15 Mexican Restaurant Black Beans Recipe Deliciousness Awaits You!

Ingredients

1. Black Beans

The star ingredient of this dish is, of course, the black beans. You can use canned black beans to save time, but for the best flavor and texture, we recommend using dried black beans. Soak the beans overnight in water to soften them before cooking.

2. Onion and Garlic

Onion and garlic are the base of most Mexican dishes, and this recipe is no exception. Finely chop one onion and a few cloves of garlic for added flavor and aroma.

3. Cilantro

Cilantro adds a fresh and herbal note to the dish. Chop up a handful of cilantro to add to the beans while they are cooking and save some for garnish.

4. Spices

To give the black beans their authentic Mexican flavor, you'll need some ground cumin, chili powder, and oregano. These spices add a depth of flavor and a subtle heat to the dish.

5. Salt and Pepper

No dish is complete without a pinch of salt and pepper to enhance the flavors.

Instructions

1. Cook the Beans

If you're using dried black beans, drain and rinse them after soaking overnight. Place them in a pot and cover with water. Bring to a boil and then reduce to a simmer. Cook for about an hour or until the beans are tender.

2. Sauté the Onion and Garlic

In a separate pan, sauté the chopped onion and garlic until they are translucent and fragrant.

3. Add the Spices

Once the onion and garlic are cooked, add the ground cumin, chili powder, and oregano to the pan. Stir and cook for a minute until the spices become aromatic.

4. Combine Everything

Add the sautéed onion and garlic mixture to the pot of cooked beans. Stir in the chopped cilantro and season with salt and pepper to taste. Let the beans simmer for another 15-20 minutes to allow all the flavors to meld together.

5. Serve and Enjoy

Once the beans are done, they are ready to be served. Garnish with some extra cilantro and pair with your favorite Mexican dishes for a complete and delicious meal. In just a few simple steps, you can recreate the taste of authentic Mexican restaurant black beans in the comfort of your own home. These flavorful and protein-packed beans are perfect as a side dish or as a filling for tacos, burritos, or enchiladas. So why wait? Try out this recipe and impress your family and friends with your culinary skills. Mexican restaurant black beans have never been easier to make, and the result is simply irresistible.

In conclusion

With this recipe, you can now bring the taste of Mexican cuisine to your own kitchen. The combination of black beans, spices, and herbs creates a delicious and nutritious dish that is sure to become a family favorite. So the next time you're craving some Mexican flavors, skip the takeout and whip up a batch of these mouth-watering Mexican restaurant-style black beans instead. Your taste buds will thank you.