16 Mexican Restaurant Chicken Soup Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
If you love Mexican food, chances are you have tried chicken soup at a Mexican restaurant at least once. This hearty and flavorful dish is a staple in Mexican cuisine and is loved by people all around the world. But have you ever wondered how to recreate that authentic Mexican restaurant chicken soup at home? Look no further, because we have the perfect recipe for you. In this article, we will share a professional and well-organized recipe for Mexican restaurant-style chicken soup that you can easily make in the comfort of your own kitchen. So put on your apron and get ready to impress your family and friends with this delicious dish.
Main Ingredients: Canola Oil, Corn Tortillas, White Onion, Garlic
Satisfy your craving for Mexican flavors with this delicious and hearty chicken soup. Tender chicken, zesty lime, and fragrant spices come together in a warm and comforting bowl of soup. This recipe is perfect for a chilly day or when you're feeling under the weather. Plus, it's easy to make and can be on the table in under an hour!
This classic Mexican chicken soup, also known as "Sopa de Pollo," is a staple in many Mexican households. It's a simple yet flavorful dish that is perfect for any occasion. The key to this soup is using a homemade chicken broth, which adds a depth of flavor that store-bought broth just can't match. Serve with some warm tortillas and enjoy a taste of Mexico in your own home.
If you're a fan of corn chowder, then you'll love this Mexican twist on the classic. This soup is loaded with tender chicken, sweet corn, and a variety of spices to give it that authentic Mexican flavor. It's creamy, comforting, and perfect for a quick weeknight meal or as a starter for your next Mexican-themed dinner party.
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Caldo de Pollo, or Mexican Chicken Soup
Main Ingredients: Chicken, Celery Sticks, Onion, Garlic Cloves, Carrots
This traditional Mexican soup, also known as "Caldo de Pollo," is a staple in many Mexican households. It's a simple yet flavorful dish that is perfect for any occasion. The broth is made with a combination of chicken, vegetables, and spices, giving it a rich and savory flavor. Serve with warm tortillas and squeeze some fresh lime juice on top for an extra zesty kick.
This popular Mexican soup is a favorite for its layers of flavor and crunchy toppings. Tender chicken, spicy tomatoes, and crispy tortilla strips come together in a bowl of warm and comforting soup. This recipe is perfect for a quick and easy dinner, and can easily be customized to your liking by adding your favorite toppings.
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Green Enchiladas Chicken Soup (Keto Slow Cooker...
Main Ingredients: Boneless, Skinless Chicken Breasts, Green Enchilada
If you're following a keto diet, this soup is for you. It's packed with low-carb ingredients like chicken, green chilies, and cauliflower, making it the perfect meal for those watching their carb intake. Plus, it's made in the slow cooker, so it's super easy to make and less clean up for you.
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Mexican Chicken Soup with Avocado
Main Ingredients: Chicken, Water, Chicken Bouillon Cubes, Jalapeno, Green
This soup is not only delicious, but it's also incredibly healthy. Avocado, black beans, and chicken come together in a flavorful broth that is full of nutritious ingredients. This soup is perfect for those looking for a lighter option without sacrificing any of the taste.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
If you're a fan of creamy soups, then you'll love this roasted chicken tortilla soup. The chicken is first roasted to give it a rich and smoky flavor, and then added to a creamy and spicy broth. Top it off with some crunchy tortilla strips and indulge in a bowl of comfort.
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Mexican Chicken Soup (Sopa de Pollo Mexicana)
Main Ingredients: Extra Virgin Olive Oil, Butter, Yellow Onion, Celery
This traditional Mexican soup is a staple in many households for its simplicity and deliciousness. It's made with a combination of chicken, vegetables, and spices, creating a flavorful broth that is perfect for a cold day. Serve with some warm tortillas and dive into a taste of Mexico.
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Slow Cooker Mexican Chicken Soup {Caldo de Pollo}
Main Ingredients: Water, Carrots, Garlic, Celery Stalks, Kosher Salt, Bay
If you're looking for a set-it-and-forget-it meal, then this slow cooker Mexican chicken soup is for you. It's made with a combination of chicken, vegetables, and spices, and left to simmer in the slow cooker for hours, creating a rich and flavorful broth. Serve with some warm tortillas and savor every bite.
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In-a-Hurry Easy Mexican Chicken Soup
Main Ingredients: Chicken Broth, Diced Tomatoes, Seasoned Black Beans
When you're short on time but still want a homemade meal, this easy Mexican chicken soup is the perfect solution. It's made with simple ingredients and can be on the table in under 30 minutes. It's the perfect weeknight meal for those busy days when you want something warm and comforting.
This soup is perfect for those days when you're craving Mexican flavors but short on time. It's made with a combination of chicken, beans, and vegetables, and can be on the table in just 30 minutes. It's a quick and easy meal that is sure to become a family favorite.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This hearty and flavorful soup is filled with all the flavors of Mexican street corn. Tender chicken, corn, and potatoes come together in a creamy and smoky broth that is perfect for a chilly day. Serve with some warm tortillas and enjoy a taste of Mexico in your own home.
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Mexican Chicken Soup (Caldo de Pollo) - Grain free,...
Main Ingredients: Chicken, Homemade Chicken Stock, Ghee, Garlic, Yellow
This soup is not only delicious, but it's also grain-free, making it a great option for those with dietary restrictions. It's made with a combination of chicken, vegetables, and spices, creating a flavorful broth that is perfect for a cold day. Serve with some warm tortillas and savor every bite.
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Abuelo’s Mexican Restaurant Chicken Tortilla Soup
Main Ingredients: Butter Oil, Yellow Onion, Garlic, Diced Tomatoes With
If you've ever been to Abuelo's Mexican Restaurant, then you know how delicious their chicken tortilla soup is. Now you can recreate it at home with this copycat recipe. It's made with a combination of chicken, vegetables, and spices, and topped with crispy tortilla strips and fresh avocado. It's the perfect soup for any Mexican food lover.
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Chicken Enchilada Soup
Main Ingredients: Olive Oil, Medium Onion, Jalapeno, Minced Garlic, Masa
If you're a fan of chicken enchiladas, then you'll love this soup. All the flavors of a classic enchilada come together in a warm and comforting bowl of soup. The chicken is slow-cooked to tender perfection, and then added to a creamy and spicy broth. Top with some shredded cheese and indulge in a taste of Mexico.
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Mexican Street Corn Tortilla Soup
Main Ingredients: Olive Oil, Diced Yellow Onion, Poblano Peppers, Garlic
This soup is a delicious twist on classic Mexican street corn. Tender chicken, corn, and spices come together in a creamy and smoky broth that is topped with crunchy tortilla strips and fresh avocado. It's a flavor explosion in every bite.
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Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
Whether you prefer your soup made in the Instant Pot or slow cooker, this recipe has got you covered. It's made with a combination of chicken, vegetables, and spices, and can be made in either appliance. Serve with some warm tortillas and savor every bite of this delicious and easy soup.
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Crock-Pot Mexican Chicken Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Freshly
This soup is perfect for those days when you want a hearty and flavorful meal without all the work. It's made in the slow cooker, so all you have to do is throw everything in and let it simmer to tender perfection. Serve with some warm tortillas and enjoy a taste of Mexico.
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INSTANT POT MEXICAN CABBAGE SOUP
Main Ingredients: Chicken, Water, Cabbage, Red Onion, Salsa, Chicken
If you're looking for a healthy and nutritious soup, then this is the one for you. It's packed with chicken, vegetables, and fiber-rich cabbage, making it a filling and flavorful meal. Plus, it's made in the Instant Pot, so it's quick and easy to make.
Ingredients
To make this Mexican restaurant chicken soup, you will need the following ingredients:
1. Chicken
The star of this dish is, of course, the chicken. You can use bone-in chicken thighs or breasts, or even a whole chicken. Make sure to remove the skin before cooking to keep the soup healthy and low in fat.
2. Broth
For the broth, you can use chicken broth or stock, or make your own by boiling chicken bones and vegetables. You can also use a combination of water and bouillon cubes for a quick and easy option.
3. Vegetables
The key to a delicious Mexican restaurant-style chicken soup is the variety of vegetables used. We recommend using a combination of diced tomatoes, onions, garlic, bell peppers, carrots, and celery. You can also add some corn and diced potatoes for extra flavor and texture.
4. Spices and Seasonings
To give this soup its authentic Mexican flavor, you will need a combination of spices and seasonings such as cumin, chili powder, oregano, and bay leaves. You can adjust the amount of each according to your taste preferences.
5. Toppings
Lastly, don't forget to top off your soup with some fresh cilantro, avocado, and lime juice for a burst of freshness and flavor.
Instructions
Now that you have all your ingredients ready, let's get cooking!
1. In a large pot, heat some oil over medium heat and add the diced onions, garlic, and bell peppers. Cook until the vegetables are tender.
2. Add the chicken to the pot and cook until it's no longer pink.
3. Pour in the chicken broth, diced tomatoes, and seasonings. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes.
4. Add the remaining vegetables and let the soup cook for an additional 10 minutes, or until all the vegetables are cooked through.
5. Remove the bay leaves from the soup and discard them.
6. Serve the soup hot in bowls and top with fresh cilantro, avocado slices, and a squeeze of lime juice.
Now that you have followed these simple instructions, your Mexican restaurant-style chicken soup is ready to be enjoyed. Serve it with some warm tortillas or a side of rice for a complete meal. This soup also freezes well, so you can make a big batch and save some for later. We hope you enjoy this delicious and authentic Mexican dish!
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