18 Mexican Restaurant Chicken Enchilada Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chicken enchiladas are a beloved Mexican dish that is enjoyed by people all over the world. The combination of tender chicken, flavorful spices, and gooey cheese makes for a satisfying and comforting meal. While there are many variations of this dish, we have a tried and true mexican restaurant chicken enchilada recipe that is sure to impress your taste buds. In this article, we will walk you through the steps to create this tasty dish in the comfort of your own home.
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
This delicious chicken enchilada casserole is a perfect weeknight meal that the whole family will love. Layers of corn tortillas, shredded chicken, black beans, and cheese are smothered in a red enchilada sauce for a flavorful and hearty dish. Serve with a side of fresh guacamole and sour cream for the ultimate Mexican-inspired feast.
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Chicken Enchilada Soup
Main Ingredients: Olive Oil, Medium Onion, Jalapeno, Minced Garlic, Masa
Warm up with a bowl of this comforting chicken enchilada soup. Tender chunks of chicken, corn, black beans, and diced tomatoes are simmered in a flavorful broth and topped with shredded cheese, tortilla strips, and fresh cilantro. It's a hearty and delicious twist on traditional chicken soup that will be a hit with the whole family.
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
If you're short on time but still want to enjoy the flavors of chicken enchiladas, this easy recipe is for you. Shredded chicken, canned green chilies, and cheese are rolled into tortillas and baked in a homemade enchilada sauce. Serve with a side of Spanish rice and refried beans for a complete meal that's ready in under 30 minutes.
This Mexican-inspired casserole is a crowd-pleasing dish that's perfect for potlucks, game day, or a weeknight dinner. Layers of shredded chicken, corn tortillas, black beans, and cheese are topped with a homemade salsa verde and baked until bubbly and golden. Serve with a side of fresh pico de gallo and avocado slices for a delicious and colorful meal.
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Green Chicken Enchilada Casserole
Main Ingredients: Chicken, Sweet Onion, Garlic, Salsa Verde, Monterey
If you love the tangy and slightly spicy flavor of green enchilada sauce, then you'll love this green chicken enchilada casserole. Tender shredded chicken, frozen corn, canned black beans, and cheese are layered with corn tortillas and smothered in a creamy green enchilada sauce. Top with sliced black olives and diced green onions for a delicious and easy dinner.
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Easy Chicken Enchilada Bake
Main Ingredients: Chicken, Plain Greek Yogurt, Taco Seasoning, Salsa
This easy chicken enchilada bake is a simple and tasty way to enjoy the flavors of chicken enchiladas without all the work. Shredded chicken, canned diced tomatoes, and cheese are baked with corn tortillas and topped with sliced avocado and sour cream for a creamy and satisfying meal. Add a side of refried beans for a complete meal.
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Best Chicken Enchilada
Main Ingredients: Chicken, Honey, Lime Juice, Chili Powder, Garlic
For the ultimate chicken enchilada experience, try this recipe for the best chicken enchiladas. Tender shredded chicken, canned diced green chilies, and cheese are rolled into corn tortillas and baked in a homemade red enchilada sauce. Serve with a side of Mexican rice and fresh salsa for a delicious and authentic meal.
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Healthy Chicken Enchilada Casserole
Main Ingredients: Cooked Chicken, Enchilada Sauce, Mexican Cheese Blend
If you're looking for a healthier twist on traditional chicken enchiladas, try this recipe for a healthy chicken enchilada casserole. Shredded chicken, quinoa, black beans, and cheese are layered with corn tortillas and a lightened-up enchilada sauce made with greek yogurt and green chilies. Top with sliced avocado and fresh cilantro for a nutritious and delicious meal.
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Chicken Enchilada Skillet
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Red Bell
This one pan chicken enchilada skillet is a quick and easy way to enjoy the flavors of chicken enchiladas without all the work. Shredded chicken, frozen corn, and cheese are cooked in a skillet with a homemade enchilada sauce and topped with crushed tortilla chips and sliced black olives. Serve with a side of Spanish rice for a complete and satisfying meal.
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Chicken Enchilada Spaghetti Squash Casserole
Main Ingredients: Spaghetti Squash, Chicken, Green Bell Pepper, Red
If you're looking for a low-carb alternative to traditional chicken enchiladas, try this recipe for a chicken enchilada spaghetti squash casserole. Roasted spaghetti squash is mixed with shredded chicken, enchilada sauce, and black beans and topped with cheese before baking to perfection. Top with diced avocado and fresh cilantro for a flavorful and healthy meal.
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Chicken Enchilada Easy Weeknight Meal
Main Ingredients: Chicken, Colby Jack Cheese, Salsa, Green Onions, Chili
This chicken enchilada recipe is perfect for a quick and easy weeknight meal. Shredded chicken, enchilada sauce, and cheese are rolled into tortillas and baked until golden and bubbly. Serve with a side of Mexican-style rice and refried beans for a satisfying and flavorful dinner that the whole family will love.
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Mexican Chicken Enchilada Lasagna
Main Ingredients: Flour Tortillas, Green Chilis, Cream Of Chicken Soup
For a fun twist on traditional chicken enchiladas, try this recipe for a Mexican chicken enchilada lasagna. Layers of shredded chicken, corn tortillas, black beans, and cheese are topped with a spicy enchilada sauce and baked until bubbly and golden. Serve with a side of fresh guacamole and sour cream for a delicious and unique meal.
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Cheesy Chicken Enchilada Soup
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Low Sodium Chicken
This cheesy chicken enchilada soup is a comforting and flavorful dish that's perfect for a cold day. Tender chunks of chicken, frozen corn, canned black beans, and diced tomatoes are simmered in a creamy cheese sauce and topped with tortilla strips and fresh cilantro. Serve with a side of warm cornbread for a hearty and satisfying meal.
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One Pan Sour Cream Chicken Enchilada Skillet
Main Ingredients: Butter, All Purpose Flour, Chicken Broth, Kosher Salt
This one pan sour cream chicken enchilada skillet is a quick and easy way to enjoy the flavors of chicken enchiladas without all the work. Shredded chicken, frozen corn, and cheese are cooked in a skillet with a homemade enchilada sauce and topped with a sour cream mixture before baking to perfection. Serve with a side of Spanish rice for a complete and delicious meal.
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Easy Chicken Enchilada Pie Bake
Main Ingredients: Corn Tortillas, Bell Pepper, Onion, Sour Cream, Pinto
This easy chicken enchilada pie bake is a fun and delicious way to enjoy the flavors of chicken enchiladas. Shredded chicken, canned green chilies, and cheese are layered with corn tortillas and topped with a homemade enchilada sauce and salsa verde. Bake until bubbly and golden and top with sour cream and diced avocado for a tasty and satisfying meal.
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One Pan Chicken Enchilada Skillet
Main Ingredients: Shredded Rotisserie Chicken, Ground Cumin, Dried
This one pan chicken enchilada skillet is a quick and easy way to enjoy the flavors of chicken enchiladas without all the work. Shredded chicken, canned diced tomatoes, and cheese are cooked in a skillet with a homemade enchilada sauce and topped with tortilla chips and fresh cilantro. Serve with a side of Spanish rice for a complete and flavorful meal.
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Avocado Chicken Enchilada Casserole
Main Ingredients: Sour Cream, Salsa Verde, Milk, Flour Tortillas
This avocado chicken enchilada casserole is a delicious twist on traditional chicken enchiladas. Tender shredded chicken, canned diced green chilies, and cheese are layered with corn tortillas and a creamy avocado sauce before baking until bubbly and golden. Top with diced tomatoes and fresh cilantro for a colorful and flavorful meal.
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Fiesta Chicken Enchilada Soup
Main Ingredients: Onion, Carrots, Peppers, Oil, Chicken Broth, Enchilada
This fiesta chicken enchilada soup is a flavorful and colorful dish that will brighten up any meal. Tender chunks of chicken, frozen corn, canned black beans, and diced tomatoes are simmered in a spicy broth and topped with tortilla strips and fresh cilantro. Serve with a side of warm tortillas for a delicious and satisfying meal.
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Excellent Chicken Enchilada Casserole
Main Ingredients: Chicken, Enchilada Sauce, Sour Cream, Chopped Onion
This excellent chicken enchilada casserole is a tried and true recipe that will become a family favorite. Shredded chicken, corn tortillas, and cheese are layered with a homemade enchilada sauce and baked until bubbly and golden. Serve with a side of Spanish rice and refried beans for a delicious and filling meal.
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Shortcut Chicken Enchilada Bake
Main Ingredients: Cooking Oil Spray, Red Enchilada Sauce, Small Yellow
This shortcut chicken enchilada bake is perfect for busy weeknights when you want a delicious and easy meal. Shredded chicken, canned black beans, and cheese are layered with corn tortillas and a store-bought enchilada sauce for a quick and tasty dinner. Top with fresh salsa and sour cream for a flavorful and satisfying meal.
Ingredients You Will Need
For the Enchilada Sauce:
1 tablespoon olive oil
1 small onion, diced
2 cloves of garlic, minced
1 can (14.5 oz) crushed tomatoes
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Chicken Filling:
1 pound boneless, skinless chicken breast, cooked and shredded
1 cup shredded cheddar cheese
1/2 cup chopped onion
1/2 cup chopped bell pepper
1/2 cup corn kernels
1/2 cup black beans, drained and rinsed
1/4 cup chopped cilantro
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper, to taste
Additional Ingredients:
10-12 corn tortillas
1 cup shredded cheddar cheese
1/4 cup chopped cilantro
Sour cream, for topping (optional)
Avocado slices, for topping (optional)
Instructions
To make the enchilada sauce, heat olive oil in a saucepan over medium heat. Add diced onion and minced garlic, cooking until softened.
Stir in crushed tomatoes, chili powder, cumin, oregano, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 10 minutes.
In a separate bowl, mix together shredded chicken, shredded cheddar cheese, chopped onion, bell pepper, corn, black beans, cilantro, chili powder, cumin, garlic powder, salt, and pepper.
Preheat your oven to 375°F (190°C).
Spread a small amount of enchilada sauce in the bottom of a 9x13 inch baking dish.
Warm the tortillas in the microwave for 30 seconds to make them more pliable. Place a spoonful of the chicken filling in the center of each tortilla and roll it up tightly. Place seam side down in the baking dish.
Pour the remaining enchilada sauce over the top of the rolled tortillas, making sure to cover them completely.
Sprinkle shredded cheese over the top and bake for 20 minutes, or until cheese is melted and bubbly.
Garnish with chopped cilantro and serve hot. Optional: top with sour cream and avocado slices for added flavor.
Conclusion
This mexican restaurant chicken enchilada recipe is perfect for a family dinner or for entertaining guests. The combination of homemade enchilada sauce and flavorful chicken filling make for a delicious and authentic Mexican dish. With easy-to-follow instructions and simple ingredients, you can enjoy this dish in the comfort of your own home. So why not give it a try and impress your friends and family with your cooking skills?
