16 Mexican Restaurant Chicken Fajita Recipe Experience Culinary Bliss Now!

Published on: Mar 22, 2024

Chicken fajitas are a staple dish in Mexican cuisine, known for their sizzling hot and flavorful combination of chicken, peppers, and onions. This delicious and versatile dish can be found in many Mexican restaurants, but did you know that you can easily recreate it at home? In this article, we will share with you a professional and well-organized recipe for a mouthwatering mexican restaurant chicken fajita that you can make in the comfort of your own kitchen. Get ready to impress your family and friends with this tasty and authentic dish!

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1 of 20

Chicken Fajita Pizza

Main Ingredients: Fresh Lime Juice, Olive Oil, Minced Garlic, Chili
Chicken Fajita Pizza - Killing Thyme
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Looking for a unique twist on the classic beer can chicken? Try making a chicken fajita pizza! This recipe combines the delicious flavors of fajitas with the convenience of a pizza. Simply place a beer can inside the chicken and let it cook on the grill while you prepare the pizza toppings. Once the chicken is done, shred the meat and layer it on top of the pizza with bell peppers, onions, and cheese. Bake until the crust is crispy and the cheese is melted for a mouthwatering meal that your whole family will love.
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Chicken Fajita

Main Ingredients: Boneless Chicken Breasts, Red Pepper, Yellow Pepper
The BEST Easy Chicken Fajitas - foodiecrush.com
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For a traditional take on beer can chicken, try this classic chicken fajita recipe. Rub the chicken with a homemade seasoning mix of chili powder, cumin, and garlic powder before placing it on the beer can. As the chicken cooks, the steam from the beer will infuse it with flavor and keep it moist. Serve the chicken with warm tortillas, sautéed bell peppers and onions, and your favorite toppings for a delicious and easy meal.
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Sizzling Chicken Fajita

Main Ingredients: Chicken Breast, Chili Powder, Ground Cumin, Salt
Sizzling Chicken Fajita | Easy Delicious Recipes
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If you want to add some sizzle to your beer can chicken, try this recipe that uses a cast iron skillet on the grill. After placing the chicken on the beer can, place the skillet on the grill and heat it until it’s smoking hot. Carefully transfer the chicken to the skillet and let it cook, creating a delicious sear on the outside. The result is a tender and juicy chicken with a crispy, flavorful skin that will have your taste buds dancing.
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Healthy Chicken Fajita Tacos

Main Ingredients: Chicken, Veggies, Corn Tortillas, Cilantro Leaves, Lime
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The BEST Chicken Fajitas with Chipotle Lime Crema
For a healthier take on the traditional beer can chicken, try making these chicken fajita tacos. Instead of using flour tortillas, opt for whole wheat or corn tortillas. Fill them with the shredded beer can chicken, sautéed bell peppers and onions, and top with a homemade avocado salsa. These tacos are packed with flavor and nutrients, making them a guilt-free option for a beer can chicken dinner.
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Homemade Chicken Fajita Seasoning

Main Ingredients: Chicken Tenders, Bell Pepper, Onion, Avocado Oil, Salt
The BEST Easy Chicken Fajitas - foodiecrush.com
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For the most flavorful beer can chicken, make your own homemade chicken fajita seasoning. Combine chili powder, cumin, garlic powder, onion powder, paprika, and a pinch of cayenne pepper for a delicious and versatile seasoning blend. Use it to season the chicken before cooking, or sprinkle it on vegetables for a tasty side dish. You can also make a large batch of the seasoning and store it in an airtight container for future use.
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Healthy Chicken Fajita Bake

Main Ingredients: Boneless Skinless Chicken Breasts, Taco Seasoning
Healthy Chicken Fajita Bake | #site_title
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For a one-dish meal that is perfect for a weeknight dinner, try this healthy chicken fajita bake. Place the beer can chicken in a baking dish and surround it with your favorite vegetables, such as bell peppers, onions, and zucchini. Drizzle with olive oil and sprinkle with the homemade fajita seasoning. Bake until the chicken is cooked through and the vegetables are tender. This dish is full of flavor and nutrients, making it a great option for a well-rounded meal.
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Chicken Fajita Quesadilla

Main Ingredients: Flour Tortillas, Chicken Breast, Red Pepper, Medium
Easy Chicken Fajita Quesadilla - Yummy Healthy Easy
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Cheesy Chicken Fajita Quesadilla Recipe - 30 minutes meals
This recipe combines two crowd-pleasing dishes into one delicious meal – beer can chicken and quesadillas. Simply shred the beer can chicken and layer it between tortillas with cheese, sautéed bell peppers and onions, and any other toppings you desire. Cook in a skillet until the cheese is melted and the tortillas are crispy. Serve with salsa, guacamole, and sour cream for a tasty and easy meal.
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Mexican Chicken Fajita Bowl

Main Ingredients: Chicken Breasts, Lime Juice, Olive Oil, Garlic Clove
The Best Chicken Fajita Bowls - Cooking For My Soul
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For a healthy and flavorful meal, try making these Mexican chicken fajita bowls. Start with a base of rice or quinoa, then top with shredded beer can chicken, sautéed bell peppers and onions, black beans, corn, and your favorite toppings. Drizzle with a homemade cilantro lime dressing for a burst of flavor. These bowls are perfect for meal prep and can be customized to your liking.
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Ranch-Chicken Fajita Bowls

Main Ingredients: Rice, Olive Oil, Chicken Breast Strips, Salt, Ground
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If you’re a fan of ranch dressing, you’ll love this twist on beer can chicken. Instead of using the traditional fajita seasoning, rub the chicken with ranch dressing mix and let it cook on the beer can. This will infuse the chicken with a delicious ranch flavor that pairs perfectly with the sautéed vegetables and toppings. Serve over rice or in a bowl for a complete and satisfying meal.
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Chicken Fajita Casserole

Main Ingredients: Chicken, Onion, Green Pepper, Green Chiles, Jalapenos
Healthy chicken fajita casserole - Family Food on the Table
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For a comforting and flavorful meal, try making this chicken fajita casserole. Layer the shredded beer can chicken with tortillas, cheese, and a mixture of sautéed bell peppers and onions. Bake until the cheese is melted and the tortillas are crispy. Top with your favorite toppings, such as salsa, sour cream, and avocado, for a delicious and easy dinner that the whole family will enjoy.
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Instant Pot Chicken Fajita

Main Ingredients: Chicken Strips, Bell Pepper, Green Bell Pepper, Sweet
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If you’re short on time, try making your beer can chicken in an Instant Pot. Simply place the chicken on the beer can in the Instant Pot and cook on high pressure for 25 minutes. Once done, shred the chicken and serve in tacos, bowls, or any other way you desire. This method is perfect for busy weeknights when you want a flavorful and tender chicken in a fraction of the time.
12 of 20

Chicken Fajita Quesadillas

Main Ingredients: Thick Cut Bacon, Extra Virgin Olive Oil, Chicken
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For a fun and tasty twist on traditional quesadillas, try making these chicken fajita quesadillas. Instead of cooking the chicken on the beer can, sauté it with bell peppers and onions in a skillet. Fill tortillas with the chicken mixture and cheese, then cook in a skillet until crispy and the cheese is melted. Serve with your favorite toppings for a delicious and easy meal.
13 of 20

Chicken Fajita Nachos

Main Ingredients: Olive Oil, Chipotle Peppers, Adobo Sauce, Garlic, Lime
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Nachos are a crowd-pleasing appetizer or snack, and they become even more delicious when topped with beer can chicken fajita meat. Simply layer tortilla chips with shredded chicken, cheese, and sautéed vegetables. Bake until the cheese is melted and the chips are crispy. Serve with salsa, guacamole, and sour cream for a tasty and easy dish to share with friends and family.
14 of 20

Chicken Fajita Burritos

Main Ingredients: Olive Oil, Onion, Bell Pepper, Jalapeno, Salt, Black
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This recipe combines two popular dishes – beer can chicken and burritos. Wrap shredded chicken, sautéed bell peppers and onions, and any other desired toppings in a tortilla and cook in a skillet until crispy. Serve with salsa, sour cream, and avocado for a flavorful and filling meal that will satisfy your cravings.
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Mexican Chicken Fajita Rice Bowls

Main Ingredients: Chicken Breasts, Garlic, Sweet Pepper, Olive Oil, Lime
Mexican Chicken Fajita Rice Bowls
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For a quick and easy meal that is packed with flavor, try making these Mexican chicken fajita rice bowls. Start with a base of rice and top with shredded beer can chicken, black beans, corn, and sautéed bell peppers and onions. Drizzle with a homemade cilantro lime dressing for a burst of freshness. These bowls are perfect for a busy weeknight and can be customized to your liking.
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Slow Cooker Chicken Fajita Soup

Main Ingredients: Chicken, Salsa, Kosher Salt, Chili Powder, Ground
Slow Cooker Chicken Fajita Soup
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For a hearty and flavorful soup, try making this slow cooker chicken fajita soup. Simply place the beer can chicken, vegetables, and broth in the slow cooker and let it cook on low for 6-8 hours. Shred the chicken and add it back to the soup before serving. Top with your favorite toppings, such as cheese, tortilla strips, and avocado, for a satisfying and easy meal.
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Chicken Fajita Crescent Braid

Main Ingredients: Pillsbury Crescent Recipe Creations Refrigerated
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This recipe takes beer can chicken to a whole new level by incorporating it into a crescent braid. Roll out crescent dough and fill it with shredded chicken, sautéed vegetables, and cheese. Braid the dough and bake until golden brown and crispy. This dish is perfect for a party or potluck and will impress your guests with its unique and delicious presentation.
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Chicken Fajita Stuffed Poblano Peppers

Main Ingredients: Poblano Peppers, Boneless Skinless Chicken, Chili
The BEST Easy Chicken Fajitas - foodiecrush.com
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For a spicy and flavorful twist on stuffed peppers, try making these chicken fajita stuffed poblano peppers. After cooking the chicken on the beer can, shred it and mix it with sautéed vegetables and cheese. Stuff the mixture into poblano peppers and bake until the peppers are tender and the cheese is melted. Serve with salsa and sour cream for a delicious and satisfying meal.
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Super Easy Chicken Fajita Soup

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Breasts
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If you’re short on time but still want a tasty and comforting meal, try making this super easy chicken fajita soup. Simply place the chicken and sautéed vegetables in a pot with chicken broth and salsa and let it simmer for 20 minutes. Serve with tortilla strips, cheese, and avocado for a quick and easy meal that will warm you up on a cold day.
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Poblano Chicken Fajita Taco Boats

Main Ingredients: Chicken Breasts, Lime Juice, Olive Oil, Garlic Clove
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For a fun and unique way to serve beer can chicken, try making these poblano chicken fajita taco boats. After cooking the chicken, shred it and mix it with sautéed bell peppers and onions. Fill poblano peppers with the mixture and bake until the peppers are tender and the cheese is melted. Serve with your favorite toppings for a flavorful and satisfying meal.

Ingredients and Preparation

Ingredients:

  • 1 pound of boneless, skinless chicken breasts, cut into thin strips
  • 2 tablespoons of olive oil
  • 1 red bell pepper, cut into thin strips
  • 1 green bell pepper, cut into thin strips
  • 1 yellow bell pepper, cut into thin strips
  • 1 yellow onion, cut into thin strips
  • 3 cloves of garlic, minced
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1/4 teaspoon of cayenne pepper
  • Salt and pepper to taste
  • 8 flour tortillas, warmed
  • Optional toppings: sour cream, guacamole, shredded cheese, salsa, cilantro

Preparation:

  1. In a large bowl, combine the chicken strips with the olive oil, chili powder, cumin, paprika, cayenne pepper, minced garlic, and salt and pepper to taste. Mix well and let it marinate for at least 30 minutes.
  2. In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Add the marinated chicken strips and cook for 5-7 minutes, or until they are fully cooked and slightly browned. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the bell peppers and onion strips. Cook for 3-4 minutes, or until they are slightly softened.
  4. Return the cooked chicken to the skillet with the vegetables and stir to combine. Cook for another 2-3 minutes, or until the chicken is heated through.
  5. Warm the flour tortillas in a separate skillet or in the microwave.
  6. Assemble the fajitas by placing a spoonful of the chicken and vegetable mixture onto a warmed tortilla. Add your desired toppings and roll it up tightly.
  7. Serve the chicken fajitas hot and enjoy!

Tips and Variations

To add even more flavor to your chicken fajitas, you can try marinating the chicken overnight in your favorite Mexican spices or a store-bought fajita marinade. You can also mix and match different color bell peppers for a more colorful and vibrant dish. For a healthier alternative, you can use whole wheat tortillas or serve the chicken and vegetables over a bed of lettuce for a delicious fajita salad. The possibilities are endless with this versatile recipe!

In Conclusion

With this professional and well-organized recipe, you can easily recreate the delicious and authentic mexican restaurant chicken fajitas in the comfort of your own home. Impress your family and friends with this flavorful and versatile dish that is perfect for any occasion. So why wait? Gather your ingredients and get cooking now!

16 mexican restaurant chicken fajita recipe Experience culinary bliss now!

Chicken Fajita Pizza

yield: 5 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper freshly
  • 1 pound boneless skinless chicken breasts cut into 1/2-inch pieces
  • 1 prepared pizza crust 12-inch
  • 2 cups salsa chunky-style
  • 2 cups 4 cheese mexican cheese Sargento® Fancy Shredded
  • 1/2 cup red bell pepper chopped
  • 15 ounces black beans drained
  • 1/2 red onion cut into thin slices
  • 2 tablespoons green onion
  • cilantro
  • sour cream optional

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 60 milligrams
  • Fat : 11 grams
  • Fiber : 10 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 1540 milligrams
  • Sugar : 8 grams
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