15 Mexican Restaurant Beans Recipe Savor The Mouthwatering Goodness!

Published on: Mar 12, 2024

In this article, we have shared a delicious and authentic Mexican restaurant beans recipe that will transport your taste buds straight to Mexico. Beans are a staple in Mexican cuisine and are used in a variety of dishes, from burritos to soups and everything in between. However, nothing beats the flavor and texture of the beans served at a traditional Mexican restaurant. With this recipe, you can recreate that same mouth-watering taste in the comfort of your own home. So, let's get started and bring a taste of Mexico to your kitchen!

Jump to Recipe
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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No Mexican-inspired meal is complete without a side of delicious beans. These Mexican Pinto Beans are the perfect accompaniment to any dish, from tacos to enchiladas. They are easy to make and bursting with flavor, making them a family favorite.
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Restaurant-Style Mexican Black Beans

Main Ingredients: Olive Oil, Small Onion, Garlic, Ground Cumin, Salt
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For those looking for a more traditional side dish, look no further than these Restaurant-Style Mexican Black Beans. These beans are a staple in Mexican cuisine and are often served in restaurants as a side dish. With this recipe, you can recreate that same delicious flavor at home.
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If you're a fan of black beans, then you'll love this recipe for Mexican Black Beans. They are packed with protein and fiber, making them a healthy addition to any meal. They can be enjoyed on their own or added to dishes like burritos and salads.
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For a truly authentic Mexican experience, try making your own Authentic Mexican Refried Beans. This recipe uses simple ingredients and is easy to make, but the end result is a rich and flavorful side dish that will have your taste buds singing.
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Restaurant Style Mexican Black Beans

Main Ingredients: Black Beans, Chicken Broth, Garlic, Diced Tomatoes
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Another restaurant-style dish that you can make at home are these Restaurant Style Mexican Black Beans. They are simple to prepare and are the perfect accompaniment to any Mexican-inspired meal. Plus, they can easily be made in large batches for a crowd.
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Slow Cooker Mexican Beans

Main Ingredients: Beans, Chicken Bouillon, Butter, Herdez Salsa Verde
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For a hands-off approach to making beans, try these Slow Cooker Mexican Beans. Simply throw all the ingredients in the slow cooker and let it do the work for you. The result is flavorful and tender beans that are perfect for any dish.
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Add some variety to your rice and beans with this recipe for Mexican Rice and Beans. The rice is cooked with Mexican spices and mixed with black beans for a flavorful and satisfying side dish. Serve it alongside your favorite Mexican entree for a complete meal.
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The Best Nachos – Restaurant-Style Nacho Supreme

Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
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Who doesn't love a big plate of loaded nachos? This recipe for The Best Nachos – Restaurant-Style Nacho Supreme will satisfy all your cravings. With layers of chips, cheese, beans, and toppings, these nachos are a meal in themselves.
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Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
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A simple and delicious side dish, this recipe for Mexican Black Beans & Rice is a must-try. The combination of black beans and rice makes for a hearty and flavorful dish that can be served as a side or even as a main course.
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If you're tired of the same old rice and beans, mix things up with this recipe for Mexican Tomato Rice and Beans. The addition of tomatoes and spices give this dish a fresh and flavorful twist that will have you coming back for more.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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This Skinny Mexican Casserole is a healthier take on a classic Mexican dish. It's loaded with protein and veggies, making it a satisfying and guilt-free meal. Plus, it's easy to customize with your favorite toppings.
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Mexican Lasagna with Tortillas

Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
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Put a Mexican twist on a classic dish with this recipe for Mexican Lasagna with Tortillas. Instead of traditional lasagna noodles, this recipe uses tortillas and layers them with beans, cheese, and salsa for a flavorful and unique dish.
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Baked Peruano Beans with Mexican Chorizo

Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic, Beans
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If you're feeling adventurous, try this recipe for Baked Peruano Beans with Mexican Chorizo. The combination of tender beans and spicy chorizo creates a delicious and hearty dish that is perfect for a chilly evening.
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For a vegetarian option, try this recipe for Mexican Polenta Casserole. Layers of polenta, beans, and veggies are topped with cheese and baked to perfection. It's a delicious and comforting meal that everyone will love.
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Mexican Vegetarian Casserole

Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms
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Another vegetarian option, this Mexican Vegetarian Casserole is packed with protein and flavor. Black beans, corn, and veggies are mixed with spices and topped with cheese for a satisfying and healthy meal.
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Mexican Roasted Veggie Bowls with Beer Beans

Main Ingredients: Beans, Extra Virgin Olive Oil, Medium Yellow Onion
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For a lighter meal, try these Mexican Roasted Veggie Bowls with Beer Beans. Roasted veggies and tender beans are served over a bed of quinoa for a nutritious and flavorful dish. Plus, the beans are cooked with beer for an added depth of flavor.
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(Cowboy Beans) (Recipe adapted from Mexican Everyday...

Main Ingredients: Bacon, Roma Tomatoes, Medium Onion, Serrano Chilies
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This recipe for Cowboy Beans is a twist on a classic Mexican dish. The beans are cooked with bacon and spices for a hearty and flavorful side dish. Serve it alongside your favorite BBQ or Tex-Mex meal for a delicious combination.
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Restaurant Style Refried Beans

Main Ingredients: Dried Pinto Beans, Water, Chicken Bouillon Granules
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If you've always wanted to make your own refried beans, this recipe for Restaurant Style Refried Beans is a must-try. They are creamy, flavorful, and taste just like the ones you get at your favorite Mexican restaurant.
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Mexican Inspired Chicken Soup with Corn and Heirloom...

Main Ingredients: Beans, Garlic, Medium Onion, Extra Virgin Olive Oil
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For a warm and comforting meal, try this recipe for Mexican Inspired Chicken Soup with Corn and Heirloom Tomatoes. It's packed with veggies, beans, and tender chicken, making it a complete meal in itself. Serve it with some crusty bread for a satisfying and delicious dinner.
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Mexican Taco Casserole with Chipotle Ranch Dressing

Main Ingredients: Ground Beef, Rotel Tomatoes, Beans, Chili Powder
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This Mexican Taco Casserole with Chipotle Ranch Dressing is a fun and tasty twist on traditional tacos. Layers of tortilla chips, beef, beans, and cheese are topped with a creamy and spicy dressing for a flavorful and satisfying meal. Serve it with your favorite toppings for a customizable dish.

The Secret to Perfect Mexican Restaurant Beans

If you've ever tried to make beans at home, you know that getting the same flavor and texture as a Mexican restaurant can be a challenge. But fear not, the secret to perfect Mexican restaurant beans is actually quite simple – lard. Yes, you heard it right, lard. Many Mexican restaurants use lard instead of oil or butter to cook their beans, giving them a rich and authentic flavor. Don't worry, you can easily find lard at your local grocery store, and it's a game-changer when it comes to making beans that taste just like the ones at your favorite Mexican restaurant.

The Importance of Seasoning

Another key factor in achieving the perfect Mexican restaurant beans is the seasoning. The right combination of spices can make all the difference in the flavor of your beans. For this recipe, we recommend using a combination of cumin, oregano, and chili powder. These spices not only add a delicious flavor, but they also give the beans a beautiful golden color. Don't be afraid to experiment with other spices to find your perfect blend.

Don't Forget the Epazote

While not a well-known herb outside of Mexico, epazote is a staple in Mexican cooking, especially when it comes to beans. This herb has a unique flavor that pairs perfectly with beans and helps to reduce any discomfort caused by consuming beans. You can find dried epazote at most Mexican grocery stores or online, and a little goes a long way in adding an authentic touch to your Mexican restaurant beans.

Let Them Simmer

One of the secrets to achieving perfectly cooked beans is to let them simmer for a longer period. This allows the beans to absorb the flavors of the seasoning and lard, resulting in a more flavorful and tender dish. We recommend simmering the beans for at least 2 hours, but if you have the time, let them cook for up to 4 hours for the best results.

Final Thoughts

With this recipe, you can easily recreate the delicious and authentic Mexican restaurant beans in your own kitchen. Don't be afraid to play around with different spices and herbs to find your perfect blend. Serve these beans as a side dish or use them as a filling for burritos, tacos, or enchiladas. Get ready to impress your family and friends with this mouth-watering and easy-to-follow Mexican restaurant beans recipe.
15 mexican restaurant beans recipe Savor the mouthwatering goodness!

Mexican Pinto Beans

yield: 4 total time: 125 minutes
4.4 Stars (12 reviews)
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Ingredients

  • 1 pound pinto beans
  • 8 cups water
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • salt to taste
  • cilantro for topping, optional

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 6 grams
  • Protein : 3 grams
  • Sodium : 280 milligrams
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