19 Mexican Restaurant Chicken Cheese And Rice Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
The combination of chicken, cheese, and rice is a staple in Mexican cuisine. This beloved trio is a versatile and delicious foundation for many dishes, but it truly shines in the form of a hearty and satisfying meal. In this article, we will share a mouth-watering Mexican restaurant chicken cheese and rice recipe that will transport you to the streets of Mexico with every bite.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
If you're in the mood for a hearty and flavorful meal, this Layered Mexican Chicken Rice Bake is the perfect choice. This dish is packed with layers of tender chicken, creamy rice, and bold Mexican flavors that will satisfy your cravings.
The chicken is first marinated in a blend of spices, including cumin, paprika, and chili powder, giving it a delicious kick. The rice is then cooked with tomatoes, black beans, and corn, adding a tasty and nutritious twist to the classic Mexican rice.
Assemble the layers in a baking dish and top with a generous amount of shredded cheese. Bake until the cheese is melted and bubbly, and then serve with your favorite toppings, such as sour cream, avocado, and salsa. This dish is sure to be a hit with the whole family.
A staple in Mexican cuisine, tamales are a delicious and traditional dish that can be enjoyed for any occasion. These steamed corn husks are filled with a flavorful mixture of shredded chicken, spices, and salsa, then wrapped and cooked to perfection.
To make these tamales even more special, consider adding a unique twist, such as pineapple or mango, to the filling. This will give the tamales a sweet and tangy flavor that pairs perfectly with the savory chicken.
While tamales may seem intimidating to make at first, they are actually quite simple once you get the hang of it. Plus, they can be made in large batches and frozen for later, making them a convenient and delicious meal option.
For a comforting and crowd-pleasing meal, look no further than a Mexican casserole. This dish is perfect for busy weeknights, as it can be assembled in advance and baked when ready to eat.
The base of this casserole is made up of layers of tortillas, beans, corn, and spicy ground beef, all topped with a generous amount of cheese. The result is a satisfying and flavorful dish that will have everyone asking for seconds.
Feel free to customize this casserole to your liking by adding in additional ingredients, such as bell peppers, jalapeños, or olives. You can also make it vegetarian-friendly by substituting the ground beef with tofu or black beans.
If you're looking for a twist on the classic Mexican casserole, try this Mexican Chicken Casserole recipe. This dish has all the familiar flavors of a traditional casserole, but with a creamy and cheesy twist.
The chicken is cooked in a creamy sauce made with sour cream, cream of chicken soup, and enchilada sauce, giving it a rich and indulgent taste. The casserole is then topped with crushed tortilla chips and shredded cheese, adding a satisfying crunch to each bite.
This casserole is perfect for potlucks or family gatherings, as it can be easily doubled or tripled to feed a crowd. It's also a great way to use up leftover chicken or rotisserie chicken from the store.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
For an easy and hands-off dinner option, try this Crockpot Mexican Chicken recipe. With just a few simple ingredients, you can have a flavorful and tender chicken dish that can be used in a variety of ways.
The chicken is cooked in a mixture of salsa, spices, and chicken broth for several hours, resulting in juicy and flavorful meat. This chicken can then be used in tacos, burritos, or on top of a salad for a quick and delicious meal option.
Make sure to save the leftover liquid from the crockpot, as it can be used as a delicious sauce. Simply blend it with some avocado and lime juice for a creamy and tangy dressing.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
Another great crockpot option is this Crock Pot Fiesta Mexican Chicken & Rice recipe. This dish is full of bright and bold flavors, thanks to the addition of cilantro, lime, and chili powder.
The chicken is slow-cooked in a mixture of salsa, beans, and rice, making it a complete and satisfying meal. The result is a flavorful and tender chicken dish that is perfect for busy weeknights.
For an even easier meal, you can use instant rice in this recipe. Simply add it in during the last 30 minutes of cooking and let it soak up all the delicious flavors.
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Crock Pot Chicken Tacos with Mexican Rice
Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
Tacos are a beloved Mexican dish, and this Crock Pot Chicken Tacos with Mexican Rice recipe puts a delicious spin on the classic. The chicken is slow-cooked in a blend of enchilada sauce, chicken broth, and spices, resulting in tender and flavorful meat.
The rice is cooked separately and then mixed with black beans and corn for added texture and flavor. The tacos are then assembled with the chicken, rice, and your favorite toppings, such as guacamole, salsa, and shredded cheese.
This recipe is a great option for a busy weeknight, as it requires minimal prep work and can be customized to your liking.
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Slow Cooker Mexican Chicken Lime Soup
Main Ingredients: Chicken Breasts, Chicken Broth, Sweet Onion, Garlic
If you're in the mood for a warm and comforting soup, this Slow Cooker Mexican Chicken Lime Soup is the perfect choice. This dish is packed with vegetables, beans, and spices, making it a nutritious and flavorful meal.
The chicken is slow-cooked in the broth, resulting in tender and juicy meat. The addition of lime juice and cilantro gives the soup a refreshing and tangy flavor that pairs perfectly with the spicy broth.
Top the soup with your favorite toppings, such as avocado, tortilla strips, and sour cream, for a complete and satisfying meal.
This Mexican Chicken Bake is a simple and delicious dish that can be made with just a few ingredients. The chicken is marinated in a blend of lime juice, garlic, and spices, giving it a bright and tangy flavor.
The chicken is then baked with tortilla chips and shredded cheese, resulting in a crunchy and cheesy topping. Serve with your favorite side dishes or use the chicken in tacos, burritos, or salads for a versatile and tasty meal option.
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Chicken Tortilla Soup
Main Ingredients: Vegetable Oil, Yellow Onion, Poblano Pepper, Jalapeno
For a hearty and comforting soup, give this Chicken Tortilla Soup a try. This dish is full of vegetables, beans, and spices, making it a nutritious and satisfying meal.
The chicken is cooked in the broth until tender and then shredded and added back to the soup. Top with tortilla strips and shredded cheese for a delicious and crunchy garnish.
This soup is perfect for chilly nights or as a comforting meal when you're feeling under the weather. It is also a great option for meal prep, as it can be made ahead of time and stored in the fridge or freezer for later.
If you love the Mexican rice you get at your favorite restaurant, you'll love this Restaurant-Style Mexican Rice recipe. This dish is made with long-grain rice, tomatoes, onion, and spices, resulting in a flavorful and fluffy rice dish.
The secret to achieving that perfect restaurant-style rice is to toast the rice in oil before adding the liquid. This gives the rice a nice nutty flavor and prevents it from becoming mushy.
This rice is the perfect side dish to any Mexican meal, but it's also great on its own with some added beans or vegetables.
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Cheesy Grilled Mexican Chicken
Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes
For a delicious and flavorful grilled chicken dish, try this Cheesy Grilled Mexican Chicken recipe. The chicken is marinated in a blend of lime juice, garlic, and spices, making it tender and full of flavor.
As the chicken cooks on the grill, it is topped with a generous amount of shredded cheese, creating a gooey and cheesy crust. Serve with your favorite Mexican sides, such as rice and beans, for a complete and satisfying meal.
This Easy Mexican Chicken and Rice Casserole is a quick and easy meal option that is perfect for busy weeknights. The chicken is cooked in a mixture of enchilada sauce, rice, and corn, resulting in a hearty and flavorful casserole.
The casserole is then topped with crushed tortilla chips and shredded cheese and baked until the cheese is melted and bubbly. Feel free to add in your favorite toppings, such as sour cream and salsa, for a personalized touch.
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Mexican Chicken Pot Pies
Main Ingredients: Tortillas, Cooked Rice, Black Beans, Corn, Chicken
For a fun and delicious twist on traditional chicken pot pies, try these Mexican Chicken Pot Pies. The filling is made up of shredded chicken, vegetables, and spices, all cooked in a flavorful and creamy sauce.
The pies are then topped with puff pastry and baked until golden and flaky. Serve with a side of guacamole for dipping for an extra tasty touch.
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Cheesy Chicken Enchiladas
Main Ingredients: Salsa, Tomato Sauce, Water, Chili Powder, Cumin
Enchiladas are a classic Mexican dish that are always a crowd-pleaser. This Cheesy Chicken Enchiladas recipe is no exception. The chicken is cooked in a flavorful sauce and then rolled in tortillas and topped with a generous amount of cheese.
These enchiladas can be customized to your liking by adding in your favorite toppings, such as bell peppers, olives, or jalapeños. They are also great for meal prep, as they can be made ahead of time and frozen for later.
For a lighter and healthier option, try these Mexican Lettuce Wraps. These wraps are packed with seasoned ground turkey, vegetables, and beans, all wrapped in a crisp and refreshing lettuce leaf.
You can also use ground chicken or tofu in place of the turkey, making these wraps suitable for any dietary restrictions. Serve with a side of guacamole for dipping and enjoy a tasty and guilt-free meal.
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Chicken Tinga
Main Ingredients: Chicken, Medium Onion, Garlic, Salt, Roma Tomatoes
Chicken Tinga is a traditional Mexican dish that is full of flavor and spice. This dish is made with shredded chicken, tomatoes, chipotle peppers, and onion, giving it a deliciously smoky and tangy taste.
Chicken Tinga is typically served on top of tostadas or corn tortillas and topped with sour cream, cheese, and avocado. It's a great option for a quick and easy dinner that packs a punch of flavor.
This Mexican Chicken and Rice Casserole is a one-dish wonder that is perfect for busy weeknights. The chicken is cooked in a blend of salsa, rice, and beans, resulting in a flavorful and filling casserole.
Top with a generous amount of cheese and bake until the cheese is melted and bubbly. Serve with your favorite toppings, such as sour cream and avocado, for a delicious and satisfying meal.
If you're a fan of the Mexican rice you get at your favorite restaurant, you'll love this Restaurant-Style Mexican Rice recipe. This dish is made with long-grain rice, tomatoes, onion, and spices, resulting in a flavorful and fluffy rice dish.
The key to achieving that perfect restaurant-style rice is to first toast the rice in oil before adding in the liquid. This gives the rice a nice nutty flavor and prevents it from becoming mushy.
This rice is the perfect side dish to any Mexican meal, but it's also great on its own with some added beans or vegetables.
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Grilled Chicken Burrito Bowls
Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili
For a healthy and delicious meal, try these Grilled Chicken Burrito Bowls. The chicken is marinated in a blend of lime juice, garlic, and spices, giving it a tangy and flavorful taste.
The chicken is then grilled and served on top of a bed of rice, black beans, corn, and avocado. Top with your favorite toppings, such as salsa and cheese, for a customizable and satisfying meal.
The Perfect Balance of Flavor
When it comes to Mexican cuisine, there is no shortage of bold and vibrant flavors. And this chicken cheese and rice recipe is no exception. The key to achieving the perfect balance of flavors lies in the marinade for the chicken. A blend of cumin, chili powder, oregano, and lime juice infuses the chicken with a delicious and slightly tangy taste. Not only does this marinade add depth to the dish, but it also helps to keep the chicken moist and tender.
A Cheesy Twist
Of course, no chicken and rice dish would be complete without cheese. And in this recipe, we take it up a notch by using a blend of Monterey Jack and cheddar cheese. The combination of these two cheeses adds a creamy and gooey texture to the dish, making every bite a delight. To ensure that the cheese is evenly distributed throughout the dish, we recommend shredding the cheese and sprinkling it over the rice and chicken before baking.
A Match Made in Culinary Heaven
Finally, we come to the star of the dish - the rice. In this recipe, we use long-grain white rice, which is known for its fluffy and tender texture. To enhance the flavor of the rice, we cook it in a blend of chicken broth and salsa. This combination not only adds a delicious kick to the dish but also helps to infuse the rice with a beautiful red color. Once the rice is cooked, we layer it with the marinated chicken and cheese before baking it in the oven until the cheese is melted and bubbly.
Final Thoughts
This Mexican restaurant chicken cheese and rice recipe is perfect for any occasion - from a cozy family dinner to a festive gathering with friends. The combination of bold flavors, creamy cheese, and fluffy rice is sure to satisfy your taste buds and leave you wanting more. So why not give this recipe a try and experience the deliciousness of Mexican cuisine in the comfort of your own home?
