19 Mexican Restaurant Chunky Salsa Recipe Cook Up Something Special!
Published on: Apr 30, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one staple in any Mexican restaurant is chunky salsa. This versatile sauce can be used as a dip, topping, or even as a marinade for meats. While most restaurants keep their salsa recipes a closely guarded secret, we have managed to get our hands on a professional and well-organized recipe for a delicious homemade chunky salsa. Get ready to impress your friends and family with this authentic and mouth-watering Mexican restaurant chunky salsa recipe.
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
If you want to add a touch of freshness and heat to your beer can chicken, this restaurant-style salsa is the perfect accompaniment. Made with fresh tomatoes, jalapenos, onions, and cilantro, this salsa is bursting with flavor and pairs perfectly with the smoky and juicy chicken. For an extra kick, add a pinch of cayenne pepper or some chopped chipotle peppers in adobo sauce.
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Simple Chunky Salsa
Main Ingredients: Tomatoes, Jalapeno Pepper, Cilantro Leaves, Medium
For those who prefer a chunkier and less spicy salsa, this simple chunky salsa is the way to go. Made with diced tomatoes, onions, garlic, and cilantro, this salsa is easy to make and adds a refreshing element to the rich and savory beer can chicken. Serve it with some tortilla chips on the side for a complete meal.
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Mexican Carrot Dogs with Chunky Salsa Verde
Main Ingredients: Carrots, Marinade, Apple Cider Vinegar, Coconut Aminos
If you're looking to add a vegetarian twist to your beer can chicken, these Mexican carrot dogs with chunky salsa verde are a must-try. The marinated carrot "dogs" are grilled and topped with a zesty and tangy salsa verde made with tomatillos, jalapenos, and cilantro. For a burst of color and flavor, sprinkle some crumbled cotija cheese on top.
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Mexican Beef Bowls with Charred Sweetcorn and Chunky...
Main Ingredients: Basmati Rice, Boiling Water, Corn Cobs, Tomato
For a complete and satisfying meal, try these Mexican beef bowls with charred sweetcorn and chunky salsa. The beer can chicken is served on a bed of rice and topped with juicy beef, charred sweetcorn, and a chunky salsa made with tomatoes, onions, and jalapenos. Add a dollop of sour cream and some sliced avocado for a creamy and cool contrast.
No meal is complete without a side of rice, and this restaurant-style Mexican rice is the perfect accompaniment to your beer can chicken. Made with long-grain rice, tomatoes, onions, and spices, this flavorful rice pairs well with the smoky and savory chicken. Add some chopped cilantro and a squeeze of lime juice for an extra burst of freshness.
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Homemade Chunky Salsa
Main Ingredients: Fire Roasted Diced Tomatoes, Roma Tomatoes, Green
Why settle for store-bought salsa when you can make your own at home? This homemade chunky salsa is easy to make and adds a delicious and colorful element to your beer can chicken. Made with fresh tomatoes, onions, and cilantro, this salsa is perfect for those who prefer a chunkier and less spicy option. For a twist, add some diced mango or pineapple for a touch of sweetness.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
If you love the taste of restaurant-style salsa but want to make it at home, this recipe is for you. Made with fire-roasted tomatoes, jalapenos, and garlic, this salsa is smoky, tangy, and packs a bit of heat. For a burst of flavor, add some chopped fresh herbs like parsley or oregano.
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Authentic Mexican Salsa (Restaurant Salsa Roja)
Main Ingredients: Diced Tomatoes, Diced Onion, Fresh Cilantro, Minced
If you want to add an authentic touch to your beer can chicken, this authentic Mexican salsa, also known as salsa roja, is a must-try. Made with roasted tomatoes, jalapenos, and garlic, this salsa is smoky and spicy, perfect for adding a kick to your chicken. For a milder version, remove the seeds and membranes from the jalapenos before roasting.
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Basic Simple Chunky Salsa
Main Ingredients: Tomatoes, Jalapeno Pepper, Cilantro Leaves, Onion
For a simple and classic option, this basic simple chunky salsa is the way to go. Made with fresh tomatoes, onions, and cilantro, this salsa is easy to make and pairs well with the smoky and juicy beer can chicken. For a hint of sweetness, add some diced mango or peach.
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Pico de Gallo Chunky Salsa
Main Ingredients: Medium Tomatoes, Medium Onion, Cilantro, Lime, Salt
Pico de gallo, a traditional Mexican salsa made with diced tomatoes, onions, and cilantro, is a staple condiment for any Mexican-inspired dish. This pico de gallo chunky salsa is no exception and adds a fresh and zesty element to your beer can chicken. For a twist, add some diced avocado or mango to the mix.
For a side dish that is just as delicious as the main course, try this restaurant-style Mexican rice. Made with long-grain rice, tomatoes, and spices, this rice pairs perfectly with the smoky and juicy beer can chicken. For a burst of color and flavor, add some diced bell peppers or corn to the rice.
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Restaurant Salsa
Main Ingredients: Plum Tomatoes, Juice, White Onion, Jalapeno Peppers
If you're a fan of salsa but want to try something different, this restaurant salsa is a must-try. Made with fire-roasted tomatoes, jalapenos, and garlic, this salsa is tangy, smoky, and slightly spicy. Add some diced pineapple or mango for a touch of sweetness and a tropical twist.
No beer can chicken meal is complete without some cheesy goodness on the side. This Mexican restaurant white cheese dip is the perfect accompaniment to your chicken, made with creamy white cheese, green chilies, and spices. For a creamy and tangy twist, add a squeeze of lime juice to the dip.
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Hatch Green Chile Heirloom Tomato Chunky Salsa
Main Ingredients: Hatch Chile Peppers, Heirloom Tomatoes, Red Onion
Hatch green chiles are a staple in Southwestern cuisine and add a unique and delicious flavor to this heirloom tomato chunky salsa. Made with roasted tomatoes, onions, and garlic, and mixed with diced Hatch green chiles, this salsa is perfect for those who like a bit of heat in their food. Add some diced avocado or cotija cheese for a creamy and cool contrast.
This Mexican restaurant table salsa is a classic and crowd-pleasing option that pairs well with beer can chicken. Made with tomatoes, onions, and jalapenos, this salsa is easy to make and adds a fresh and tangy element to your meal. For a twist, add some diced mango or pineapple for a hint of sweetness.
For a quick and easy option, this Mexican restaurant canned salsa is a great choice. Made with canned tomatoes, onions, and jalapenos, this salsa is perfect for those who want to save some time in the kitchen. Add some diced avocado or cilantro for a fresh and colorful touch.
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Chunky Blender Salsa
Main Ingredients: Whole Peeled Tomatoes, Lime, White Onion, Jalapenos
If you prefer a smoother and less chunky salsa, this chunky blender salsa is the one for you. Made with tomatoes, onions, and jalapenos, this salsa is easy to make and adds a tangy and spicy kick to your beer can chicken. For a hint of sweetness, add some diced pineapple or mango.
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Restaurant Style Mexican Salsa
Main Ingredients: Scallions, Garlic Clove, Cilantro Leaves, Parsley
This restaurant-style Mexican salsa is a classic and versatile option that pairs well with any Mexican-inspired dish, including beer can chicken. Made with fire-roasted tomatoes, jalapenos, and spices, this salsa is smoky, tangy, and slightly spicy. For a twist, add some diced avocado or mango for a creamy and refreshing touch.
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Restaurant-style Mexican Salsa
Main Ingredients: Tomatoes, Jalapeno Peppers, Yellow Onions, Fresh
For a salsa with a bit of a kick, try this restaurant-style Mexican salsa. Made with fire-roasted tomatoes, jalapenos, and habanero peppers, this salsa is smoky, tangy, and spicy. For a milder version, remove the seeds and membranes from the peppers before roasting.
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Easy Mexican Restaurant-Style Salsa
Main Ingredients: Diced Tomatoes, White Onion, Jalapenos, Garlic
If you're short on time but still want to make a delicious salsa for your beer can chicken, this easy Mexican restaurant-style salsa is the way to go. Made with canned tomatoes, onions, and jalapenos, this salsa is quick and easy to make and adds a tangy and spicy kick to your chicken. Add some diced avocado or corn for a fresh and colorful twist.
Ingredients:
• 6 large tomatoes, diced
• 1 medium white onion, chopped
• 2 cloves of garlic, minced
• 1 jalapeno pepper, seeded and finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
To make this Mexican restaurant chunky salsa, start by combining the diced tomatoes, chopped onion, minced garlic, and jalapeno pepper in a bowl. Mix well and then add in the fresh cilantro, lime juice, salt, and black pepper. Stir everything together until well combined.
This salsa is best enjoyed after it has been refrigerated for at least an hour to allow the flavors to meld together. However, if you can't wait that long, feel free to dig in right away!
Now, you may be wondering what sets this salsa apart from the store-bought versions. Well, the secret is in the freshness and quality of the ingredients. Using fresh tomatoes, onion, and cilantro will give this salsa a burst of flavor that you just can't get from a jar. And by making it yourself, you can control the level of spiciness to suit your taste.
Moreover, this Mexican restaurant chunky salsa is also a healthier option compared to store-bought versions. It's free from any preservatives or added sugars, making it a guilt-free indulgence.
So, whether you're hosting a party, having a Mexican-themed dinner, or just craving some authentic chunky salsa, this recipe is sure to impress. Serve it with some tortilla chips, use it as a topping for tacos or burritos, or even add it to your favorite dishes for an extra kick of flavor. The possibilities are endless with this delicious and easy-to-make salsa.
Next time you're in the mood for some Mexican restaurant chunky salsa, skip the store-bought versions and whip up a batch of this homemade goodness. Your taste buds (and your guests) will thank you!
HTML Code:
<h2>Ingredients:</h2>
<h3>• 6 large tomatoes, diced</h3>
<h3>• 1 medium white onion, chopped</h3>
<h3>• 2 cloves of garlic, minced</h3>
<h3>• 1 jalapeno pepper, seeded and finely chopped</h3>
<h3>• 1/4 cup fresh cilantro, chopped</h3>
<h3>• 1 lime, juiced</h3>
<h3>• 1 teaspoon salt</h3>
<h3>• 1/2 teaspoon black pepper</h3>
<p>To make this <b>Mexican restaurant chunky salsa</b>, start by combining the diced tomatoes, chopped onion, minced garlic, and jalapeno pepper in a bowl. Mix well and then add in the fresh cilantro, lime juice, salt, and black pepper. Stir everything together until well combined.</p>
<p>This salsa is best enjoyed after it has been refrigerated for at least an hour to allow the flavors to meld together. However, if you can't wait that long, feel free to dig in right away!</p>
<p>Now, you may be wondering what sets this <b>salsa</b> apart from the store-bought versions. Well, the secret is in the freshness and quality of the ingredients. Using fresh tomatoes, onion, and cilantro will give this salsa a burst of flavor that you just can't get from a jar. And by making it yourself, you can control the level of spiciness to suit your taste.</p>
<p>Moreover, this <b>Mexican restaurant chunky salsa</b> is also a healthier option compared to store-bought versions. It's free from any preservatives or added sugars, making it a guilt-free indulgence.</p>
<p>So, whether you're hosting a party, having a Mexican-themed dinner, or just craving some <b>authentic chunky salsa</b>, this recipe is sure to impress. Serve it with some tortilla chips, use it as a topping for tacos or burritos, or even add it to your favorite dishes for an extra kick of flavor. The possibilities are endless with this delicious and easy-to-make salsa.</p>
<p>Next time you're in the mood for some <b>Mexican restaurant chunky salsa</b>, skip the store-bought versions and whip up a batch of this homemade goodness. Your taste buds (and your guests) will thank you!</p>
![Restaurant Style Salsa Recipe [Ready in 5 minutes!] - The Healthy Maven](https://www.thehealthymaven.com/wp-content/uploads/2020/08/restaurant-salsa.jpg)
