17 Mexican Restaurant Burrito Recipe Discover Culinary Perfection!

Published on: Mar 22, 2024

Burritos are a staple in Mexican cuisine, with its warm and comforting flavors and variety of fillings. While it may seem intimidating to make at home, it's actually quite simple with the right recipe. In this article, we will share a professional and well-organized introduction to making a delicious and authentic Mexican restaurant-style burrito right in your own kitchen. So put on your apron and get ready to impress your friends and family with this mouth-watering recipe.

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If you're a fan of the rice at your favorite Mexican restaurant, you're in luck! This recipe for restaurant-style Mexican rice will have you making it at home in no time. With a perfect blend of spices and a hint of tomato, this rice is the perfect accompaniment to any Mexican dish. Serve it alongside your beer can chicken for a meal that will transport you straight to Mexico.
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Every great meal needs a delicious appetizer, and this Mexican restaurant white cheese dip fits the bill perfectly. Made with a blend of cheeses, spices, and a touch of cilantro, this dip is creamy and full of flavor. Serve it with tortilla chips or use it as a topping for your beer can chicken for a mouthwatering combination.
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No Mexican meal is complete without a side of salsa, and this recipe for restaurant-style salsa is sure to impress. With a perfect balance of spicy and sweet, this salsa is packed with fresh ingredients like tomatoes, onions, and jalapeños. Whip up a batch to serve with your beer can chicken for a delicious and refreshing meal.
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Restaurant Style Salsa

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If you're looking for a healthier option to pair with your beer can chicken, these Mexican zucchini burrito boats are the perfect choice. Filled with flavorful black beans, corn, and spices, these zucchini boats are a creative way to incorporate more vegetables into your meal. Top them with cheese and bake them in the oven for a delicious and guilt-free side dish.
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If you're feeling adventurous, try making your own homemade restaurant-style salsa. This recipe uses fresh ingredients and a combination of roasted and raw tomatoes for a unique and delicious flavor. Serve it alongside your beer can chicken for a meal that will have your taste buds dancing.
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Homemade Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
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Looking for a hearty and comforting side dish to serve with your beer can chicken? This creamy burrito casserole fits the bill perfectly. Made with layers of tortillas, ground beef, beans, and cheese, this casserole is a crowd-pleaser. Add some sour cream and guacamole on top for a truly indulgent meal.
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Creamy Burrito Casserole

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No Mexican meal is complete without a plate of nachos, and this recipe for restaurant-style nacho supreme is a must-try. Made with layers of tortilla chips, ground beef, beans, and cheese, these nachos are loaded with flavor and topped with all your favorite toppings. Serve them with your beer can chicken for a meal that will have everyone coming back for seconds.
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The Best Nachos – Restaurant-Style Nacho Supreme

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Looking for a unique twist on traditional cornbread? This recipe for Mexican cornbread is the perfect complement to your beer can chicken. With a hint of spice and sweetness from jalapeños and corn, this cornbread is a delicious side dish that will have your taste buds singing.
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If you're looking for a simple and delicious side dish to serve with your beer can chicken, look no further than this recipe for Mexican rice. Made with tomato sauce, chicken broth, and a blend of spices, this rice is full of flavor and pairs perfectly with any Mexican dish.
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Take your beer can chicken to the next level with these delicious Mexican street tacos. Made with tender chicken, cilantro, and a squeeze of lime, these tacos are bursting with flavor. Serve them on corn tortillas and top them with your favorite salsa for a meal that will have you feeling like you're on the streets of Mexico.
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If you're watching your waistline but still want to enjoy some delicious Mexican flavors, this skinny Mexican casserole is the perfect choice. Made with lean ground turkey, black beans, corn, and spices, this casserole is a healthier version of a classic Mexican dish. Serve it with your beer can chicken for a guilt-free and satisfying meal.
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Skinny Mexican Casserole

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Add some color to your meal with this recipe for Mexican restaurant style yellow rice. Made with turmeric, onion, and garlic, this rice is not only delicious but also visually appealing. Serve it alongside your beer can chicken for a meal that is both tasty and eye-catching.
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Mexican Restaurant Style Yellow Rice

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This Mexican street corn salad is a delicious and unique side dish to serve with your beer can chicken. Made with corn, cheese, and a spicy dressing, this salad is full of flavor and sure to impress. Serve it as a side or add it on top of your chicken for a tasty and colorful twist.
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Finish off your Mexican meal with a delicious and traditional dessert – Mexican flan. This creamy and custardy dessert is the perfect way to end a meal. Made with vanilla and caramel, this flan is a decadent treat that will have your guests asking for the recipe.
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If you're looking for a more authentic version of Mexican rice, this recipe is for you. Made with long-grain rice, tomatoes, and onion, this rice is simple yet full of flavor. Serve it alongside your beer can chicken for a true taste of Mexico.
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If you're a fan of fast food but want to make a healthier version at home, this recipe for a Taco Bell chicken burrito is a must-try. Made with seasoned chicken, rice, beans, and all your favorite toppings, this burrito is sure to satisfy your cravings. Serve it with your beer can chicken for a fast food feast at home.
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Taco Bell Chicken Burrito

Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Tomato
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Looking for a hearty and filling side dish to serve with your beer can chicken? This Mexican burrito casserole is the perfect choice. Made with layers of tortillas, rice, beans, and cheese, this casserole is a delicious and easy way to feed a crowd.
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Mexican Burrito Casserole

Main Ingredients: Ground Beef, Enchilada Sauce, Refried Beans, Large
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Take your black beans to the next level with this recipe for restaurant-style Mexican black beans. Made with bacon, onion, and a variety of spices, these beans are full of flavor and the perfect accompaniment to your beer can chicken. Serve them on the side or use them as a topping for your chicken for a mouthwatering meal.
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Restaurant-Style Mexican Black Beans

Main Ingredients: Olive Oil, Small Onion, Garlic, Ground Cumin, Salt
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If you're a fan of burritos but don't want the hassle of rolling them, try this beef burrito casserole instead. Made with ground beef, rice, beans, and enchilada sauce, this casserole has all the flavors of a traditional burrito without the work. Serve it alongside your beer can chicken for a meal that will have everyone asking for seconds.
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Beef Burrito Casserole

Main Ingredients: Ground Beef, Small Onion, Garlic, Dried Oregano, Ground
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We'll end our list with another recipe for restaurant-style Mexican rice because it's just that good. This version uses fresh tomatoes and a blend of spices for a bright and flavorful rice that is the perfect accompaniment to any Mexican dish. Serve it with your beer can chicken and a side of salsa for a meal that will have you feeling like you're dining at a Mexican restaurant.

The Key to a Perfect Burrito

Making a burrito is all about achieving the perfect balance of flavors and textures. The key to a delicious burrito lies in the freshness and quality of the ingredients used. Start by using authentic Mexican ingredients such as cilantro, jalapenos, and Mexican cheese to give your burrito an authentic taste. Freshly cooked beans, rice, and meat are also crucial for a flavorful burrito. Don't be afraid to experiment with different fillings and toppings to create your own unique and delicious burrito.

The Perfect Tortilla

A burrito is essentially a large flour tortilla filled with a variety of ingredients. It's important to choose the right tortilla for your burrito. Look for large, soft and pliable tortillas that can hold all the ingredients without breaking. You can also warm up the tortilla on a hot skillet for a few seconds to make it more pliable. This will prevent the tortilla from tearing when you wrap the burrito.

Building the Perfect Burrito

Now that you have all the ingredients ready, it's time to assemble your burrito. Start by placing a generous amount of filling in the center of the tortilla. It's important to leave some space on the sides to make it easier to wrap. Next, add your desired toppings such as salsa, guacamole, and sour cream. Be creative and add your own twist to the traditional burrito by using different types of sauces, vegetables, and meats.

Wrapping Techniques

One of the trickiest parts of making a burrito is wrapping it successfully without any spills. To wrap a burrito, fold the left and right sides of the tortilla towards the center and then fold the bottom of the tortilla up towards the top, tucking in the filling as you go. Finally, roll the burrito tightly away from you to seal it. You can also use a toothpick to secure the burrito if needed. In conclusion, making a delicious Mexican restaurant-style burrito at home is easier than you think. With the right ingredients and techniques, you can impress your taste buds and your loved ones with your very own homemade burrito. So why wait? Gather your ingredients and start rolling your way to burrito perfection!
17 mexican restaurant burrito recipe Discover culinary perfection!

Restaurant-Style Mexican Rice

yield: 4 total time: 20 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 3 tablespoons olive oil
  • 1/2 medium onion chopped
  • 2 cups basmati rice well rinsed and drained*
  • 3 garlic cloves minced
  • 3 jalapeno peppers seeded, deveined, minced
  • 3 cups low sodium chicken broth
  • 1 cup tomato sauce
  • 14 ounces fire roasted tomatoes well drained
  • 2 teaspoons tomato bouillon or 2 chopped cubes, with chicken flavor see notes**
  • 3 tablespoons green chiles mild chopped
  • 1/2 teaspoon ground cumin EACH, chili powder, dried oregano
  • 1/4 teaspoon ground coriander EACH, smoked paprika, salt
  • chopped cilantro finely
  • lime juice

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 98 grams
  • Fat : 15 grams
  • Fiber : 6 grams
  • Protein : 14 grams
  • SaturatedFat : 2 grams
  • Sodium : 470 milligrams
  • Sugar : 8 grams
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