering cheesy grilled Mexican chicken recipe. Chicken breasts are marinated in a blend of Mexican spices and lime juice, then topped with a gooey layer of melted cheddar cheese and crumbled bacon. Serve it with some grilled corn on the cob for the ultimate summer meal.
6of 20
Homemade Beef CrunchWraps
Main Ingredients: Ground Beef, Taco Seasoning Mix, Water, Queso, Large
Why go to Taco Bell when you can make your own homemade beef crunchwraps? These tasty wraps are filled with seasoned ground beef, refried beans, lettuce, tomatoes, and sour cream, then wrapped up and fried to perfection. Serve them with some salsa and guacamole for a truly satisfying meal.
7of 20
Mexican Street Corn Casserole
Main Ingredients: Frozen Corn, Mayonnaise, Sour Cream, Chili Powder
This Mexican street corn casserole is a delicious twist on the classic Mexican street food. Corn kernels are mixed with mayonnaise, cotija cheese, and chili powder, then baked until golden and bubbly. It's the perfect side dish for any Mexican-inspired meal.
8of 20
Chile Con Queso
Main Ingredients: Pico De Gallo, Medium Tomatoes, Onion, Cilantro
No Mexican feast is complete without some chile con queso. This creamy and spicy dip is made with ground beef, chili peppers, and a blend of melted cheeses. Serve it with some warm tortilla chips or use it as a topping for your favorite Mexican dishes.
9of 20
Loaded Mexican nachos with chicken
Main Ingredients: Tortilla Chips, Cooked Chicken, Barbecue Sauce, Roma
Take your nacho game to the next level with these loaded Mexican nachos. Shredded chicken, black beans, corn, tomatoes, and jalapeños are piled high on a bed of crispy tortilla chips, then topped with a generous amount of melted cheese and sour cream. It's a party in your mouth!
10of 20
Crock Pot Queso Cheese Dip
Main Ingredients: Rotel, Evaporated Milk, Limes, Cheese, Queso Blanco
This crock pot queso cheese dip is the perfect game-day snack. Simply toss all the ingredients into your slow cooker and let it do the work for you. Ground beef, rotel tomatoes, and a blend of cheeses make for an irresistibly creamy and cheesy dip that will keep your guests coming back for more.
11of 20
Skillet Chicken Con Queso
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breasts, Taco
Upgrade your dinner routine with this skillet chicken con queso. Chicken breasts are cooked in a creamy queso sauce and served over a bed of rice for a hearty and flavorful meal. Top it off with some avocado and cilantro for a touch of freshness.
12of 20
Queso Mexican Cheese Dip
Main Ingredients: Cheddar Cheese, Butter, Green Onions, Garlic, Diced
Elevate your salad game with this Mexican three bean salad. A blend of black beans, kidney beans, and chickpeas are tossed with a tangy vinaigrette and a medley of vegetables, including red bell peppers, cucumbers, and red onions. It's a refreshing and colorful side dish that pairs well with any Mexican meal.
Put a Mexican spin on the classic stuffed peppers with this delicious recipe. Ground beef, rice, corn, and black beans are stuffed into bell peppers, then topped with a generous amount of melted cheese. Serve them with some salsa and sour cream for a tasty and well-rounded meal.
Who says pizza can't be Mexican? This #MeatlessMonday Mexican pizza is topped with all your favorite Mexican ingredients, including black beans, corn, and avocado, and sprinkled with some cotija cheese for an extra kick of flavor. It's a fun and tasty way to switch up your pizza game.
15of 20
#MeatlessMonday Mexican Pizza
Main Ingredients: Pizza Dough, Red Enchilada Sauce, Vegetarian Refried
This slow cooker Mexican shredded chicken is a versatile and flavorful protein that can be used in a variety of dishes. Simply let the chicken cook in a blend of Mexican spices and salsa until it's tender and easy to shred. Use it in tacos, burritos, or on top of a salad for a delicious and effortless meal.
16of 20
SLOW COOKER MEXICAN SHREDDED CHICKEN
Main Ingredients: Chicken Breast, Water, Italian Dressing, Seasoning
These Mexican street corn empanadas are a fun and tasty twist on the classic Mexican street food. Flaky pastry dough is filled with a mixture of corn, mayonnaise, cotija cheese, and chili powder, then baked until golden and crispy. Serve them as an appetizer or a main dish for a unique and delicious meal.
17of 20
Mexican Street Corn Empanadas
Main Ingredients: Butter, Sweet Corn, Cayenne Pepper, Chili Powder, Sea
If you've never tried Mexican street corn, also known as elote, you're missing out. This popular Mexican street food is made by grilling corn on the cob and topping it with a blend of mayonnaise, cotija cheese, and chili powder. It's the perfect combination of creamy, tangy, and spicy.
18of 20
Mexican Street Corn (Elote)
Main Ingredients: Ears Of Corn, Limes, Mayo, Lime Juice, Chili Powder
Let your slow cooker do the work with these Mexican-style stuffed peppers. Ground beef, rice, black beans, and corn are stuffed into bell peppers, then cooked in a flavorful sauce until tender and juicy. Top them with some sour cream and avocado for a complete and satisfying meal.
19of 20
Crock Pot Stuffed Peppers – Mexican Style –
Main Ingredients: Bell Peppers, Olive Oil, Jalapeno Pepper, White Onion
Spice up your dinner routine with this Mexican chicken and chorizo recipe. Chicken thighs are cooked with chorizo sausage and spices until tender and flavorful. Serve it with some rice and beans for a hearty and delicious meal that will transport you straight to Mexico.
20of 20
Mexican Chicken and Chorizo
Main Ingredients: Chicken Breasts, Chorizo Sausage, Queso, Mexican
There you have it, 20 mouth-watering and creative Mexican dishes that will take your taste buds on a trip to Mexico. From dips and appetizers to main dishes and sides, these recipes are sure to satisfy any craving for Mexican flavors. So next time you're in the mood for a fiesta, try one of these delicious beer can chicken recipes and impress your family and friends with your Mexican cooking skills!
Ingredients:
1. Avocados
Avocados are the star of this dip, providing a creamy and rich texture. Choose ripe avocados that are slightly soft to the touch.
2. Tomatoes
Tomatoes add a burst of freshness and tanginess to the dip. Use ripe and juicy tomatoes for the best flavor.
3. Red Onion
Red onion adds a sharp and slightly spicy flavor to the dip. It also adds a nice crunch to the texture.
4. Cilantro
Cilantro adds a refreshing and herbaceous flavor to the dip. If you're not a fan of cilantro, you can substitute with parsley.
5. Lime Juice
Lime juice adds a tangy and acidic element to the dip. It also helps prevent the avocados from turning brown.
6. Salt and Pepper
These two simple seasonings help bring all the flavors together and enhance the overall taste of the dip.
Instructions:
1. Cut the avocados in half and remove the pits. Scoop out the avocado flesh into a bowl and mash with a fork.
2. Dice the tomatoes, red onion, and cilantro and add them to the mashed avocados.
3. Squeeze in the juice of one lime and add salt and pepper to taste. Mix everything together until well combined.
4. If you prefer a smoother texture, you can blend the dip in a food processor or blender.
5. Serve the dip with your favorite tortilla chips and enjoy!
Customization:
This Mexican restaurant dip recipe is versatile and can be customized to your liking. Here are some ideas to make it your own:
- Add some heat by including diced jalapenos or a sprinkle of cayenne pepper.
- For a more tangy flavor, add a tablespoon of salsa or hot sauce.
- Make it extra creamy by mixing in a dollop of sour cream or Greek yogurt.
- Want some protein? Add some diced chicken or black beans to the dip.
Now that you have all the information and steps to make this delicious dip, it's time to get creative and make it your own. Whether you're hosting a party or just craving a tasty snack, this Mexican restaurant dip is sure to be a hit. So gather your ingredients and get ready to impress your taste buds with this flavorful dish. ¡Buen provecho!
![[Homemade] CrunchWrap with marinated chicken and Habanero Salsa : r/food](https://i.redd.it/8snxiz3xuzf61.jpg)
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
