20 Mexican Restaurant Chicken Chimichanga Recipe Savor The Mouthwatering Goodness!

Published on: Mar 22, 2024

If you're a fan of Mexican cuisine, then you've probably indulged in a chicken chimichanga before. This crispy, flavorful dish is a staple in many Mexican restaurants and is a favorite among foodies everywhere. But have you ever wondered how to recreate this delicious dish at home? Look no further, as we have the perfect recipe for you to try out in your own kitchen. With just a few simple ingredients and some easy steps, you'll have a mouth-watering chicken chimichanga that will rival any restaurant's version.

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1 of 20

Best Ever Chicken Chimichanga

Main Ingredients: Chicken, Vegetable Oil, Onions, Chopped Green Chilies
Top 20 Deep Fried Chicken Chimichanga Recipe - Best Recipes Ideas and ...
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The BEST Chicken Chimichangas - Tastes Better From Scratch
If you're looking for a delicious and easy way to cook chicken, look no further than these top 20 Beer Can Chicken recipes. The best way to get tender, juicy chicken with a crispy, flavorful exterior is by using a beer can as a cooking vessel. Not only does this method infuse the chicken with flavor, but it also allows the chicken to cook evenly and stay moist. And what better way to enjoy this cooking technique than with a delicious Chicken Chimichanga? Here are some of our favorites that are sure to become a staple in your kitchen.
2 of 20

Chicken Chimichanga

Main Ingredients: Vegetable Oil, White Onion, Garlic, Jalapeno Pepper
Chicken Chimichangas {Fried or Baked} - Cooking Classy
Chicken Chimichangas {Fried or Baked} - Cooking Classy
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This classic Mexican dish is perfect for a quick and easy weeknight dinner. Simply wrap shredded chicken, cheese, and your favorite toppings in a flour tortilla and fry until crispy. Serve with your choice of salsa, guacamole, or sour cream for a delicious meal that the whole family will love. You can also switch things up by using corn tortillas or adding different fillings like black beans or rice.
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Chicken Chimichanga Boats

Main Ingredients: Vegetable Oil, Chipotle Peppers, Garlic Powder, Ground
Chicken Chimichanga Boats - What's Gaby Cooking
Baked Chicken Chimichanga #chimichanga #mexicanfood
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If you're trying to watch your carb intake, these Chicken Chimichanga Boats are the perfect alternative to the traditional flour tortilla version. Simply hollow out a zucchini or bell pepper and fill it with seasoned chicken, cheese, and any other toppings you desire. Bake in the oven for a healthier, but still delicious, version of this classic dish.
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Easy Instant Pot Chicken Chimichanga

Main Ingredients: Rotisserie Chicken, Salsa, Fajita Seasoning, Pinto
Creamy Chicken Chimichanga Recipe by Tasty | Recipe | Mexican food ...
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The Instant Pot has become a staple in many kitchens, and for good reason. It makes cooking quick and easy, and these Easy Instant Pot Chicken Chimichangas are no exception. Simply cook the chicken and seasonings in the Instant Pot, shred, and then fill your tortillas and fry until crispy. This recipe also includes a delicious homemade green enchilada sauce for added flavor.
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Mexican Chicken Tortilla Casserole

Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
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Chicken Tortilla Casserole | AllFreeCasseroleRecipes.com
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This Mexican Chicken Tortilla Casserole is a great option for feeding a crowd. Layers of tortillas, chicken, beans, corn, and cheese are baked together for a hearty and flavorful dish. You can also make this casserole ahead of time and freeze it for an easy meal on a busy night.
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No Mexican meal is complete without some delicious rice on the side. This Restaurant-Style Mexican Rice is easy to make and tastes just like the rice you would get at your favorite Mexican restaurant. It's the perfect side dish to any of these Chicken Chimichanga recipes.
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If you love lasagna but want to switch things up, this Mexican Lasagna is the perfect recipe for you. Layers of tortillas, seasoned ground beef or chicken, beans, corn, and cheese make for a delicious and hearty dish. You can also add in some of your favorite veggies like bell peppers or onions for added flavor and nutrition.
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This simple and flavorful Mexican Chicken recipe is perfect for meal prep. The chicken is marinated in a mixture of lime juice, garlic, and spices before being grilled or cooked in the oven. It's perfect for adding to salads, wraps, or as a main dish with some tasty sides.
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This warm and comforting Mexican Chicken Corn Chowder is perfect for a chilly day. It's packed with flavor from the chicken, corn, beans, and spices. You can also make this recipe in the Instant Pot for an even quicker and easier meal.
10 of 20

Instant Pot Mexican Chicken

Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
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Another great Instant Pot recipe, this Instant Pot Mexican Chicken is perfect for meal prep or a quick and easy dinner. The chicken is cooked in a flavorful sauce made from salsa, spices, and chicken broth. Serve it over rice or in tacos for a delicious and versatile meal.
11 of 20

Chicken Enchiladas

Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
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These classic Chicken Enchiladas are a staple in many Mexican households. Tender shredded chicken is wrapped in corn tortillas and smothered in a delicious red enchilada sauce before being baked to perfection. Serve with rice, beans, and your favorite toppings for a traditional and satisfying meal.
12 of 20

Beef & Bean Chimichanga

Main Ingredients: Ground Beef, Onion, Corn, Taco Sauce, Chili Powder
Easy Baked Beef Chimichanga Recipe - Munchkin Time
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For a twist on the classic Chicken Chimichanga, try this Beef & Bean version. Ground beef is seasoned with spices and mixed with beans before being wrapped in a tortilla and fried. Top it with your favorite toppings and enjoy a delicious and hearty meal.
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Shredded Chicken Enchiladas

Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
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If you're short on time, these Shredded Chicken Enchiladas are the perfect solution. Instead of cooking the chicken from scratch, you can use a rotisserie chicken from the store. Simply shred the chicken, mix it with some salsa and cheese, and wrap it in tortillas before baking. It's a quick and easy meal that doesn't skimp on flavor.
Restaurant Style Mexican Rice | The PKP Way
Recipe: Restaurant-Style Mexican Rice Recipes from The Kitchn # ...
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Don’t Miss Our 15 Most Shared Restaurant Style Mexican Rice Recipe ...
As mentioned before, no Mexican meal is complete without some delicious rice on the side. This Restaurant-Style Mexican Rice is so good, it deserves to be mentioned twice. It's easy to make and tastes just like the rice you would get at your favorite Mexican restaurant. It's the perfect side dish to any of these Chicken Chimichanga recipes.
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If you're in the mood for some pasta, this Mexican Chicken Pasta is the perfect way to satisfy your cravings. Tender chicken is mixed with pasta, corn, black beans, and a creamy sauce made from salsa and cheese. It's a delicious and unique twist on the classic Italian dish.
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Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
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For another easy and convenient meal, try these Slow Cooker Mexican Shredded Chicken Tacos. Simply add chicken, salsa, and spices to your slow cooker and let it cook all day. When you're ready to eat, shred the chicken and serve it in tortillas with your favorite toppings. It's a crowd-pleasing meal that requires minimal effort.
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Easy Mexican Chicken Tortilla Soup Crock-Pot 5-Ingredient Recipe ...
This Mexican Chicken Tortilla Soup is a perfect option for a hearty and flavorful meal. The soup is packed with chicken, veggies, beans, and spices, and is topped with crunchy tortilla strips for added texture. It's a delicious and comforting dish that will warm you up from the inside out.
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This Mexican Chicken Casserole is another great option for feeding a crowd. Layers of tortillas, chicken, corn, beans, and cheese are baked together for a delicious and satisfying meal. It's also a great way to use up any leftover chicken you may have.
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Low Carb Mexican Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
Low Carb Mexican Chicken Casserole — Extra Cheesy + Delicious!
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If you're trying to watch your carb intake, this Low Carb Mexican Chicken Casserole is the perfect recipe for you. It's made with layers of cauliflower, chicken, cheese, and salsa for a low carb and delicious dish. You won't even miss the tortillas in this flavorful casserole.
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No meal is complete without some tasty dips, and this Mexican Restaurant White Cheese Dip is sure to become a favorite. Made with just a few simple ingredients, this dip is creamy, cheesy, and perfect for dipping tortilla chips or topping your favorite Mexican dishes. There you have it, 20 delicious and creative ways to enjoy Beer Can Chicken with these Chicken Chimichanga recipes and more. Whether you're in the mood for a classic dish or looking to switch things up, these recipes are sure to please your taste buds and become a regular in your meal rotation. So grab a beer, fire up the grill, and get ready to enjoy some mouth-watering chicken dishes. Cheers!

The Perfect Blend of Flavors

When it comes to Mexican food, the key to a delicious dish is the perfect blend of flavors. And a chicken chimichanga is no exception. The combination of tender chicken, spicy salsa, and creamy cheese is what makes this dish so irresistible. To achieve this, marinating the chicken in a mixture of lime juice, cumin, chili powder, and garlic is crucial. This not only adds a depth of flavor to the chicken but also helps to tenderize it, making it even more delicious.

A Crispy Crunchy Shell

One of the main appeals of a chicken chimichanga is its crispy, crunchy shell. To achieve this, many restaurants will deep-fry the chimichanga. However, this can be a bit intimidating to do at home. Luckily, there is a way to achieve the same crispy texture without having to deep-fry. Coating the tortillas in a mixture of melted butter and breadcrumbs before baking them in the oven will give you that perfect golden-brown crunch. Not only is this method easier and healthier, but it also adds a wonderful buttery flavor to the tortillas.

Personalize Your Chimichanga

Another great thing about making a chicken chimichanga at home is that you can personalize it to your liking. You can add or omit any ingredients to make it just the way you like it. Want it extra spicy? Add some diced jalapenos or a dash of hot sauce to the chicken mixture. Want to make it vegetarian? Swap out the chicken for some black beans or tofu. The possibilities are endless, and you can get creative and make it your own.

Final Thoughts

In conclusion, making a chicken chimichanga at home is easier than you may think. With the right ingredients and a few simple steps, you can have a delicious, restaurant-style dish in the comfort of your own home. So why not give it a try and impress your family and friends with your homemade chicken chimichanga? Don't forget to pair it with some guacamole, sour cream, and salsa for the ultimate Mexican feast. Trust us, once you try this recipe, you'll never want to go back to ordering it at a restaurant again.
20 mexican restaurant chicken chimichanga recipe Savor the mouthwatering goodness!

Best Ever Chicken Chimichanga

yield: 36 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 pounds chicken cooked shredded, and the juices, make sure you salt it during cooking, the directions for how I cook mine are up in t…
  • 3 tablespoons vegetable oil
  • 3 onions large, finely chopped
  • 4 ounces chopped green chilies
  • 4 tablespoons all purpose flour
  • 16 ounces salsa green chili, I use 2 8oz cans of Herdez Salsa Verde, see pic in post I have also used 1 can plus one cup of regular sa…
  • 2 teaspoons salt
  • 1/4 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 24 tortillas if you use regular size, you will need 30-36. Do not use fajita size tortillas they do not work well.

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 40 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 17 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 550 milligrams
  • Sugar : 2 grams
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