19 Mexican Repollo Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Mexican repollo, also known as cabbage, is a versatile and nutritious vegetable that is commonly used in traditional Mexican cuisine. This leafy green vegetable is packed with vitamins and minerals, making it a popular ingredient in many dishes. If you're looking for a delicious and easy recipe to incorporate repollo into your meals, look no further than this authentic Mexican repollo recipe. With simple ingredients and easy instructions, this dish is sure to become a family favorite.
This flavorful and slightly spicy Mexican cornbread is the perfect accompaniment to your beer can chicken. Made with cornmeal, diced green chiles, and shredded cheese, it adds a delicious Southwestern twist to the classic barbecue dish. Serve it warm with a dollop of sour cream and some salsa for an extra kick.
No Mexican meal is complete without a side of Mexican rice. This recipe combines rice, onions, garlic, tomatoes, and spices to create a flavorful and colorful dish. The secret ingredient? Chicken broth, which adds an extra layer of depth to the flavor. Serve it alongside your beer can chicken for a delicious and authentic Mexican feast.
Upgrade your beer can chicken with these mouth-watering Mexican street tacos. These small but mighty tacos are filled with tender shredded chicken, creamy avocado, tangy lime, and fresh cilantro. Top them off with some crumbled queso fresco for the perfect finishing touch.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier alternative to traditional Mexican dishes, this skinny Mexican casserole is a must-try. Made with lean ground turkey, black beans, corn, and plenty of spices, this dish is packed with flavor without all the extra calories. Plus, it's a great way to use up any leftover beer can chicken.
This Mexican street corn salad is a fun and unique way to serve up your beer can chicken. It combines the classic flavors of Mexican street corn, including creamy cotija cheese and tangy lime, with the smoky flavors of barbecue chicken. It's the perfect side dish for your next summer cookout.
For a sweet ending to your beer can chicken feast, try this traditional Mexican flan. This creamy and rich dessert is made with eggs, milk, and sugar, and topped with a decadent caramel sauce. It's the perfect balance of sweet and savory and will leave your guests wanting more.
If you want to take your Mexican rice to the next level, try this authentic Mexican rice recipe. Made with fresh tomatoes, onions, garlic, and chicken stock, this rice is bursting with flavor. It's the perfect side dish for your beer can chicken and will transport your taste buds straight to Mexico.
For a protein-packed side dish, try these Mexican pinto beans. Cooked with onions, garlic, and spices, these beans are the perfect complement to your beer can chicken. Add a sprinkle of shredded cheese and some sliced avocado for a delicious and satisfying meal.
Take your beer can chicken to the streets with this mouth-watering Mexican street corn. Grilled and topped with melted butter, mayonnaise, crumbled cotija cheese, and chili powder, this is a must-try dish for any Mexican food lover. Serve it as a side or as a topping for your chicken.
Put a Mexican twist on the classic Italian dish with this Mexican lasagna. Layered with corn tortillas, refried beans, salsa, and your leftover beer can chicken, this hearty and flavorful dish is perfect for a crowd. Bake it in the oven until the cheese is melted and bubbly for a delicious and satisfying meal.
For a meatier option, try this Mexican beef barbacoa. This slow-cooked beef is flavored with adobo sauce, chipotle peppers, and lime juice, giving it a delicious and smoky flavor. Serve it alongside your beer can chicken for a variety of flavors on your plate.
Take your quesadillas to the next level with this Mexican beef quesadilla recipe. Tender shredded beef, bell peppers, onions, and shredded cheese are sandwiched between two crispy tortillas and topped with a dollop of sour cream and guacamole. Serve it as a main dish or as a tasty appetizer before your beer can chicken.
Recreate your favorite restaurant-style Mexican rice at home with this easy recipe. Made with tomato sauce, chicken broth, and spices, this rice is packed with flavor and pairs perfectly with your beer can chicken. You'll never want to order takeout again.
For a quick and easy meal, try this easy Mexican casserole. Made with ground beef, black beans, corn, and tortilla chips, this dish is a crowd-pleaser. Top it off with some shredded cheese and bake it in the oven for a hearty and satisfying meal.
Put a Mexican twist on a classic favorite with this Mexican pizza. This recipe uses a pre-made pizza crust topped with refried beans, salsa, shredded chicken, and Mexican blend cheese. It's a fun and tasty way to use up your leftover beer can chicken.
If you're not a fan of creamy and cheesy street corn, try this grilled Mexican street corn instead. The corn is grilled to perfection and then topped with a zesty cilantro lime butter. It's a simple yet delicious side dish that pairs perfectly with your beer can chicken.
For a vegetarian option, try these Mexican black bean & cheese stuffed peppers. The peppers are stuffed with a mixture of black beans, corn, rice, and shredded cheese and then baked in the oven until tender. Serve them alongside your beer can chicken for a complete and satisfying meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a comforting and flavorful dish, try this easy Mexican chicken and rice casserole. Made with chicken breast, rice, black beans, and salsa, this casserole is a one-pan wonder. Top it off with some crushed tortilla chips for a satisfying crunch.
Another great casserole option is this easy Mexican corn and rice casserole. This dish combines corn, rice, black beans, and shredded cheese for a flavorful and filling meal. You can even add in some leftover beer can chicken for an extra protein boost.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Last but certainly not least, the star of the show: beer can chicken. This recipe combines the flavors of your favorite beer with spices and citrus for a tender and flavorful chicken that is sure to impress. Serve it with any of the above dishes for a delicious and satisfying meal.
Ingredients:
1 head of Mexican repollo (cabbage)
Choose a medium-sized head of repollo that is firm and free of blemishes.
1 onion, chopped
Use a white or yellow onion for a mild and slightly sweet flavor.
2 cloves of garlic, minced
Fresh garlic adds a strong and aromatic flavor to the dish.
1 can of diced tomatoes
Choose a can of diced tomatoes that is not flavored or seasoned.
1 tablespoon of olive oil
Use a high-quality olive oil for the best flavor.
1 teaspoon of cumin
Cumin adds a warm and earthy flavor to the dish.
Salt and pepper to taste
Add salt and pepper to your liking.
Instructions:
Prepare the repollo:
Remove any damaged or discolored outer leaves from the repollo. Cut the head into quarters and remove the core. Slice the repollo into thin strips.
Sauté the onion and garlic:
In a large pan or skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent and the garlic is fragrant.
Add the repollo and spices:
Add the sliced repollo to the pan and stir to combine with the onion and garlic. Sprinkle the cumin, salt, and pepper over the repollo, and continue to cook until the cabbage is slightly wilted.
Stir in the diced tomatoes:
Once the repollo is cooked to your desired tenderness, add the can of diced tomatoes to the pan. Stir to combine and let simmer for a few minutes until everything is heated through.
Serve and enjoy:
Remove the pan from heat and serve the Mexican repollo hot as a side dish or as a filling for tacos, burritos, or quesadillas. Enjoy the delicious and nutritious flavors of this traditional Mexican dish!
This Mexican repollo recipe is not only easy to make, but it's also packed with flavor and nutrients. The combination of repollo, onion, garlic, and tomatoes creates a delicious and versatile dish that can be enjoyed in a variety of ways. Plus, the cumin adds a unique and authentic Mexican touch. Next time you're looking for a tasty and healthy meal, give this Mexican repollo recipe a try!
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