If you have ever dined at a Mexican restaurant, chances are you have enjoyed a side of coleslaw with your meal. This tangy and refreshing dish is the perfect accompaniment to spicy and flavorful Mexican dishes. But did you know that you can easily recreate this delicious coleslaw at home? In this article, we will share a professional and well-organized recipe for a Mexican restaurant-style coleslaw that will elevate your next homemade Mexican feast.
Add a little fiesta to your beer can chicken with this delicious Mexican coleslaw recipe. The combination of crunchy cabbage, sweet corn, and zesty spices make this the perfect side dish for your chicken. It's easy to make and adds a burst of flavor to your meal.
If you're looking for a quick and easy side dish to pair with your beer can chicken, this easy Mexican coleslaw is the answer. With just a few ingredients, you can whip up a tasty dish that will complement the flavors of your chicken perfectly. Plus, it's a great way to sneak in some extra veggies to your meal.
3of 17
Chunky Mexican Coleslaw
Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
For those who prefer a chunkier coleslaw, this Mexican version is sure to please. The addition of diced tomatoes, avocado, and black beans give it a hearty texture and added nutrition. Plus, the creamy dressing brings all the flavors together in a delicious way.
4of 17
Mexican Coleslaw in 5 Minutes
Main Ingredients: Reduced Fat Mayonnaise, Olive Oil, Lime Juice, Ground
Short on time? No problem! This Mexican coleslaw can be whipped up in just 5 minutes. It's the perfect solution for those busy weeknights when you still want a flavorful and healthy side dish to serve with your beer can chicken. And the best part? It tastes just as delicious as if you had spent hours in the kitchen.
5of 17
Mexican Coleslaw ~ Mid Week Munchies
Main Ingredients: Coleslaw, Corn, Black Beans, Green Onions, Diced
Looking for a tasty snack to munch on while your beer can chicken is cooking? This Mexican coleslaw is the perfect mid-week munchie. The combination of crunchy veggies and zesty dressing will satisfy your cravings and leave you feeling satisfied until dinner time.
6of 17
Chipotle Mexican Coleslaw (Paleo/Whole30)
Main Ingredients: Chipotle Mayo, Purple Cabbage, Green Cabbage, Large
If you follow a Paleo or Whole30 diet, you'll love this Chipotle Mexican coleslaw recipe. It's made with all-natural ingredients and no added sugars, making it a healthy and guilt-free side dish to enjoy with your beer can chicken. The chipotle peppers give it a smoky and spicy kick that will leave your taste buds wanting more.
7of 17
Mexican Coleslaw with Creamy Avocado Dressing
Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
Avocado lovers, this one's for you! This Mexican coleslaw is dressed with a creamy avocado dressing that will make your taste buds sing. It's a healthier alternative to traditional coleslaw dressings, and the added avocado adds a dose of healthy fats to your meal.
8of 17
Mexican Coleslaw Salad
Main Ingredients: Cole Slaw, Chopped Fresh Cilantro, Limes, Lime Zest
If you're looking for a lighter option, this Mexican coleslaw salad is the way to go. It's packed with all the flavors of traditional coleslaw but without the heavy dressing. The addition of cilantro and lime juice gives it a refreshing and tangy twist that pairs perfectly with your beer can chicken.
9of 17
Carne Asada Sliders with Spicy Mexican Coleslaw
Main Ingredients: Skirt Steak, Olive Oil, Salt, Pepper, Fresh Squeezed
Take your beer can chicken to the next level with these Carne Asada sliders topped with spicy Mexican coleslaw. The combination of the juicy chicken, tangy coleslaw, and soft slider buns make for a mouthwatering meal that your family and friends will love. Plus, it's a fun and unique way to serve up your chicken.
10of 17
Slow Cooked Pulled Pork with Mexican Coleslaw
Main Ingredients: Dried Oregano, Chili Powder, Cumin, Salt, Onion
If you're not a fan of chicken, don't worry, this Mexican coleslaw goes great with other meats too. Try pairing it with some slow-cooked pulled pork for a delicious and flavorful meal. The combination of savory pork and zesty coleslaw is a match made in heaven.
11of 17
Slow Cooker Pork Tacos with Mexican Coleslaw
Main Ingredients: Pork Tenderloin, Salt, Black Pepper, Garlic Powder
Another great option for those who prefer other meats is these slow cooker pork tacos topped with Mexican coleslaw. The tender and flavorful pork combined with the crunchy and zesty coleslaw is a winning combination. Plus, it's a fun and easy way to change up your usual beer can chicken routine.
12of 17
Simple Mexican Coleslaw
Main Ingredients: Green Cabbage, Carrots, Chopped Cilantro, Lime Juice
If you're short on time or ingredients, this simple Mexican coleslaw will save the day. With just a few basic ingredients, you can create a tasty and refreshing side dish that will complement your beer can chicken perfectly. It's a great option for those who prefer a more traditional coleslaw flavor.
13of 17
Smoky Mexican Coleslaw
Main Ingredients: Carrots, Red Cabbage, Red Onion, Sour Cream, Mayo, Rice
Add a little smokiness to your coleslaw with this delicious recipe. The addition of smoked paprika and cumin give this Mexican coleslaw a unique and tasty twist. It's the perfect side dish to serve with your beer can chicken for a smoky and flavorful meal.
14of 17
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Take your meal to the next level with these Mexican black bean and cheese stuffed peppers. The combination of the hearty black beans, gooey cheese, and zesty coleslaw is a flavor explosion in your mouth. It's a fun and creative way to serve up your beer can chicken.
Looking for a hearty and filling dish to serve with your beer can chicken? This easy Mexican chicken and rice casserole is the answer. It's packed with protein, veggies, and delicious Mexican flavors. Plus, it's an easy one-dish meal that will save you time and clean-up.
16of 17
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
If you're not a fan of chicken, this Mexican corn and rice casserole is a great alternative. The combination of sweet corn, savory rice, and zesty spices make for a delicious and satisfying meal. And of course, it pairs perfectly with your beer can chicken.
For a unique and flavorful twist on your beer can chicken, try this Mexican picadillo recipe. It's a traditional Mexican dish made with ground beef, tomatoes, and spices. The addition of beer can chicken on the side will make for a delicious and filling meal that your whole family will love.
The Secret Ingredient
One of the key aspects of a great Mexican restaurant coleslaw is the dressing. The secret ingredient in this recipe is lime juice. Not only does it provide a burst of citrus flavor, but it also helps to tenderize the cabbage and gives the coleslaw a refreshing and zesty twist. So, make sure to stock up on plenty of limes before you start making this dish.
Gather Your Ingredients
To make this mouthwatering coleslaw, you will need:
1 small head of cabbage, shredded
1 small red onion, thinly sliced
1 large carrot, grated
½ cup of mayonnaise
½ cup of sour cream
2 tablespoons of honey
2 tablespoons of lime juice
1 teaspoon of ground cumin
Salt and pepper to taste
Preparation
1. In a large mixing bowl, combine the shredded cabbage, sliced red onion, and grated carrot.
2. In a separate bowl, whisk together the mayonnaise, sour cream, honey, lime juice, cumin, salt, and pepper until well combined.
3. Pour the dressing over the cabbage mixture and toss until all the vegetables are evenly coated.
4. Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve and Enjoy
This coleslaw is best served chilled and makes the perfect side dish for any Mexican-inspired meal. It pairs well with tacos, burritos, enchiladas, or any other spicy dish you may be serving. The lime juice adds a refreshing twist to the traditional coleslaw flavor, making this version a standout dish. So, next time you're craving Mexican food, skip the store-bought coleslaw and give this recipe a try. Your taste buds will thank you.
Conclusion
Making your own Mexican restaurant-style coleslaw at home is easier than you may think. With just a few simple ingredients and a little bit of preparation, you can create a tangy and refreshing coleslaw that will elevate any Mexican-inspired meal. Don't be surprised if your family and friends start asking for the recipe – it's that good! So, grab your ingredients and get ready to impress with this delicious and professional coleslaw recipe.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__04__mexican-pulled-pork-vertical-a-1600-f863d205838740bf8a966d934cc4312e.jpg)
/138148795-56a617f95f9b58b7d0dfe040.jpg)
