20 Mexican Restaurant Chimichanga Recipe Dive Into Deliciousness!
Published on: Apr 30, 2024
Chimichangas are a beloved Mexican dish that is known for its crispy exterior and flavorful filling. While it may seem like a daunting task to make this delicious dish at home, fear not! With this authentic Mexican restaurant chimichanga recipe, you can recreate the mouth-watering flavors of your favorite restaurant in the comfort of your own kitchen. Whether you're looking for a new recipe to add to your repertoire or wanting to impress your guests, this article has got you covered with all the tips and tricks to make the perfect chimichanga. So, let's get cooking and bring a taste of Mexico to your dinner table!
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Beef & Bean Chimichanga
Main Ingredients: Ground Beef, Onion, Corn, Taco Sauce, Chili Powder
This mouth-watering beef and bean chimichanga recipe is a must-try for any Mexican food lover. The combination of tender beef, creamy beans, and flavorful spices wrapped in a crispy tortilla is simply irresistible. Serve with your favorite toppings for a restaurant-quality dish that you can make at home.
Take your Mexican rice game up a notch with this restaurant-style recipe. It's fluffy, flavorful, and the perfect complement to any Mexican meal. Plus, it's made with simple ingredients that you probably already have in your pantry. Say goodbye to boring and bland rice and hello to this restaurant-worthy version.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
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Baked Chimichanga
Main Ingredients: Ground Beef, Taco Seasoning, Water, Ground Cumin, Dried
Satisfy your craving for chimichangas without the guilt with this baked version. These baked chimichangas are crispy on the outside and filled with a delicious and flavorful chicken and bean filling. It's a healthier alternative to the deep-fried version, without sacrificing taste.
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Chimichanga
Main Ingredients: Chili Powder, Cayenne Pepper, Garlic, Sugar, Cummin
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
If you're a fan of restaurant-style salsa, you'll love this homemade version. It's made with fresh ingredients, including tomatoes, onions, cilantro, and lime juice, to create a flavorful and chunky salsa that's perfect for dipping or topping your favorite Mexican dishes.
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The Best Nachos – Restaurant-Style Nacho Supreme
Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
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Best Ever Chicken Chimichanga
Main Ingredients: Chicken, Vegetable Oil, Onions, Chopped Green Chilies
This chicken chimichanga recipe is the best you'll ever try. It's packed with tender and flavorful chicken, beans, and cheese, all wrapped in a crispy tortilla and topped with a delicious sauce. Serve with rice, beans, and your favorite toppings for a complete meal that will satisfy all your Mexican food cravings.
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Chimichanga - Chimichange History
Main Ingredients: Red Chile Sauce, Salt, Black Pepper, Vegetable Oil
Learn about the origins of the chimichanga, a beloved Mexican dish that has become a staple in many households. From its humble beginnings in Arizona to its popularity all over the world, the chimichanga has come a long way and continues to be a favorite among food lovers.
Add a twist to traditional cornbread with this Mexican cornbread recipe. It's made with cornmeal, cheddar cheese, jalapenos, and corn for a flavorful and slightly spicy bread that pairs perfectly with your favorite Mexican dishes.
This classic Mexican rice recipe is a must-have for any Mexican-inspired meal. It's fluffy, flavorful, and the perfect side dish for tacos, enchiladas, or any other dish. Plus, it's made with simple ingredients, making it easy to whip up for a quick and delicious meal.
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Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Mexican Restaurant Style Yellow Rice
Main Ingredients: Vegetable Oil, Onion, Garlic, Water, Yellow Rice
This easy and flavorful yellow rice recipe is the perfect side dish for any Mexican-inspired meal. It's made with simple ingredients, including saffron, to give it a vibrant color and delicious taste. Say goodbye to plain and boring rice and hello to this restaurant-style version.
This Mexican street corn salad is a must-try for any corn lover. It's a refreshing and flavorful side dish that's perfect for summer BBQs or as a topping for tacos or burritos. Serve it cold or at room temperature for a delicious and easy dish.
End your Mexican feast on a sweet note with this authentic Mexican flan recipe. This creamy and decadent dessert is made with just a few simple ingredients, including rich caramel sauce, for a melt-in-your-mouth treat that will have everyone asking for seconds.
If you want to make Mexican rice the way it's meant to be made, this authentic recipe is for you. It's packed with flavor from tomatoes, onions, garlic, and spices, and is the perfect side dish for any Mexican meal. It's a crowd-pleaser and will have your guests thinking they're dining at a Mexican restaurant.
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Restaurant-Style Mexican Black Beans
Main Ingredients: Olive Oil, Small Onion, Garlic, Ground Cumin, Salt
Elevate your black beans with this restaurant-style recipe that's bursting with flavor. These beans are made with onions, garlic, spices, and a secret ingredient that gives them a little kick. They're the perfect side dish for any Mexican meal or can be enjoyed on their own as a vegetarian main dish.
Ingredients
To make the perfect chimichanga, you will need the following ingredients:
For the filling:
Chicken: Use boneless, skinless chicken breasts or thighs for a juicy and tender filling. You can also use beef, pork, or beans as a substitute.
Spices: Cumin, chili powder, oregano, and garlic powder are essential spices for an authentic Mexican flavor.
Vegetables: Onions, bell peppers, and jalapenos will add a delicious crunch and flavor to your filling.
Cheese: Shredded cheese, such as cheddar, Monterey Jack, or a Mexican blend, will add a creamy and gooey texture to your chimichangas.
For the chimichanga:
Tortillas: Use large flour tortillas to wrap the filling. You can also use corn tortillas for a gluten-free option.
Oil: Vegetable or canola oil is best for frying the chimichangas.
Garnishes: Fresh cilantro, sour cream, guacamole, and salsa are delicious toppings for your chimichangas.
Instructions
Step 1: Prepare the filling
Start by cooking the chicken in a skillet over medium heat until it is no longer pink. Then, add the spices and vegetables and cook until the vegetables are tender. Finally, mix in the shredded cheese and let it melt into the filling.
Step 2: Assemble the chimichangas
Lay out a tortilla and spoon the filling in the center. Fold in the sides of the tortilla, then roll it up tightly. Use toothpicks to secure the edges.
Step 3: Fry the chimichangas
Heat about an inch of oil in a large skillet over medium-high heat. Carefully place the chimichangas in the hot oil, seam side down. Fry for about 2-3 minutes on each side until they are golden and crispy.
Step 4: Serve and enjoy!
Remove the toothpicks and place the chimichangas on a paper towel to absorb any excess oil. Serve with your favorite toppings and enjoy your homemade chimichangas!
In conclusion, this authentic Mexican restaurant chimichanga recipe is a must-try for any Mexican food lover. With its crispy exterior and flavorful filling, it's sure to become a favorite in your household. So, gather your ingredients and get ready to impress your family and friends with this delicious dish. ¡Buen provecho!
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