15 Mexican Restaurant Chicken Burrito Recipe Get Ready To Indulge!

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

For the Burrito:

• 4 large flour tortillas
• 1 cup cooked rice
• 1 can black beans, drained and rinsed
• 1/2 cup canned corn, drained
• 1/2 cup salsa
• 1/4 cup sour cream
• 1/4 cup shredded cheese
• 1/4 cup chopped cilantro
• 1 avocado, diced

Instructions

1. Prepare the Chicken

In a small bowl, mix together the cumin, paprika, garlic powder, onion powder, chili powder, salt, black pepper, and cayenne pepper. Rub the spice mixture onto both sides of the chicken thighs.

In a skillet over medium-high heat, heat the olive oil. Add the chicken and cook for 6-8 minutes on each side, until fully cooked. Remove from heat and let it rest for 5 minutes before slicing into strips.

2. Assemble the Burrito

On a large tortilla, spread a layer of cooked rice. Top with black beans, corn, and salsa. Add the sliced chicken on top, followed by a drizzle of sour cream and shredded cheese. Sprinkle with chopped cilantro and diced avocado.

3. Roll the Burrito

Fold the sides of the tortilla towards the center, then roll the bottom of the tortilla up and over the filling. Continue rolling until you have a tight burrito.

4. Serve and Enjoy

Place the burrito seam-side down on a heated pan or griddle and cook for 2-3 minutes on each side, until golden brown and crispy. Serve with your favorite dipping sauce, such as guacamole or salsa, and enjoy your homemade Mexican restaurant chicken burrito!

Now that you have the secret recipe, you can easily recreate this beloved dish at home. The combination of flavorful chicken, rice, beans, and fresh toppings makes for a delicious and satisfying meal. So, next time you're craving Mexican food, skip the takeout and try making this chicken burrito for a truly authentic experience.

<h2>Ingredients</h2>

<h3>For the Chicken:</h3>

<ul>

<li>1 pound boneless, skinless <b>chicken</b> thighs</li>

<li>1 tablespoon <b>olive oil</b></li>

<li>1 teaspoon <b>cumin</b></li>

<li>1 teaspoon <b>paprika</b></li>

<li>1 teaspoon <b>garlic powder</b></li>

<li>1 teaspoon <b>onion powder</b></li>

<li>1 teaspoon <b>chili powder</b></li>

<li>1 teaspoon <b>salt</b></li>

<li>1/2 teaspoon <b>black pepper</b></li>

<li>1/4 teaspoon <b>cayenne pepper</b></li>

</ul>

<h3>For the Burrito:</h3>

<ul>

<li>4 large <b>flour tortillas</b></li>

<li>1 cup <b>cooked rice</b></li>

<li>1 can <b>black beans</b>, drained and rinsed</li>

<li>1/2 cup <b>canned corn</b>, drained</li>

<li>1/2 cup <b>salsa</b></li>

<li>1/4 cup <b>sour cream</b></li>

<li>1/4 cup <b>shredded cheese</b></li>

<li>1/4 cup <b>chopped cilantro</b></li>

<li>1 avocado, diced</li>

</ul>

<h2>Instructions</h2>

<h3>1. Prepare the Chicken</h3>

<p>In a small bowl, mix together the cumin, paprika, garlic powder, onion powder, chili powder, salt, black pepper, and cayenne pepper. Rub the spice mixture onto both sides of the chicken thighs.</p>

<p>In a skillet over medium-high heat, heat the olive oil. Add the chicken and cook for 6-8 minutes on each side, until fully cooked. Remove from heat and let it rest for 5 minutes before slicing into strips.</p>

<h3>2. Assemble the Burrito</h3>

<p>On a large tortilla, spread a layer of cooked rice. Top with black beans, corn, and salsa. Add the sliced chicken on top, followed by a drizzle of sour cream and shredded cheese. Sprinkle with chopped cilantro and diced avocado.</p>

<h3>3. Roll the Burrito</h3>

<p>Fold the sides of the tortilla towards the center, then roll the bottom of the tortilla up and over the filling. Continue rolling until you have a tight burrito.</p>

<h3>4. Serve and Enjoy</h3>

<p>Place the burrito seam-side down on a heated pan or griddle and cook for 2-3 minutes on each side, until golden brown and crispy. Serve with your favorite dipping sauce, such as guacamole or salsa, and enjoy your homemade Mexican restaurant chicken burrito!</p>

<p>Now that you have the secret recipe, you can easily recreate this beloved dish at home. The combination of flavorful chicken, rice, beans, and fresh toppings makes for a delicious and satisfying meal. So, next time you're craving Mexican food, skip the takeout and try making this chicken burrito for a truly authentic experience.</p>