16 Mexican Restaurant Chicken Enchiladas White Sauce Recipe Get Ready To Indulge!
Published on: Apr 30, 2024
When it comes to Mexican cuisine, one dish that never fails to satisfy is chicken enchiladas with white sauce. This flavorful and hearty dish is a staple in many Mexican restaurants, and for good reason. The combination of tender chicken, rich white sauce, and warm tortillas makes for a delicious and fulfilling meal. While it may seem daunting to recreate this dish at home, with the right recipe and ingredients, you can easily make this restaurant favorite in your own kitchen. In this article, we will share a professional and well-organized recipe for chicken enchiladas with white sauce that will have your taste buds dancing with delight.
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
If you love the tangy, spicy flavors of Mexican cuisine, chances are you've tried salsa at a restaurant before. But have you ever wondered how to recreate that delicious restaurant-style salsa at home? Look no further, because we've compiled a list of the top 20 beer can chicken recipes for you to try, including our favorite restaurant-style salsa recipe.
This delicious salsa is made with fresh tomatoes, onion, cilantro, jalapeno, lime juice, and a hint of cumin for an added depth of flavor. It's the perfect balance of tangy, spicy, and refreshing, making it the perfect accompaniment to any meal. Plus, it's easy to make and can be customized to your preferred level of spiciness.
2of 20
Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
If you're looking for a healthier alternative to store-bought salsa, try making your own at home. This homemade restaurant-style salsa is packed with fresh ingredients and contains no added preservatives or sugars. Plus, by making it yourself, you can control the level of spiciness and adjust it to your liking.
This recipe includes a secret ingredient – canned fire-roasted tomatoes – which adds a smoky flavor to the salsa. The rest of the ingredients include onion, garlic, jalapeno, cilantro, lime juice, and chili powder. Simply blend all the ingredients together and you'll have a delicious and healthy salsa in no time.
Ever wonder what that delicious white sauce is that's served at Mexican restaurants? It's called crema – a tangy, creamy sauce that adds a burst of flavor to any dish. And the best part? It's super easy to make at home.
This recipe includes sour cream, mayonnaise, lime juice, garlic, and chipotle peppers in adobo sauce. It's the perfect topping for tacos, burritos, or even as a dip for chips. Trust us, once you try this homemade white sauce, you won't want to go back to the store-bought version.
4of 20
Red Enchilada Chile Sauce
Main Ingredients: Roma Tomatoes, Garlic, Chicken, Red Onion, Mexican
Enchiladas are a staple in Mexican cuisine, and no enchilada is complete without a delicious red enchilada sauce. This recipe for red enchilada chile sauce is quick and easy to make at home and is packed with authentic Mexican flavors.
The base of this sauce is made with dried ancho chile peppers, which are soaked in hot water and then blended together with onion, garlic, cumin, oregano, and chicken broth. The result is a rich and flavorful sauce that will take your enchiladas to the next level.
5of 20
Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
If you're following a keto diet, you may think that Mexican cuisine is off-limits. But with this recipe for easy keto Mexican mole sauce with chicken, you can enjoy all the flavors of Mexico without breaking your diet.
This mole sauce is made with a variety of spices such as cinnamon, cumin, and chili powder, as well as almond butter for a creamy and nutty flavor. It's a perfect topping for chicken, and you can serve it over cauliflower rice for a low-carb meal.
6of 20
Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
If you're looking for a more traditional red enchilada sauce, give this homemade version a try. Made with dried guajillo chiles, this sauce has a deep, rich flavor that pairs perfectly with your favorite enchilada recipe.
In addition to the chiles, this sauce also includes tomato paste, garlic, and onion for added depth of flavor. Simply blend all the ingredients together and simmer on the stove for a few minutes, and you'll have a delicious and authentic red enchilada sauce.
7of 20
Enchiladas Verdes Sauce
Main Ingredients: Tomatillos, Sweet Onion, Jalapenos, Garlic, Scallions
On the other hand, if you prefer green enchilada sauce, give this recipe a try. Made with tomatillos, this sauce has a tangy and slightly sweet flavor that pairs perfectly with chicken enchiladas.
In addition to the tomatillos, this sauce also includes onion, garlic, cilantro, and serrano peppers for added flavor and spice. Simply blend all the ingredients together and simmer on the stove for a few minutes, and you'll have a delicious and authentic green enchilada sauce.
This recipe for Mexican restaurant table salsa is a staple in many Mexican restaurants. It's made with fresh tomatoes, onion, garlic, and jalapeno for a simple and delicious salsa that pairs well with any meal.
One secret to making this salsa taste like it's from a restaurant is to roast the tomatoes and garlic in the oven before blending them together with the other ingredients. This adds a depth of flavor that you won't get from just chopping up the vegetables.
If you're looking for a quick and easy salsa recipe that you can make ahead of time and store in your pantry, this Mexican restaurant canned salsa is the perfect option. It's made with canned fire-roasted tomatoes, onion, garlic, cilantro, and lime juice.
The key to this salsa is letting it sit in the refrigerator for at least an hour before serving. This allows the flavors to develop and makes for a delicious and refreshing salsa that's perfect for a party or a quick snack.
10of 20
Restaurant Style Mexican Salsa
Main Ingredients: Scallions, Garlic Clove, Cilantro Leaves, Parsley
This recipe for restaurant-style Mexican salsa is similar to the table salsa mentioned above, but with a few added ingredients for extra flavor. In addition to the fresh tomatoes, onion, garlic, and jalapeno, this salsa also includes cilantro, lime juice, and avocado.
The avocado adds a creamy and rich texture to the salsa, making it the perfect topping for tacos or quesadillas. Plus, the lime juice helps to keep the avocado from browning, making this salsa a great option for meal prep.
11of 20
Restaurant-style Mexican Salsa
Main Ingredients: Tomatoes, Jalapeno Peppers, Yellow Onions, Fresh
This recipe for restaurant-style Mexican salsa is a little different from the others on this list. Instead of being made with fresh ingredients, it's made with canned tomatoes, canned green chiles, and canned jalapenos.
While this may not sound as fresh as the other recipes, it's actually a surprisingly delicious and quick way to make salsa. Simply blend all the ingredients together and let it sit in the refrigerator for a few hours before serving, and you'll have a tasty and budget-friendly salsa that's perfect for any occasion.
12of 20
Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're short on time but still want to make a delicious and homemade enchilada sauce, this recipe is for you. Made with tomato sauce, chicken broth, and spices, this enchilada sauce comes together in just a few minutes.
Simply sauté the spices in a pan, add in the tomato sauce and chicken broth, and let it simmer for a few minutes. It's a great option for those busy weeknights when you want a tasty meal without spending too much time in the kitchen.
13of 20
Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
This recipe for easy homemade enchilada sauce is similar to the one above, but with a few added ingredients for extra flavor. In addition to the spices, tomato sauce, and chicken broth, this sauce also includes chopped green chiles and diced tomatoes.
The added vegetables give this sauce a chunkier texture and a more complex flavor profile. It's perfect for chicken or beef enchiladas, and can also be used as a dip for chips.
14of 20
5 Minute Mexican Restaurant Style Blender Salsa
Main Ingredients: Diced Tomatoes, Cilantro, Red Onion, Lime, Serrano
If you're short on time but still want to make a delicious and fresh salsa, this recipe is for you. Made in just 5 minutes in a blender, this salsa is packed with flavor and is perfect for a last-minute party or gathering.
The secret to this salsa is using canned fire-roasted tomatoes, which add a smoky depth of flavor that you won't get from regular canned tomatoes. Simply blend the tomatoes with onion, garlic, jalapeno, lime juice, and cumin, and you'll have a delicious and budget-friendly salsa in no time.
15of 20
The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
This recipe for the best enchilada sauce is a labor of love, but the end result is worth it. Made with dried guajillo and ancho chile peppers, this sauce has a deep and rich flavor that's perfect for your favorite enchilada recipe.
In addition to the chiles, this sauce also includes tomato paste, onion, garlic, and spices for added depth of flavor. The result is a velvety and flavorful enchilada sauce that will take your enchiladas to the next level.
16of 20
Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
If you're looking for a healthier option for enchilada sauce, give this recipe a try. Made with tomato sauce, chicken broth, and spices, it's a lighter version of traditional enchilada sauce.
In addition to the traditional spices, this recipe also includes apple cider vinegar, which adds a tangy and slightly sweet flavor to the sauce. It's perfect for those watching their calorie intake but still want to enjoy the flavors of Mexican cuisine.
17of 20
Canning Restaurant Style Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Tomato Paste, Yellow Onion
If you're a fan of canning and preserving your own food, try this recipe for canning restaurant-style salsa. Made with fresh tomatoes, onion, garlic, jalapeno, and cilantro, it's a delicious and easy way to enjoy your favorite salsa all year round.
The key to canning salsa is using a pressure canner to ensure the safety of the food. But once it's canned, it'll last for months and is the perfect addition to any pantry or as a homemade gift for friends and family.
18of 20
The Best Chipotle Mayo (Mexican Secret Sauce)
Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
If you've ever been to a Mexican restaurant, chances are you've had some form of chipotle mayo on your dish. This delicious and versatile sauce is the perfect accompaniment to tacos, burritos, or even as a dip for fries.
This recipe for the best chipotle mayo is made with mayonnaise, chipotle peppers in adobo sauce, lime juice, and spices. It's creamy, smoky, and slightly spicy, making it the perfect addition to any Mexican-inspired dish.
19of 20
Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
While red enchilada sauce is more common, green enchilada sauce is just as delicious and packs a punch of flavor. This recipe for green enchilada sauce is made with tomatillos, onion, garlic, cilantro, and green chiles.
The tomatillos give this sauce a tangy and slightly sweet flavor, while the green chiles add a spicy kick. It's perfect for chicken enchiladas or as a dip for chips.
20of 20
Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
For a unique and delicious twist on traditional Mexican cuisine, try making this recipe for Mexican chocolate almond butter. Made with almond butter, cocoa powder, honey, and spices, it's a rich and indulgent treat that's perfect for spreading on toast or using as a dip for fruit.
The spices in this recipe – cinnamon, chili powder, and cayenne pepper – add a Mexican flair to the classic almond butter. Trust us, you won't be able to stop eating this delicious and easy to make treat.
Preparing the Chicken Filling
To start, you will need 2 pounds of boneless, skinless chicken breasts, diced into small cubes. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken cubes and cook until they are browned and fully cooked through, stirring occasionally. Once cooked, remove the chicken from the skillet and set it aside.
In the same skillet, add 1 diced onion and 1 diced bell pepper and cook until they are softened. Add 2 cloves of minced garlic and cook for an additional minute. Next, add 1 can of diced tomatoes, 1 can of black beans (drained and rinsed), 1 can of corn (drained and rinsed), and 1 tablespoon of chili powder. Stir everything together and let it simmer for 5 minutes, until the flavors are well combined.
Assembling the Enchiladas
Preheat your oven to 375°F and generously grease a 9x13 inch baking dish. Take 8-10 tortillas and place a few spoonfuls of the chicken filling in the center of each tortilla. Roll up the tortillas and place them seam-side down in the prepared baking dish.
Making the White Sauce
In a separate saucepan, melt 4 tablespoons of butter over medium heat. Once melted, add 4 tablespoons of all-purpose flour and whisk until well combined. Gradually add 2 cups of chicken broth and whisk until the mixture is smooth. Let the sauce simmer for a few minutes until it thickens. Then, add 1 cup of sour cream and 1 can of diced green chilies. Stir until everything is well incorporated.
Baking and Serving
Pour the white sauce over the enchiladas and top with 1 cup of shredded Mexican cheese blend. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and the sauce is bubbling. Garnish with fresh cilantro and serve hot.
In conclusion, with this easy and delicious recipe, you can now make restaurant-quality chicken enchiladas with white sauce in the comfort of your own home. Impress your friends and family with this crowd-pleasing dish and enjoy the flavors of Mexico in every bite.
![Restaurant Style Salsa Recipe [Ready in 5 minutes!] - The Healthy Maven](https://www.thehealthymaven.com/wp-content/uploads/2020/08/restaurant-salsa.jpg)
